Loved your salad but what I loved more was the mention of thank you to all the people who grow the ingredients and nourish us with their produce. I do that too
My sweet beautiful Radhi, Dill and fennel fronds are different herbs 🥰 I only discovered this when I began gardening myself and planting both dill seeds and fennel seeds which look and smell different as seeds 🙃
I am new to your channel and this is my first video I watched . I cried when you gave thanks to God and for the people who grew it. I was currently eating veggies from my garden that I went through so much just to get it to the point where I could harvest it from deer devouring everything to bugs, and just the constant battle that it has been this year, you giving glory and gratitude to the Lord definitely touched my heart. Love your heart and passion for the foods that you cook. Thank you so much for being a light and sharing such a delicious recipe.❤
Its the best salad I ever tried.. Its my third day and I still have 3 more portions left for next two days... The way you simplified is sooooo good.... so many things in one bowl and yet soooo simple to make....
Fennel leaves are longer than dill leaves and taste distinctly different. However, both are used in cooking and garnishing purposes. Fennel features a distinct black liquorice taste that is absent in dill. dill has therapeutic effects on the digestive system, controls infection, and has a diuretic effect.
Love you Radhi! Just wanted to let you know that fennel fronds and dill are two different plants with completely different flavors. You can definitely use the fennel fronds in a variety of ways, but they are not a flavor substitute for dill 🥰
Think you're delightful but need to correct a few things......The skins on most hard root vegetables..carrots, parsnips, even potatoes are where the richest nutrients lie in the veggies. They should be scrubbed well with a semi soft produce brush or soaked in a bath of baking soda/bicarbonate of soda, water and lemon juice for 3-5min then scrubbed clean under fresh water. Of course they can be peeled but are easily disgestable with the rest of the veggie. Yellow and Red skinned potatoes only need to be washed unless someone just doesn't like the peel. Brown skinned potatoes skins are great with a brush of oil and seasoned with salt then roasted on the oven rack uncovered for up to an hour at 400F/205C depending on size and come out crispy like a french fry. Fennel Fronds are not Dill, these are 2 completely different things, one a veggie and the other an herb. The Fennel Bulb has a slight licorice taste but the bulb gets sweet when roasted and the Fronds hold a slight citrus/licorice flavor. Keep up the good work and positive attitude!!
This would be right in a world where all fruits and vegetables would be 100% organic. Given the fact that we live in our world, removing the skin prevents us to eat the biggest quantity or pesticides present in fruit and veggies that sits right on the skin and for a fact do not go away by washing the vegetables. And you might say, of course I meant organic, but hey not everyone can afford that 😅
Oh Radhi! You are so lovely and funny! I stopped eating healthy food for a wild cause i am in a tuff period of my life and I lost the joy to prepare it. But tonight, you just put me back on the track! That’s exactly the kind of salad that I used to prepared long time ago! Soooo delicious! Thank you!!, all your videos are delightful! Namaste
The salad look amazing, I can't wait to make it. I love that FLOW water is sold in the states since its made from the spring of a tiny county in Ontario Canada!
Radhi thank you for teaching us so much more than ‘just’ a salad. Thank you for who you are! Your lifestyle is an inspiration to me. And you’re so funny and kind 🥰 big fan 😊 love from the netherlands
Remembering and showing sense of gratitude to the farmers and the divine for providing this food.. before eating makes huge difference in your lives.. Really very beautiful see you implementing..😊
You are such a beautiful soul. I have never in my life been so intrigued with creating and eating a salad. The. way you brought thanks to the farmers, the sun and God has truly changed my view on healthy foods and eating in general. Thank you so much for this amazing video.
Hi radhi, This is chaitanya.I used to live in usa and back to India.if I saw your video about salads while I was in usa , i would have eaten salads for lunch everyday,you make it look so delicious
Carrots 🥕 are in fact healthier when they are NOT peeled because the skin layers are very nutrient dense. Dill and fennel even if they look similar are actually not the same plants ☺ Nice salad mix , I'll try that some time soon! I love the carrot chopper 👍💛
I felt Radhi was speaking about the ayurveda side of the raw exterior of the carrot being harder to digest, which is one the main reason she prefers to peels it.
You saved me from saying this It’s the same with potatoes The minerals and b12 are in the skin of these foods as this is what is exposed to the soil which contains all the minerals and b12 that we need ❤️
Love this! I never knew that trick about oil, pepper, & lemon juice in raw veggies. My body doesn't like raw veggies so this was very helpful. Thank you!
Hi Radhi, this salad is outstanding! It has an amazing burst of flavour and feels light in the stomach! It's so filling! I made this recipe using true element quinoa and it was so crunchy and complimeneted good with the recipe!
Such a great salad! Thank you for putting the recipe overlayed on the screen. Your carrot grater is perfect and makes the best size! I love your salad bowl. Thank you so much for all the helpful tips and the beautiful prayer of gratitude! 🌷😊🌺
Just found your channel and am now subscribed. This salad looks amazing and how beautiful of you to remind us all of how important it is that we give thanks to God. Thank you 🤗🤗🤗
I took a lot from this video. Just what I needed. Now I am making salads that I really enjoy eating and especially love making them as my dinner without the need to cook something. Great video and thanks for sharing. Cheers.
Radhi, Thank you & God Bless you. I will certain make this. Every time I watch your videos, I become a more happier and positive person. And I love what you said, we all have our strengths and weaknesses and that's why we are Human.
Thank you for that lovely prayer in the end there. I have been thinking about ways to integrate gratitude but without the church or religion. That was beautiful. Will start that with my little one😍
Thank u for being a motivation to others. In ur next videos rather mention whatever u prefer or to ur liking regarding methods because u will always get haters that can't even do much for themselves. Good job. Keep it up.
I just finished making a big salad for my family and I sat down for a break and tuned into your channel... so cool that you’re making a big salad 😋 We love cilantro in ours and red onion or green onion, celery, red cabbage, zucchini and olives ( plus most of what you used) and yes one of my fave dishes too 👏🏼🧡🙏
I have always been searching good salad recipe....this is just perfect.... I love wholesome food just like you! I make my salad in a similar way ....I also like adding stir fried beans with some roasted peanuts for chrunchyness
I'm not a messy cook and managed to create a mess with this one! (LOL) BUT, despite the time it took to prep, it was well worth it and went down quick! Every bite was delicious and different--sweet, tangy, crunchy, creamy! Just as described! YUM.
Have tried this salad, honestly best salad I’ve done. It have a lot of stuff that tastes good together, the dressing is great use it with a lot of other salad recipes sent it to all my friends. Great video, love ur energy ❤️
Omg! THE CUTTING BOARD says jay and radhi...that is sooo cutee
and it has never been used before....the first time she is using it
@@anuranasingh8323 how do u know?😑😑😑😑😑😑😑😑😑😑😑
I didn't notice that... 👍
Anyone know where i can find this cutting board ?
@@anuranasingh8323 ]]
Loved your salad but what I loved more was the mention of thank you to all the people who grow the ingredients and nourish us with their produce. I do that too
My sweet beautiful Radhi, Dill and fennel fronds are different herbs 🥰 I only discovered this when I began gardening myself and planting both dill seeds and fennel seeds which look and smell different as seeds 🙃
How did you plant dill, do we get seeds?
Lol fennel fronds are definitely Not Dill! 🤣@@cuteindiansiblingsintheuk2449
Thank you for thanking the hard working farmers picking our fruits and vegetables
I am new to your channel and this is my first video I watched . I cried when you gave thanks to God and for the people who grew it. I was currently eating veggies from my garden that I went through so much just to get it to the point where I could harvest it from deer devouring everything to bugs, and just the constant battle that it has been this year, you giving glory and gratitude to the Lord definitely touched my heart. Love your heart and passion for the foods that you cook. Thank you so much for being a light and sharing such a delicious recipe.❤
I too have a battle with the deer!😂❤
@@kristinelofts2494 😂🤦🏼♀️
Bless their dear 🥰 hearts!
@@kristinelofts2494 lol
Its the best salad I ever tried.. Its my third day and I still have 3 more portions left for next two days... The way you simplified is sooooo good.... so many things in one bowl and yet soooo simple to make....
Literally, hers are the only videos I watch without skipping. Your energy is contagious. Lots of Love!🖤
The perfect salad for my picnic in Lake Ontario this weekend! I will adopt the gratitude moment in my table with my kids! Thank you you are adorable!
First time watching your video and I’m hooked. What a lovely , peaceful, witty soul you are.
She radiates so much positivity 💕
The salad is delicious and she is so endearing.
I really appreciate how you have the recipe on the screen. I took a shot of it and then watched the salad in the making.
Hi Rahdi how are you? I made this salad for dinner and instead of dates, I used cranberries. My husband totally enjoyed it. It was delicious!
Fennel leaves are longer than dill leaves and taste distinctly different. However, both are used in cooking and garnishing purposes. Fennel features a distinct black liquorice taste that is absent in dill. dill has therapeutic effects on the digestive system, controls infection, and has a diuretic effect.
I love the way u pray before consuming
You are lovely and dreamy and everything bright and sunny! Thank you for sharing your gifts. Delicious recipe!
Just wandered onto your page and watched this. You are a gem. I am now, oddly, craving a salad at 5:40 am.
I feel you! I’m always craving a salad 😂
Ur cooking, ur Values, ur Love, ur Kindness ❤ thank you for everything
Your little prayer made me cry… thank you for sharing this lovely recipe and most importantly… showing your gratitude 🙏 God bless ♥️
Love you Radhi! Just wanted to let you know that fennel fronds and dill are two different plants with completely different flavors. You can definitely use the fennel fronds in a variety of ways, but they are not a flavor substitute for dill 🥰
I too love fresh green salads...they are so refreshing
Love this salad ! I make it every week now, i'm a huge fan of big salads and this one really hits the spot, it is TASTY !
Think you're delightful but need to correct a few things......The skins on most hard root vegetables..carrots, parsnips, even potatoes are where the richest nutrients lie in the veggies. They should be scrubbed well with a semi soft produce brush or soaked in a bath of baking soda/bicarbonate of soda, water and lemon juice for 3-5min then scrubbed clean under fresh water. Of course they can be peeled but are easily disgestable with the rest of the veggie. Yellow and Red skinned potatoes only need to be washed unless someone just doesn't like the peel. Brown skinned potatoes skins are great with a brush of oil and seasoned with salt then roasted on the oven rack uncovered for up to an hour at 400F/205C depending on size and come out crispy like a french fry. Fennel Fronds are not Dill, these are 2 completely different things, one a veggie and the other an herb. The Fennel Bulb has a slight licorice taste but the bulb gets sweet when roasted and the Fronds hold a slight citrus/licorice flavor. Keep up the good work and positive attitude!!
This would be right in a world where all fruits and vegetables would be 100% organic. Given the fact that we live in our world, removing the skin prevents us to eat the biggest quantity or pesticides present in fruit and veggies that sits right on the skin and for a fact do not go away by washing the vegetables. And you might say, of course I meant organic, but hey not everyone can afford that 😅
Oh Radhi! You are so lovely and funny! I stopped eating healthy food for a wild cause i am in a tuff period of my life and I lost the joy to prepare it.
But tonight, you just put me back on the track! That’s exactly the kind of salad that I used to prepared long time ago! Soooo delicious! Thank you!!, all your videos are delightful! Namaste
Beautiful name eyes bubbly character, God bless you !!! I'm always looking for salad recepis!!! Thank you
The salad look amazing, I can't wait to make it. I love that FLOW water is sold in the states since its made from the spring of a tiny county in Ontario Canada!
They probably damaged that spring so much for profits.
I have watched this some 100 times and started making and loving salads after watching this video. 😋😘
Made the salad this weekend for a few friends and family. Everyone loved it. Thank you!!
Radhi thank you for teaching us so much more than ‘just’ a salad. Thank you for who you are! Your lifestyle is an inspiration to me. And you’re so funny and kind 🥰 big fan 😊 love from the netherlands
It looks so good!!
Remembering and showing sense of gratitude to the farmers and the divine for providing this food.. before eating makes huge difference in your lives..
Really very beautiful see you implementing..😊
Thanks for the tip - adding ground pepper, never thought of adding pepper on my salads
“We have our strengths and our weaknesses” 😂 so funny
You are such a beautiful soul. I have never in my life been so intrigued with creating and eating a salad. The. way you brought thanks to the farmers, the sun and God has truly changed my view on healthy foods and eating in general. Thank you so much for this amazing video.
Hi radhi,
This is chaitanya.I used to live in usa and back to India.if I saw your video about salads while I was in usa , i would have eaten salads for lunch everyday,you make it look so delicious
Carrots 🥕 are in fact healthier when they are NOT peeled because the skin layers are very nutrient dense. Dill and fennel even if they look similar are actually not the same plants ☺ Nice salad mix , I'll try that some time soon! I love the carrot chopper 👍💛
I felt Radhi was speaking about the ayurveda side of the raw exterior of the carrot being harder to digest, which is one the main reason she prefers to peels it.
You saved me from saying this
It’s the same with potatoes
The minerals and b12 are in the skin of these foods as this is what is exposed to the soil which contains all the minerals and b12 that we need ❤️
Dang.. there’s always someone with something to say lol
@@ariesbaby702 how do we share, learn, grow as a community otherwise?
@@ariesbaby702 agreed, I just wanna say shut up 😂
I’m so grateful fo you teaching me the love of real food.
Yes, it’s an Epically good salad that I’ve been eating everyday all week. It’s now in the menu rotation. So good! Thank you!
I make meal-salads all the time. You can put almost anything in a salad and the key is to finely chop everything and to make a great dressing.
OMG!! That really was a very colorful salad.. and the fact that you pray before you consume it is really sweet. I shall start practicing it too.. 🤗
Oh I love the gratitude part 😊
Just made this salad minus one or two things and it was PHENOMENAL!! I have never loved a salad without meat so much❤
I love that you end each video with a prayer. So beautiful and refreshing
🥰🥰🥰💛💛
Love this! I never knew that trick about oil, pepper, & lemon juice in raw veggies. My body doesn't like raw veggies so this was very helpful. Thank you!
Hi Radhi, this salad is outstanding! It has an amazing burst of flavour and feels light in the stomach! It's so filling! I made this recipe using true element quinoa and it was so crunchy and complimeneted good with the recipe!
Really good. I love how simple you make it look. Also, you are so genuine so real that you make us feel like we are meditating while watching it.
I love how you feel so much gratitude for your food. Thank you. 🙏🏼💋💜
That salad looks so delicious! I can't wait to make it. I learned so much from watching this video. Thank you for sharing.
Such a great salad! Thank you for putting the recipe overlayed on the screen. Your carrot grater is perfect and makes the best size! I love your salad bowl. Thank you so much for all the helpful tips and the beautiful prayer of gratitude! 🌷😊🌺
awesome salad and presentation, thank you
Great recipe… love the chopping board n ur kitchen back splash!!
Just found your channel and am now subscribed. This salad looks amazing and how beautiful of you to remind us all of how important it is that we give thanks to God. Thank you 🤗🤗🤗
Beautiful all around Radhi! ❤️ the cutting board ❤ take care and make a mess in your fabulous kitchen ! So much to be grateful for. 🙏 Namaste
Wow!! Besides the awesome salad recipe!! Your gratitude towards the Almighty was so awesome!! Thank you 🙏 god bless you
looks delicious! Two things. Fennel and Dill, two different vegetables/herbs.
I took a lot from this video. Just what I needed. Now I am making salads that I really enjoy eating and especially love making them as my dinner without the need to cook something. Great video and thanks for sharing. Cheers.
You seem like a genuine person, 😍😘 I love how you smile, talk, and explain things, may god bless you
Salad looks so yummy I will try it.
Radhi, Thank you & God Bless you. I will certain make this. Every time I watch your videos, I become a more happier and positive person. And I love what you said, we all have our strengths and weaknesses and that's why we are Human.
I Love It!!!😊Thank you Radhi!! Sending Love from the Philippines!♥️ 🇵🇭
Very healthy, beautiful salad and what a beautiful couple God Bless
Thank you for that lovely prayer in the end there. I have been thinking about ways to integrate gratitude but without the church or religion. That was beautiful. Will start that with my little one😍
That looks tasty! 😋 I also love the cutting board…so cute
I am new to your page. I can't wait to make this delicious salad.
Thank you! For all you do, all you are, all you share! Salad looks yuuumy!
Thank u for being a motivation to others. In ur next videos rather mention whatever u prefer or to ur liking regarding methods because u will always get haters that can't even do much for themselves. Good job. Keep it up.
I just love you, Radhi! Beautiful salad, thank you for showing up as the bright light that you are!💕
I just finished making a big salad for my family and I sat down for a break and tuned into your channel... so cool that you’re making a big salad 😋 We love cilantro in ours and red onion or green onion, celery, red cabbage, zucchini and olives ( plus most of what you used) and yes one of my fave dishes too 👏🏼🧡🙏
Best salad video I have seen on youtube , thanks
I was not going to comment until I watched the last part 🤣 it looks like a reaaaally delicious salad! I will definitely try it.
We have strengths we have weaknesses.. Radhi your expression had me crying laughing.😂
She's just so freaking cute.
superb delecious and tasty.....
its simply easy and awesome....
thank u
Wow that looks delicious thanks for sharing!!!
My favourite part in all your videos is the moment for gratitude 🥰
Thank you Radhi
Beautiful salad! 👍🏻 Only dill is not fennel, these are two completely different herbs with very different and distinct flavors. ☺️
I have always been searching good salad recipe....this is just perfect.... I love wholesome food just like you! I make my salad in a similar way ....I also like adding stir fried beans with some roasted peanuts for chrunchyness
This is the most realistic cooking video I've come across!
Love her chopping skills:)
I'm from India and I love to watch your videos. I have enjoyed this video and I would definitely make this salad for myself 💞🥰💫
Lovely presentation 👏
Salad looks absolutely awesome, I’m going to try to make it
Beautiful salad. And beautiful plate. Where did you purchase it?
This was so yummy Radhi. Eating this two days in a row both my husband and I. Just so loved it
I'm not a messy cook and managed to create a mess with this one! (LOL) BUT, despite the time it took to prep, it was well worth it and went down quick! Every bite was delicious and different--sweet, tangy, crunchy, creamy! Just as described! YUM.
Oh wow! I love the different shapes concept. This salad looks so delicious. I’ll have to look for a bigger bowl. Great job. Thanks. New subbie, here.
Salad looks delicious very healthy
That was delicious looking! Can’t wait to make my own. Do you have any recipes that reduce estrogen?
wow, what a masterpiece..yumm. great work Radhi..sooo appleaing and appetizing !!!
Looks colourful and delicious
Amazing salad recipe thank you !
Very first time I found the salad as mouthwatering... Gonna try for sure . Thanks Radhi .. lots of love from Radhika (India)
Thank you and so good to see you give God thanks
I’ve made this salad and it’s delicious! Best salad ever!
Thank you for sharing such nutritious videos . I'm gonna definitely try your all wonderful recipes .
I loved your chopping board !!
Have tried this salad, honestly best salad I’ve done. It have a lot of stuff that tastes good together, the dressing is great use it with a lot of other salad recipes sent it to all my friends. Great video, love ur energy ❤️
Thanks @radhidevlukia I’ve never eaten fennel so learnt lots and also about avocado too when it’s ripe and ready to eat
I tried this week. Oh, my ,I never knew a salad could be so delicious 😋
Definitely my kind of salad!!! Looks so good