{ENG SUB}Limeade Mojito : doomandoo
ฝัง
- เผยแพร่เมื่อ 28 มิ.ย. 2024
- *********더욱 자세한 레시피는 '더보기'를 눌러주세요*********
안녕~ 두만두에요•_•쉽게 모히또 만들어 먹기 위해 라임청도 만들어 봤어요.
제가 키우는 애플민트가 잘자라고 있어서 올 여름에는
넌알콜 모히또를 즐길 수 있을 것 같아요.
여러분도 영상으로 상큼함을 즐겨보세요!_!
{{재료 Ingredients}}
라임(lime) - 5
설탕(sugar)
탄산수(spakling water)
애플민트(apple mint)
소금(salt)
베이킹 소다(baking soda)
유리병(container) - 700ml
{{요리법 recipes}}
1. 냄비에 물을 넣고 유리병을 뒤집어서 넣고 끓인다.
2. 냄비를 손으로 만졌을 때 뜨거우면 꺼내서 말려준다.
3. 라임을 소금으로 문질러서 겉에 묻은 이물질을 제거한다.
4. 물로 헹군 후 베이킹 소다로 문질러서 세척한다.
5. 물을 넣고 베이킹 소다를 더 넣고 실온에서 15분간 방치한다.
6. 솔로 문질러서 베이킹소다를 깨끗히 씼어낸 후 물을 헹군다.
7. 뜨거운 물에 굴려 왁스를 제거하고 찬물에 담궈 식힌다.
8. 라임 겉에 물기를 닦은 후 슬라이스한다.
9. 볼에 담은 후 라임의 무게를 잰다.
10. 라임 무게 만큼 설탕을 라임에 넣고 섞은 후 실온에 30분동안 방치한다.
11. 열탕 소독해둔 병에 담아 실온에 하루, 냉장고에서 이틀을 보관하면 완성
* 베이킹소다가 라임 겉에 남아있게 되면 쓴맛을 내기 때문에 꼭 솔로 완전히 제거해주세요.
* 소금으로 세척하는 과정 대신 물에 식초를 넣고 희석해서 담궈 15분간 방치하셔도 됩니다.
* 라임에는 씨가 많지 않지만 혹시 씨가 있다면, 무조건 제거한 후 청을 담궈주세요.
씨도 쓴맛을 내는 요소 중 하나 입니다.
* 실온에서 하루 숙성 할 때 반나절을 병을 뒤집어 보관하면 밑에 가라앉는 설탕없이 만들 수 있어요.
{{두만두 doomandoo}}
유튜브(youtube) - 두만두 / doomandoo
인스타그램(instagram) - doomandoo0127
블로그(blog) - blog.naver.com/doomandoo0127
메일(mail) - doomandoo0127@naver.com
{{음악 Music}}
Kevin MacLeod - Look Busy / Chris Haugen - Green Green Garden - แนวปฏิบัติและการใช้ชีวิต
![청량함을 듬~뿍 담은 모히또 : Non Alcoholic Mojito Recipe [아내의 식탁]](http://i.ytimg.com/vi/HlmpHkuA4cA/mqdefault.jpg)
![แฟนแนวใด๋ - ยูริ โตเกียวมิวสิค [OFFICIAL MUSIC VIDEO ]](http://i.ytimg.com/vi/4_XVMuhhbsU/mqdefault.jpg)
맨두씨....당신 정말 최고야...
온니야 말로... 그 음식들 최고였어ㅎㅎㅎ
Dak bisa baca
상큼한 라임청도 담가서 나쵸랑 먹어봐야겠습니다 ^^좋은 아침
2030 still cleaning the lime.
You're so right..😂
😂😂😂
Hahaha the best comment ever ...
So funny
LOLOLLAUGHING great comment!
😂😂
영상보고 라임청 도전해보려고 병이랑 라임 구매했어요 🥰🥰
헉... 취향 저격 색감도 넘무 옙뻐벌여ㅠㅠㅠㅠ 크응
흐음~~~ 이거 취저 일만해유ㅠㅠㅠ 생긴것도 이쁜것이 맛까지 좋으니까욯ㅎ
Look so clean ....good job..
WOWW VERY SPECIAL DRINK!!!! THANKS FOR POSTING!!!
Seems to be delicious! The sound behind is so relaxing..✨
Thank you ,very fine,and clear
상큼하니 맛있겟네요
라임청만의 맛이 있어서 오랜만에 만들어서 요즘 엄청 잘 먹고 있답니다 😍😍
Wonder ful design of the glass
라임청은 한번도 안먹어봤는데 맛있을거 같아요! 유리잔도 너무 이쁘고,, 힐링힐링🙊🙊
여름이라 시원하게 마실수 있는 라임청만들었는데 요즘 아주 자주 마시고 있어요ㅎㅎ너무 맛있답니다 ㅠㅠ
Uauuu gostei muito de ver obrigado pela partilha e beijinhos aqui de Portugal 👍🇵🇹👍
Amei a receita! Parabéns!!!
You go on doing something very beautiful 💙
We wish to add a translation into Arabic.
أتمنا إضافة ترجمه الي اللغة العربية
You make the best stuff
Thank you, looks so good🍃⚘🌿
OMG, my mom just made this yesterday and she was editing it to add it to her channel then you posted it, so she decided not to post hers. My mom said your video is much more prettier and that you are very skilled.❤️❤️
What's your Mom's channel? :D I want to take a look if that's fine
I am soo inspired! I will do this. Thank you
나쵸 정말 좋아하시는거 같아요~^^ 미니절구는 너무 귀엽네요~ 모히또 좋이하는데, 저도 이번여름에는 직접 만들어 먹어야겠어요~~!!
저 나쵸 사랑합니다. ㅠㅠ 살사소스에 찍어 먹어도 너모너모 맛있어요 ㅎㅎ 라임청 만들어 두면 모히또 만들어 먹기 너무 딱이에요!!
@@doomandoo3906 레몬청은 만들어서 먹는데 라임이 좀 공짜로 생겨서 오늘 담았는데 왜 살짝 쓴맛이 날까요?
@@doomandoo3906 저두 나쵸 치즈맛을 좋아해요
저두 나쵸 치즈맛을 좋아해서 즐겨먹고 있어요
I love lime and lemon... l will make that like her this summer.
Thankyu for video,maybe i will try, love from indonesia ❤️🇮🇩
This looks so delicious, I have to try it 😍
I hope it is made delicious :)
th-cam.com/video/NLiLIHBIErc/w-d-xo.html
pls. show for diabetics instead of sugar?
thank you💐💐
Hola me encanta!! Solo una pregunta cuanto tiempo se conserva?
can you please make pomegranate ade next
btw i love your videos !!!
proverò le tue ricette alla frutta
Merci beaucoup pour le partage j'aime beaucoup ♥️♥️♥️♥️♥️🙏🏻
i tried your lemon jar recipe before and it was good!!! gonna try this next time 😆 thanks for the recipes!
th-cam.com/video/NLiLIHBIErc/w-d-xo.html
Must one this try.
👍this is Awesome.
Thank you for sharing. 🙂Have a nice day.
I really love your videos ♥
Thank you for loving my video.😍
Very unique drink
Meu Deus!! Deve está ótimo!!
obrigado.😀
I am very thirsty after your video and hungry!! Very RELAXING!! I am doing this Tomorrow! A BIG HUG AND THANK YOU!!!💚💛💚💛🧡
Lovely video!
I like your Recipe!
looks great
I tried it, very delicious thank you 🤗🌹
Oh! I am so proud of making it delicious with my recipe.😊😊
Beautiful limes
The taste is also beautiful.👍👍
nice Sharing sister.
Это очень вкусно,делаю иногда, но без мяты. Удачи вам и процветания вашему каналу.
Qué rico! Me dio hambre y sed🤤
우와.. 설명 글보고..정성보소..판매업도 하시면 성업돨듯해뇨!!
오우~ 칭찬 감사합니다! 무슨일을 하든 열심히 하려고 하는데 알아주시는것 같아 기분이 좋네용😊😊
@@doomandoo3906 하나만 정보를 구하고자 하는게 있는데요..😄 라임은 인터넷이나 구매처가 있으신가요?? 라임 구매하기 쉽지않네용 .ㅎㅎ글고 처음 사보려는터라 원산지가 맥시코,호주,,등등 조금 아신다면 ㅎ 공유도 부탁드려요 ㅎ
감사합니다
저도 감사합니다!👍👍
I love it! Thank you so much~♡ but can I know whether we keep it in the fridge or outside to store it.
@Ange mignon
leave outside for 1day, then in fridge for 2days (before use). 😊Hope this helps.
@@usaneebeilles9510 hey I wanna ask you is after using one time do I have to keep that in fridge or outside to store it ???
@@usaneebeilles9510 hey I wanna ask you is after using one time do I have to keep that in fridge or outside to store it ???
@@khushbuninama3727 You should keep it in the fridge and this kind of thing typically lasts up to a month (though I suspect it'll be long gone by then haha). Just make sure to use an airtight and sterilized jar.
I will try this
Fiz e ficou maravilhoso!! Muito Obrigada
👍
Chanh ngâm đường. Chanh ngâm mật ông tiệt vời hơn .ai tiểu đường nên tham khảo kỷ
Mojito I love ❤️
O loved It!😍😍😍😍😍
Does salt and baking soda help with fruit or something
She's literally made a ticket to spa for lemons
Cuando es temporada el costal de 17 kg de limón aquí en Yucatán puede costar unos 3 Dólares
😊🙉 Very delicious
instead of kosher salt.... is it possible to use normal table salt?
Me encanta😊🙊
Hmm 😋😋😋
Nice.
I really like your video,uk
U make me hungry dear
I want to try but I'm pretty sure it will be at least a little bitter, is the yellow lemon less bitter? (Were I live we don't use the yellow very much)
How long time I can preserved the syrup?
Super 👌
나 바질 다음엔 애플민트 키울랭,,,🌿
다음 너의 일조량을 가져갈 놈은 애플민트겠구만 ㅎㅎ
Cam I use glass jar with cover made of plastic?
How long it can be used?🥰
A virgin moijto, was going to use it for caipirinha’s 😍
Can we eat that lemon without soda? Anyone know ?and how it's taste?
Unos mojitos
Claro que si
good
V. Nice
Can I use plastic containers for storage
Very nice
Hi!!! I tried your recipe a couple of weeks before, my Lemon jong turned out a little (very) bitter 💔 l don’t know if there was any problem at preparation or conservation?? I need some advice please 💗💗💗
It is because the white part rind in lime or lemon. I have ever made it aand it turn out bitter too, maybe next time try with just lime/lemon pulp and zest only, no white rind part and seed
I’ve never had bitter,but you do have to use a lot of sugar
It turns out bitter too... I need solution for this
Likely because of the rind or any leftover seeds. If it turns out bitter, you need to add more sugar. Alternatively, you can use honey instead. Because honey is so sweet, you just need enough to cover the lemon slices and let it sit in the fridge for two days, shaking the jar 2 times a day to make sure the lemon juice seeping out of the lemon slices gets well mixed into the honey. I don't find it to be bitter when I use honey instead of sugar. You know it's ready for eating if the honey turns very liquidly and loses its viscousity. Typically most people use it for tea but I love making it into a honey lemon soda :D
Bu tarifi arıyordum
y que puedo hacer para que no pique o tenga ese agrio de la cáscara
Posso por mel no lugar do açúcar?
Hermosa 😍😘
Gracias. 😘😘
how many months this food expires?
Cheers!🥂
I have a question... Why do you put the container in boiling water? Is it for to clean it? 0:29
to sterilise it, so that microorganisms and bacteria won’t ruin your food
How do y'all put sugar in 1:1 ratio !? Do y'all weigh it ?
Very nice vedio
Thank you🤗🤗
The mojito looks delicious 😍 how long can it keep in fridge?
Does this need to be refrigerated?
Does yours taste bitter when you leave the skin on?
Yes, people have been saying the same. I suggest peeling the rind off completely
1. Disinfect container and dry
2. Rub limes with salt and cover in water.
3. Rub with baking soda and cover in water for 15 min.
4. Scrub limes and dry
5. Pour hot water into a tray and roll lemons in it. Then transfer into cold water and dry the limes
6. Slice the limes thinly
7. Put sugar into the limes and mix. Let sit at room temperature for 30 min.
8. Transfer into sterilized jar and sprinkle sugar on top
9. Leave 1 day at room tmeperature and 2 days refrigerator. So 3 days altogether
10. Serve the lime slices with mint, sparkling water and ice cubes. Enjoy!
I want some 😋😋😋! 😆😆😆👍💐🌷💐😊
Nice
너무 예쁘네요 만들어보고싶어져요~
영상에 나오는 버너는 어디껀지 알 수 있을까요??
예쁜데 맛도 좋아요 ㅎㅎㅎ 가스버너는 닥터하우스 제품입니다!
What if I grow my own lime, do I have to clean it with salt and baking soda?
😍👍💖
Manda a receita em português. Se não tem jeito de dar compartilhar.
Mulțumesc
Please turn on captions in hindi language 😅 because I don't understand any word in your language 😅
라임 청을 내면 생라임 처분도 되고
모히또 비주얼도 살리고 1석 2조 네요 ㅎㅎ
ㅎㅎ네네 라임 할인 할때 사서 한번씩 만들어두면 레몬청이랑은 또다른 맛을 느낄수 있어서 좋더라고요👍👍
Por favor 🙏 traducción al español, gracias 🌹❣️
Espere al siglo 22, ve no pueden terminar de lavar los limones,🙊🤗🙊🤗
🙄😂😂😂
What is it's shelf life dear
А что делать если баночка не успела высохнуть?
Why do you need to soap it in baking soda for 15 minutes? Also with hot water? Those are cleaning process purpose only ?
Just for Fun this is because is not organic fruit. This way you clean the peel very well.