자주 물어보시는 질문답변 Frequently Asked Q&A 1. 레몬청 숙성(lemon jar ripening) 실온에서 24시간 보관 후 냉장고에서 48시간 보관하면 완성됩니다 First, let it ripen at room temperature for 24 hours and put it in refrigerator for 48 hours 2. 보관기간(How long can you keep it?) 물이나 침이 들어가지 않는다면 냉장고에서 약 3달 보관가능합니다 If water or saliva doesn't go in, you can keep it in the refrigerator for 3 months 3. 설탕 대신 사용가능재료(If you don't like sugar) 꿀이나 스테비아로 대체 가능해요, 대신 꿀은 향이 강해 레몬향이 떨어질 수 있고 스테비아는 점도가 약해 농도가 묽어질 수 있어요 Lemon jar is eaten many times. So there is not much sugar in a glass of lemonade If you need to add other ingredients instead of sugar, you can use honey or stevia. But honey has a strong taste, so the lemon scent can drop. and Stevia is less sticky because of its thin viscosity *Can be used with brown sugar **쓴맛이 나는 경우** 1. 씨가 남아 있는 경우 쓴맛을 낸다 씨를 완전히 제거하는 과정이 중요하다 2. 껍질의 흰부분이 많은 레몬의 경우 쓴맛이 난다 다른 레몬에 비해 흰부분이 많다면 껍질을 아예 제거하고 만드는 것도 방법이다. 3. 레몬을 세척할 때 사용한 베이킹 소다가 껍질에 남아 있는 경우 쓴맛이 난다 베이킹소다를 사용해서 세척하는 경우는 브러쉬를 이용해서 마지막으로 레몬을 세척하면 쓴맛 안나는 레몬청을 만들 수 있다. **When it tastes bitter** 1. If there are seeds left, it tastes bitter. The process of removing seeds completely is crucial. 2. Lemon with a lot of white skin tastes bitter. If there are more white parts than other lemons, it is also a good idea to remove the skin and make it. 3. The baking soda used to clean the lemon tastes bitter if it remains in the shell. If you wash it with baking soda, use a brush to wash the lemon last. You can make lemon syrup that doesn't taste bitter.
hello..i made it..thanks..but the scent fresh lemon is gone because we need to ripen it for 24hours at room temperature..do you notice that? 😍😍😍 now I'm waiting for one more day to try it..😘🥰
doomandoo두만두, Thanks for sharing this recipe for sugared lemons with your viewers. I am a lemon lover and appreciate your help in a new recipe for lemons ! Greetings from New Iberia, Louisiana USA ⚜ " ↩🍋🍋🍋🍋🍋🍋🍋
Are you talking about eating the cured ones or just plain raw lemons? Im curious to try to cured lemons but I LOVE regular raw lemons with salt. I will peel them and eat the wedges like an orange or just cut it in half and squeeze and eat all the juice with some salt and oh man is it good. An all time fave. Actually, I dont have any in the fridge so in going to go to the store right now because Im drooling lmao
I might use the juice only for lemonade, dry the slices in a low oven, and use the candied lemon in desserts e.g. Muffins, cakes, scones, etc. Maybe do oranges too 🤔
I followed every single step in this video (except for the jar, because I don’t have one and i use tupperware instead) The smell and the taste is sooo good!! It goes well with lavender tea or even only ice water! Thank you so much for the recipe ❤️
WOW I JUST LEARNED HOW TO PRESERVE LEMONS - AND - MAKE LEMONADE FROM THEM (THIS WAY...) - AT THE SAME TIME - AND - THE CARBON IN THE WATER HELPS TOO - THIS IS A RECIPE THAT I MUST TRY - THANK YOU FOR SHARING
I tried this recipe and it is really good. I enjoy this in my hot teas, I tried it with sparkling soda and in cocktails. Delicious! Thank you for sharing.
I'll leave a link to the lemon video! th-cam.com/video/v1bGHwmvV3U/w-d-xo.html th-cam.com/video/69SkinP74G0/w-d-xo.html th-cam.com/video/fL38Y3FQBtg/w-d-xo.html And I'll make a video that you can do with a different lemon!.☺☺
🙋👌👏 Süper bir tarif ellerinize emeğinize sağlık çok beğendim sıcak havalarda ferahlatıcı serinletici çok lezzetli limonata içeceği olur.Çok temiz hijyenik çalıştınız taktir ediyorum 👏👏👏
친구가 인생을 끝내려던 저에게 '너는 레몬청 같아' 라며 위로를 하더라구요. 설탕과의 조화, 그리고 상큼하지만 가끔은 실패도 있을거다. 언젠가는 아름다운 병에 담겨 성공적으로 마무리가 될거라는 말에 영상을 찾아봤고 그게 이 영상이었습니다. 감사합니다. 다른 영상이었다면 저는 이미 포기했을지 몰라요.
간단하게! 살다보면 있을 수 있는 일이야, 하고 아니야... 이 일은 큰 일이야.. 하고 생각되면 살다보면 이런 생각도 드는 거지! 하고 특별한 일 없이 자기 할일(간단한 먹고 씻고 자고 산책하고 베달음식 시키고 등등)만 하다보면 세월이 가죠 ㅎㅎ 그렇게 하루를 간단하고 별일 없이 잘 지내는 사람이 전 제일 특별하다고 생각해요. 지금까지 초딩의 위로였습니다!
I've been doing this concoction for a month now, I add ground ginger and fresh mint from our garden, I like to seal with a tablespoon of honey for added benefits and it tastes so good! It's even better with tea.
I notice this a lot. When people say they add certain ingredients they have to add it's from their garden if that's where they got it. Why is that important? I do not understand that.
@@amc2510 I think the answer is that 1.it gives people an idea of the types of things that they can grow in their garden and how to use it. Many people grow things and then have no clue what they should do with it. So, this can help connect the dots.
This is one of my favourite videos, I love citrus fruit and never really knew how to store them. I have recently ordered some lemons from an organic (bio) farm, when they arrive I will have a crate full of lemons. Do I still need to clean the lemons with salt and baking powder if they are organic and not covered with wax? Or is it a good idea to clean them of any contaminants anyway? Those jars of sliced lemon that you made look amazing, anyone would be delighted to receive one as a gift! : )
What a lovely video ! Being summer time I have lemons on hand to add to my drinking water to add some flavor. After watching this, l will be making, using and giving gifts of lemon jars !!! Thank you for the cooking lesson and the subtitles 🍋🍋🍋🍋🍋
So relaxing to watch! Love the cleaning of the lemons and the jars! So thoughtful and inspiring to clean our food carefully for our health. Too much sugar for me but I love the recipe and the care that went into this! Beautiful! Thank you so much 😊 🌹
Hi 두만두, thank you so much for sharing your recipe to make lemon preserve! I've tried this and I really love it, but sometimes I still feel the bitter taste in the lemon syrup, could you suggest how to completely remove the bitter taste of lemon? Or there's specific kind of lemon that hasn't bitter taste? Thank you 😊
doomandoo두만두 Aww it's ok you can use Google translate. For me it's ok if you write the recipe in the video or somewhere. I'm not good at English either.😊
1. Rinse lemons well. 2. Scrub them with mixture of salt and baking soda and let them sit for 10mins. Meanwhile, sterilize your containers using the method she showed. 3. Then, take water and rinse them really well using clean towels. 4. Cut them thinly. Discard all seeds. 5.Mix lemons and powdered sugar in 1:1 ratio and cover with plastic until sugar dissolves. 6. Transfer them to sterilized containers.
The cleaning with bi-carb helps remove any chemicals the lemons have been sprayed with, oraganic lemons you don't need to do the bi-carb. Good videoand channel, thank you for putting English subtitles.
Thank you so very much for giving directions in English !!!! So many Korean baking programs have instruction only in Korean or measurements in grams , ectcetera . please do more !!!!
@@iamarelizka sry I have no idea lol😂 I just want sure if agave syrup would work the same way as sugar because even though they are both sweeteners, maybe sugar affected fruit in some chemical way I don't know😂❤ but thank you!!🌸😊
you could have just taken the lemons ,clean them,cut them- thinly sliced ,added them to a mason jar made a heavy simple syrup -pour the syrup over the lemons -de-bubble the jar -close and then water bath can the lemons for 25 minutes -it would keep for a year or 2 - your way looks pretty ,and is great for using in the fridge and gift giving !
This is not syrup. It's called "Chung" in Korea and it is a recipe for keeping fruits for a long time or utilizing fruits that are not fresh.😊 It is very nice not to present because it is pretty.
I made this exactly like you taught us. It was amazing and my friends loved it. I have a question. Why do I need to make a sugar ceiling? Is it completely necessary?
Yes other wise bacteria and fungi will develop. The high concentration in sugar makes an hostile environment for the microorganisms that's why honey doesn't go bad nor jam. The minimal amount of sugar needed to obtain a microbeless jar is about 50% of fruit and 50% sugar. The best is to put more than not enough. I hope I made it clearer.
1 day at room temperature, 2-3 days at refrigerator. And keep it in the refrigerator until you are done.If you keep well it, you can have it for 3 months. 😊
I finally found it 🥳🥳🥳 Been wanting to do a lemon syrup, so now I will ! YAY 😀 It’s winter 🥶 here so a hot lemon 🍋 drink be great 👍 Thank you 🙏 ❤️😊❤️ NZ
The seed of the lemon and the white part of the skin have a bitter taste. Remove the seeds completely and use lemons with less white skin. It also has a bitter taste when it is left with baking soda after washing with baking soda.
@@doomandoo3906 hi.. i came across this comment.. and mine has a lil bit of bitter taste i assume is from the white part of the lemon.. but you said might be bcs left with baking soda after washing them with baking soda. I dont quite understand tht part, do u mind to explain me? Thank you in advance :)
In America it's not only pesticides we have to contend with, but artificial colors blasted onto citrus fruit. To my knowledge, the long-term effects of this dye are not well-studied. If you want to zest or preserve citrus in the US, buy organic.
I am a new subscriber to your channel. I love the way you present the food with care and such gentleness. I have saved many of your recipes to prepare and enjoy. Because of Covid virus I have lots of time. Thanks!
my moms diabetic I recommend using swerve granular alcohol sugar it’s a better alternative. Just if you make it don’t drink it all at once because the too much of that sugar can give you a tummy ache to the bathroom if you get my gist.
Mouthwatering here while watching this video specially when she start slicing the lemons. Thank you for sharing with us this helpful video now i know how to keep my lemons fresh. I do it this way from now on.
Вы сначала чем протирали лимон, следом растирали содой, потом в кипятке...так я поняла. Сколько сахара класть, какая пропорция и где хранить. Очень понравилось, хотела тоже приготовить.
Treating the lemons so carefully is something I never thought about.
All lemons are imported from Korea. Therefore, a lot of chemical additives are exposed, a cumbersome process is necessary.😭
😂
Hi.
Good channel good food 👍👍👍
@@hounaidahelenfarhat2879 ө
doomandoo두만두 can I keep the lemons in fridge or counter? How long will they stay good for ? Love ur channel 👍
Them- washes their lemons with baking soda and course sea salt...
Me- washes my lemons with just water.
Me- doesn't wash my lemons
I wash them with just soap n water
@@doomandoo3906 Great idea. You're smart. 😊
Me i peel it in to thin before i slice it.
@Alejandra Parker This comment is super relevant now.
자주 물어보시는 질문답변
Frequently Asked Q&A
1. 레몬청 숙성(lemon jar ripening)
실온에서 24시간 보관 후 냉장고에서 48시간 보관하면 완성됩니다
First, let it ripen at room temperature for 24 hours
and put it in refrigerator for 48 hours
2. 보관기간(How long can you keep it?)
물이나 침이 들어가지 않는다면 냉장고에서 약 3달 보관가능합니다
If water or saliva doesn't go in,
you can keep it in the refrigerator for 3 months
3. 설탕 대신 사용가능재료(If you don't like sugar)
꿀이나 스테비아로 대체 가능해요, 대신 꿀은 향이 강해 레몬향이 떨어질
수 있고 스테비아는 점도가 약해 농도가 묽어질 수 있어요
Lemon jar is eaten many times.
So there is not much sugar in a glass of lemonade
If you need to add other ingredients instead of sugar,
you can use honey or stevia.
But honey has a strong taste, so the lemon scent can drop.
and Stevia is less sticky because of its thin viscosity
*Can be used with brown sugar
**쓴맛이 나는 경우**
1. 씨가 남아 있는 경우 쓴맛을 낸다
씨를 완전히 제거하는 과정이 중요하다
2. 껍질의 흰부분이 많은 레몬의 경우 쓴맛이 난다
다른 레몬에 비해 흰부분이 많다면 껍질을 아예 제거하고 만드는 것도 방법이다.
3. 레몬을 세척할 때 사용한 베이킹 소다가 껍질에 남아 있는 경우 쓴맛이 난다
베이킹소다를 사용해서 세척하는 경우는 브러쉬를 이용해서 마지막으로 레몬을 세척하면
쓴맛 안나는 레몬청을 만들 수 있다.
**When it tastes bitter**
1. If there are seeds left, it tastes bitter.
The process of removing seeds completely is crucial.
2. Lemon with a lot of white skin tastes bitter.
If there are more white parts than other lemons, it is also a good idea to remove the skin and make it.
3. The baking soda used to clean the lemon tastes bitter if it remains in the shell.
If you wash it with baking soda, use a brush to wash the lemon last.
You can make lemon syrup that doesn't taste bitter.
두만두님, 저 유리병은 구입처
가 어떻게 될까요^^??
화면에 등장하는 유리병의
모양이 너무 예뻐서요 ~ ...👍
혹시, 구입처가 인터넷인가요??🤔
이케아제품입니다. ㅎㅎ
hello..i made it..thanks..but the scent fresh lemon is gone because we need to ripen it for 24hours at room temperature..do you notice that? 😍😍😍 now I'm waiting for one more day to try it..😘🥰
Can you please translate the recipe, I want to try with honey and braun sugar.
I'm big fan of Korean food, 😍
doomandoo두만두 ... i so need an Asian wife 😢
Everyone here is commenting on how delicious the tea would be if the lemon is added and here i am wanting to eat it raw 😂😂
It's very delicious.😋
doomandoo두만두,
Thanks for sharing this recipe for sugared lemons with your viewers.
I am a lemon lover and appreciate your help in a new recipe for lemons ! Greetings from New Iberia, Louisiana USA ⚜ " ↩🍋🍋🍋🍋🍋🍋🍋
Are you talking about eating the cured ones or just plain raw lemons? Im curious to try to cured lemons but I LOVE regular raw lemons with salt. I will peel them and eat the wedges like an orange or just cut it in half and squeeze and eat all the juice with some salt and oh man is it good. An all time fave. Actually, I dont have any in the fridge so in going to go to the store right now because Im drooling lmao
I might use the juice only for lemonade, dry the slices in a low oven, and use the candied lemon in desserts e.g. Muffins, cakes, scones, etc. Maybe do oranges too 🤔
Suga Pop morning was your birthday right bob
병에담는것도
어쩜그리 예쁜가요
고운손길
고운마음
맛있는 레몬첨 느낌니다
댓글이 너무 따듯하네요 ㅎㅎㅎ 감사합니다
Going to make this with lemon and lavender (for headaches) then one with lemon and ginger (for tummy aches) thanks for the idea!!
Thank you for good information. I often eat lemon and ginger in Korea. I first noticed lavender.😊
Kween Tiia MelanatedGoddess Making it with fresh mint would be refreshing.
Lemon and ginger for tummy troubles sounds like a great idea! Tyvm.💖⚘
Never heard of lemon with lavender!!
@@elenaejja8720 me either! I am gonna dare to be different and give them a try.💕⚘
I made this 3 days ago and today I was able to enjoy a very refreshing and tasty lemonade. Thank you.
Could you tell me how long it last?
Wow!! I'm glad it was finished delicious. It is a good menu for long-term storage and eating.😍
If water and saliva do not enter, we can keep it for 3 months. :D
doomandoo두만두 👍🇺🇸😊
@@doomandoo3906 in room temperature will be last long too?
These are definitely the most beautiful lemons I’ve ever seen. 😍🍋
Thank you for the good comment. It is a writing that can exert strength.😊
doomandoo두만두 You’re welcome. Thank you for the reply. 😊 You have a new subscriber!
맛나보여요 자주뵐게요.영상이 군더더기 없이 진행이 맘에드네요 요리배우고싶네요와
오호~ 그런 긍정적인 효과가 나는 영상이라니 영광입니다. ㅎㅎㅎ 요리 하면 쉽습니다. 다만 설거지가 어려울뿐...ㅋㅋㅋㅋ
I followed every single step in this video (except for the jar, because I don’t have one and i use tupperware instead)
The smell and the taste is sooo good!!
It goes well with lavender tea or even only ice water! Thank you so much for the recipe ❤️
Ah great to hear that! I also only have tuper ware and was hesitant at first but I think I will try it now 🥰
Did you store it outside or inside the fridge?
how long does it last if stored in the refrigerator
I would love to watch this all day. Even the music alone gives me peace. Well done!
Thank you. I'll make a better video.😊
The lemonade is delicious but hard to drink after a chocolate muffin.
Why? I love chocolat and lemonade why is hard? Its a bad combination?
Sofía sometimes
You are right. I gave the chocolate muffin wrong, not the bread I ordered at Starbucks. 😭
I disagree
Odd.
Idk why but lemons in a bowl of water looks so refreshing and clean
Thank you. It tastes good too!
피부를생각해서요번참에
레몬청만들어봐야겠네요
슬슬자외선이장난아니네요.
갑자기초여름날씨가될듯하네요.
이쁜 비쥬얼에 끌려 오게 됬어요
레몬청 만드는법이 세심하게 보여주어서 잘 따라 할수 있겠습니다
숙성시간은 특히 고맙네요
초코 머핀에 레몬청 으로 가족들 간식 내놓고 자랑좀 해봐야겠습니다
아프신 어머니께 선물도 해드리고ᆞᆞᆞ
이채널 엄지척 입니다
이웃맺고 가요
자주 들리겠습니다
레몬청 맛있게 만들어져서 가족들과 좋은 시간 보냈으면 좋겠어요~!!
저의 영상이 도움이 된 것 같아 기쁘네요 ㅎㅎㅎ
When I lived in Korea I drank this all the time. It's called 'Ujacha' I drank it hor, like tea
why did you move
@@jentlelisa , it was a long time ago
it's not yujacha tho, since yujacha is made with yuzu and here she use lemon, the taste is not the same also
This is the most relaxing lemon video ever....I feel happy like it is summer already watching this. Thanks.
Be safe everyone!
You too!
Dear doomandoo, you are precious. What a good idea, and so well executed. Thank you
WOW I JUST LEARNED HOW TO PRESERVE LEMONS - AND - MAKE LEMONADE FROM THEM (THIS WAY...) - AT THE SAME TIME - AND - THE CARBON IN THE WATER HELPS TOO - THIS IS A RECIPE THAT I MUST TRY - THANK YOU FOR SHARING
당신의 아이디어, 내 신선한 레몬은 멋진 크리스마스 선물을 만듭니다.
감사
선물 받으시는 분이 좋아할 거에요. 맛있게 만들어지길 바랍니다👍👍
I tried this recipe and it is really good. I enjoy this in my hot teas, I tried it with sparkling soda and in cocktails. Delicious! Thank you for sharing.
your video is very well presented ,fantastic work .I found it very relaxing 😃
Thank you. Please watch other videos.🤗
Please can you do more Lemon themed videos, they’re great and they brighten our day ❤
I'll leave a link to the lemon video!
th-cam.com/video/v1bGHwmvV3U/w-d-xo.html
th-cam.com/video/69SkinP74G0/w-d-xo.html
th-cam.com/video/fL38Y3FQBtg/w-d-xo.html
And I'll make a video that you can do with a different lemon!.☺☺
@@doomandoo3906 Thank you so so much, we all love 🍋
🙋👌👏 Süper bir tarif ellerinize emeğinize sağlık çok beğendim sıcak havalarda ferahlatıcı serinletici çok lezzetli limonata içeceği olur.Çok temiz hijyenik çalıştınız taktir ediyorum 👏👏👏
Yorum için teşekkürler. Videomun yardımcı olmasından gurur duyuyorum.😁😁
@@doomandoo3906 😊Türkiye'den size kucak dolusu sevgiler selamlar gönderiyorum🙋❤🌹
레몬크기에 굵기며 얼음 휘젓는소리가 식욕을 돋굽니다 많이배워요^^♡
영상이 도움디 되셨다면 보람있네요😊
Excellent video.
Thank you for sharing and for the recipe in English.
Looks Delicious.
Thank you!
Now that's what I call a clean lemon!!!! Just into fermenting and will make this recipe, many thanks for sharing!
Is that fermenting
Thank you. Please look at other videos too.😊
친구가 인생을 끝내려던 저에게 '너는 레몬청 같아' 라며 위로를 하더라구요. 설탕과의 조화, 그리고 상큼하지만 가끔은 실패도 있을거다. 언젠가는 아름다운 병에 담겨 성공적으로 마무리가 될거라는 말에 영상을 찾아봤고 그게 이 영상이었습니다. 감사합니다. 다른 영상이었다면 저는 이미 포기했을지 몰라요.
포기하지 않으시고 버텨내신것만으로도 이미 멋진 성공이라고 생각해요!
간단하게! 살다보면 있을 수 있는 일이야, 하고 아니야... 이 일은 큰 일이야.. 하고 생각되면 살다보면 이런 생각도 드는 거지! 하고 특별한 일 없이 자기 할일(간단한 먹고 씻고 자고 산책하고 베달음식 시키고 등등)만 하다보면 세월이 가죠 ㅎㅎ 그렇게 하루를 간단하고 별일 없이 잘 지내는 사람이 전 제일 특별하다고 생각해요. 지금까지 초딩의 위로였습니다!
أنت قوي جدا أتمنى أن تعيش بسلام ومرتاح في هذا عالم
인생이 만약 레몬(시련)을 준다면 그것으로 레몬에이드를 만들라는 격언처럼! 힘내세요 :)
good idea. in morocco we make fermented lemon with salt. with the same way and it's so delicious
편집도 이뿌고 편안해지네요
댓글 감사합니다:)
It's mesmerizing to see how much care you put into everything. So glad I found your channel!!
th-cam.com/video/w86rotpPU1Q/w-d-xo.html
I've been doing this concoction for a month now, I add ground ginger and fresh mint from our garden, I like to seal with a tablespoon of honey for added benefits and it tastes so good! It's even better with tea.
I'm so glad you made it yourself. Thank you.😍
I notice this a lot. When people say they add certain ingredients they have to add it's from their garden if that's where they got it. Why is that important? I do not understand that.
@@amc2510 I think the answer is that 1.it gives people an idea of the types of things that they can grow in their garden and how to use it. Many people grow things and then have no clue what they should do with it. So, this can help connect the dots.
What a wonderful recipe for lemonade....I will definitely try this out..
Thank you. I hope you are deliciously finished.😊
Fatto con grande cura e precisione. Bravissima!
me encantó la receta, me gustaría saber cuánto tiempo dura la conserva?
This is one of my favourite videos, I love citrus fruit and never really knew how to store them. I have recently ordered some lemons from an organic (bio) farm, when they arrive I will have a crate full of lemons. Do I still need to clean the lemons with salt and baking powder if they are organic and not covered with wax? Or is it a good idea to clean them of any contaminants anyway? Those jars of sliced lemon that you made look amazing, anyone would be delighted to receive one as a gift! : )
If you're organic, simply dilute the vinegar in water and wash it.😊
What a lovely video ! Being summer time I have lemons on hand to add to my drinking water to add some flavor. After watching this, l will be making, using and giving gifts of lemon jars !!! Thank you for the cooking lesson and the subtitles 🍋🍋🍋🍋🍋
Thank you for the comments. It's really nice for a present because it's pretty. I also gave gifts to many people.😊
I will try to make this with ginger also! Thank you for sharing this!
When making ginger, pears can also help improve colds. I hope it's delicious.😊
래몬청을담궈서마셨는데완젼존맛탱ㅠㅠㅠㅠㅠㅠ
오우~ 증말 맛있죠!!! 청종류는 뭔들 다 맛있더라구요 ㅠㅠㅠ
청량함이그대로
화~~☆♡
So relaxing to watch! Love the cleaning of the lemons and the jars! So thoughtful and inspiring to clean our food carefully for our health. Too much sugar for me but I love the recipe and the care that went into this! Beautiful! Thank you so much 😊 🌹
I'm so glad you enjoyed it.😍😍 Please come visit often.
Hi 두만두, thank you so much for sharing your recipe to make lemon preserve! I've tried this and I really love it, but sometimes I still feel the bitter taste in the lemon syrup, could you suggest how to completely remove the bitter taste of lemon? Or there's specific kind of lemon that hasn't bitter taste? Thank you 😊
I have the same problem!!
You should remove all the seeds..
the white part of the skin is bitter, you should just add the yellow skin by peeling it or scraping it
if you can add english translation that would be great .
I do not speak English well :'(
doomandoo두만두 Aww it's ok you can use Google translate.
For me it's ok if you write the recipe in the video or somewhere. I'm not good at English either.😊
doomandoo두만두 Don't feel pressured to make an English subtitles. Good translator hardly works and honestly I just enjoy watching the process.
1. Rinse lemons well.
2. Scrub them with mixture of salt and baking soda and let them sit for 10mins.
Meanwhile, sterilize your containers using the method she showed.
3. Then, take water and rinse them really well using clean towels.
4. Cut them thinly. Discard all seeds.
5.Mix lemons and powdered sugar in 1:1 ratio and cover with plastic until sugar dissolves.
6. Transfer them to sterilized containers.
Avea Illium how about the last pour of sugar??is it necessary?
Aferin çok akıllıca bir tarif hemen yapacağım Antalya’dan selamlar.
저도 오늘 만들었어요.
레몬이 영상처럼 예쁘진 않지만
만족해요
넘 기대되요
감사합니다 🌸
와! 레몬청을 직접 만드셨다니 대단해요!😊 분명분명 맛있을거예요!
저리 얇게 도저히 썰수가 없음 ㅠㅠ. 칼 탓으로 돌리겠음. ㅋㅋㅋ
that is a lot of sugar is that healthy for a one time drink
You can add more water to make sure it not so sweet...
Dilute with 2T undiluted solution and 300ML of water.
The cleaning with bi-carb helps remove any chemicals the lemons have been sprayed with, oraganic lemons you don't need to do the bi-carb. Good videoand channel, thank you for putting English subtitles.
In Korea, I used baking soda, which is hard to find. Thanks for the comment. :D
Those have got to be the cleanest lemons ever. Now imagine dropping one on the ground and having to repeat that process?
Thank you so very much for giving directions in English !!!! So many Korean baking programs have instruction only in Korean or measurements in grams , ectcetera . please do more !!!!
I'm glad English subtitles helped. I will try to add English subtitles to more videos.😁😁
The hard work you invested in it is really appreciating 👍 Very nice sharing....
Hello I would like to know how long could you keep lemons in a jar for thank are you
ASMR and lemons great vid👍
thank you. Watch other videos :D
Wow that's a lot of sugar.. I wonder if it's okay change it to honey??
Yes I have made it with honey before
Actually, there is no difference between sugar and honey🤷♀️
@@Karina-re4zl do you think syrup would work too?
@@valentinasyll9342 syrup basically is sugar dissolves in water...
@@iamarelizka sry I have no idea lol😂 I just want sure if agave syrup would work the same way as sugar because even though they are both sweeteners, maybe sugar affected fruit in some chemical way I don't know😂❤ but thank you!!🌸😊
Thank you so much for the great upload, big like for you my new friend!
you could have just taken the lemons ,clean them,cut them- thinly sliced ,added them to a mason jar made a heavy simple syrup -pour the syrup over the lemons -de-bubble the jar -close and then water bath can the lemons for 25 minutes -it would keep for a year or 2 -
your way looks pretty ,and is great for using in the fridge and gift giving !
This is not syrup.
It's called "Chung" in Korea and it is a recipe for keeping fruits for a long time or utilizing fruits that are not fresh.😊
It is very nice not to present because it is pretty.
두만두님 영상 보고 오늘 레몬청 만들었어요^^ 얼른 3일 지나서 맛보고 싶어요~ 영상 감사해요
제 영상 보고 만들어주시다니 정말 고마워요!! 맛있게 됐으면 좋겠네요!
Perfect!! 👏🏼👏🏼 thanks for language in english in your recipes 👏🏼👏🏼
I will try harder for English subtitles.😊
I'm
Thank you sooo much! 🙏🏻I have a lemon 🍋 tree in my backyard 😍 will definitely give it a try.
☀️🍋☀️🍋☀️
If you have organic lemons, you can wash them with water only. Korean lemon has a lot of chemicals
I love the way you present. Will try to do this drink I one day will be good for summer. Thanks to sharing 👍
This was very therapeutic to watch... your style is so clean and mindful.
I'm glad that I enjoyed watching my video. Thank you for the comment.😁
قممممه في النظافه والترتيب😍
والله قلتي الحق 👍
Tarjama men fadlik
I luvvvvv luvvv the Hygienic system of yours!
There are too many pesticides in Korea.😭
@@doomandoo3906 Here in USA too!
I made this exactly like you taught us. It was amazing and my friends loved it. I have a question. Why do I need to make a sugar ceiling? Is it completely necessary?
Yes other wise bacteria and fungi will develop. The high concentration in sugar makes an hostile environment for the microorganisms that's why honey doesn't go bad nor jam. The minimal amount of sugar needed to obtain a microbeless jar is about 50% of fruit and 50% sugar. The best is to put more than not enough. I hope I made it clearer.
If you make a sugar cap, you can keep it safer longer. This is not necessary if you plan to eat within a short period of time.😋😋
Does it have to refrigerated after the three days or just recap it with sugar after each use?
감사합니다! 🍋🌞
I love the way that she cleans the Lemon but not like the sugar add you can add only water ...... and may be fresh ginger..... cheers
How long do these lemon jars keep & do you have to refrigerate them?
1 day at room temperature, 2-3 days at refrigerator. And keep it in the refrigerator until you are done.If you keep well it, you can have it for 3 months. 😊
@@doomandoo3906 keep well it ?
우왘ㅋㅋㅋㅋ 조금조금씩 드시는 거 저랑 똑같아요 왠지 저는 저러케 근사한 음식은 감질나게 먹는 습관이 이써욬ㅋㅋㅋㅋ 마지막에 옴뇸뇸뇸 드시는 거 브금이랑 잘 어울림니댜
저 엄청 조금씩 먹어요! 근데 맛있는건 와구와구 먹기도 해요 ㅎㅎ 맘에 들어하셔서 감사합니다!
와 직접만든 레몬에이드라니 ㄷㄷ!!!!
나들이갈때 레몬청 만든거 가지고 편의점 가서 얼음컵이랑 탄산수에 엏어먹어도 굳이에여 저는 나들이 갈때마다 챙겨가요 •_•
That language looks confusing...I wonder if English looks the same way.............
Just made this, the amount of sugar is crazy, 38oz each of lemon slices and sugar. I followed the recipe so it should turn out well
تسلم ايدك الله يديكي الصحة والعافية حبيبتي 😄💯🌹🌹👍💟🎈👍
اذا ممكن تلخيص ماءا فعلت
So calming and relaxing to watch. I love how your so gentle with every move..😊
Thank you. Please watch other videos.🤗
I'll try it. Thank you for sharing.
I wonder if it's made delicious. Thank you for your comment.
Looks so very good and refreshing! Will give this a try.💟
레모네이드 정말 예쁘네요
감사합니다! 예쁘게 봐주셔서 다행이네요🥰
Very nice,you all were very hard worker I learned very much from your videos thank,s a lot
I think the video I made was helpful. Thank you for comment !_!
Вот мой комментарий-скажите хоть слово по-русски,это, наверное,очень интересно и вкусно@
Спасибо Пожалуйста, посмотрите на другие видео тоже.😊
Не понимаю чего здесь интересного и вкусного?Обычный лимон с сахаром,далее залит минералкой со льдом.
Хрень,столько сахара,ужас.
народ скажите чем обрабатывали то?соль,сода?что за жидкость в котором опускали лимон?
I finally found it 🥳🥳🥳 Been wanting to do a lemon syrup, so now I will ! YAY 😀 It’s winter 🥶 here so a hot lemon 🍋 drink be great 👍 Thank you 🙏 ❤️😊❤️ NZ
Hi, I tried this recipe, but my lemon jam unfortunately has a bitter taste. Do you know why? Thank alot.
The seed of the lemon and the white part of the skin have a bitter taste. Remove the seeds completely and use lemons with less white skin. It also has a bitter taste when it is left with baking soda after washing with baking soda.
@@doomandoo3906 hi.. i came across this comment.. and mine has a lil bit of bitter taste i assume is from the white part of the lemon.. but you said might be bcs left with baking soda after washing them with baking soda. I dont quite understand tht part, do u mind to explain me? Thank you in advance :)
늘 의문인것이 저정도에 설탕이 들어가는것이 어찌 몸에 좋을수 있을까?? 매실청도 그렇고.... 그래도 겨울이 오니 만들어 봐야지. ㅋㅋㅋㅋ. 감사합니다
레몬청 영상 잘봤어요~^#♡
😀😀👍👍
재밌게 봐주셨다니 다행이네욥🥰
I actually love lemon better than chocolate. Where did you find those small mason jars?
IKEA
@@Kittykitten-m4m4
Thank you so much!!
@@tobconnected I have 1 also bought from IKEA.
جميل جدا🌹🌹🌹... واتمنى إضافة الترجمه الي العربيه💕
أريد أيضًا أن أضع ترجمات باللغة العربية ، لكن لا أعرف اللغة العربية
Question: Can I can these and preserve it? How long would it last if so?
If saliva and water do not enter, it can be stored for 3 months.
@@doomandoo3906 Do you store in the refrigerator or shelves with spices? . I am not sure if sugar will preserve it without refrigeration.
레몬청 진짜 맛있음ㅋㅋ 꼭 만들어 먹으세요ㅋㅋ
오오~! 맛있게 만들어졌군요ㅎㅎ 뿌듯하네요🥰🥰
I just made a few of these jars, a pie, loaf of bread and some white wine for my mother while we isolate. I left it for her on her back doorstep.
Wow! You have a lot of talent.😎 I want to make wine someday.
doomandoo두만두 I bought a 45$ kit on Amazon that comes with instructions!
That is awesome! Love lemon 🍋♥️
Thank you😊
Q: Why do you have to boil the jar first? Is it optional?
The process of disinfecting a jar.
This process will keep the contents more hygienic.
doomandoo두만두 thank you!
Also sterilize the utensils you use, that's essential when canning.
In America it's not only pesticides we have to contend with, but artificial colors blasted onto citrus fruit. To my knowledge, the long-term effects of this dye are not well-studied.
If you want to zest or preserve citrus in the US, buy organic.
You can easily make this without artificial colors at all. It's called a water bath for preserving purposes.
Some organic pesticides are more toxic than your typical ones, so be careful.
I am a new subscriber to your channel. I love the way you present the food with care and such gentleness. I have saved many of your recipes to prepare and enjoy. Because of Covid virus I have lots of time. Thanks!
I just bought some lemons. Can't wait to make this. So bright and cheerful. Beautiful jars. Great ASMR vid. So relaxing
Thank you for the translation in the Description Box. ❤
The Description box shows a more accurate recipe.😊
이아가씨 정말 잘하네😄
I'll give this a try. Thanks so much for the english translation.
I wonder how it was made.😋
Fantastic lemon limonad idea👍👍👍
Every summer i return to your vidéo and do your recipe
looks sooo good
Thank you for the compliment
Beautiful! Thank you for sharing!
Thank you😊
Love your vid, unfortunately im a diabetic.. But i love the idea of it..
my moms diabetic I recommend using swerve granular alcohol sugar it’s a better alternative. Just if you make it don’t drink it all at once because the too much of that sugar can give you a tummy ache to the bathroom if you get my gist.
Mouthwatering here while watching this video specially when she start slicing the lemons. Thank you for sharing with us this helpful video now i know how to keep my lemons fresh.
I do it this way from now on.
I'm happy if the video was helpful. If so, I wonder how it was made.
Вы сначала чем протирали лимон, следом растирали содой, потом в кипятке...так я поняла. Сколько сахара класть, какая пропорция и где хранить. Очень понравилось, хотела тоже приготовить.