Will It Cracker?
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- We already made Krupuk Prawn Crackers from scratch - this time, we use the same technique to turn Döner Kebab, Sushi and a Cheeseburger & French Fries Combo into crispy rice crackers.
► Watch my Krupuk Shrimp Crackers Video:
• How To Make Krupuk Pra...
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► Anything Cracker Recipe 🥙🍣🍔🍟
200g anything - protein and low moisture food works best
200g long grain rice
150g tapioka starch
water*
* Add water until paste is wet, sticky and homogenous! Around 100-200ml probably, but it really depends on your "anything".
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So this was a little experiment! As you guys can see, this doesn't always work perfectly. I wonder what the chemistry behind it is. My theory is that fat decreases the puff effect. Döner and the burger were both very fatty, the sushi not so much. Let me know what you think - maybe we can figure out how to do this right!
Ich glaube wenn du etwas alkohol hinzufügst bevor du die dinger dehydrierst bekommst du den "puff" effekt besser hin beim frittieren...
Ich weiß aber nicht wie sich alkohol beim dehydrieren verhält?!?!?
Interessantes Thema,.super Video
Bleib doch vllt zuerst bei puren Zutaten, um das Problem einzugrenzen
Noch paar Vorschläge:
. Käse(Parmesan), Leberwurst, chillis/Paprika/Tomaten, Schinken, Räucherlachs,
Ansonsten, funktioniert hoffentlich ein mageres Gulasch?
I think the sushi crackers worked the best because they already had some cooked rice in them so maybe a higher ratio of rice to food stuff. You’ve probably already thought of this but keep it up!
I think if you make crackers from the basic ingredients of the burger (raw meat, tomatoes, etc.), it will give a better result.
Just use the basic ingredients without cooking them
do not use bread
Starting from component ingredients instead of "finished" products is probably going to be key. Controlling fat will definitely affect the "puffing" experience.
LETS TAKE THIS EVEN FURTHER!
Almost too crunchy chips? Don't worry, just crush them to small bits and pieces - and use them as "bread crumbs" for your next fried chicken, or even.. schnitzel? xD
another step further -> feed the crackers to an animal of your choice to get flavored meats
@@jonasgl3745 that would be the shit
Make pizza flavored crackers, then use as topping on a pizza.
......that sounds neat
@@jonasgl3745 Keep feeding the kebab chips to animals, making the animal into Döner Kebab, make the new kebab into chips, repeat until you have the most potent Döner taste in existence.
There is a thin line between madnes and genius. This is the food version of this and I'm kind of here for it 😁
And there is of course foolishness. And wastefulness. Or just the urge to make money. It's all here.
@@aperturix who hurt you as a child
@@ahmedkhalif9750 What hurts me as an adult is decadence that comes from abundance and the idiotic things people applaud to just because they are bored.
@@aperturix carfull there man, you might cut yourself with all that edge
@@aperturix only a fool tries to hold back the positive creative mind no matter how significant or insignificant it is... don't be that person
"I didn't even wash the rice-"
The inner Asian is deeply disturbed and angered.
At least he didn't drained the rice in colander
Yeah. It was hard to watch.
Let us all asians calm down and just enjoy the content. Lol
Desmond Yap I can’t I’m scarred.
Why do you wash it?
Your starch composition is on the low side. That's why the sushi expand better (because it have additional rice). Basmati rice is not suitable for kerupuk, try fluffier or stickier type of rice.
Basmati has lower starch content if I dont mistaken
true
@@flamecrust you're right, that's why it's used for biryani! And that's also why basmati is looser when cooked compared to jasmine rice, etc
Ketan rice
@Ultradisser painful but true and how much did you get paid for that
Can you imagine? You can have a bite of kebab, pizza, sushi, dumplings, or whatever, all while sitting on the couch with just a bag of crackers in front of you. Game changer
That's some Willy Wonka sorcery
That's what basically store bought flavoured chips are, instead this isn't made of potatoes
@@razaqadeanova3255 well, yes, but really no. I see a difference between eating a chip sprinkled with kebab - kinda - flavoring or eating an actual kebab that's been crispified. I get what you're saying but still think there's a massive difference
@@borysj_1603 yeah kinda, in chips it's in the form of seasoning, meanwhile this is krupuk is in the form of ingredients.
This idea actually works wonder if you live in the spaceship.
me when I hear someone speaking english with a german accent: AHA DER IS JA DEUTSCH
Hi dad why did u leave me?
EIN VOLK, EIN REICH, EIN KOMMENTAR BEREICH
AHA THE IS YES GERMAN - what your sentence translates to.
@@xaviera4810 yeah, bc google translate is doing it wrong, in english it would be "AHA, THIS GUY IS GERMAN
@@Fenerli_Sarıoğlu i did not use Google translate for that; but hey, it’s fine to learn something
You lost your own chemical breakdown my friend you used more then 50% of the meals but what puffs there is the starch so if you use to much ingredients the buffing reduces and on top these meals have a lot of fat in it. Fat encapsulates the starch and keeps it from forming a structure on cooling but the structure is keeping the water in in the first place. At least that's what I learned. So maybe less ingredients more starch next time since you don't have to overload the taste this much ;)
erinas I think that If he blended the food into a paste and then dehydrated it followed by blending it into a powder it could’ve worked. Like he could have weighed the powder so to achieve the 50%
This would’ve worked if he would’ve taken out the bread out of the meals.
The sushi worked because of rice duh
But the other two, it’s just too many kinds of starch, especially the burger since he added fries
@@RaynaGrimm would of? What does that mean? Would have!
Maybe you should try making the Döner crackers with only the Döner meat?
Different rice and more starch
@@LMvdB02 Keep in mind the texture wasn't the only thing wrong with the döner crackers. The flavour was also not right, judging by Andong's thoughts on it. So probably best to go with both of what you suggested: A starchier rice, more of it, and only using the meat from the döner, or possibly using the entire döner, just without the bread.
"It's edible if you like really crunchy things."
Me, an Indonesian munching on not fully-fried rengginang: *Is that a challenge I hear?*
Not fully fried rengginang ? 🤣
@@pinkgangsta6157 Yea my impatient arse decided to put them too early when frying them. Still good, tho.
Kaleng khong guan memasuki ruang chat
@@gitagayatri6308 Khong guan tin and monde butter cookies tin is deceptive
This guy after learning how to make krupuk: *I can fry you*
I have my shrimp crackers drying on a rack as I type this very excited... I used a chopstick to help form the rolls and tied super tight with butcher twine, I got a very uniform tube shape. Thanks for the recipe I’m super excited to experiment further
Next I wanna try a smoked fish cracker... if this batch goes well
@@andrewcecchetto2164 Tell us the results! When they're done. :-)
Smoke fish cracker sounds so good
Max Heubeck Soooo first batch was a fail lol. The chips looked good, I tried to cut as thin and uniform as I could. For whatever reason, 0% expansion when in the oil, I think this is due to the rice as I can see some rice shape still present in the dried cracker. I’m gonna try again with my rice being a little more over cooked and cutting a little thicker hopefully that resolves the issue. Maybe even try a dehydrator
@@andrewcecchetto2164 Still, even just cold cooked rice grains should pop up a bit, right? Maybe they were too moist? A dehydrator could do the trick.
Die viel wichtigere Frage ist: kann man auch Chips in richtiges Essen umwandeln? 😎
Hab schon cracker in Hackbraten mit rein oder auch chips mit semmelbrösel vermischt und damit n schnitzel paniert 😅
Spoiler: war gut
DEUTSCHLAND 🇩🇪🇩🇪🇩🇪🇩🇪🇩🇪🇩🇪
Klar, du musst den Prozess einfach rückwärts abwickeln:
- Cracker defrittieren, also das Öl rauslutschen
- anfeuchten statt trocknen
- warm werden lassen
- Püree in einer Salatschleuder trennen in die Ausgangsbestandteile
- et voilà, fertige Mahlzeit
WELL THE MOST EXPENSIVE CHIPS WAS BORN😂
But a great way for Restaurants to use their leftover dishes!
*were ^^
@@lacikancsar5004 that's actually a pretty neat idea. Not sure how well they would sell, but definitely an interesting concept
@@ChrisselLP naja geht sicher nicht schlecht als Snack vorweg auch wenns gratis ist nur paar Stück ...
Laci Kancsár yes, restaurant just need to figure out the best mixture combination to achieve great texture and taste.
I'd definitely be interested in seeing how the sushi ones would turn out without the fish/ imitation crab
Franz Günther Maier most sushis don’t have fake crab meat in them. At least the ones that I love to eat regularly. But I’m a person who loves high quality
I don't know what made the algorithm bring me here, but I'm glad-- this guy is like better Josh Weissman, you deserve more attention.
Watch his hummus video.. Thats awesome. Better hummus you won't get. I made it and it was just mindblowing
>:( no one shall trash on Joshua Weissman.
Josh is way to boring I can’t watch 15 seconds of his video he makes no jokes during the voice over in basically 0 emotion voice. But binging with banish is better than this guy. And better than josh by alot
@@sloth1021 I enjoy Weissman, but I know what you're talking about. I think his interaction with TikTok and TikTok memes was brought over to his TH-cam videos. I swear his earlier videos felt a bit serious than his current ones
your dough after steaming is too sticky and wet, hence not as cleanly and thinly cut as traditional krupuk. traditional krupuk is a bit dried, dense, and gelatinized homogeneously before cutting, therefore, it will expand more and crispier when fried. traditionally we used 'bleng' a.k.a. borax in rice-based krupuk, but since it was not safe some prefer STPP/E451 as the substitute. krupuk's texture is the main fixture. if you got it right then you could play with the taste and seasoning.
Ahhhh. Speaking of borax-laden food, I rmb those old "Reportase Investigasi" days with the shrouded guy and the chipmunk voice and the dramatic narrator
@@abelsumanas yeah bleng produced from bledug kuwu central java had been used for centuries
but u still can find borax on legendar wkwkw its taste good tho😂
Kerupuk puli sebenernya ga harus pake bleng sih, mak gw bisa bikin tanpa bleng, dan hasilnya tetep "light" tapi ya gw ga paham gimana mak gw bikinnya wkwkwk
Andong, I do believe that the sushi Krupuk was more successful because it's made mainly of the original sushi ingredients. Fish, pickled ginger and seaweed pair well with rice which as you know is pretty much all starch. Sushi is a perfect food in my opinion. All the components complement each other perfectly. The added rice and starch are super bland fillers so in order to get them to taste like the doner and cheeseburger, you would probably need to add more of those actual flavors to the processed mix, maybe in the form of the seasonings they utilize. Fish has a lot of oil which is difficult to hide and starch is thirsty for either water or oil. I think that's the reason some people don't like fish. I didn't comment on the shrimp Krupuk video you made because I'm super allergic to crustaceans and didn't want to "rain on your parade". That video however had me beaming from ear to ear when you were able to duplicate it and the look of success on your face...so stinken cute!!! I was so proud of you! Oh, and speaking of the flavored potato chips, Lay's actually makes them. They had made a cheeseburger flavored potato chip but it didn't do well so they quickly dropped it. I'm quite sure just like all their other flavors, since they're just fried thinly sliced potatoes, they add the flavoring to the chip after they're cooked, not like Doritos which are ground corn to which they can actually mix in flavors including sprinkling more on top of the finished product. I'm including a link to the Lay's website which lists some of their flavored chips. Love you, love your videos!
www.google.com/searchq=lay%27s+flavor+icons&bih=827&biw=1440&hl=en&tbm=shop&sa=X&ved=2ahUKEwiRquKMl5TrAhXPdqwKHatCC0AQ1TV6BAgBEH4#spd=16070297517589185516
"No, must stop"
He is above all else eating less than 10 fries in one sitting, Amen
Simple explanation, he’s not American.
You are INSANELY good at doing this vids man. Even if the "experiment" came out kind of wrong the video is so enjoyable and interesting!! Keep up the good work mate!
Just remove ‘ers’ in the titles and you got yourself a very questionable video.
Damn, i got so upset when i saw the canned tuna in the "sushi" lol
Where did you order from where "tuna" means "cooked"?! I have stabby feelings!!
@ⰄⰓⰄⰀ becouse canned tuna is garbage. Lol has nothing to do with tradition or change. Change should be for the better not worse.
@@gmkhn66 I've had canned tuna in Japan before. It's super fresh and tastes almost like chicken (there's even a brand that is called "sea chicken").
It's still sushi since it have the vinagre rice
@@gmkhn66 Canned tuna is nice I love it. It's not authentic but I like the taste.
The Title was so long for me it said "I turned take out food into Crack.."
HAHAHAHAHAHA... I love that Title.
I am so stealing that idea...
"German Döner"
Me: *angry turkish voices*
Döner was actually invented in berlin 😅
By a turkish person tho but technically its german
@@Luis-hl2dm no ıt's invented in Istanbul in 1940
@@sims4me177 That's just wrong... the döner Kebab as we know it today Was invented in Berlin. Traditional döner is everywhere in the middle east for more then 200 years.
To sum up Turks found it
Washing the rice isn't for texture. It's to remove dirt and impurity's. Including arsenic if I'm not mistaken
Ich schaue das Video und dachte so: wow der typ hat nen leichten deutschen Akzent 😂👀
Gutes video 💪🏼
Those are the most expensive crackers, especially the sushi one 😂😭
Heh i like to see someone actually type 'döner' instead of 'doner', that makes makes me happy.
A germany youtuber try to make krupuk, accidentally make opak (thick kerupuk). Btw, put it in a spicy soup, and you end up with seblak (wet kerupuk dish)
👍 good idea
This is probs the most creative you have ever gotten. Im here for it.
Here in the UK we have cheeseburger flavoured crisps! They're pretty nice, you can taste the pickle tang quite a lot :)
This is something you'd find off the anime Food Wars XD
Would be interesting to try doing the same with the cheapest (wheat) flour you can find. I mean, if one can make crackers from the cheapest (cooking) flour we can buy, then one does not have an excuse anymore to not make crackers.
When uncle Roger would react to this video: this dude has a rice cooker but not wash his rice 😂
Miki Kishita ohh yees
Miki Kishita use fingaaa use fingaaa
As a Turkish person, I found a little bit strange to hear you calling Berliner Döner as "traditional". Seeing you the people from Berling that embraced döner that much kinda makes me happy
his laugh when he eats his food is my 100ml of serotonin for the day
Deggah hab garnicht geahnt das du deutscher bist dein englisch ist einfach on piont 🙌🙌
"There should be cheeseburger flavored potato chips. I'm sure there are somewhere in the world"
*America has entered the chat*
*American health care has left the chat*
Im from Poland and I just ate a bag of cheeseburger flavored chips that go by the name "Crunchips" and if im not mistaken, that company originated in Germany, so there's that
I assure you there is not, sadly
@@wozniakowski1217 You have gifted the world with blessed knowledge.
There are. I found them on amazon. Thesechips are from Lays. so maybe u could get them in your country?
MOREEEEE! MAKE MORE. MY CURIOUSITY IS AT ITS PEAK. HAHAHAHA
This Channel is so underrated
4:12 uncle roger triggered at this point
There are burger flavored chips! They taste similar to a McDonalds quarter pounder with cheese. They are pretty good but a bit much for potato chips.
Crackerize, never thought I would ever hear that
Seeing your childhood Döner place in a random yt video feels weird somehow xD 100m away from my home.
I'd love a channel based on this hahaha
but I'm pretty interested how the Döner one works if you dont throw the bread in
He is using Cups to cook rice? USE FINGAAAAH!! :P, nice video
The way u cooked the rice, triggered my asian soul
Damn, now I want a Döner so much. Haven't eaten one, or eaten out in general, since the whole Covid stuff started, since I don't trust the hygiene in any fast food place right now.
He found the gold mine. Gimme more
we had adana kebab flavored lays' one time in turkey, it should be a federal crime that they were discontinued. Same goes for burger king ruffles
Imagine eating this with fried rice.
How much $$$$$ did it cost you to make this small amount of chips!!!???
Why the hell don't you want avocado on your sushi crackers?! It could be perfect
for the record, dürüm döner is way more classic in turkey then the one with the triangular bread version
We need another video of this
Also maybe you should just use kebab meat without bun and veggies
I bet if you sliced it paper thin like the real thing it would puff up better.
Ich weis nicht was alle mit deinem Akzent haben?
You’re speaking almost 100% perfect English!
Diese Kommentarsektion gehört nun der Bundesrepublik Deutschland.
You can have a cheeseburger salad with the cheeseburger chips!!
You and Ordinary Sausage are helping me live out my food fantasies!!!
You mentioned the sushi one took the longest to dry, yet it seems like all other ones were still in the dehydrator.
It kinda sounds to me that while you were waiting for the sushi one to dry, which was the only one that puffed up as it was stopped from drying in time, the other ones overdried.
That might be the problem here.
there are no such thing as overdry krupuk
@@arpioisme according to the generally accepted explanation of how they work, they have a remaining, very small amount of water content deep inside which upon rapid expansion in extreme heat causes the starches to puff up. If gently heated for an extended period of time this small amount of moisture can pass through the starches and evaporate just as the rest of the water content does during initial drying.
I think you should add more Rice if u do this kind of stuff again to puff them up.
Pff, my father has turned every household item into crack
Do a collab with Ordinary Sausage
Für dieses Video hättest du definitiv Lieferando anschreiben können
I was today years old when i found out you are not supposed to eat the ginger on top of the sushi
Bruder, wie lange noch bis der Algorithmus dir die Anerkennung gibt, die du verdienst?
Interesting!
My theory is that we should consider preserving the space between each ingredient... Since the crackers didn't blossom when fried, the result was so compact that only the surimi was the closest result to what was originally mixed with rice. Since the tastes are so diverse, one should expect a lighter taste but with all the full spectrum....
Könnte man die gedämpften "Würste" in der Brotschneidemaschine schneiden?
Just dry it less.There should be some moisture left to actually puff the chips right?
send some over if I was right(?
Andong Can you maybe make crackers out of desserts?
er so danach: "Ich hätte die Pommes doch komplett essen sollen..." XD
OMG! It's the actual "Gerät" at 0:55...
8:08USA government 1940
3 year olds when they find lego:
10:26
Wow. You were WAY more ambitious with this concept than I could have imagined. And I love that.
Watch it at 1.75x speed
Uncel Roger didnt liked that
the sushi one looked like dry "kotze"
I would buy those chips
I have a crack on my phone and I read the one on the left as “Böner”
Boner cracker? Hmmmm
I love chips with pizza taste! So it's not that of a weird idea, just it should be tackled probably in a different manner. Maybe you should of tried dehydrating the blended foods and used it as a seasoning on the chips? The rice ratio was definitely off on the burger and kebab, which is prob. why the sushi one worked out better (texture wise). Other than that - really interesting.
But can you do it with humans?
Food and cooking aside, I think you actually improved so hard in editing since last year its insane, I love to watch the videos just for the style of editing, and also weird crackers lol.
The accent just made my European brain do backflips trying to figure out where it came from
Ofc sushi will work, it basically fish and rice. Indonesian krupuk also made with fish with tapioca starch and garlic, mackerel fish is more common for cracker ingredient.
Hi bro! I love your videos! You are so brilliant to make food flavor chips.
Warum machst du Amerikanische Videos?
Bro , your a natural ! . The most enjoyable food tube I’ve seen in a long time 🙏🏻🇦🇺🐻.
Cheers for the inspiration.
kafayı taktım bu TL 2 dolar falan olmadıkça 5 seneye ya dolarla ya da euro ile para kazanacam. amk sindiremiyorum adam kendi 6 para birimi ile patates kızartmasıyla pide arası döner alıyo. bunu görüp "öyle düşünme bla bla" ve binimum karşı görüş bildiren bişey yazmasın o kadar şek okudum bunun hakkında hala görüşüm aynı. ülkemi seviyorum, benim ölümüm ile ülkenin kurtulacağı herhangi bir durumda canımı veririm (ki imkansız olması bu durumun) bu da bilinsin.
Der Moment wenn du merkst, dass ist deutsch!
what kind of barbarian cave person make sushi out of cooked tuna?!
That ok, isn't a weebo teenager who's parents refused to buy legit sushi so the kid had to make do with chores and christmas money from nana. Cuz those are the only circumstances I would consider can tuna sushi being made. Definitely no self respecting restaurant would ever do this.
_"I didn't even wash the rice because that's how much I don't care about the texture."_
_[dumps in half a liter of water] "It'll be fiiiine."_
UNCLE ROGER WANTS TO KNOW YOUR LOCATION.
Omg this man is unstoppable!
Andong: 4:43
Turkish People: Am I a joke to you?
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Also I think this can be more chip like if you cut them thin AF
CHIPS MANUFACTURER: Write that down, Write that down.
I feel like you and I can join forces in THE LAB
I watched the Shrimp cracker video first and I already assumed that you might be german hence your subtle accent. Turns out I'm right!!! And you're even a Berliner!!! I really like your channel and.. why do I even feel like we life in the same area?? lmaooo (I'm not a crazy stalker I swear xd)
Definitely subscribing!!!!!!~~
I'm pretty sure Chio chips makes cheeseburger flavored potato chips. Pretty sure they sell em at Kaufland.
Vallah der Cracker hat nicht geschmeckt