As I'm watching you I see my mom's hands. Your daughters are so lucky to have these vids of you. I would love to see my mom's hands right now. She's been gone since 1984. The enchiladas look really good.
Looks so good and your presentations are so clear and organized and leaves nothing out! Step b by step you make it happen and delicious! Thanks so much!
Made this recipe last night and it was delicious. My entire family loved it and it was all gone. Thank you for making this video. It's one of the easiest dishes I've ever made. Keep your videos coming
Made this with leftover Thanksgiving turkey. Turned out great and soooo yummy. It was eaten up fast. I have requests to make this again. This is a keeper!
Another fantastic frugal recipe using the leftover roasted chicken meat. These enchiladas are one of my all time favorites, and Noreen these look so good! I applaud you for doing this series, it is my hope that these videos help moms (and dads) menu plan budget friendly, delicious meals for their families. Sharing this knowledge has the potential of changing their quality of life by maximizing financial resources, and thereby having the ability to shift money to other needs. Without a doubt, this is a NOBLE use of your time and channel influence to do this series of recipes. (((Applauding you dear friend))) Shelby
You are so sweet! Thanks for that amazing vote of confidence and one heck of a compliment. It has always been a founding tennent of my channel to achieve this for people. We live in a world where everyone is so busy sometimes teaching these points can go by the wayside. We live in a disposable, fast, quick fix environment. Getting back to basics like this is so important. I hope I can live up to your comment in the future!
I don't typically run into a recipe that I rush to the store to try. I stumbled upon your channel last night and watched many of your videos. I made these enchiladas tonight and it was absolutely delicious! thank you for your great recipes and tips!
I think this is one of the tastiest looking meals in your entire series! I LOVE enchiladas and I don't think I've ever seen any that look better than these. I just can't wait to make them!!! I promise you I will enjoy every single bite!!! Easy, quick and oh so delicious!!!! Your kids are so lucky to have a mama who KNOWS how to cook, and takes the time to do it!!
I made these for dinner last night and they were awesome. My husband had seconds and even commented on how good they were. The sauce was so rich and creamy. I used corn tortillas because that is what I had on hand. Served with Spanish rice and salad.
Mmmmm 😛 I think the cream of chicken sounds bomb to use. I love cream of chicken with toasted bread. So I'm sure this is freaking amazing! I'm sooo making this.
Your always such a pleasure to watch Noreen! Thanks for all your hard work 😊 Your appreciated! Excited to see what you come up with next !!! Take care 😄
Mmmm so good. I added half a cup of bagged frozen onions to the sauce. Tip: instead of filling each tortilla I cut a stack of 10 into strips about 1 1/2 wide and layered everything like lasagna. Ended with sauce, added Pepperjack(just like Noreen) sprinkled just a little Tapatio hot sauce and a little green onion. It looked as awesome as it tasted. I'll be serving this at my next gathering. Thanks for sharing Noreen.
It is really good, however in my blog entry and in the printable recipe I warn against freezing this meal either before or after cooking due to the sour cream most likely separating and causing a non creamy watery mess.
I do a similar recipe, but I used corn tortillas that have been lightly fried. I also use Colby jack cheese. I will be trying this one, too, especially utilizing the salsa verde.
Noreen, that looks really delicious & super economical! I have to comment on your Rada Cutlery. After hearing your praises of it, I got one of their knife sets for my husband, and I also ordered one of the whisks (like you used in this video to mix the sauce). I LOVE it! I've used it a lot & we've also used the knife set quite a bit. Their items are of a superior quality. Thanks for talking about Rada on your video. Great tip!
i made this 2 days ago and it was great! only thing I changed was that I added black beans to the chicken mixture to bulk it up! everyone loved it and the ages in my family is 4,7,11,12, and my husband and me. thanks for sharing!
I have been looking for the perfect salsa verde enchilada recipe for awhile and have tried a few but still haven't found "it". Will definitely be giving this one a go, adding sliced black olives on top because I'm a rebel! Thanks, Noreen!
Coming back to report that I made these but didn't have the soup so just mixed in more sour cream. They were delicious! I used "lite" sour cream because that's what I had, and a bagged Mexican cheese blend because that's also what I had. I also added about 1/2 cup of cooked white beans I had left over in the fridge. Canned sliced olives on the top and fresh cilantro -- it was so SO good! And the leftovers are even better!
I make 4 aluminum pans at a time, 2 red 2 green. Some of us prefer green over red and VS. I freeze half for those quick meals. I don't use the cream of mushroom soup, just more salsa verde. Which reminds me I need to make and can salsa verde.
I use almost the exact same recipe(sauted minced onion to meat mixture)when making pork enchiladas. So when you have leftover pork roast you can make a delicious meal.
I addressed this in both the blog of this video as well as the written recipe and three other times in the comment section. I do not recommend this recipe for freezing. Due to the addition of the sour cream, which should not be frozen because it will separate upon thawing and turn into a very watery mess that will not be creamy but curdled and not taste good. Hope that helps.
thank you it does it seems like a great dinner to have my 11 year old daughter to learn how to cook she is just learning how to cook and we are still on simple meals
is there anything I can substitute for the sour cream I have a member in the family then hate sour cream taste? or could I use a little bit of the sour cream and something else?
No, there really is nothing you can substitute for the sour cream. These are sour cream enchiladas. If this is something you need to avoid, then this may just not be the recipe for you.
Hi Noreen I love watching your videos. I have made a few of them. As you can imagine here in the U.K. It's not easy to get some of the ingredients you mention so I miss out on making some different recipes. I was wondering, watching this great looking recipe you mention cream of chicken soup. Here in the U.K our cream soups are not as thick as the ones you use, do you think using a tin of condensed soup the type you use if you want to add water to for a thinner soup would be ok. I have opened a can of mushroom and although it's not quite as loose as yours I think it will be ok to use if I add a little bit of water. What do you think? or any of your other subscribers. Many thanks for some great ideas. Julie
I made your recipe, but I think it was too dry. I will next time add some milk to the chicken soup, and some onions for flavor too. That was my first time making enchiladas. I will try again! :)
As I'm watching you I see my mom's hands. Your daughters are so lucky to have these vids of you. I would love to see my mom's hands right now. She's been gone since 1984. The enchiladas look really good.
Love your recipes and your delivery
My darling Noreen.....where have you and your recipes been all of my life? They are life savers! I love you and your channel. You are my Superwoman!
Looks so good and your presentations are so clear and organized and leaves nothing out! Step b by step you make it happen and delicious! Thanks so much!
I absolutely love your channel! I made this and my family loved it!
Thank you again! Yummy,economical,and,simple 😃
Made this recipe last night and it was delicious. My entire family loved it and it was all gone. Thank you for making this video. It's one of the easiest dishes I've ever made. Keep your videos coming
I can't wait to try these! YUM! All your recipes look A-MAZING!
Made this with leftover Thanksgiving turkey. Turned out great and soooo yummy. It was eaten up fast. I have requests to make this again. This is a keeper!
Another fantastic frugal recipe using the leftover roasted chicken meat. These enchiladas are one of my all time favorites, and Noreen these look so good! I applaud you for doing this series, it is my hope that these videos help moms (and dads) menu plan budget friendly, delicious meals for their families. Sharing this knowledge has the potential of changing their quality of life by maximizing financial resources, and thereby having the ability to shift money to other needs. Without a doubt, this is a NOBLE use of your time and channel influence to do this series of recipes. (((Applauding you dear friend))) Shelby
You are so sweet! Thanks for that amazing vote of confidence and one heck of a compliment. It has always been a founding tennent of my channel to achieve this for people. We live in a world where everyone is so busy sometimes teaching these points can go by the wayside. We live in a disposable, fast, quick fix environment. Getting back to basics like this is so important. I hope I can live up to your comment in the future!
Oh man those look bomb!!! Yumm 😋😋😋 how easy and yummy. Can't wait to make this for my family
I don't typically run into a recipe that I rush to the store to try. I stumbled upon your channel last night and watched many of your videos. I made these enchiladas tonight and it was absolutely delicious! thank you for your great recipes and tips!
I made this with leftover taco meat. AMAZING! So tasty! Loving this series so far.
I just made this dish tonight for supper it was
YUM!!!! Thank you!
Enjoy and have a great day
My mouth is watering!
I think this is one of the tastiest looking meals in your entire series! I LOVE enchiladas and I don't think I've ever seen any that look better than these. I just can't wait to make them!!! I promise you I will enjoy every single bite!!! Easy, quick and oh so delicious!!!! Your kids are so lucky to have a mama who KNOWS how to cook, and takes the time to do it!!
My Mouth was watering lol they look yummy 😋
Oh, Thank you, Noreen. Great easy meal that I can defiantly do. Have a good evening!!!
Omg that looks heavenly, Noreen!!!
Great recipe. Thank you! Perfect dinner, and I love foil pan clean up. :)
omg that looks so creamy and good!
I made these for dinner last night and they were awesome. My husband had seconds and even commented on how good they were. The sauce was so rich and creamy. I used corn tortillas because that is what I had on hand. Served with Spanish rice and salad.
Mmmmm 😛 I think the cream of chicken sounds bomb to use. I love cream of chicken with toasted bread. So I'm sure this is freaking amazing! I'm sooo making this.
Made this and me and family loved it
Good job.
Looks delicious can't wait to try!
Making this tonight! We like some crunched up tortilla chips on top for texture! Loveee this recipe!
These look so amazing. Trying this weekend
Your always such a pleasure to watch Noreen! Thanks for all your hard work 😊 Your appreciated!
Excited to see what you come up with next !!!
Take care 😄
Mmmm so good. I added half a cup of bagged frozen onions to the sauce. Tip: instead of filling each tortilla I cut a stack of 10 into strips about 1 1/2 wide and layered everything like lasagna. Ended with sauce, added Pepperjack(just like Noreen) sprinkled just a little Tapatio hot sauce and a little green onion. It looked as awesome as it tasted. I'll be serving this at my next gathering. Thanks for sharing Noreen.
I've made these several times sooo good
this looks amazing. it would make a great freezer meal too.
Annette R could you freeze these do you think?
It is really good, however in my blog entry and in the printable recipe I warn against freezing this meal either before or after cooking due to the sour cream most likely separating and causing a non creamy watery mess.
Noreen's Kitchen that's what I was thinking. Thank you
I love your bulk cooking! It saves a lot of money! I'm making these for sure!
Wow. These look delicious Noreen! These will definitely be on my menu plan in the near future.
I'm going to make this tonight and I can hardly wait! Thanks Noreen!
Thanks so much Noreen you hit another one out of the park ❤️❤️❤️
Making them again love them
Yumm0!! I'm tryin em! 😉 thanks, Noreen it looks like another winner winner chicken dinner !
Oh I am so impressed, I can't wait to try this recipe ..... Yum yum
Looks great! Can't wait to try this..
looks wonderful!
This looks absolutely phenomenal!!!
looks wonderful, gotta try this one
I didn't have the salsa verde but I did have a can of roasted chopped chili peppers.. came out fine but can't wait to try this with the salsa verde.
Thanks for showing me your recipe it looks delicious
Made this today and it was AMAZING! Beats any fancy Mexican Restaurant :) Tx Noreen for another winner!
I do a similar recipe, but I used corn tortillas that have been lightly fried. I also use Colby jack cheese. I will be trying this one, too, especially utilizing the salsa verde.
I made this for dinner tonight and it was really yummy!!
I love all you're videos! Looks delicious!
You have so many videos. Great job. I always love making making enchiladas.
I have been doing this for nearly 9 years. So that is a lot of video making opportunity!
Looks good!😋
Looks yummy 😋
made these so so good thank you
I'm drooling!
Noreen, that looks really delicious & super economical! I have to comment on your Rada Cutlery. After hearing your praises of it, I got one of their knife sets for my husband, and I also ordered one of the whisks (like you used in this video to mix the sauce). I LOVE it! I've used it a lot & we've also used the knife set quite a bit. Their items are of a superior quality. Thanks for talking about Rada on your video. Great tip!
This does look delish! I'll give it a go. 😊
I LOVE this recipe!
Works GREAT with rabbit too!
Charlie Blum we keep rabbits as pets so we won't be doing that. Rock on.
This looks awesome.
this is awesome I'm so excited to be doing this right along with you...definitely budgeting now♡
I can't wait to try this!
look super my is like that but i use corn tortillas but yummy either way
Yum! Great recipe!
Looks great Noreen! Thank you for sharing.
Thank you so much and thanks for the comment!
You are most welcome. :)
YUM .... I cannot wait to make this. I've got lots of chicken to use up. :)
Oh my gosh -- you're killing me here! I haven't eaten all day! LOL
looks verry good Noreen never tried them in flour tortillas have to try your recipie 👍👍👍👍👍
I have only ever had these with flour tortillas and don't prefer corn tortillas for this recipe.
this was very good!
Great meal. I did something real similar and made individual portions. They froze perfectly.
i made this 2 days ago and it was great! only thing I changed was that I added black beans to the chicken mixture to bulk it up! everyone loved it and the ages in my family is 4,7,11,12, and my husband and me. thanks for sharing!
Yum!!! One of my Fav Entrees!
Yummy ,happy New year 🎉 ❣️
I have been looking for the perfect salsa verde enchilada recipe for awhile and have tried a few but still haven't found "it". Will definitely be giving this one a go, adding sliced black olives on top because I'm a rebel! Thanks, Noreen!
Coming back to report that I made these but didn't have the soup so just mixed in more sour cream. They were delicious! I used "lite" sour cream because that's what I had, and a bagged Mexican cheese blend because that's also what I had. I also added about 1/2 cup of cooked white beans I had left over in the fridge. Canned sliced olives on the top and fresh cilantro -- it was so SO good! And the leftovers are even better!
That looks scrumptious! And can it be any easier?
I'm loving this series,Noreen!
Looks delicious , love the budget buster dinners we are a family of six with four teens ( three which are boys-😄)
I make 4 aluminum pans at a time, 2 red 2 green. Some of us prefer green over red and VS. I freeze half for those quick meals. I don't use the cream of mushroom soup, just more salsa verde. Which reminds me I need to make and can salsa verde.
Wow! I have home canned pork I think I will try it with. 😀
I made this recipe but replace the tortilla with zucchini for a low carbs option. Yum
Yummy
Oh yum yum yum! Definitely have to try this. I will probably add cumin.
this is the best channel for people high af
Yummy!😍
I just think you are a doll and I am so making this this week
Yammy!!!!
I use almost the exact same recipe(sauted minced onion to meat mixture)when making pork enchiladas. So when you have leftover pork roast you can make a delicious meal.
yummm
Thanks dear :)
i love this recipes but can this last for 4day if i mk it bigger
omg yum! I want to eat at your house tonight. lol.
LOL, you needed to be here last week. These are long gone!
I'd like to see you do a recipe for chimichangas. :)
Can you use corn tortillas?
Do you think this would be a good freezer meal ? Can I make them and freeze them ?
I addressed this in both the blog of this video as well as the written recipe and three other times in the comment section. I do not recommend this recipe for freezing. Due to the addition of the sour cream, which should not be frozen because it will separate upon thawing and turn into a very watery mess that will not be creamy but curdled and not taste good. Hope that helps.
thank you it does it seems like a great dinner to have my 11 year old daughter to learn how to cook she is just learning how to cook and we are still on simple meals
I am wondering if you could use a regular tomato salsa with the recipe?
Then it won't be salsa verde.
Another hit ! my daughter is smacking her lips,I know what we're having for dinner tomorrow!
is there anything I can substitute for the sour cream I have a member in the family then hate sour cream taste? or could I use a little bit of the sour cream and something else?
No, there really is nothing you can substitute for the sour cream. These are sour cream enchiladas. If this is something you need to avoid, then this may just not be the recipe for you.
Love sour cream anything
Thanks for the comment!
Hi Noreen I love watching your videos. I have made a few of them. As you can imagine here in the U.K. It's not easy to get some of the ingredients you mention so I miss out on making some different recipes. I was wondering, watching this great looking recipe you mention cream of chicken soup. Here in the U.K our cream soups are not as thick as the ones you use, do you think using a tin of condensed soup the type you use if you want to add water to for a thinner soup would be ok. I have opened a can of mushroom and although it's not quite as loose as yours I think it will be ok to use if I add a little bit of water.
What do you think? or any of your other subscribers.
Many thanks for some great ideas. Julie
I wouldn't add any liquid until I mixed in the sour cream. This isn't supposed to be runny.
Thanks Noreen 👍🏼
have u ever put some extra chicken on before the sauce?
Can you make this into a freezer meal?
No because the sauce will break
I made your recipe, but I think it was too dry. I will next time add some milk to the chicken soup, and some onions for flavor too.
That was my first time making enchiladas. I will try again! :)