Afghani Dumplings Mantu or Mantoo -طرز تهیه افغانی منتو
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- #dumplings #mantu #afghanfood #mydastarkhwan
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INGREDIENTS:
Step One:
Making the lentil topping
1 cup Chana dal
4 tbsp Oil
1 Garlic
1/2 tsp Turmeric powder
1/2 tsp Coriander powder
1/2 tsp Pepper
1/2 Paprika powder
2 tsp Tomato paste
Water
Step Two:
Making the yogurt sauce
1 Garlic
5 tbsp Greek yogurt
Water as you need
Step Three:
Making the dough
500g 3 cups Plain flour
1 tsp Salt
1 1/4 cup Water
1 tbsp Oil
Step four:
Making the mince
500g Mince meat
1 Onion
3 tbsp Oil
1 tbsp Cumin seeds
2-3 Garlic
1 tsp Turmeric powder
1 tbsp Coriander powder
1 tsp Pepper
6-7 Onions
1/2 Capsicum
1 bunch Fresh Coriander
Salt to your taste
مكونات:
الخطوةالاولى:
جعل العدس تحتل المرتبة الاولى
1 كوب شانا دال
4 ملاعق زيت
1 الثوم
1/2 ملعقة صغيرة مسحوق الكركم
1/2 ملعقة شاي مسحوق الكزبرة
1/2 ملعقة صغيرة فلفل
1/2 مسحوق الفلفل الحلو
2 ملعقة صغيرة معجون الطماطم
ماء
الخطوة الثانية:
صنع صلصة اللبن
1 الثوم
5 ملعقة طعام زبادى يونانى
الماء حسب حاجتك
الخطوة الثالثة:
صنع العجين
500 غرام 3 أكواب دقيق عادي
1 ملعقة صغيرة ملح
1 1/4 كوب ماء
1 ملعقة كبيرة زيت
الخطوة الرابعة:
صنع اللحم المفروم
500 جرام اللحم المفروم
1 بصل
3 ملاعق كبيرة زيت
1 ملعقة طعام بذور الكمون
2-3 الثوم
1 ملعقة صغيرة مسحوق الكركم
1 ملعقة طعام مسحوق الكزبرة
1 ملعقة شاي فلفل
6-7 بصل
1/2 الفليفلة
1 حفنة كزبرة طازجة
الملح لذوقك
ИНГРЕДИЕНТЫ:
Первый шаг:
Приготовление топинга из чечевицы
1 чашка хана дал
4 столовые ложки масла
1 чеснок
1/2 чайной ложки порошка куркумы
1/2 чайной ложки порошка кориандра
1/2 ч.л. перца
1/2 порошка паприки
2 ч.л. томатной пасты
вода
Шаг второй:
Приготовление йогуртового соуса
1 чеснок
5 столовых ложек греческого йогурта
Вода как вам нужно
Шаг третий:
Приготовление теста
500 г 3 стакана обычной муки
1 чайная ложка соли
1 1/4 стакана воды
1 столовая ложка масла
Шаг четвертый:
Приготовление фарша
500 г мясного фарша
1 лук
3 столовые ложки масла
1 столовая ложка семян тмина
2-3 чеснока
1 чайная ложка порошка куркумы
1 столовая ложка порошка кориандра
1 ч. Ложка перца
6-7 луковиц
1/2 стручкового перца
1 пучок свежего кориандра
Соль на ваш вкус
==================================
If you have any questions, please leave a comment below and i will try my best to help you.
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Thank you for visiting, lots of love “MY DASTARKHWAN” x
I’m Sri Lankan but I love love love mantu ❤ it’s my favourite food no doubt.
Unbelievable culture and food!
I'm peruvian but I can eat this everyday, it's delicious!
Thank you 😊 it is delicious you should try it at least once
Why am I watching this while fasting XD Can't wait to try this for an iftar. One of my friends made this for me once and I fell in love and I wanna try making it now too!
I tried Afghan dumplings 2 years back. Since then I became fan of this amazing dish. The way you’ve presented the recipe is amazing. I will definitely try it soon 👍🏻
I’ve been a fan my whole life its the best 🇦🇫🇦🇫🇦🇫
Afghan recipes are out of this world. Check out
My channel for some authentic Afghan recipes 😃
عالیست بسیار لذیذ معلوم میشود , از زحمات تان تشکر .
Made it last week for iftar and it turned out great
i love mantu and ashak 🖤
I love this recipe because u used all ingredients good, an very detail, I love it
I made it today.. turned out so nice.. was introduced to this dish by one of my afghani friend..
Wow very nice recipe
And testy recipe
🙏🙏🌹🌹🌹👌👌🤝
بسیار عالی خیلی خوشمزه است 👌👌👌👌👍👍👍👍
بسیار عالی با مزه دست تان درد نکند
Much love from Kurdistan ❤i will make this for my family tomorrow inshaAllah ❤
دست تان درد نکند بسیار خوشمزه معلوم میشه حتمآ آماده میکنم
سلام به همه دوستان عزیز و گرامی ماشاالله ماشاالله خواهرجان گلیم مثل همیشه عالی زیبا ومزه دار آماده کردین خوب مزه دار هم آمده نوشک جانیتان موفق باشین در عرصه کاریتان با تماما همکارایتان
👍👍👍👌👌👌👌👏👏👏👏waw!!! Ottima ricetta!!!! Da provare sicuramente! ! Brava!
ماشا الله بیسیار مانتو مقبول وه باسلیقه دستت درد نکند خواهر نازم
Red bell pepper and fresh cilantro makes a good combo 😋
Soooo lecker sieht es aus würde es sofort essen wollen
Love your channels the instruction are so easy to follow! Thank you so much I learned alot!
بسیار عالی , بسیار مزه دار معلوم میشود .
مرا گرسنه ساخت .
به به عالی 👌👏❤❤❤
i am making this today thank you very much for this recipe❤ but didnt make the dough by myself i buy wanton dough
چقه با سلیقه ، پاک صفا ، بسیار عالی.
تشکر جانم 😊
MashaAllah wow excellent mantu 👌👌❤❤😍😍
Thank you for the best Mantu recipe ever!!! Just made it and it is delicious 😋 🧡
perfect. people always mess up the ratio of meat to onions. too much meat and not enough onions. this is perfect mashallah. good job sister!
I not Afghani but I'm gonna try to make it, looks so yummy
بسیار عالی و مزه‌دار معلوم می شود 😋 😋 👍 👌
تشکر خواهرنازانین از ویدوی بسیار آموزنده تان.
بسیار با صلیقه خاص طریق پختن را نشان می دهید.
به دو لسان نوشته میکنید که برای جوانان که در خارج کلان شده اند موثر است
دست های تان درد نکنه 😍 😍
This video was so well made and straight to the point ! Loved it. Thank you!
Fun fact manti is an uygur dish but spread with the turkic empires but food doesnt have an etnicity i always thank allah that i had can eat it
Fact is that Afghans and Turks are both from central Asia but Turks don't make it this way. So same roots and why afghan, persia and Turkish food is very similar
احب المنتو وسأعتمد طريقتك 👌
شما دست طلا دارید بسیار عالی❤
ممنونم عزیز
الله شكلها مره تجنن ، شكراً شيف 💛💛💛🌻
Mantu is my favorite food it’s so yummmmm like with the dal and the beef it’s hella good P.S u really cook Good
My culinary team and i made mantu for our appetizer and it was actually the winning dish however I was doing the desert (halawet el jibin) and I never really learned how to make mantu. So thanks for this tutorial!
سلام خسته نباشین خیلی خوشمزه به نظر میاد تا حالا درست نکردم می خوام ی بار درست کنم 😋
احببت هذه الأكلة اكيد لذيذة ماشاء الله عليك
ماشا ءالله بسیار عالی موفق باشید خواهر جانم
تشکر جانم 🌷
بكل صراحة أعشق قناتك ووصفاتك
Tarifinizi mutlaka diniycem çokk güzel oldu elinize sağlık 👌👌👌👌🤲
Fantastic video and great job 👍
Excellent video - well done.
Thank youu
Didn’t know you had to use so many onions. Probably why mine didn’t turn out so great at first. More onions more onions, I’ll try this recipe
my mom always says "the more onions the better". ugh i love being afghan
it was so good
wow looks sooooo good 😋
I loveeeeee this recipe.. Just one question.. When you want to make it faster can you also replace the dough for something that is already made.. Like the dough you can buy in the supermarket when you want to make dumblings?
Yes you can buy the readymade from the shop 😄
Very delicious recipe
بیسیار حالی دستت درد نکند زنده باشی ☺️👌👌
very nice dear and super
خوب ش
ما شاء الله عليكي...سلم الله ايديكي👍
عالي
This is so perfect. I love Mantu
ممنون از آموزش خوبتان کدبانو میشه آشک را هم آموزش بدهید تشکر از شما
Ma sha Allah, 👍
خیلی عالی خواهر عزیزم این یکی از غذاهای سنتی ما و شما هست
🌹
Dioooos, eso se ve riquísimo 😋👏
Hi, where are you from? What is your language called?
I thinks she's from brazil and their language is Portuguese
They look fantastic and I bet taste like heaven.
Thank you ☺️
I made this today turned out amazing 😍
Wao ☺😊
Супер манты как Узбеков👍👍😋
بسیار عالی 👌
Hey thanks allot for showing us. Your amazing. How much water did you use for your 1 cup of Chana Dal??
It depends on the quality
Add 1 1/2 cups and if still hard add more
Best video Recipe lik
الان دو بشقاب می بود مخوردم منتو رو 😋😋😋😋😋
Wow
بسیار عالی تشکر 😋😋😋
Oh my god looks so yummy i will try it for sure thank you xx
تشکر خواهر گل
خوشمزه
عمل رائع، الله الله عليك
میشه که مثل آشک ده آب جوش بتیم؟ مه دیگش ره ندارم 😥
سلام مردمان آذربایجان منتو، تو آب جوش درست میکنن اما طریقه پیچیدنش فرق میکنه ،نباید تو آب باز بشه تقریبا مثل اشک می مونه
Amazing video
I’m not afghan but I’ve tasted mantu in a restaurant once and it was delicious . When is it usually served as it does not a lot of work? Is it usually served for special guests or as a normal family meal?
Only for guests bec it takes so long to cook
If you are proffessional in cooking, you can make it for yourself & your family so easily😁
We serve it for all occasions, for guests is a must and for family once every month or every two weeks 😊😬
honeyz it’s for special parties or guest doesn’t matter however u can make for ur family as well and u have tasted already u know how much it’s tasty 😋😋😋
I love it yammy recipe
تشکر
Nice 👍 😋
Salam walaikum Can you please teach me how to make homemade yogurt because all your food recipe is amazing Mashallah
Wsalam dear
Yes InshaAllah in future I will
Thanks for your suggestions
Sehr gut 😋😋😋
.. looks delicious
ممنون ازاین اموزش خوبتون.. آیا میشه منتو رو مستقیم داخل آب جوش بریزیم تا بپزه؟؟؟؟
سلام
باز میشه اگر داخل اب بندازید
قناتكم جميلة 🌹💋
Salam wao nice recipe now i see your channel 👍 please can you tell me which chopper you use for onion chop ?
ممنة شايستة
Как вкусноооооо
Very nice , Thank you .
Здравствуйте! Спасибо! Очень люблю манты.
Besides making fresh dough at hm is there any one you recommend from store? 🙏😊?
خیلی ممنونم ،عالی است❤❤
تسلم الايادي بتشهي
ابش باید چطور باشه؟جوش یا ولرم یا سرد؟
سلام تشکر ازشما
امکانش هست طریقه صاف کردن خمیر همراه ماشین آش بگویین
Yummmmmm....
لایک
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Did you do 2 layers of the dough together for the dumplings or one?
One layer only
سلام خواهر عزیز خیلی مقبول اشپزی میکنید . یک سوال داشتم
چطور کنم که منتو نرم بیاید ( خمیر اش بعد از پخته شدن) از من همیشه مثل رابر میشه ،
دیگ منتوی خودره تغیر دادم ، کم جوش دادم، زیاد جوش دادم، خمیر اماده گرفتم ، خمیر خودم درست کردم . هیچ کدام کمک نکرد،
قبلا اظهار سپاس از پاسخ شما
Hi there !
I love this recipe but I don’t have the pot steamer, how can I cook it without it?
Does the lentil sauce need to be reheated? And can you freeze mantu?
gamedog1snapper you can reheat the lentil sauce but frozen mantu won’t have the same taste and quality as the fresh one.
Yes of course it can be reheated, you can also reheat the dumplings. Yes you can freeze them for up to 2 months. I always make more and i freeze them and they still taste amazing. You can cook the dumpling while they are frozen! just take them out of the freezer and place them in the steamer and make sure you oil the base of your steamer before placing them.
good luck
seems like a lot of onion? can we put less onions?
@@MYDASTARKHWAN I make this all the time they freeze really well they are just as good as ones I have had at restaurants and the lentil sauce is so good. This is one of my favourite dishes of all cuisines. Thank you!
Salam! Thank you for the recipe. Would love to make it tomorrow for iftaar. We are 9 people. Do you think this recipe is enough or shall I double it? Also, can I used read made samosa sheet for the dumplings or you suggest a homemade dough? Thank you :)
Well it depends how big is your tummies 😂 but it should be enough.
You can check chines shops they always have dumplings dough and do not use samosas sheets cuz it won’t stick and it will open.