All-Star Vegetables (Season 6, Episode 7)

In this episode, Milk Street puts vegetables center stage! We begin with Milk Street Cook Rayna Jhaveri demonstrating Indian-Spiced Butternut Squash Soup with Yogurt, a vibrant yet comforting soup. Then, Milk Street Cook Sam Fore makes Lentils with Swiss Chard and Pomegranate Molasses featuring earthy, deep flavors brightened with lemon juice. Finally, Milk Street Cook Bianca Borges prepares Cauliflower Steaks with flavor-packed Chipotle-Cashew Sauce.
Indian-Spiced Butternut Squash Soup with Yogurt: bit.ly/3sg21eZ
Lentils with Swiss Chard and Pomegranate Molasses: bit.ly/3TujH2I
Cauliflower Steaks with Chipotle-Cashew Sauce: bit.ly/3sgSXGQ
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#Cooking #Food #Vegetables #cauliflower #lentils

[@cpp8227]

Love your tips on veg prep, Chris! It's been a game changer for me, especially for cutting up onions which I do almost every day!

[@haneen8150]

Awesome recipes 😍

[@trevyacurry4646]

The recipies cannot be seen unless you are a member and not free as was suggested in the video. False advertising

[@tatisluxor5310]

15:00 18:20 Roasted Coliflower