🍁 Maple Milk Chocolate Cake With Maple Milk Chocolate Sauce Recipe
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- เผยแพร่เมื่อ 16 ก.ค. 2024
- Maple Milk Chocolate Cake With Maple Milk Chocolate Sauce Looking for recipes that use Maple Syrup? This Maple syrup cake recipe with chocolate is a great milk chocolate cake recipe. Just a hint of maple syrup flavour.
Ingredients
Cake:
250 mL (1 cup) butter, softened
310 mL (1¼ cups) sugar
4 eggs
285g (10oz) milk chocolate, melted
60 mL (¼ cup) maple syrup
10 mL (2 tsp) pure vanilla extract
625 mL (2½ cups) all purpose flour
1 mL (¼ tsp) baking soda
Pinch of salt
250 mL (1 cup) buttermilk*
250 mL (1 cup) chopped nuts
Maple Chocolate Sauce:
125 mL (½ cup) maple syrup
125 mL (½ cup) 35% cream
125g (4.5 oz) milk chocolate, melted
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Method:
Cake:
Preheat oven to 180ºC (350°F).
Grease and flour a 12-cup bundt pan.
Cream butter until light, then cream in sugar, until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla, maple syrup, and melted chocolate until fully incorporated.
Stir together flour, baking soda and salt.
Stir in dry ingredients to butter mixture, alternating with buttermilk.
Stir in nuts of choice.
Pour batter into prepared pan, and bake about 75 minutes or until cake tester comes out clean.
Cool 10 minutes in pan; then remove and allow to cool completely on wire rack.
Serves 12
Maple Chocolate Sauce:
In saucepan, heat maple syrup with cream over medium heat, then add the chocolate.
Remove from heat and stir to fully incorporate the chocolate.
0:00 Welcome to Maple Milk Chocolate Cake With Maple Milk Chocolate Sauce Recipe
0:10 Making chocolate cake with easter chocolate bunnies
0:27 Time lapse melting chocolate easter bunny
0:56 creaming together butter, sugar, and eggs
2:17 Mixing Maple syrup into the Maple Milk Chocolate Cake batter
3:19 Mixing chocolate into the Maple Milk Chocolate Cake batter
3:51 Making a Buttermilk substitute with yogourt
6:06 Making the Maple Milk Chocolate Sauce Recipe
7:03 Tasting the Maple Milk Chocolate Cake With Maple Milk Chocolate Sauce
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Thanks for watching everyone! Full recipe in the description box.
Where did you get the GIANT maple syrup?
The Food Network just posted a video about how KFC is made. At 1:57 in the video there is an image of the 11 secret herbs and spices. Perhaps the colors of the spices could help to nail down the ingredients. There may be other interesting takeaways from this video as well.
th-cam.com/video/nVfE0G19KaI/w-d-xo.html
“Maple syrup goes on everything” needs to be on a shirt!
pour vous "www.insider.com/how-to-make-kfc-fried-chicken-at-home-recipe-2020-5"
Just watching Bunny in fast melt alone was worth the video. The rest was a bonus.
How Canadian is he? "I wish everyone could have as much maple syrup as I have, because it just brightens my day to no end."
Stephanie Morgan: Maple syrup/maple sugar is one of the best things Eastern Canada’s ever done for the West Coast!!!
Maple syrup really be like that tho
I don’t know if Canadians love maple syrup more than New Englanders but, fortunately, it’s not a contest. Maple syrup deepens the flavor of anything you want sweetened. Huzzah!!
I love that we just sat and watched a time-lapse of you murdering an innocent chocolate rabbit
I usually start with biting the head off. But, this was also enjoyable.
@@eingames9931 i had that thought as i saw those poor ears just go to waste...lol
Most Canadian thing ever. He just whips out an entire gallon jug of maple syrup. 😆
It's gotta be 5 gallons!
And topped off is buttermilk with some amazing milk bags.
“Maple Syrup goes with everything!”
I am getting a Canadian vibe.
The bag of milk didn't give it away?
This needs to be on a shirt!!!!
@@legomojo We're so committed to bags we sell bags of milk in bags!
Bet the Americans don't sell their jugs of milk inside other jugs. Casuals.
Listen to how Glen pronounces Out and About.
It is more Oot and Aboot...
Most chefs melting chocolate: Chops up the chocolate before melting.
Glen: Recreates the ending of Terminator 2 with a chocolate bunny as T-800 minus the thumbs up.
🤣 your comment cracked me up. i was trying to think of how to describe that melting bunny, and yes, that's what it was.
I look forward to seeing Julie do the taste test. Julie makes me smile.
Yeah recently it seems to me shes holding herself back very hard. I would too, but Im not sure to what degree a camera could make me behave with that kind of cake in front of me
To me she often comes across as patronizing and dismissive.
I was surprised. She didn't say it needed more vegetables. :)
Anyone else hear the wicked witch screech, "I'm melting!"?
What do you mean?
@@henry7001 From the movie The Wizard of Oz
exactly...yes, i did...but somehow i had soooo much more pity for the bunny!
One of the reasons why I love this channel so much is that I think you cook the way most people have cooked throughout time, they used what they had. You are also not afraid to experiment and let us know how bad or good it came out. I feel like with the advent of cable TV networks and/or programs dedicated to cooking they focus too much making things perfect. Just like in your cookbook series, sometimes you just have to cook with what you have.
Agreed!
Kenyatta Clay totally. My grandmother cooked the exact same way. If it worked great, if it didn’t no big deal.
Winning quote du jour, "Come on! Maple syrup goes with everything."
I think one of my favorite parts is when you taste the spatula. The look in your eyes was a treat.
Glen: "Maple syrup goes with everything." Also Glen: "I wish everybody could have as much maple syrup as I have."
So do we, Glen. So do we.
The sequence of that bunny melting is priceless, worthy of "The dangerous kitchen show".
Licking the spatula was my favorite part. My mom grew up in Vermont and she was very clear about the difference in taste between REAL maple syrup and all the others. After tasting the real stuff, I had to admit she was right.
"maple syrup goes with everything" wisconsin agrees with you whole heartedly
Rook9696 lol
The chocolate bunny went out like a soldier, giving his life for his country men. The cake looked great and is definitely one that I'll try to replicate.
"Let's start by melting this down." Hilarious to see the bunny shrinking in the pot.
Watching the bunny melt was worth the view!
Your jug of maple syrup makes me happy, too.
0:27 to 0:50 is a big 2020 kind of mood.
That bunny melting time lapse 😂🤣😂😂 That cake looks good!
I always come back to this channel to see Julie’s reaction. Love that laugh especially during these COVID days.
Looks good. I like that he licks the beaters, the spoon, etc...lol
The image of the bunny melting was hilarious!
Hugs for Jules 🤗😂
RIP easter bunny🐰😂
Ohhhhh that giant bottle of maple syrup is a dream!!!! I wish I had a bottle that big in my fridge too 🤤 Maple syrup is a gift from Heaven. 😍❤️
Okay you got me at maple...had to watch... thank you for the recipe!
Rather satisfying watching the bunny melt.
very good recipe, thank you!
cool ill make this tomorrow, thanks for the recipe
In the past making a cake out of a chocolate bunny might have seemed like a gimmick. Doesn’t seem like one now...
It's a fine strat in general. The leftover chocolate from easter/valentines/etc. gets marked down heavily.
I've really been appreciating the channel and the modified or make-what-you-have recipes. This one looks particularly delicious! Thanks again to you both, Glen and Julie.
I enjoy watching you cook and both of you test the results. Maple syrup and walnuts are a traditional combination; so are chocolate and almonds.
I bet that would be even better with dark chocolate. Thanks for the videos. They're comforting and fun in this stressful time.
Unexpectedly satisfying to watch that bunny melt lol
Wow! Great job Glen...re-using that Easter bunny. I wish those of us in the US could have access to your maple syrup. Oh well, we'll survive...atleast we can watch you and Julie enjoy it here.
The bunny slowly sinking into the pot, smiling all the time was riveting!
I used your yogurt & milk strategy to make your soda bread -- I used half milk, half yogurt. Bread turned out beautiful and delicious, so it obviously worked.
But the dough never got unsticky -- when I tried to knead it on a floured board, my hands were just coated with dough. I had to scrape my hands as well as the board.
I think when (not if, it's soooo good!) I make it again, I'll just leave it in the bowl and knead it right in there since it doesn't need that much kneading.
A gallon jug of maple syrup....I am green with envy!
Oh the bunny melt! It is an intriguing combination of flavors. My favorite part was Julies trepidation and then delight at the flavor combination. Thanks for this unique recipe.
did anyone else say 'awwwwww' as the bunny began to melt ? :D :D :D
I cannot get over the size of your maple syrup jug!!! Heaven!!! 😁
This really is a great cake, even when it lays in crumbles after my failed attempt to get it out of cake tin. When its still warm its so moist and it got a great crust.
This will definetly go into my standard recipe book, so thanks for the recipe and keep up the good work.
What kind of chocolate did you use? I want to make this but I don't want to use my baking chocolate bars, lol. I have a couple of bags of chocolate chips. Would much rather use those....
Woah, maple syrup cake sounds awesome! I'm from Texas, so I have very limited experience with real maple syrup, but this looks and sounds amazing
Gourgios beautiful 😍 maple syrup chocolate cake yummmm 😋👍🤩👌🤩
I have to agree a good maple syrup goes on everything or in everything, mmm
Very creative with the bunny chocolate.
What a nice vid to watch with my tea and toast! (Topped with homemade marmalade.... I was lazy and bought some wheat bread yesterday though!)
Glen, the amazing Canadian chef with his jug-o-maple syrup.
My mom work at a CVS pharmacy and they have leftover solid Godiva chocolate bunny. She picked up for me. Now I know what to do with it.
Sign of the times. I enjoyed watching the bunny melt toooo much! 🤣
My maternal grandmother was from New Brunswick but I grew up in Vermont. Maple is definitely an eastern North American thing not just a Canadian ingredient.
I love that the timestamps in the description are picked up somehow in my browser or addon and became a function for TH-cam now, how it it breaks the video into sections with the labels
“The rabbit should give me enough chocolate”
You have a River Cottage book, awesome.
Maple Syrup does go with everything.
I'm Greek and yea maple syrup does go with everything.
2:44 I wish I could too, Glen, I wish I could too. Your jug of maple syrup would easily go for several hundred dollars in the USA.
OMG !!!!!!!!!!!!!!!!! yes !!!!! 💖❤❣
Epic
One substitute I use for buttermilk is to take 1 tablespoon of vinegar or lemon juice and add enough milk to reach a single cup and continue with that ratio until I have the amount of liquid I need. I don't normally buy yogurt or sour cream, but I always have a little vinegar or a lemon in my pantry.
The maple jug reminds me of a jug if moonshine!
That looks yummy. When you were talking about mixing the yogurt and milk I was ahhh bag milk ;) how does missing yogurt and milk help the cake?
argghhh a little part of me died when the nuts went in lol
Ricardo has a recipe for maple syrup cake, no white sugar and it’s marvellous
Even if I have nuts, I have no nuts for baked goods ever. ;) Maple and chocolate definitely pair well, may have to give this a go! Actually, I could see with molasses and some ginger and other warming spices, too.
In my country we made something similar to this cake, but with palm sugar called(Gula Merah)
I really wish I could have dairy and enjoy a beautiful chocolate cake 😭
I'm laughing way too hard at that bunny melting.
that jar of maple syrup tho :O
"So you have to test it with a cake tester." "Yep, that tests OK!" :-)
Reminds me of the T-1000 melting in Terminator 2 with less fanfare.
Bunny slowly sinking in quicksand!
Every time Glen says to scrape the bowl around the outside Chef John pops into my head and repeats that line.
Melting bunny so satisfying!
I was just thinking, "oh No Mr. Bill , I am Melting"
If you're using only baking soda it's important to have something acidic in your batter (like buttermilk or yoghurt) to help it rise. Otherwise it's better to use a pre-formulated baking powder.
Could I make this with dark chocolate?
I'm melting.........
The canadian really jumped out here. It looks great.
I found it oddly satisfying to watch the Easter bunny slowly melting... is that wrong? :P
The shot of the bunny melting describes 2020 so well.
Missing Audio layer: The Bad Witch.. "Oh no.. what a world.. I'm melting.. i'm melting.. "
I found it oddly satisfying to watch the bunny melt.
I loved watching the bunny melt. Do you have buttermilk powder that you put with the dry and add liquid with the wet in Canada? Why are you having so much trouble at the store? Here in Michigan we are not that bad. Maple and chocolate yummy.
Never tasted maple syrup... Used to love black treacle (molasses) and folder syrup (Lyons only thank you)
It feels like the cake will be more muffin or cup cake like rather than smooth and fluffy pastry like. Am I correct?
Why did I get the distinct feeling you melted Julie's bunny without telling her first?
I suppose that the piece of cake at the end is Glen's!
Glen, when I need buttermilk, I use 1 T of vinegar sit in 1/2 C of milk. Works fine.
not nearly the same. yogurt and milk are a much better approximation
Could you use molasses?
I've never seen anyone make buttermilk like that. I don't buy any because I don't use it often but when I do I make mine by adding white vinegar. Could I do the same with this recipe?
Chocolate Bunny: I'm melting! Melting! Oh, what a world ...
I know it's chocolate cake but it really looks like ontbijtkoek/peperkoek in texture and colour.
It depends of the chocolate company. I had a Lindt chocolate bunny that was very good. See's Candy is also very good. You may have heard of Sarris Chocolate living where you do. All excellent chocolate, bunny notwithstanding.
True - I overgeneralised about the chocolate, I was mostly thinking of the mass market / 'off brand' bunnies that pop up each spring.
Watching the bunny melt was an odd highlight of my day
I just saw a video where they mentioned Canadians make and eat a Ketchup cake. I am hoping you can make this on your channel, so we can see if it’s as bad as it sounds.
I like to imagine every Canadian citizen has a big jug of syrup and a bag of milk in their refrigerator.
Used to make Easter bunny pie. Chocolate cream pie for cheap.
Every time Glen uses maple syrup: cries in Brazilian. hahahahah
Hey Glen, do you and Julie end up eating all/most of the desserts you make? If it was me, I'd end up with another slice or two after the video ended :D