HEY DONNA, YOU GOT TO OPEN YOUR OWN BAKERY, GOD, GAVE YOU A SPECIAL GIFT, THIS IS YOUR SPECIAL CALLING, GOD BLESS YOU AND YOUR FAMILY, PATRINA FROM BALTIMORE ❤❤❤
That biscuit pie is just purdy. I can see the beginnings of a breakfast casserole with sausage, eggs, bacon, cheese and ev'ry thing else. You rock Mrs. Donna.
Thank you for writing the ingredients and grammar below the video. I don't look at those who don't. I'm not going to take notes, I haven't done that since college. y I don't have time to look at other sites.
Heyyyyyy, Errrbody! I agree, Donna. I’ll stick with the traditional biscuit recipe. Either way, it’s always a pleasure to visit with y’all.❤ Ohhh…the colorful cooking gear looks beautiful.🤗
Looks good to my husband. I would love this biscuits with sausage gravy on a Saturday morning .this would hit the spot for him.Thank you again for sharing your recipe and your time with us.
Hello Donna/Dude #1: That Biscuit looks delicious 😋! Bless your heart, to be able to get up that early in the A.M. and bake for your husband, honey your godsent 🙏🏾! You guys are such a joy to watch, (God Bless)👏🏾🙏🏾👏🏾
Hello Our dear Ms. Donna! The Butter Swim Biscuits recipe looks delicious. I went right over to your mother's biscuit recipe and when you held that biscuit up to the camera(God as my witness), I literally felt myself moving toward my phone to take a bite.😆 You are such a blessing to those of us who already love to cook, those who are learning to cook or just those who are looking to feel that true family love that you give while you doing what God's blessed you to do so beautifully. You did your mom proud with her biscuit recipe❤. Thanks for sharing 😋
Hello Beautiful! Beautiful lady and beautiful biscuit! I’ve never heard of swim biscuits but I’m gonna try it. They look yummy. Thanks for the bubbling butter tip. The way you handled that hot steaming biscuit! 😮 That sandwich looked yummy! glad TH-cam recommended this video to me.
Miss Donna I made this last night. It was good but I can see why Dude referred to it as cornbread. It kinda has a bit of a cornbread texture. I followed your suggestion to use caution regarding the butter. I placed the skillet in a baking sheet . I decided to use less butter and a little less batter to help keep it from bubbling over. It worked but it was close! The swim could have become a spill 😂😮 I kept a close eye on it. I may have used too much baking powder. I could taste it in the biscuit. Dude #1 cuts the middle out of his biscuit but he thinks it is funny that you like the corner of a piece of cake😅 We all have our own food quirks. Thanks for another good recipe.
Hi, Ok!!! You just confirm what I've been thinking for a long!!!! Time now! Can biscuits be made like that? And they can. They look really good. Love a good biscuit. His breakfast sandwich look good too! Thank You for the early morning recipe. I'm a butter and honey girl too! It's just not a biscuit.
I would cut the biscuit in half and add grape jelly, egg, cheese, and bacon. I would add honey( 3-4 tbsps) after mixing the buttermilk and dry ingredients. Thanks, Donna!
Hey Errybody ❤I just try a basic biscuit recipe 2hrs ago, & they came out ok. I have to try this one, Lady Donna. Have a Bless Eve🙏🏾but like you said I probably stick to my momma's biscuits 😊
When I started watching this video I wasn't hungry at all. Here we are a few minutes later, and you have brought that beautiful giant biscuit pie thing out of the oven...and my stomach is rumbling! Ack! Thanks for showing us another nice recipe, though! God bless you. ❤
Thank you for sharing such a delicious looking recipe! It's so funny, I just saw Butter Swim Biscuits on Cooking With Tovia's channel (he is a great chef and wonderful soul, worth checking out). I like your idea of using the cast iron skillet. I tried Tovia's recipe and it was amazing. Now I have to try your recipe Donna 😅 My husband said he's down with more biscuits already lol.
Thoroughly enjoyed your video and tutorial on how to make the "Butter Swim Biscuits." - Not only did the biscuits look delicious, but the entire video was delightful and the content very enchanting! - Such a change from the average "cooking videos" and your hands had been washed and everything was clean and tidy. - I am like you and prefer my traditional Southern Biscuits, but I certainly will be giving these a try. Thank you again! - I have subscribed and have hit the notification bell, as well. (I am sure that I will watch and enjoy a few more of your videos before I retire for the evening) May His Richest Blessings be with you and your husband, throughout the New Year! 🙏
That was great I’m going to try it, his sandwich look real good, so after he sliced it he made a nice size sandwich. I eat eggs, sausage, croissants all the time so I will try this recipe and put my egg,sausage and cheese on it, but I’m like you I like traditional round biscuits.😊we can’t find whole buttermilk here suburb of Chicago so I hope it works with low fat buttermilk , keep up the good work!❤️
Okay. I'm going to have to try this. I love big fluffy biscuits. Even though I've known people that are like Dude #1 and remove the fluffy part. Even when I'm rolling out my biscuit dough pat It out by hand into a rectangle and then I cut it into squares so I don't have to keep working the dough putting the pieces back together to use it all up. They turn out really fluffy like that..
I’ve made a pone of biscuit bread for years and years. They’re delicious because you don’t have all that extra flour worked into the biscuits. Fantastic for some sausage, bacon or ham gravy. You can take this same recipe and fry it like a pancake as well. Love me some biscuits… Thank you for reminding me it’s been too long since I made this. ❤❤I do prefer a regular round biscuit for a sandwich and they taste nothing like a pone of bread. I also prefer toast 90% of the time.. 🙏🏻🙏🏻I wish you’d try one more biscuit recipe.. The two ingredients recipe. 2 c self rising flour and 2 c heavy cream.. you do have to mix this, then pat it out on a floured surface, cut it out and put into a greased iron skillet. Bake at 450 15-18 minutes.. so easy so good.
That’s right Mrs. Donna washing hands is so important. I’m so particular about that too. Cook and clean. Thank you for this recipe. A good recipe just in time for Mother’s Day! Also, thanks for the tip I’ll just cut ingredients in half I’m not much of a biscuit eater either.
Do you ever use bread machines??? I sense you're an old school gurl but some of us new school gurls are not afraid of gadgets. I just invested in a bread machine but I'm not sure if the same measurements apply. Love your content. I will try to apply the mixing part of this to a bread machine. Thanks for sharing.
I don't think that I would put this in a bread machine. It would probably be over mixed. Are you talking about a bread machine to make loaves of bread. Or are you talking about mixer with a bowl for making cakes and such??? But either way you don't want to produce a lot of gluten for making biscuits, pancakes, banana bread and such.
I am new to the bread machine. I bought one out of the fact that I was throwing loaves away because I'm empty nesting..I have not used the machine yet but from what I can gather, it appears that I can mix it in the machine and bake it in the oven. Thanks for any advice you can offer. :)
Pastor Said "WHAT KIND OF BISCUIT IS THIS?... THIS A CORNBREAD BISCUIT"😂😂😂😂Well My Friend cuts the middle out of His biscuit, So He's not alone 😂😂 I make these but in a square dish and I like them just as well as the old fashion flat ones, Both are fine with Me 😋😋
Heeeyy Donna! I hope you are doing well today. I have to say that I don't have biscuits very often. I'm not a big biscuit eater either. But I have to say that I absolutely LOVE biscuits with gravy! I love them with sausage gravy, country gravy, saw mill gravy -- any gravy that they make to put over biscuits, I am here for it 😂. But your biscuits look like they turned out very yummy. Anyway I love you guys ❤️ See you next time.
Hey Errbody, Sis Donna u asked the question who cuts the middle out of a biscuit? I do!!👋🏽 I enjoyed the B4 u go to work chronicles!!!Until Next Time!! Peace and Love Sis ❤️Smooches 💜
I just came by your channel recently and you and your Husband (lol) ate so funny! The first one I saw you told him to eat it when he asked what it was...it was the chicken spaghetti! I was cracking up! And...now Corn bread Biscuit and he Don't eat the middle! 👀🤣😅😂😂🤣🤣🥰🤗 Then he tried to give it to us! 🤣 I will try this and when I do I will let you know!
Mrs. Donna just wanted to let you know, never cut or rub a knife or stainless steel spoon in your cast iron... It's not good for them..... Just sayin', because I didn't get any biscuits, and yep I prefer my grandma's biscuits.....💜💜💜💜💜💜
I've been wondering if I'd ever find a recipe for 7-up biscuits where a biscuit cutter isn't needed; today, I've found TWO (even tho this one uses buttermilk & not 7-up)...this one & another one in a square glass dish (I'ma do this one cuz I'm anemic & my body needs all the iron it can possibly get!) 😉
I found a recipe on-line for Joanna Gaines biscuits. They have eggs in them, that’s the recipe I use. They are so tall and fluffy, Dude #1 wouldn’t like them…LOL
Hey Mrs. Donna, how are you? I'm like your Dude #1. I don't like all that bread either. I love watching your videos and your family. Be blessed and stay safe.
That’s an interesting way to make biscuits. However, I will search for your traditional recipe and try to make them…although I have Not been able to make homemade biscuits properly 😒
I tried that recipe. I hated it. It didn't taste like a biscuit. And it was way too much butter, and it did bubble over. Me personally. I like a regular traditional biscuit. And the texture (to me) was not of a biscuit. And I've made lots of biscuits. I contemplated making again. I won't!!!
I love your smile and your sweet spirit, your husband is a blessed man. Girl you can cook, and love your videos and food. Be about our Father's business today, be a witness for Jesus of His love, mercy and grace, to God be all the glory 📖🩸✝️
Good Morning Ma'am 🌅. I just prescribe to your channel . Seen your recipe for butter swimming biscuits . Was curious how they are made . A quick and easy recipe. Thanks for sharing . They look so delicious . LOL no kneeling, are rolling out biscuits . Making these biscuits . Hope mine looks as delicious as yours . Have A Blessed Day .🙏
It's great how you have a traditional family recipe for biscuits but you're still flexible enough to 'allow' variations in your kitchen. 😂 No disrespect to biscuit purists, but I appreciate folks willing to play around a bit.
We call that pon bread. Great with gravy for breakfast. Im 61 and my mother would fix it sometimes instead of biscuits. So thats what i always done. The crust is amazing on it. We never did put that much butter or shortening in pan but i bet that was so good. Lol
I made these in an 8x8 dish. The butter did run Over in my oven. Also they were way too thick, but I didn’t take the middle out😂, will stay with the original homemade biscuits👍
They look better in cast iron. I’m just not sure I’d wanna sacrifice a whole stick of butter. It’s too expensive now days. I’m with you on traditional. I bet they taste good. 😋
Prefer old school it's not for me. Who started this. Boy we doing the most. I can't taste the biscuit. We just trying all kind of things. We tired if living in this dimension. Whose ancestors passed this down or did these kids do this for views. Just asking.? 🤷🏾♀️
I made these biscuits but did half the recipe. Amazingly Delicious and So Easy! I put rosemary sage salt on the top of the biscuits and in the batter. 🥰
As greedy as your dude#1 is and he want eat the middle of a biscuit 😅. I'm going to have to try this at least once. And as someone already wrote a breakfast casserole would pair well. I prefer my mom's biscuits too.
That looks so delicious to me I will fix that and make me some sausage gravy all my Lord I'll tear that up or some salmon croquette and syrup I'm going to try to make that tomorrow but I don't have buttermilk I'm sure regular milk will do it reminds me of my mom flour bread and we always ate it with salmon croquette canned syrup molasses that's some good eating girl take care God bless
A wonderfully easy recipe like you said. But for the sake of your lovely knife staying sharp, use another knife against the cast iron to cut the biscuits.
Love your videos. I live in southern Arizona, we can not find whole buttermilk around here. I will try it with the low fat. It looks good you both are so cute !
I may try cutting the recipe in half, and not that much butter on the bottom. But might brush half of them with garlic butter on top (for a savory biscuit).
That look good even though I'm not a bread eater that much. Dude number one was Serious about his Sandwich don't drop it And how did dude number two gifts turn out
She's back in the kitten y'all!!!! LET'S GO! 👩🏾🍳🍪🍳😋🤤
I love a big fluffy biscuit. The more room for butter, the better😊
Hello family, I have been wanting to try these biscuits.I know that they will be yummy with some strawberry jam..😋
HEY DONNA, YOU GOT TO OPEN YOUR OWN BAKERY, GOD, GAVE YOU A SPECIAL GIFT, THIS IS YOUR SPECIAL CALLING, GOD BLESS YOU AND YOUR FAMILY, PATRINA FROM BALTIMORE ❤❤❤
That biscuit pie is just purdy. I can see the beginnings of a breakfast casserole with sausage, eggs, bacon, cheese and ev'ry thing else. You rock Mrs. Donna.
Thank you for writing the ingredients and grammar below the video. I don't look at those who don't. I'm not going to take notes, I haven't done that since college. y I don't have time to look at other sites.
Open message
Now, that turned out beautiful!❤️ That's a lot of biscuits too! 😋 You rock Donna!!🎉🔥🎉🔥
Heyyyyyy, Errrbody! I agree, Donna. I’ll stick with the traditional biscuit recipe. Either way, it’s always a pleasure to visit with y’all.❤ Ohhh…the colorful cooking gear looks beautiful.🤗
Looks good to my husband. I would love this biscuits with sausage gravy on a Saturday morning .this would hit the spot for him.Thank you again for sharing your recipe and your time with us.
I feel blessed to have the privilege of watching you. You and your family are genuinely beautiful people.
Hello Donna/Dude #1: That Biscuit looks delicious 😋! Bless your heart, to be able to get up that early in the A.M. and bake for your husband, honey your godsent 🙏🏾! You guys are such a joy to watch, (God Bless)👏🏾🙏🏾👏🏾
Hello Our dear Ms. Donna! The Butter Swim Biscuits recipe looks delicious. I went right over to your mother's biscuit recipe and when you held that biscuit up to the camera(God as my witness), I literally felt myself moving toward my phone to take a bite.😆 You are such a blessing to those of us who already love to cook, those who are learning to cook or just those who are looking to feel that true family love that you give while you doing what God's blessed you to do so beautifully. You did your mom proud with her biscuit recipe❤. Thanks for sharing 😋
These look delicious and amazing. I can't wait to try them. I heard a lot of great thing about these Butter swim biscuits.
Hello Beautiful! Beautiful lady and beautiful biscuit! I’ve never heard of swim biscuits but I’m gonna try it. They look yummy. Thanks for the bubbling butter tip. The way you handled that hot steaming biscuit! 😮 That sandwich looked yummy! glad TH-cam recommended this video to me.
Miss Donna I made this last night. It was good but I can see why Dude referred to it as cornbread. It kinda has a bit of a cornbread texture. I followed your suggestion to use caution regarding the butter. I placed the skillet in a baking sheet . I decided to use less butter and a little less batter to help keep it from bubbling over. It worked but it was close! The swim could have become a spill 😂😮 I kept a close eye on it. I may have used too much baking powder. I could taste it in the biscuit. Dude #1 cuts the middle out of his biscuit but he thinks it is funny that you like the corner of a piece of cake😅 We all have our own food quirks. Thanks for another good recipe.
Hi,
Ok!!!
You just confirm what I've been thinking for a long!!!! Time now!
Can biscuits be made like that?
And they can. They look really good.
Love a good biscuit. His breakfast sandwich look good too! Thank You for the early morning recipe. I'm a butter and honey girl too! It's just not a biscuit.
I would cut the biscuit in half and add grape jelly, egg, cheese, and bacon. I would add honey( 3-4 tbsps) after mixing the buttermilk and dry ingredients. Thanks, Donna!
Hey Errybody ❤I just try a basic biscuit recipe 2hrs ago, & they came out ok. I have to try this one, Lady Donna. Have a Bless Eve🙏🏾but like you said I probably stick to my momma's biscuits 😊
When I started watching this video I wasn't hungry at all. Here we are a few minutes later, and you have brought that beautiful giant biscuit pie thing out of the oven...and my stomach is rumbling! Ack! Thanks for showing us another nice recipe, though! God bless you. ❤
Looks delicious 😋 my daddy would shoot me dead if I didn’t use my cast iron skillet for cornbread 😂
Looks absolutely delicious. I HOLLERED when he said you a fire woman 🔥 😂😂😂. I love your channel. ❤
Thank you for sharing such a delicious looking recipe! It's so funny, I just saw Butter Swim Biscuits on Cooking With Tovia's channel (he is a great chef and wonderful soul, worth checking out). I like your idea of using the cast iron skillet. I tried Tovia's recipe and it was amazing. Now I have to try your recipe Donna 😅 My husband said he's down with more biscuits already lol.
Hi Mrs.Donna biscuits look delicious IAM stealing your idea making some for breakfast say..yum...ty for sharing stay blessed ❤ from California Pamela
Thoroughly enjoyed your video and tutorial on how to make the "Butter Swim Biscuits." - Not only did the biscuits look delicious, but the entire video was delightful and the content very enchanting! - Such a change from the average "cooking videos" and your hands had been washed and everything was clean and tidy.
- I am like you and prefer my traditional Southern Biscuits, but I certainly will be giving these a try.
Thank you again! - I have subscribed and have hit the notification bell, as well. (I am sure that I will watch and enjoy a few more of your videos before I retire for the evening)
May His Richest Blessings be with you and your husband, throughout the New Year! 🙏
That was great I’m going to try it, his sandwich look real good, so after he sliced it he made a nice size sandwich. I eat eggs, sausage, croissants all the time so I will try this recipe and put my egg,sausage and cheese on it, but I’m like you I like traditional round biscuits.😊we can’t find whole buttermilk here suburb of Chicago so I hope it works with low fat buttermilk , keep up the good work!❤️
Okay. I'm going to have to try this. I love big fluffy biscuits. Even though I've known people that are like Dude #1 and remove the fluffy part. Even when I'm rolling out my biscuit dough pat It out by hand into a rectangle and then I cut it into squares so I don't have to keep working the dough putting the pieces back together to use it all up. They turn out really fluffy like that..
Lady Donna, this is my first time seeing Butter Swim Biscuits. It looks delicious and I love biscuits. Stay safe.
Oh, my, I am watching and commenting... can't wait to see how these turn out. Love your channel! ❤️💗❤️💗💕💕💗❤️
Sounds delicious and 😋 Yummy!
He is too excited about his sandwich 😂🥰
I discovered butter swim biscuits a few months ago. They are dangerously delicious.
I make these frequently and add all sorts of different seasonings, herbs, cheeses, honey, fruit and spices. Freeze well too.
A lot of biscuits. Cornbread biscuits. 😂 That biscuit sandwich looks delicious.
This looks great! I'm not the best biscuit maker and I am definitely going to try this
Now that was very interesting way to make biscuits, and you prepared it with love, so go to work and love yall❤.
Hey Errybody, Donna my Aunt's makes them in her cast iron pan too. Yours look delicious too.
I’ve made a pone of biscuit bread for years and years. They’re delicious because you don’t have all that extra flour worked into the biscuits. Fantastic for some sausage, bacon or ham gravy. You can take this same recipe and fry it like a pancake as well. Love me some biscuits… Thank you for reminding me it’s been too long since I made this. ❤❤I do prefer a regular round biscuit for a sandwich and they taste nothing like a pone of bread. I also prefer toast 90% of the time.. 🙏🏻🙏🏻I wish you’d try one more biscuit recipe.. The two ingredients recipe. 2 c self rising flour and 2 c heavy cream.. you do have to mix this, then pat it out on a floured surface, cut it out and put into a greased iron skillet. Bake at 450 15-18 minutes.. so easy so good.
Yes this is next want to do this for a long time.
Mrs. Donna I made them this morning my kids loved them. I'm with you I prefer a traditional biscuits. Thank for the recipe ❤❤❤❤❤❤❤
That’s a good looking sandwich
That’s right Mrs. Donna washing hands is so important. I’m so particular about that too. Cook and clean. Thank you for this recipe. A good recipe just in time for Mother’s Day! Also, thanks for the tip I’ll just cut ingredients in half I’m not much of a biscuit eater either.
I love big fluffy biscuits Ms.donna🍽️🥤😀 looked good to me!!! Thanks for sharing!!!! Be BLESSED and STAY SAFE 🙏🏽
Them biscuits sho look good. I like it just like that😂😂
Hi Donna/Robert 😂❤❤
lol cornbread biscuits 😂
Do you ever use bread machines??? I sense you're an old school gurl but some of us new school gurls are not afraid of gadgets. I just invested in a bread machine but I'm not sure if the same measurements apply. Love your content. I will try to apply the mixing part of this to a bread machine. Thanks for sharing.
I don't think that I would put this in a bread machine. It would probably be over mixed. Are you talking about a bread machine to make loaves of bread. Or are you talking about mixer with a bowl for making cakes and such??? But either way you don't want to produce a lot of gluten for making biscuits, pancakes, banana bread and such.
I am new to the bread machine. I bought one out of the fact that I was throwing loaves away because I'm empty nesting..I have not used the machine yet but from what I can gather, it appears that I can mix it in the machine and bake it in the oven. Thanks for any advice you can offer. :)
Pastor Said "WHAT KIND OF BISCUIT IS THIS?... THIS A CORNBREAD BISCUIT"😂😂😂😂Well My Friend cuts the middle out of His biscuit, So He's not alone 😂😂 I make these but in a square dish and I like them just as well as the old fashion flat ones, Both are fine with Me 😋😋
Heeeyy Donna! I hope you are doing well today. I have to say that I don't have biscuits very often. I'm not a big biscuit eater either. But I have to say that I absolutely LOVE biscuits with gravy! I love them with sausage gravy, country gravy, saw mill gravy -- any gravy that they make to put over biscuits, I am here for it 😂. But your biscuits look like they turned out very yummy. Anyway I love you guys ❤️ See you next time.
That looks so good and fluffy !
Hey Errbody, Sis Donna u asked the question who cuts the middle out of a biscuit? I do!!👋🏽 I enjoyed the B4 u go to work chronicles!!!Until Next Time!! Peace and Love Sis ❤️Smooches 💜
U freaknnnnn rockkkkkkk Sissy. DID U say 5am!!!!! Gottttttoe Mighty! Ubda bestestes-IRSH! I love U! 💜💚💜💚
I just came by your channel recently and you and your Husband (lol) ate so funny! The first one I saw you told him to eat it when he asked what it was...it was the chicken spaghetti! I was cracking up! And...now Corn bread Biscuit and he Don't eat the middle! 👀🤣😅😂😂🤣🤣🥰🤗 Then he tried to give it to us! 🤣 I will try this and when I do I will let you know!
They’re more of a cake texture with a biscuit flavor. Good and easy but I like traditional biscuits better too. Thanks for sharing!
Mrs. Donna just wanted to let you know, never cut or rub a knife or stainless steel spoon in your cast iron... It's not good for them..... Just sayin', because I didn't get any biscuits, and yep I prefer my grandma's biscuits.....💜💜💜💜💜💜
Donna, hubby is comical, CORNBREAD BISCUIT!!!
I've been wondering if I'd ever find a recipe for 7-up biscuits where a biscuit cutter isn't needed; today, I've found TWO (even tho this one uses buttermilk & not 7-up)...this one & another one in a square glass dish (I'ma do this one cuz I'm anemic & my body needs all the iron it can possibly get!) 😉
Doing what only SHE can do!!!!!!! You're a professional!!!!! Love your face and hair!!!!!!!
I found a recipe on-line for Joanna Gaines biscuits. They have eggs in them, that’s the recipe I use. They are so tall and fluffy, Dude #1 wouldn’t like them…LOL
Hey Mrs. Donna, how are you? I'm like your Dude #1. I don't like all that bread either. I love watching your videos and your family. Be blessed and stay safe.
That’s an interesting way to make biscuits. However, I will search for your traditional recipe and try to make them…although I have Not been able to make homemade biscuits properly 😒
I tried that recipe. I hated it. It didn't taste like a biscuit. And it was way too much butter, and it did bubble over. Me personally. I like a regular traditional biscuit. And the texture (to me) was not of a biscuit. And I've made lots of biscuits. I contemplated making again. I won't!!!
I love your smile and your sweet spirit, your husband is a blessed man.
Girl you can cook, and love your videos and food.
Be about our Father's business today, be a witness for Jesus of His love, mercy and grace, to God be all the glory 📖🩸✝️
Good Morning Ma'am 🌅. I just prescribe to your channel . Seen your recipe for butter swimming biscuits . Was curious how they are made . A quick and easy recipe. Thanks for sharing . They look so delicious . LOL no kneeling, are rolling out biscuits . Making these biscuits . Hope mine looks as delicious as yours . Have A Blessed Day .🙏
My teeth is bout too fall.. ALL DA WAY OUT..🤤..lil bit more honey and butter boss.
Hi Donna & Dude #1, Hope all is well with you and the family! I'm going to try make thr Biscuit! Thanks for sharing! 😊
It's great how you have a traditional family recipe for biscuits but you're still flexible enough to 'allow' variations in your kitchen. 😂 No disrespect to biscuit purists, but I appreciate folks willing to play around a bit.
We call that pon bread. Great with gravy for breakfast. Im 61 and my mother would fix it sometimes instead of biscuits. So thats what i always done. The crust is amazing on it. We never did put that much butter or shortening in pan but i bet that was so good. Lol
Who cuts the middle out of a biscuit? I do 😂😂😂 Ms Donna. Thanks for sharing. Cheers!! 😊❤
I made these in an 8x8 dish. The butter did run Over in my oven. Also they were way too thick, but I didn’t take the middle out😂, will stay with the original homemade biscuits👍
Lol lol, thats just nasty
They look better in cast iron. I’m just not sure I’d wanna sacrifice a whole stick of butter. It’s too expensive now days. I’m with you on traditional. I bet they taste good. 😋
Prefer old school it's not for me. Who started this. Boy we doing the most. I can't taste the biscuit. We just trying all kind of things. We tired if living in this dimension. Whose ancestors passed this down or did these kids do this for views. Just asking.? 🤷🏾♀️
Hi Donna u back yess can’t wait c delicious menu u have for today 💕yummy yummy beautiful family enjoy it❤️❤️
Hey Donna, I love cooking my biscuits and cornbread in my cast iron skillet too. Your biscuits look delicious 😋.👍🏾🙏🏽😍
Spatchulas work. I think its its hard to score water. Maybe less buttermilk would have allowed scoring? Melted butter and honey works too.
If I had that skillet full of biscuits, I would need it a good bottle of Cane syrup. Great Job Looks so good. Making these tomorrow.
😂😂😂🤣Donna I take the middle out of my biscuits if they are thick ones. My husband just look at me shaking his head.
You'll can't lie to me, that's Tracy Morgan...it's cornbread biscuit 😂
I made these biscuits but did half the recipe. Amazingly Delicious and So Easy! I put rosemary sage salt on the top of the biscuits and in the batter. 🥰
Donna I made these biscuits 2 months ago and they were fantastic 😋😋👍💯💯 I added honey to mine also. Baked mine in a meatloaf pan. Made the scores.
Thats a beautiful sandwich😂 and I like the spin on the biscuits.
No flour on the hands!!!😂
As greedy as your dude#1 is and he want eat the middle of a biscuit 😅. I'm going to have to try this at least once. And as someone already wrote a breakfast casserole would pair well. I prefer my mom's biscuits too.
That looks sooooo 😋😋😋😋😋😋 I'd like to see you make the Popeye's strawberry biscuits,I bet yours will be better.
Did you say 3:45AM?😂😂😂 The biscuits looked yummy!
They look really good but like your Husband, I would have to take the middle out.I don't know why but I just can't eat thick bread ❤
😮Oh I got an idea, put the butter in a muffin pans and then put dough in, you’ll have a biscuit muffin, maybe dude#1 my like then more 😊
This is the type of fluffy biscuit I hope to achieve when I make these. YUMMY!
That looks so delicious to me I will fix that and make me some sausage gravy all my Lord I'll tear that up or some salmon croquette and syrup I'm going to try to make that tomorrow but I don't have buttermilk I'm sure regular milk will do it reminds me of my mom flour bread and we always ate it with salmon croquette canned syrup molasses that's some good eating girl take care God bless
Hi Donna me and my husband love these biscuits I make them all the time thank you for the recipe God bless you and your family 😊
I only had a cup and 3/4 butter milk so I added 1/4 cup heavy cream delicious
I need more before you go to work chronicles. That biscuit looks yummy. Dude #1 is funny.
Looks delicious. What type mixing bowl are you using?
Thats hotcake biscuits my mom used to make it, and Tammy from CVC make too it delicious and fingers licking too😊❤
Hit the Nosy!!!! 🥰
Dude #1 said who makes a cornbread biscuit😂😂😂 that's a first for me!!
A wonderfully easy recipe like you said. But for the sake of your lovely knife staying sharp, use another knife against the cast iron to cut the biscuits.
I have to say this, fingers are attached to the hand, sucking fingers during food prep is nasty to me. follow a recipe before you damn it.
Mrs. Donna I was excited to make these until your reaction about them, now I don’t know if I want to make them. 😔
Love your videos. I live in southern Arizona, we can not find whole buttermilk around here. I will try it with the low fat. It looks good you both are so cute !
Oh yes the traditional homemade biscuits are the best.
I may try cutting the recipe in half, and not that much butter on the bottom. But might brush half of them with garlic butter on top (for a savory biscuit).
That look good even though I'm not a bread eater that much. Dude number one was Serious about his Sandwich don't drop it And how did dude number two gifts turn out