Pasta Secrets (Season 6, Episode 20)
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Who doesn’t love pasta? We start with Milk Street Cook Lynn Clark preparing Pasta with Radicchio, Walnuts and Black Pepper, inspired by a Venetian recipe. Next, Milk Street Cook Sam Fore makes Rigatoni with Broccoli-Lemon Sauce, a dish that enrobes pasta with a silky broccoli puree. To finish, Milk Street Cook Josh Mamaclay whips up Pasta with Sage, Walnut and Parmesan Pesto for a delicious and nontraditional take on pesto.
Pasta with Radicchio, Walnuts and Black Pepper: bit.ly/3WrCJHo
Rigatoni with Broccoli-Lemon Sauce: bit.ly/3XlS1yB
Pasta with Sage, Walnut and Parmesan Pesto: bit.ly/3ZMgUoU
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#Cooking #Food #travel #Venice #pasta
Good, simple, but uncommon recipes. Well taught.
Thanks for the background in all recipes, i really appreciate your view on food.
Love Milk Street so much; their recipes are thoughtful as well as delicious!
Excellent episode! I appreciate delicious vegetarian recipes!
Thank you 🥰🥰🥰
Great video, but noticed the captions are out of sync. They're out of sync on a few other videos too. Had to resort to using auto-generated captions...
Yum
Josh Mamaclay annoys the hell out of me. His constant "go ahead and this, go ahead and that" works my last nerve. Then, he is forever "throwing in" things. He does this 9 times in the first 4 minutes of his presentation.
A swift kick in the ass every time he does it would cure him very quickly
Yes, I'm grumpy today.
The LADY making the BROCCOLI PASTA said she will taste for seasoning but she NEVER put anything on her fork! I even paused the VIDEO!🙆😨 12:57
Could the guy with the bowtie teach how to eat pasta without clanking his teeth on the silverware please?
You must be the life of the dinner party... :/