Agree - who would have thought that oats would be used for oatmeal/ breakfast or for making oatmeal cookies! This idea of grinding oats in a food processor and making a savory dinner is Very creative! (Glad I had recently bought a small food processor, which I never had the smaller type previously. Ex used it for "shakes", mostly.) I use my new processor for making hummus, but I'll be grinding oats, too!
Looks delicious. I so appreciate the music and subtitles. So much more elegant and pleasing than "chatter" which usually makes me impatient. I wonder if you could make a pancake recipe using a similar oatmeal type base? Thank you!
This looks delicious! Don’t worry about the comment that your videos are too long! If they can’t watch a video for 19 minutes, they certainly can’t cook anything that isn’t in a can.
I usually just check the recipe in the description then fast forward until the end. I think people could do that rather than complain. And FYI, I know how to cook things that don't come in a can. I'm ND, I'm not stupid.
This video is a godsend! I've had to make changes to my diet, and I had no idea what I was going to do! I can't afford the prices for "specialty foods". I can do this! I'm so relieved and grateful! I live in far northern California in the United States. Thank you so much! I can't tell you how grateful I am!
Look into lentils - they're very nutritious, versatile and super cheap. You'll find a million recipes and I often just come up with my own. Good luck - you can do it!
I LOVE how you showed all four recipes. This looks so good and I never saw oatmeal as so versatile. Can't wait to try this, thanks so much for sharing!
Я из Москвы. Прекрасный сборник рецептов. Первый у нас называется "овсяноблин". Я их готовлю немного по-другому, у меня они выходят потоньше. На одну взрослую порцию я беру 3 столовых ложки (около 35-40 г) овсянки, заливаю прямо в чаше погружного блендера тремя столовыми ложками молока. Я добавляю столовую ложку творога или сметаны, думаю, что йогурт и даже кефир тоже подойдет. Добавляю щепотку соли и одно крупное яйцо. Пробиваю погружным блендером, оставляю на 5-10 минут набухнуть, если геркулес долгой варки, то лучше 10 минут. Выливаю сразу все тесто для на сковороду, оно хорошо распределяется. Жду, пока схватится первая сторона. Переворачиваю блин, кладу на половину начинку, закрываю второй половиной и чуть прогреваю, переворачивая на вторую сторону, чтобы схватился сыр. Любимые начинки: 1. Помидоры (по обьему достаточно двух маленьких или одного крупного черри, режу кружочками), тертый или нарезанный тонкими ломтиками или кубиками сыр (например, полутвердый или немного брынзы) по веточке уропа и петрушки, можно их порезать) или просто посыпать приправой с травами. По вкусу помидоры можно подсолить, если сыр не соленый. 2. Обрезки малосольной или остатки запеченной красной рыбы, немного сыра и зелени. Мне очень нравится.
I mean this as a compliment. My. Yaya was from Greece. She lived in the boonies. She had to walk into town to get water from the communal. Cooked on a hand made stove/oven. She was absolutely the best cook in the world. Some of way you cook reminds me of her.
Exquisito!!! Recetas explicadas con tanta simpleza que es imposible no entenderlas , y llevarlas a cabo y consumirlas es el Boom de las delicias !!!! Gracias por la entrega !!!
Your video is a good length as it shows 5 variations of the same meal. You have inspired me. I will be trying the 4th variation tonight. I hail from Edmonton, Alberta, Canada. Thank you for showing us the recipes. Your style is very nice. I like the music and the way you include the measurements, cooking time, and steps. Everything is well thought out. Thank you.
What a good idea to use ground oats instead of wheat flour! Thanks for the recipe idea. Oats could be used in a sweet "crepe"recipe, as well, with slightly different ingredients. Very versatile! Also, I believe oats are gluten free; great for people who want a gluten free alternative to wheat! From the Northeast of U.S., in the state of Massachusetts! It appears that this video is of a German origin? Where in Germany are you from! - A beautiful country!
It is from Ukrania, great video, I can't believe everything is healthy and yet looks so yummy, I will make pancakes but why do the patties/quiche look fluffy without baking powder?
Todas as receitas São ótimas! Cozinhar é um ato de amor, acalma o coração e libera, serotonina, endorfina, ocitocina e dopamina, hormônios do bem. Desde Porto Alegre, extremo sul do Brasil , lugar lindo e acolhedor. Paz e bem!
This looks so good that I made it as soon as I finished watching it. I made the second one with spinach. I doubled the recipe and used a large pan and unfortunately it was very difficult for me to flip it over and then when I did the cheese, stuck to the bottom of my pan. Looking closely at her video I see she’s using a brand new nonstick pan. I guess if I ever want to make this again, I will make smaller ones in a new pan.
Receitas saudáveis, rápidas, práticas e saborosas!!! Vídeo objetivo e sem o blá, blá, blá enjoado e cansativo de muitos que rola por aqui no TH-cam. Amei e irei fazer. Parabéns!!! 👏👏👏 Falo do Rio de Janeiro 🇧🇷
Well, from the mountains of Tennessee I think we'll give it a try. I mean you can only do so many things with cornbread, I'll give it a whirl. Thank you
I'm going to try it I know it is delicious it looks delicious. I have🎉eaten oatmeal since I was a little bitty Kid 3 years old and I am now 76 still eating oatmeal and my kids are like 38 years old and up and the grandkids we love Oatmeal healthy💕👍🏼😊
I like that you're making your own fresh oat flour for each one. It would mean better, fresher taste. One thing that always puzzles me though is how liquid the yogurt is in Europe. In the US the only ones I see that fluid are the bottled ones meant for drinking. Our regular yogurt is much thicker, especially the greek yogurt. I guess I'd use some drinking yogurt or thin regular with a little milk. Looks like I'll have to experiment.
It’s the difference between making your own and buying from the supermarket. Retail yoghurt has stabilizers added to prevent separation during shipment.
Great ideas, thank you. I sincerely appreciate that you show everything step by step, more than one recipe is also great. My Father was from Germany and these recipes remind me of the goodies he created in the kitchen.
Mmmmm qué rico se ve la preparación. Fácil, rápido y con ingredientes fácil de encontrar en el Supermercado. Muchas gracias por compartir la receta. Sé agradece. Un saludo cariñoso desde Con Con V Región Valparaíso Chile.
I love watching your videos. They are so peaceful and relaxing. And when you use peaceful music, I am really able to pay attention to what you're doing. Best watching in the morning, with a cup of coffee before I start the day, or sometimes before bed with my peppermint tea on the nightstand.❤
Excellent recipes. Oatmeal is so much more versatile than most people seem to believe. And cooking the oats doesn't diminish the health benefits
Agree - who would have thought that oats would be used for oatmeal/ breakfast or for making oatmeal cookies! This idea of grinding oats in a food processor and making a savory dinner is Very creative!
(Glad I had recently bought a small food processor, which I never had the smaller type previously. Ex used it for "shakes", mostly.)
I use my new processor for making hummus, but I'll be grinding oats, too!
Grasias por compartir. Bendiciones.
@@meredithheath5272the 😢
Looks delicious. I so appreciate the music and subtitles. So much more elegant and pleasing than "chatter" which usually makes me impatient. I wonder if you could make a pancake recipe using a similar oatmeal type base? Thank you!
This looks delicious! Don’t worry about the comment that your videos are too long! If they can’t watch a video for 19 minutes, they certainly can’t cook anything that isn’t in a can.
Buenos días Soy de México dónde puedo conseguir el aparato donde mueles la avena por favor
@@marthavg3859I believe she is using a food processor. I think an electric blender will accomplish the same results.
Ik Kom uit Belgie
I usually just check the recipe in the description then fast forward until the end. I think people could do that rather than complain. And FYI, I know how to cook things that don't come in a can. I'm ND, I'm not stupid.
❤❤😂
This video is a godsend! I've had to make changes to my diet, and I had no idea what I was going to do! I can't afford the prices for "specialty foods". I can do this! I'm so relieved and grateful!
I live in far northern California in the United States. Thank you so much! I can't tell you how grateful I am!
i make gluten free pancakes this way.
small banana
one egg
1/2 cup oats
tsp baking powder
cinnamon
Whiz together and fry in coconut oil. yum!
Yummy! Thank you,
Thank you so much. I am watching in Aruba. The Recipies exceded my expectations❤
Смотрю из Узбекистанп.Очень понравился рецепт.,полезное для здоровья, особенно тем кто хочет скинуть лишний вес.
Look into lentils - they're very nutritious, versatile and super cheap. You'll find a million recipes and I often just come up with my own. Good luck - you can do it!
I LOVE how you showed all four recipes. This looks so good and I never saw oatmeal as so versatile. Can't wait to try this, thanks so much for sharing!
I know! What a great idea!
رائع اكله لذيذه وسزيعه شكرا لكي ام مروان من العراق ❤
Молодец!полезное блюдо, несложное в приготовлении. Спасибо!
Buenísimo!!!!!! Uruguay
I love these dishes they are healthy and yummy ❤❤
Watching from Canada.
Я из Москвы. Прекрасный сборник рецептов. Первый у нас называется "овсяноблин". Я их готовлю немного по-другому, у меня они выходят потоньше. На одну взрослую порцию я беру 3 столовых ложки (около 35-40 г) овсянки, заливаю прямо в чаше погружного блендера тремя столовыми ложками молока. Я добавляю столовую ложку творога или сметаны, думаю, что йогурт и даже кефир тоже подойдет. Добавляю щепотку соли и одно крупное яйцо. Пробиваю погружным блендером, оставляю на 5-10 минут набухнуть, если геркулес долгой варки, то лучше 10 минут. Выливаю сразу все тесто для на сковороду, оно хорошо распределяется. Жду, пока схватится первая сторона. Переворачиваю блин, кладу на половину начинку, закрываю второй половиной и чуть прогреваю, переворачивая на вторую сторону, чтобы схватился сыр.
Любимые начинки:
1. Помидоры (по обьему достаточно двух маленьких или одного крупного черри, режу кружочками), тертый или нарезанный тонкими ломтиками или кубиками сыр (например, полутвердый или немного брынзы) по веточке уропа и петрушки, можно их порезать) или просто посыпать приправой с травами. По вкусу помидоры можно подсолить, если сыр не соленый.
2. Обрезки малосольной или остатки запеченной красной рыбы, немного сыра и зелени.
Мне очень нравится.
Desde Panamá
У меня все поломались, наверно было добавить немного муки, у нее такие аппетитные
Я обязательно добавляю соду или разрыхлитель.
Из Чебаркуля
I’m watching your video from Belgium 🇧🇪 😊❤
I mean this as a compliment. My. Yaya was from Greece. She lived in the boonies. She had to walk into town to get water from the communal. Cooked on a hand made stove/oven. She was absolutely the best cook in the world. Some of way you cook reminds me of her.
Saludos Peru❤
Exquisito!!! Recetas explicadas con tanta simpleza que es imposible no entenderlas , y llevarlas a cabo y consumirlas es el Boom de las delicias !!!!
Gracias por la entrega !!!
From 🇨🇦 🍁 ❤❤❤
Your video is a good length as it shows 5 variations of the same meal. You have inspired me. I will be trying the 4th variation tonight. I hail from Edmonton, Alberta, Canada. Thank you for showing us the recipes. Your style is very nice. I like the music and the way you include the measurements, cooking time, and steps. Everything is well thought out. Thank you.
Can’t wait to make this! So glad I discovered you!
Se ve muy rico!!!
La voy a hacer!!!
Me encanta la música de fondo, los utensilios que usas, la decoración y como desarrollas el video 🎉
Thanks!
Thank you so much!
What a good idea to use ground oats instead of wheat flour! Thanks for the recipe idea. Oats could be used in a sweet "crepe"recipe, as well, with slightly different ingredients. Very versatile!
Also, I believe oats are gluten free; great for people who want a gluten free alternative to wheat!
From the Northeast of U.S., in the state of Massachusetts! It appears that this video is of a German origin? Where in Germany are you from! - A beautiful country!
It is from Ukrania, great video, I can't believe everything is healthy and yet looks so yummy, I will make pancakes but why do the patties/quiche look fluffy without baking powder?
@@estrellitausa4368The egg makes them fluffy, just like a soufflé rises because of the egg. 😊
@@1justme oh ok wonderful its good to know, thank you for your answer, have a greay day, stay warm.
I finally found something to use my oatmeal with. I strangely have all the ingredients ❤. I can’t wait!!
خیلی عالی بود عزیزم از این ایدهی جدید که با جو سر استفاده می کنید
Sehr wunderbar!
A lot of great recipes to try ❤
Thank you for all of these oatmeal Pizza recipes! I can't wait to try them all.
Gracias 🫂 por esta receta, sana y sabrosa!❤😊
This is not only yummy looking but also relaxing to watch. In a very good way. Keep up the great work.
Выглядит очень аппетитно. Буду делать.
I am viewing this video from Charleston, South Carolina, USA
Todas as receitas São ótimas!
Cozinhar é um ato de amor, acalma o coração e libera, serotonina, endorfina, ocitocina e dopamina, hormônios do bem.
Desde Porto Alegre, extremo sul do Brasil , lugar lindo e acolhedor.
Paz e bem!
Simple and healthy recipes ❤
Fiz a primeira receita e amei❤ ,coloquei manjericão fresco por cima da muçarela.
Assisto do Brasil
This looks so good that I made it as soon as I finished watching it. I made the second one with spinach. I doubled the recipe and used a large pan and unfortunately it was very difficult for me to flip it over and then when I did the cheese, stuck to the bottom of my pan. Looking closely at her video I see she’s using a brand new nonstick pan. I guess if I ever want to make this again, I will make smaller ones in a new pan.
🇧🇷🇧🇷🇧🇷Brasil ...Sul do Brasil.
Otimo dejejum....vou fazer👏👏🤗
Who knew so much can be done with oatmeal!!! ❤
Suas receitas são muito boas , bonitas e nutritivas!
Desde Venezuela
Recetas encantadoras y sanas. Gracias!
Thank you so much. Your videos are lovely. I learned to move slower so that my pancakes come out better. Also, thanks for the parchment paper trick!
This looks so good! Definitely trying this!! ❤
Que delícia de receitas, uma mais gostosa que a outra 😊 e com ingredientes simples e fáceis de encontrar 👏👏
Receitas saudáveis, rápidas, práticas e saborosas!!! Vídeo objetivo e sem o blá, blá, blá enjoado e cansativo de muitos que rola por aqui no TH-cam. Amei e irei fazer. Parabéns!!! 👏👏👏 Falo do Rio de Janeiro 🇧🇷
Corrigindo: rolam
*For low carb,* substitute ALMOND flour! Looks amazing!
Выглядит аппетитно буду готовить спасибо 2:47
Well, from the mountains of Tennessee I think we'll give it a try. I mean you can only do so many things with cornbread, I'll give it a whirl. Thank you
Preparas com delicadeza e respeito ao alimento.❤
This looks so good…
Austin Texas
Estou em Florianópolis /Santa Catarina/Brasil ❤
Без криков без воплей,так все спокойненько,по домашнему.....интересненькие рецепты!
I'm going to try it I know it is delicious it looks delicious. I have🎉eaten oatmeal since I was a little bitty Kid 3 years old
and I am now 76 still eating oatmeal and my kids are like 38 years old and up and the grandkids we love Oatmeal healthy💕👍🏼😊
Keep up the good work❤
Wonderful! I love that you take the time to show all the steps. Great job😊
Thank you!
I like that you're making your own fresh oat flour for each one. It would mean better, fresher taste. One thing that always puzzles me though is how liquid the yogurt is in Europe. In the US the only ones I see that fluid are the bottled ones meant for drinking. Our regular yogurt is much thicker, especially the greek yogurt. I guess I'd use some drinking yogurt or thin regular with a little milk. Looks like I'll have to experiment.
You can take the thick Youghurt and put a little water in it. Or try milk. Experiment for your taste. ❤️
By drinking yogurt, do you mean keifer? I'm from the PNW USA
no
@@Fortress7
It’s the difference between making your own and buying from the supermarket. Retail yoghurt has stabilizers added to prevent separation during shipment.
Use plant-based yogurt is more like the European
A very good healthy protein filled meal! WUNDERBAR!! ❤️
Que delicia para cualquier hora
Especial para desayunar 😊
Parabéns por essas receitas maravilhosas 👋🏾👋🏾👋🏾👋🏾👋🏾👋🏾👋🏾👋🏾👋🏾👋🏾
Soy mexicana y disfruto viendo sus videos porque son muy edificantes y sencillos de seguir. Muchas gracias
Like all .makes form breakfast delicious Thank you
Thank you 💙 from South Africa 🇿🇦
Hum...já estou com vontade de fazer.😊
Buenísima receta !! Gracias!! Soy de argentina!!
Gracias por su receta, y la música, agradable, de fondo 🙏
Lo probaré, se ve delicioso
Enhorabuena por las recetas. Me encantan.
Excelente felicidades mi país es Bolivia gracias
MARAVILLOSAS recetas. Gracias desde Washington USA
Es un excelente desayuno, gracias por compartirlo. Caracas, Venezuela
Hi friend!💛💙
I loved this recipe!!💚💛
Thank you for teach me!❤️❤️
Best wishes for you.🇧🇷
Se ven deliciosas 😋 tus recetas, además que bastante saludables.😂
Great ideas, thank you. I sincerely appreciate that you show everything step by step, more than one recipe is also great.
My Father was from Germany and these recipes remind me of the goodies he created in the kitchen.
Amazing enjoyed it .Nashville Tennessee. Thank you
Gracias por compartir tus recetas son muy saludables ❤
Mmmmm qué rico se ve la preparación. Fácil, rápido y con ingredientes fácil de encontrar en el Supermercado.
Muchas gracias por compartir la receta.
Sé agradece.
Un saludo cariñoso desde Con Con V Región Valparaíso Chile.
Desde RD 🇩🇴😊❤❤
وصفات جميلة و سهلة وفي متنول الأيدي يسلم ايدك احلي حاجة أضفت الخضار على الشوفان حاجة روعة ياقمرايةربنا يحافظ عليكي ويحميكي من كل شر 🙏🏻🙏🏻🙏🏻
Muy bueno! lo voy hacer soy diabética,Argentina 🇦🇷lindas recetas,gracias.
Excelente receta muchas gracias ❤
Seve deliciosas las recetas gracias
Looks worth making. Watching from Charleston, South Carolina USA
Looks great 👍😃
Mañana lo hago. Té estoy siguiendo desde Catalunya-Barcelona (Spain)
De Argentina te veo ,tus ideas son geniales.
Thanks for sharing your recipes❤
Wow! Definitely trying this! Thanks for sharing
Waw, qué rico!!! Gracias x compartir!!! Un saludo desde Argentina
Excelente recetas la felicito desde Colombia saludos 😊
I can make a vegan version of this, this looks really tasty, thank you!! ❤❤❤
Desde Córdoba, Argentina
Soy Mexicana y me gustan sus videosQ. ricas se ven sus recetasy faciles d hacer como comidas y antojitos
Exquisitas recetas, se ven supersabrosas y saludables. Gracias!❤❤❤
I'm watching from Brunei. Nice video.
San Diego, California, USA ❤
From TAIWAN，I love these dishes 。👍
North Carolina, U.S. I love your videos!!!
Hola se ven muy apetitosos sus platillos, voy a probar el 1 y el 3.
Saludos desde Villa el Salvador, Lima- Peru.
Desde Colombia muy buenos tus vídeos
Barrie Ontario Canada,, thanks for your recipe.much appreciated
Looks very yummy and healthy. 👌✌️
l’m from Tennessee USA. Thank you for sharing.
From Dallas, TX USA
Saludos desde República Dominicana
Super mega
Desde Argentina muy buena la sugerencia
Qué bueno! Se ve muy rico! Desde Córdoba, Argentina te saludo!
These look so delicious and easy to make. I will definitely be trying them
I love watching your videos. They are so peaceful and relaxing. And when you use peaceful music, I am really able to pay attention to what you're doing. Best watching in the morning, with a cup of coffee before I start the day, or sometimes before bed with my peppermint tea on the nightstand.❤
Hola buenas tardes de
Venezuela me en cantan tus recetas gracias