Amazing Betawi Food - WARNING: Stink Beans & Jengkol in Jakarta, Indonesia!
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- Check out my blog post about Warung Mak Dower► migrationology...
When I was in Jakarta, along with eating all sorts of regional Indonesian food from around the country, I really wanted to eat a full spread of Betawi dishes, which are the people originally from the Jakarta area.
After doing some research I came across Warung Mak Dower, and decided to take the trip from across Jakarta to eat there. It was well worth visiting, and the food was incredible.
Here are the dishes I ordered:
Sayur asem (vegetable tamarind soup)
Ikan cue goreng bawang (fried fish with shallots)
Cumi asin lenong (salted squid dish)
Jengkol nampol (dogfruit chili)
Pete goreng (fried stink beans)
Pete bawang (stink beans and fried shallots)
Everything was pretty good, but nothing compared to the dishes that included stink beans and crispy shallots, and the jengkol nampol, a dish of cooked dogfruit in lots of chili and garlic. It was simply an overload of flavor.
Warung Mak Dower is a great friendly family run Betawi restaurant that’s well worth checking out when you’re in Jakarta.
Warung Mak Dower
Address: Jl. Pemuda No. 72, Rawamangun, Jakarta
Open hours: 9 am - 9 pm daily
Total price: 140,800 IDR ($10.33)
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memang top bule yg satu ini benar benar pecinta kuliner di seluruh dunia... apa pun makanan nya pasti dia selalu suka.. very good people
Karena makanan yg dia makan selalu dipilih yg paling enak di daerah itu begitu jg dgn rumah makannya spy bs jd referensi orang lain yg singgah di tempat itu dan kebanyakan daerah wisata
*person
Ia Mark itu sangat menghargai makanan..
@@abisulkan1083 ga semua makanan yg mau dia makan dipilih dulu..contoh nya dia mkn ketoprak kaki lima di jkt..coba liat lebih banyak video2 dia.
@@abisulkan1083 dia makan bubur ayam..makan gado2 kaki lima dipinggir jalan..bukan tempat wisata..🤣
Very nice meal Mark & Ying! Everything looked delicious.
semua yang dimakan,kepalanya miring ke kanan, berarti memang enak banget masakan betawi mak dower 😋
masalah baru kali ini keliat kepala miring tapi setengah niatnya jadi ngomong oh yeah juga pas makan peter bawang goreng haha double reaction saking enaknya hahahahhah
s7
hahaha kaya bunda Rita sugiarto, sukses ya say
seingetku hampir semua video makanan indonesia dia ampe miring2
di mana" loe kau coment kya gtu, & gw sllu bca coment loe lol
Sayur Asem + Ikan Asin + Sambel Terasi = Nikmatnya Dunia
Retno Sekarjati tambah jebgkol balado & pete goreng makin mantap
Retno Sekarjati jgn lupa tempe goreng sama ayam goreng bumbu kuning beuhhh
@@kulum2banciajg kalo udeh ama jengki mah apa aje enak bro...beuhhhh
Sama lalapan 😁
lo semua lupa? pakai nasi...
lucu liat ekspresi mark saat ngunyah makanan kepalanya miring ke kanan, tanda makanan tsb enak bikin kepengen:"
1:51-1:53 you got confused whether it was melon or potato, and then you thought it was melon, but it is neither melon nor potato. It is chayote, or Indonesian people usually call it 'labu siam'. It is also used in some Indonesian food, particularly soup, such as sayur lodeh (soup cooked with coconut milk), sayur bening (without coconut milk), and sayur asem that you ate. You have to taste sayur lodeh, it is very delicious! Indonesian people eat it when Lebaran (Ied Mubarak). When Lebaran, we usually eat it with ketupat (rice cooked and shaped like diamond) or lontong (rice cooked and shaped like tube).
you guys call it labu siam as well? cool... XD
Muhammad Faisal or green papaya..
scott fluto no... chayote or squash is different from green papaya, they have similar texture when shredded but actually different
It is called jicama (labu siam) in the US. Jicama maybe imported from Mexico or grown in southern part of US
whisnu triwibowo jicama different from chayote ....jicama is bangkoang and its fruit
The way Mark takes to the special places and foods he eats is simply the best. Relaxing, informative and complete shared passion. One of a kind mate, keep it up! My invitation to Melbourne still stands haha.
Mark Weins I love your videos.Eating different foods can be such a joy.Sadly many people stick to their own and never try anything different.Youre doing great work in making ordinary food in different countries,extraordinary.Keep smiling.
I noticed indonesia has similar names to the filipino culture.. Example:
Asem: "tamarind sour soup".. In tagalog, asim means "sour", but that soup is similar to our "sinigang".
Pete Bawang: "stink beans and shallots", in tagalog, garlic is "bawang".
Anyway.. Lol i just thought it was really interesting. Not familiar with its history, just saw coincidence?
Hope Ur having a great time Mark! Love ur vids!
Filipino and Malay (Indonesian and Malaysian language) came from the same Austronesian language root. that's why many words are similar. like for example our word for expensive is mahal, door is pintu, and umbrella is payung.
+Michael Panggabean thanks for the info! Thats really good to know hehe! Explains my curiosity..
yes dear our language is almost the same....and our food also the almost the same taste.sinigang same with us sayur asem but for us little bit taste sweet sour spicy.but sinigang like mostly sour taste.I love also ur Filipino food all.kare kare beef. pancit bihon..I try all the filipine food.it's make me feel so missed my Indonesian food.
Isang bansa isang diwa
Bawang is garlic too in indonesia😐🤔🤔
your food journey in indonesia is awesome. and when you say whenever you eat petai and jengkol you would be happy. You are sure one of a kind
Your expression of DOWER is priceless hahaha Love it!
The best thing about your videos is that you can make cheap street food goes to a higher level.
Thank you for visiting Jakarta, Mark!
Jengkol and Pete is the magical things in this world ... I can stop eating when I ate with sayur asem, jengkol or Pete , salty fish / tongkol, sambal and warmth rice ... Heaven
In Malaysia, Jengkol is called Jering..Sambal jering is one of the best dishes.. The young/unripe Jering is much crispier!
As for Petai, we love to cook it with shrimp in Sambal..
The Betawi food-they do look tempting!
yeah. in javanese, it call Jering too.
in Sumatra its also called Jering or Jariang or Joriang depend on accent
Honey NHS sometimes we called it kancing levi's (levi's button)
jering lebih sedap dari petai. sebab rasa die lagi lemak. errhhhh!!!! rindu nak makan jering
Honey NHS in antartika its called kontole
Wow, this one takes the no. 1 spot of all Indonesian series videos. Great job Mark !
I really enjoy watching your videos, especially this one since you review more vegetable dishes compared to other videos. I'd love to see more vegetable, plant based dishes in the future!
can't believe that it is your last video of foods in Jakarta. still craving for more food videos in Jakarta. well done Mark. I extremely enjoyed all of it.
I would put 3 different photos of Mark's expressions into those empty picture frames behind him.
This video is what I'm looking for.. I am Betawi girl and living in Europe. Happy to see you enjoying eating these food and I'm really enjoy to see your video. 👍🏻👍🏻👍🏻
Man, you love spices and tangy spicy sauces. That's why I'm really looking for your videos in India.
Mark, in case you're still wondering, the salty flavor in the Squid dish is the flavor that the dish wanted to enhance. "Asin" means Salty, hence the name "Cumi Asin"
'just pure happy vitamins'
-Mark Wiens, 2016
I'm Indonesian but still need to think twice before I go to eat Jenkol and Petai, lots of Sambal also make me sweat a lot. Two thumbs up for your bravery Mark.
The stink beans is called 'Petai' in Malaysia. It used to growth naturally. However, these days, people would grow Petai on the farms. Me personally, really love Petai. The smelly the Petai is, the better. Petai that grows naturally at forest always smelly-er than the one people grows at farms.
I love looking at your expressions to show delicacy.
"stink bean sometimes used for treating depression"
I see, that's why you always smile mark
I love watching your videos mark, they are inspiring me to begin planning trips just for the food!
just a pointer that all Indonesian cuisine have the tendency to be a bit saltier because the dish are suppose to be eaten with rice...if you eat it individually it will become to salty to eat.
aaaannnnnnnddddd all dish you must.
.I say MUST eat with sambal
when you eat that that raw Pete without rice..I am Indonesian and I can't do that...so standing ovation for you mark.
hi Mark I've tried squid a number of times and always enjoyed it but I think this was because of the sauce it was served in, the consistency was always rubbery and not a lot of taste to the squid itself. have I been unlucky does it get better than this.
thanks for another great vlog, I love your channel
Mark and Ying, now I have jengkol on my list to try! LOL! TFS :)
Another excellent food video Mark! Enjoyed watching all your Indonesian food series :) Keep it up !
In sayur asem or vegetable soup, when mark wiens said "it is a melon" it should be pumpkin. Thank for visit our country
farhan khairan that is chayote actually
farhan khairan pumpkin is different kind of vege
That is papaya
Walaupun gw di bandung...tapi menurut gw...makanan betawi the besst bgt...kalian WAJIB COBA!!
When I first started watching your videos, I used to think, oh I'd never try that or the odd time some ingredients just yuck. Now today for example I'd try everything even the really spicy foods. Yes even the stuff I used to think of as "yucky."
That is awesome to hear Janice!
Thanks for showing us in all these different places and allowing us to explore delicious cuisines with you! You are my new favorite youtuber, glad I found this channel (:
JANICE BALL
I'm originally Betawi, and my grandma makes mean Sambel Jengkol. Those squids are salted, and you're supposed to eat it one piece per spoonful of rice. That's why it tasted too salty for you, coz you ate more than one piece per scoop. Pete is the ultimate flavor enhancer and is used in most of Betawi food. Honestly, I've never seen someone so obsessed with pete before, and it's kind of fascinating 👍
Good video, as always 👍👍👍
so grateful for your videos keep up the good work mark
Thank you!
Wow, everything looks so delicious! Love your videos Mark ☺
Thank you Ami.
Pete is "Pure happy vitamins"!!😂👍👍👍
Betawi has spicy food also..like spicy jengkol bean..beside that jengkol bean can also be cooked as rendang jengkol and semur jengkol (sweat flavour)..I like both 😁⚘
jengkol and pete.... oh my Lord, big thanks for created those tasty food..... :""")
Haha, I agree!
mark weins you're getting better in making video i like it !
even though I'm fasting i love watching you eat indonesian food
The thing with stinkbeans and dogfruits is... they taste good and don't stink at all when you're having them, the agony comes afterward for those who share the bathroom with you 😅 Thanks for the video, Ying & Mark! You know you have a strong bond when you get through the day after stinkbeans and dogfruits together 💑
The Stink beans are called petai in Malaysia & Singapore and cooked with sambal prawn is just insane
The right way to write in Indonesian is also "petai". "Pete" is the way Betawi Malays people say it.
I'm really happy that you like stink beans because that also my favorite food. I really like it because the flavor is really unique and you can eat it with anything, even instant noodles.
i like this channel.thanks mark to indonesia food
this channel is better than matkiding
+Jofi Fa yes absolutely, more more better than matkidding channel...
+Jofi Maulana lel ofcourse
+Indian Tech Support what in the hell are ya doing here -_-
1:50 The vegetable on your 'Sayur Asem' (the one that you guess the name) is Chayote. In Indonesian lang we called it 'Labu Siam' (Labu = pumpkin, Siam = an exonym that was formerly used as the name of Thailand) Hope this helps. Cheers!
Warung Mak Dower I need to remember that term next time I'm in Indonesia eating their tasty foods.
I advise you to visit the jawa tengah. there are various traditional foods like nasi gandul,nasi tempe pedes, petes runteng,londor, lumpia semarang,mendoan. Ndang rono su mas bro. Murah murah nk njowo iku, duekmu turah turah
Bahahaha i love the way you explain the meaning of "dower" :DD
1. Asem = Tamarind, Asam = Sour/Acid. No meat because our ancestors were poor hence they found the alternatives and one of them is jengkol.
2. Dower = when your lips swollen because it got stung by a bee or when you consume something spicy.
3. The after effect of jengkol and pete are stinky breath and urine, it's good and healthy just have to bear with the smell.
4. Are you from SEA, cuz you can calibrate your tongue with authentic Indonesian food. Also you were fine eating fish when the head is still attached.
Hahaha, good one Mark. Looking forward for your visit in Jogja and Solo, tons or delish meal are waiting.
If Mark said "quite spicy" it means that is really freaking spicy
People who don't dare try jengkol are so missing out! One of the best tasting things out there, almost tastes like meat. Just be prepared for the consequences. Great video as usual mark!
the way you pronounce "Mak Dower" sounds like "McDower" :D
Thought so :'D
Or "MacDower", and it like scottish clan/family name right?
"My name is Mamat from McDower clan of the Highlands!"
Disingkat McD
McDonald's nya Betawi wkwkw
idk which one i love most: mark's reactions--his body goes sideways after every single bite, or the food itself lol
think i love both :) thx for your adventure , Mark. Makes me miss Jakarta :) cheers from Canada
Love the warning. Nice tease. 👍
Hehe, thanks Tosh!
Your video brighten up my day! Thanks mate
everytime i watch you eat....i am getting hungry....
oh wait, i finish my dota game first, then i watch you again, lol
Thanks, enjoy!
what's your dota2 id
i did the same man....lol
forget it man, stranded in 2k mmr...i play it for fun and bacot only, lol
now i regret i cant play against miracle 9k..@_@
ofcourse every country have their own food and culture.He tastes everything..Thats his passion and job...
hi mark,, maybe you can make vlog collaboration with sacha stevenson.. will be very memorable, you can see her video. GBU :)
Mark your in my neck of the woods here.I live in East jakarta.I never have been to this restaurant.but alot of this food is sold in alot of the Warungs &Wategs In East jakarta.When will you be coming back to Jakarta?
i really love the way you described all the foods, it's just make me wanna try so badly.. but not the jengkol...
Thank you Ernest.
are you still at jakarta? maybe we could have lunch together
Matkiding X Mark Wiens
Indian Tech Support lok
+Ernest Santoso doi dah balik ke BKK.
this is my favorite betawi restaurant everrr... I live in Southern Jakarta and this Mak Dower is in the eastern Jakarta. Imagine I have to go 1.5 hour to satisfy my tummy..hahahaha...
indonesian food best ever ......
That place is near from my home. ❤️❤️
Thanks Mark for made me miss my home town ❤️❤️❤️
ye elahh INI bule atau udin ... doyan jengkol ma Pete.. salut deeh.. enjoy Indonesia food.
#proudindonesiafood#
sama sama bekas tinggal di hutan kampung dulunya afrika
mark wiens orang thailand
di thailand sana jengkol emang dijadiin makanan gak cuman di betawi doang
kemal bregas Dewantoro ooh Thai.. AQ pikir foreigner .. Thank infonya ..
emang kalo orang Thai bukan "foreigner"? :v Dia orang Amerika yg nikah sama orang Thai dan sekarang tinggal di Bangkok. migrationology.com/about/
Anw, saya kenal beberapa bule yg suka jengkol dan pete dan gak sedikit yg suka. Mereka suka karena tekstur dan rasanya.
hahajajja
Hi Mark. I love your videos. Your descriptions are quite vivid as well as entertaining. You are quite positive in your reviews, perhaps too much so? Is there nothing in Indonesian food you don't like? I think if you drank water, you would roll your eyes, roll your head and say how amazing and delicious the water is. - lol. I would like to see a little more criticism of foods that you thought were not up to your hopes or expectations. Perhaps a rating from 1 to 10? My wife is Indonesian by the way, and I love Indonesian food for the most part except for stinky beans and ikan asin (stinky fish).
How long was your trip to Indonesia?
that u eat is 'Sayur Asem' (veggie sour soup is Betawi version) ingredient; corn, long bean, melinjo leaves, squash for sauce; tamarind, shallot, garlic, curly chili.
I need the shirt. "If it's not spicy, I'm not eating"
I'm your avid fan mark....hope to see you and dine with you in person...continue sharing us your food adventure...god bless and good health...
My wife loves stink beans.
Her farts are unholy :(
Webjunkie bloody fu**ing satanic fart, that can beat the crap hell out of your body. Namaste..
When will you go back to Indonesia, Mark? I do love your video!!
That metal plates. So classy 😅
Yep village style
Mark, this is a great video and seems to be one of the better meals you've had on your trip?
PS love your hair!
So the restaurant name would translate to "Mother Pucker"??? LOL
Dower means thick lips..so MAK DOWER thick lips mother..(naahh more n less)😁😁😁
im from indonesia, you must try to eat in padang restaurant. the restaurant name is garuda, pagi sore, and sederhana
Jengkol - jering in bahasa malaysia
Stink beans - petai
kayramya abdulrahman jengkol dalam bahasa sunda is jering
you look so happy Mark. me as Indonesian, doesn't like pete and jengkol as much as you. You are Indonesian than Indonesian itself. Proud!
jarang liat bule doyan jengkol plus pete hahaha
Wow Mark, you're inspiring! Your videos always make me starving
Thank you Abid.
bule aja suka jengkol pete, masa kamu engga #eh
Another good video, keep it up Mark i love all of your videos
Makan pete sama jengkol aja sampek bilang "oh yeeaah" 😂 . You just over react 😕
But i love to watch your channel, it makes me hungry all the time 😂.
im very happy right now too Mark knowing that you like pete and jengkol as much as i do
Its so annoying when he tries something, goes ahhhh and tilts his head every time...
Not really, I don't remember him tilt his head when he eating sweet foods (And also the one on the Ultimate Indonesian Food Day Trip video)
its Funny bro and that is characteristic of Mark and every movement has a meaning, when his head is further on the right side, its mean the food is stunning.. :D :D :D :D
Yes, and there are subtle changes throughout that all mean something. There are times he likes something when he first puts it in his mouth and then you can see on his face as the taste develops he doesn't care for it. I love the times when it takes a few seconds for the full awesomeness of a dish to hit him. Then his eyes close, the head tilt, and a smile, that's how we know he's feeling some food nirvana. Some people don't naturally notice the nuances, as our brains all work differently, so it looks the same to them. Celebrate our individuality! :^)
Your comment is annoying... 🖕🏻
wallahi , shut up before i tell your allah
Mirip jisun youtuber Korea...lihat Mark dan jisun makan bikin perut lapar...mereka lahap bgt makannya menikmati banget....please sometimes kolaborasi Mark with jisun please...
MARK! I've been obsessed with your videos, I watch them every time I get the opportunity to eat anything in front of the computer haha. I've always wanted to ask though- how do you (if ever) avoid belly bugs? My girlfriend went to India recently and had 2 weeks of excruciating stomach pains and vomiting because, according to Australian doctors, the microbiology of her digestive system did not seem to agree with all those foreign cuisines that she (and I) love so much... Any tips/tricks on preventative measure, medications, etc? Thanks! ^_^
nonton ini pas bulan puasa HADEEHHHHHH
I am going to have jengkol and pete for my meal this evening.
Yes I will.
Definitely I will.
Can't stop drooling.
You're the best, Mark!!
I love your videos. they are great. I showed them to my wife and she liked them as well. thanks for sharing these nice videos.
anyway your videos inspired me to become food blogger :p
I learn Some traditional food from this chanel,Thanks Mark.
waoooow is that l love betawi l can eat that all love you guys and enjoy you food
As a native Jakartan's I never in my whole life I try to eat Jengkol... Two Thumbs Way Up to you Mark...
Can't.... Stop... Watching... Your... Videos....
Loving this show. Keep it up mark.
Jengkol bean can also be boiled and eat with grated young coconut .. Or kelapa muda... Add some sugar to the grated coconut..
i wonder how much Mark love stink beans, like wwwoooowww deeply in love with it, u're such another level, Mr. Mark. Respect.
Great explanations..
I dont ever eat petay or stink beans but after watch mark
I want to give it a try..
I realy realy like ur video...around the world...espesialy in indonesia...may be u Can try some food in Bandung city..there near from jakarta capital of west java..and there many of foods and very delecius flavor..
keep up with the good work mark !