While I was thinking about what to do with the extra peanut butter I had and I was craving ice cream, I came across this recipe! 😍 I prepared the mixture directly, it is cooling in the fridge now. I will write my opinion tomorrow after the ice cream maker stage. 😋
Oooh this makes me want to get an ice cream machine again 😁have you ever made black sesame ice cream? It's probably my favourite but I read it could be a bit hard to get right because if it gets too fatty from the seeds there's a weird fat mouthfeel that can arise and coat the pallet 🤔Curious to know if you have a recipe for it that you trust 😄
While I was thinking about what to do with the extra peanut butter I had and I was craving ice cream, I came across this recipe! 😍 I prepared the mixture directly, it is cooling in the fridge now. I will write my opinion tomorrow after the ice cream maker stage. 😋
That’s amazing! 🤩 Perfect timing! I can’t wait to hear how it turns out-hope you love it! 🍦🥜😋 Let me know how the final scoop is!
Yummy 😋
Next, with homemade hazelnut and chocolate paste. No Natela from the shelf, please 😀
Great suggestion!🙂
Oooh this makes me want to get an ice cream machine again 😁have you ever made black sesame ice cream? It's probably my favourite but I read it could be a bit hard to get right because if it gets too fatty from the seeds there's a weird fat mouthfeel that can arise and coat the pallet 🤔Curious to know if you have a recipe for it that you trust 😄
I have never tried it before! I will try to find some black sesame paste to see how it works.😉
I hope you like it! 😊