To answer the video's question, we begin on a cassava farm in Thailand - 0:38 Next, we're suddenly in the UK and told that uncooked crackers come from Indonesia and contain 21-38% prawn meat - 4:31 The filmmaker never shows us how the prawn is added. In fact, we never see a single pawn in this video. Did the producer think we wouldn't be interested in seeing how/when/where the prawn is added?
I'm impressed he travelled all the way to Thailand just to film that short portion of the video. I would be more impressed though if he also went to Indonesia.
humans can tolerate a certain amount of toxins of various types (if slowly exposed) and even at high dosage if given enough time to acclimate by intaking smaller dosages that eventually increase to the target dose. of course there are limits and they still arent every high
Go to Thailand and don't even show how they're made, then do some advertising for a crisp manufacturer who only fries the discs and sells for a ridiculous mark up
here in california ive seen the starch and products usually labeled as tapioca and the ingredients of said products relating to the word tapioca whereas the whole root or some part of the root is usually sold as cassava
They say prawn meat but it's actually prawn extract from extracting from the shells and insides of heads, a usual waste product from cooked / shelled prawn manufacturing, the same way things like shrimp paste are made, not that it matters, most of a prawns flavour is in the head, not the meat.
I fried prawn crackers today and I really wanted to know how its made, but come to think of it, Nigerians eat startch as a meal, and 90% of their food contains cassava
It's because cassava has been modified over the years. So basically there are different types of cassava, e.g in my country Nigeria, we have stems ( cassava) that called 2years( I have not seen this one, but mama said it was grown in her village in the early days), 1year 6months, 1year, 6 months, and the newest modification 3months ( and the worst) The other cassava stems (2 yrs, 1,6 months) are called old stem in my state but are hard to find, I think some of them are extinct like the 2yrs stem. And it (2 yrs ) could stay in ground for a very long time even after maturity and could even reseed itself. It also produced cassava mushroom ( I wasn't lucky enough to see that as no one grew them any more). I don't no what type of cassava they be planting but I no most of this is produced in factory so u shouldn't expect less. They enhanced production = Profit. Factors like variety of cassava and the fertilizer and any other enhancers ( pesticide, growth hormones etc) will affect the output aka quality.
We live in a world where the answers are everywhere but people dont know how to look them up. Right now eating fish crackers and the BAG clearly states there is ”Anchovy” inside. What we really did want to know is HOW the pellets are actually made.
They pretend like they fly out each time but obviously, it's more organized than that and they go to several places for each season, and reuse locations/travels.
I make my own shrimp chips now. Idk but whenever I eat the ones in the bag, I get lightheaded. Maybe because of the oil, or the msg? Anyways, the ones I make are baked and way better than these ones!
To answer the video's question, we begin on a cassava farm in Thailand - 0:38
Next, we're suddenly in the UK and told that uncooked crackers come from Indonesia and contain 21-38% prawn meat - 4:31
The filmmaker never shows us how the prawn is added. In fact, we never see a single pawn in this video. Did the producer think we wouldn't be interested in seeing how/when/where the prawn is added?
Bruno Mars: 24k magic in the airrr......
Thank you for saving me 6 minutes
Exactly ahaha this make no sense
Tapioca Starch, Blended Prawns, Salt and baking powder. That’s all there is to it!✌️
The producer is very religious and deeply against Prawnography.
I'm impressed he travelled all the way to Thailand just to film that short portion of the video. I would be more impressed though if he also went to Indonesia.
They did several segments over there in the one trip.
Good day all. Here in Guyana, South America, we eat cassava raw all the time. Not in large quantities ofcourse
I think there are different types. Here in Uganda we eat it fresh, boiled, fried, roasted, etc - no special processing
In Ecuador they make one of my favourite cassava (or yuca) snacks - pan de yuca
humans can tolerate a certain amount of toxins of various types (if slowly exposed) and even at high dosage if given enough time to acclimate by intaking smaller dosages that eventually increase to the target dose. of course there are limits and they still arent every high
Alyuh Guyanese really backwards Yuh know lord boi
Potatoes can also be toxic if eaten raw in large amounts.
Texture of prawn crackers are great best snack food when hangover or just wanting a snack when drunk
So to make tapioca taste good you need to add 20% prawn meat. Will have to try that in my next pudding. D:
Not all prawn crackers are the same. Some brands of prawn crackers only have prawn flavour, no prawn.
Literally ate a basket of these badboys at the restaurant last night 😂
Letting them disolve on your tongue is so weird as it sucks up your moisture haha
Go to Thailand and don't even show how they're made, then do some advertising for a crisp manufacturer who only fries the discs and sells for a ridiculous mark up
they do fryums in some places, its basically raw prawn crackers you can fry yourself cheaply, chinese takeaways sometimes buy them and fry them fresh
Cassava is more commonly known to Americans as tapioca.
We know the end product as tapioca in the UK, but it comes from Cassava…
I’ve seen.
here in california ive seen the starch and products usually labeled as tapioca and the ingredients of said products relating to the word tapioca whereas the whole root or some part of the root is usually sold as cassava
So you watched the video huh?
Yes I did.
Also, Thoughty2 said that cassava is known more commonly as tapioca.
I’m eating a big bag of prawn crackers
Same 🤛🤌🤟
I'd imagine most of us are. Why else would we be here?
I ate Prawn cocktail crisps xx
They say prawn meat but it's actually prawn extract from extracting from the shells and insides of heads, a usual waste product from cooked / shelled prawn manufacturing, the same way things like shrimp paste are made, not that it matters, most of a prawns flavour is in the head, not the meat.
Not true tho is it
Tayto Corby. fantastic factory and home of fabulous crisps
As soon as I saw cassavas, I knew tapioca starch was involved.
Same
I fried prawn crackers today and I really wanted to know how its made, but come to think of it, Nigerians eat startch as a meal, and 90% of their food contains cassava
watching this while eating them
“So can I bite it?” What kind of question is that?
It's amusing to see how Westerners find frying the crackers from a small chip to a fluffy,crunchy one amusing.
For the times I have eaten raw cassava it's disturbing to hear that it's actually poisonous
It's because cassava has been modified over the years.
So basically there are different types of cassava,
e.g in my country Nigeria, we have stems ( cassava) that called 2years( I have not seen this one, but mama said it was grown in her village in the early days), 1year 6months, 1year, 6 months, and the newest modification 3months ( and the worst)
The other cassava stems (2 yrs, 1,6 months) are called old stem in my state but are hard to find, I think some of them are extinct like the 2yrs stem.
And it (2 yrs ) could stay in ground for a very long time even after maturity and could even reseed itself. It also produced cassava mushroom ( I wasn't lucky enough to see that as no one grew them any more).
I don't no what type of cassava they be planting but I no most of this is produced in factory so u shouldn't expect less.
They enhanced production = Profit.
Factors like variety of cassava and the fertilizer and any other enhancers ( pesticide, growth hormones etc) will affect the output aka quality.
Same and I’m still alive 😂
It's been a long time since I've been to the UK. Do Brit's not list the ingredients on the packaging?
Yeah but, why should we read when we can make a living flying around the world for some daft questions?!
We live in a world where the answers are everywhere but people dont know how to look them up. Right now eating fish crackers and the BAG clearly states there is ”Anchovy” inside. What we really did want to know is HOW the pellets are actually made.
Came here looking for SHRIMP chips. Was not disappointed
Very interesting !!!!
The carbon footprint of this show bothers me lol
Lol?
Aye lol
They pretend like they fly out each time but obviously, it's more organized than that and they go to several places for each season, and reuse locations/travels.
I suspect alot of things bother you .
Put down your phone, go to your Safe Space. (mom's basement) Take a book to read. Works like a miracle.
Prawn, tapioca, salt, sugar,......and garlic
And MSG
Save me six minutes, is there real prawn? Yes or No?
21-38% real prawn
@@ItumelengS alright! Thanks
Funny how they dont google it instead of asking people over the phone
Bro it’s called acting
"egg whaaaaiiyyets?!
wow been eating these for years i never knew.
It's fairly easy to make prawn crackers at home, for a LOT cheaper than store-bought and as high a pencentage of prawns as you like.
Well.......where's the recipe?
It’s not poisonous , just gives you stomach ache
So who came up with the idea of making prawn crackers?
can i bite it? lol 😂
4:22 What the hell he just said?
Well… let get the sum in the dub to do it the factory 🤨
Its krupuk y'all
Kerupuk enak
You give miss information, not all cassava is poison,
So where do the prawns come from. The lab?
No, just as there is no oyster in oyster crackers.
Morrisons supermarket brand are the best quality
Deep fried polystyrene 💀💀💀
LOL Yummy , but in all fairness , that's what American crackers are made of with a little bit of lacquer for shine .
His pig farmer analogy is so bad 😂 You can literally just leave 2 pigs together and in a few years you’d have about 20.
it was an attempt at 'humour' which by the look of the other guy's face, failed miserably 😆
Waw indonesia
thats "kerupuk udang"
I am guessing this is HIGH carb
Cassava is Swahili & Tapioca is English
It is the same thing
Cassava do not turn into tapioca
Are you saying the word cassava came from Swahili???
You said "cassava do not turn into tapioca."
Tapioca come from cassava.
@@maryjs4878 yes
@@maryjs4878 tapioca is also a plant not a product of cassava
@@TheMan-xp4cb is the word cassava the same meaing in your language?
Anyone who has tiktok knows what she is saying.
Hello
eyo
5% prawns if you are lucky….
21 to 38% actually - it's true!
Nongshim prawns
It's krill powder
The only thing prawn in crackers is the word "PRAWN" in the label🤔🤣😅
urm it's actually made from prawn, ya'll lackin
Video gives you Half information !
here early as hell lol
I must be in the minority that thinks prawn crackers taste gross
I make my own shrimp chips now. Idk but whenever I eat the ones in the bag, I get lightheaded. Maybe because of the oil, or the msg? Anyways, the ones I make are baked and way better than these ones!