My mother was always adamant that nobody could have any pie until Thanksgiving day. I changed that in my house. I always make pies on Wednesday and if you want a piece of pie on Wednesday, go for it. There’s so much food on Thanksgiving day that we’ve never ever run out of pie. happy Thanksgiving.
My Mamaw made this day old cornbread chicken and dressing almost exactly like yours. Sometimes (depending on who was coming or not) she would add sautéed mushrooms. My absolute favorite part of holiday meals. She has been gone for 2 years now and this year I will attempt to make this in her memory. Thank you! 🙏
Tammy , I love you and your husband ! You are so real and down to earth ! You both are awesome cooks ! Your Mama taught you well ! Happy Thanksgiving !
This recipe looks so good, just perfect! I never would of thought of cream of chicken but it probably was just the thing needed for extra moistness and flavor.
I've always made cornbread dressing, what my mom did, but never added soup or chicken. Momma from the South, poor folks can't image spending the extra money for soup. It was always delicious.
I'm southern and no soup in our dressing, either. I can always taste it if someone has put it in there. My Mama taught me, and it's been made the same in our family for generations. She was famous for her dressing. She's been gone for 8 years, and now it's me holding up the tradition. I still baked it in a black speckled pan, just like she did.
Hey Tammy , where have you been ???? You do not put much out anymore.. Miss seeing you cooking good stuff . I'm especially missing you doing your Thanksgiving Dinner . That was the first Live that I saw, the first time that I actually watched and got hooked . I know that I can watch anything that you've done on you tube , but it's not like watching in Real Time .... Hope that you and your Family have a very Blessed holiday !!! Hope to see you soon "Live"!! Thanks for sharing !!!! 😊
her is an egg hack.. I take the egg, on the rounded side, I take a back of a coffee spoon and tap the bottom you will here a lil crack sound but it won't be broken.. Then I boil the water for 10 minutes with the egg in there shut off the eye , cover and let it sit in the hot water for a good 10 min.. cracking the bottom makes it easier to peel and cook with out burning..
You can lay a wooden spoon across your pot of potatoes while they boil. You can even boil on high, and the wooden spoon will stop them from boiling over
Hi Tammy. Hope u & family have a wonderful Thanksgiving. Good idea putting extra foil around ur turkey. And turn breast down plus apple juice down under. Going to my daughters & family early Xmas Nov. 23 to 26th cause the roads can be dicey with snow & ice. It puts me in the holiday feeling. Thx for being u. ❤️🙏🏻
Tammy, An idea for adding paprika to your deviled eggs. I worked at Chick fil A and we served a chicken salad plate that had just a hard boiled egg with paprika on top of the yellow. We used the top of a milk jug like a funnel and sprinkled the paprika just on the yellows and not on the whites. Worked like a charm.
Just take your hot eggs and dunk them in ice cold water, they will peel without any trouble, the contrast between expand and contraction works every time. I like that recipe for mac and cheese
I always put a can of cream of chicken in my dressing. Keeps it so moist and creamy. NO SAGE yours looks delicious. I always put 10 pieces of white bread toasted and crumble with corn bread.
A box of Jiffy cornbread mix is sixty cents at Walmart I saw it on the shelf beside the boxes of Domino's sugar and marked 1.25. It is more than twice the price of Walmart (and almost any other store).
I post this every year, Tammy’s recipe is the best! It is almost identical to my Kentucky mother’s recipe. The eggs, bread cubes and milk all three keep it light and fluffy. Some southern cornbread dressings especially when cold are hard and brick like. Some may like it that way, but this is light and fluffy. DELICIOUS !
You Look beautiful Tammy! Thanks so much for sharing so early! I know it's a lot on you but I'm planning my menu, and this is the perfect time for your video. I plan on making several of your dishes. Thanks again and much love to you and your family!
When boiling anything like potatoes,pasta , chicken. I rub the inside top of my pan with butter or oil . preventing it from boiling over , even with a lid on . Try this tip .
I understand where you are saying your mama’s dressing is the best but I disagree. My mom’s family recipe is the best to me. No cream of chicken soup. We are Slovak and Croatian. I learned a lot from my grandmothers and mom but I watch you because I love southern food as well. Just sharing my opinion.
Kathie says…I sure hope and pray that your shingles are very short lived and not causing you too much pain…also I pray that they are gone before you know it with no side effects! Whatever you do for Thanksgiving this year, I pray that it is a happy one! Let your family do the cookin’ and wait on you Sweetheart!! Sending Blessings to you and yours! 🥰😘🦃🦃🦃🦃🦃
Hi Tammy! I love this video! I do, however, have a question before i make the mac & cheese (which looks DREAMY by the way!). The recipe ingredients you use in the video are different from your cookbook recipe?? Im not sure which one to go by?? If you could help with this, I'd greatly appreciate it...want to take this to a party!! Thank you so much!!!
A chicken for Thanksgiving????? Nice oven what is that a wolf or a Viking? Did you get that from your sponsors whoever heard of dressing without cornbread that’s absolutely not.🦃🌭
oh my gosh I have boiled over potatoes more than once by leaving the lid on the pot too! What a mess!😮 your recipes are always great! Thank you for the menu ideas!
@kimberlindula7563 I was wondering the same thing, too! It looks bigger than a standard 9×13. Looks delicious!! I'm gonna give it a try for Christmas. My DIL made the dressing for Thanksgiving and used Jiffy cornbread mix. I couldn't even make myself try it. It looked dry, bland and clumpy. Tammy's looks very close to my great Granny's recipe (God rests her soul), so I'm curious to see how hers tastes!! ❤️ Merry Christmas to you and yours! 🎄
I’ve been watching you on and off since 5:00am. You starve me to death watching you cook all these goodies. Your dressing is basically the same recipe I’ve used for years. I’ve never added the raw eggs but I will definitely try that this year. I prefer mashed potatoes. I like a few lil chunks of potatoes. I’m sure I’d love your green beans and I will try them. I make my mac and cheese with velveeta cheese. It’s my family’s favorite. For my deviled eggs I use slices of olives on top or nothing. The turkey wasn’t brown any more after you wrapped it all up & finished the baking. Your pecan pie is the best I’ve ever made. I will always use your recipe. I bought a pumpkin pie this year, too much to do in too little time. This was an amazing video. I hope you rerun it every year. Love ya! ❤❤
Tammy ,I love these long combined videos!!! I can watch a little while then come back and finish!!! love looking and remembering all your different houses!!! Everything always looks amazing.
Hi Tammy, This was a very thoughtful collaboration of your best recipes caught on video over the last years. I enjoyed watching as you shared step by step instructions for each dish. Im sure this will be very helpful for the young cooks out there who are just learning how to make an entire Thanksgiving Dinner.... Desert included! Everything looks so Delicious & made with Great Care... Thank you for sharing your favorite recipes... I can't wait to try them all! 😊⚘️ Michele
Oh yes I see where your going with this dressing and I make mine just like my mama did and its almost just like yours to the tee. Maybe just a tee different not much . 🤔
My momma only used toasted bread no cornbread. I’m going to try your recipe this year. I would like to know what you cook ahead and what you save for the day of.
I'm a gay Lithuanian man and I want to visit America. Thanksgiving is not a holiday in my country, Lithuania. Maybe I will visit America in 2025 for Thanksgiving and experience the holiday.
Tammy, thanks for this video!!! I have been trying to duplicate my mom’s dressing, and this is the closest I have found! We like a fluffy dressing with no sage, or boiled eggs. I will try to add the creamed chicken soup this year! I will just use the chicken broth not the chicken. We eat roasted turkey with our dressing. Thanks for all your video’s! You rock! PS: My Mom would dry out her green beans like you do. Lots of people like the pot liquor from the beans, but not us. Turnip Green pot liquor is the best.
I’m from the north so gre up on traditional sage dressing with white bread etc, sausage dressing or wild rice dressing. All are excellent. I don’t know anyone who likes cornbread stuffing, but I’m sure there are many. I stuff the bird and always have. I’m not dead yet and I’ve never killed anyone.
You might love My granny's dressing it is made with no soups all day old biscuits and is just the really old fashioned that her mother made and she died when she was 90 so it's been around forever. It is also on the website and in our second cookbook
Replay!! Have watched since you started but, never comment 😅 Enjoyed this play of videos but, just wanted to say some are older hence: turkey 48cents a pound 😅 those were the days
I made an apple cobbler tonight in my biggest iron skillet. It was so good. My husband and myself both ate a big serving of it. He ate vanilla ice cream with his. When we finished, we let our boxer, Roxie eat the remaining food. Donnie had his on a paper plate, so we didn’t mind to let her eat the rest of it. Just got finished cleaning my iron skillet and drying it, so now I’m watching you cook now.
@@brendahall5419 I cleaned out my freezer yesterday and found a pound of butter that has been in there for a couple of years in the back. I checked because of the butter recall, nowhere on the label was a message about maybe containing milk. I bet the new labels will say milk.
All of your recipes look delicious. I just don't say the recipes in your description box. You mentioned they would be there, but I don't see them. What am I doing wrong?
My mother was always adamant that nobody could have any pie until Thanksgiving day. I changed that in my house. I always make pies on Wednesday and if you want a piece of pie on Wednesday, go for it. There’s so much food on Thanksgiving day that we’ve never ever run out of pie. happy Thanksgiving.
Love this 🙏💫💜
@@sandyleonard1605 this holiday was the first time I did that
My Mamaw made this day old cornbread chicken and dressing almost exactly like yours. Sometimes (depending on who was coming or not) she would add sautéed mushrooms. My absolute favorite part of holiday meals. She has been gone for 2 years now and this year I will attempt to make this in her memory. Thank you! 🙏
This is what people want to see.❤
Tammy , I love you and your husband ! You are so real and down to earth ! You both are awesome cooks ! Your Mama taught you well ! Happy Thanksgiving !
Add a tsp of baking soda to the water and use an ice pick to make a tiny hole in the end of the egg. The peel will fall off.
I love a little apple and pork sausage in my stuffing, or dressing which ever you call yours. I am 87 ,have made my cornbread dressing for many years.
@@csnanny1882 I’m 76 and my good friend that was much older made the best dressing with cornbread and home made biscuit’s.
This recipe looks so good, just perfect! I never would of thought of cream of chicken but it probably was just the thing needed for extra moistness and flavor.
My mom always added a good handful of celery leaves for more flavor.
I've always made cornbread dressing, what my mom did, but never added soup or chicken. Momma from the South, poor folks can't image spending the extra money for soup. It was always delicious.
I'm southern and no soup in our dressing, either. I can always taste it if someone has put it in there. My Mama taught me, and it's been made the same in our family for generations. She was famous for her dressing. She's been gone for 8 years, and now it's me holding up the tradition. I still baked it in a black speckled pan, just like she did.
I love y’all. Thank you for sharing all this. Happy Thanksgiving and happy holidays.
Hey Tammy , where have you been ???? You do not put much out anymore.. Miss seeing you cooking good stuff . I'm especially missing you doing your Thanksgiving Dinner . That was the first Live that I saw, the first time that I actually watched and got hooked . I know that I can watch anything that you've done on you tube , but it's not like watching in Real Time ....
Hope that you and your Family have a very Blessed holiday !!! Hope to see you soon "Live"!!
Thanks for sharing !!!! 😊
I always use sharp cheddar instead of mild. I think it makes a huge difference!
Thanks for putting all these recipes together for us. I have cooked all of these recipes for my thanksgiving table. And they are so delicious.
Wonderful!
All 12 of these Southern Thanksgiving recipes look so delicious 😋 Mrs. Tammy. I hope you and your family have a great Thanksgiving holiday this year.
her is an egg hack.. I take the egg, on the rounded side, I take a back of a coffee spoon and tap the bottom you will here a lil crack sound but it won't be broken.. Then I boil the water for 10 minutes with the egg in there shut off the eye , cover and let it sit in the hot water for a good 10 min.. cracking the bottom makes it easier to peel and cook with out burning..
Sometimes when I’m out of sour cream I’ll use a little bit of buttermilk. Delicious.I love creamy potatoes.
You can lay a wooden spoon across your pot of potatoes while they boil. You can even boil on high, and the wooden spoon will stop them from boiling over
I make a sausage stuffing with white bread broken into pieces, chopped celery, chopped onions, butter and spices. I also use turkey or chicken broth.
Moma put chicken cornbread n chicken dressing… sage, celery…etc
Hi Tammy. Hope u & family have a wonderful Thanksgiving. Good idea putting extra foil around ur turkey. And turn breast down plus apple juice down under. Going to my daughters & family early Xmas Nov. 23 to 26th cause the roads can be dicey with snow & ice. It puts me in the holiday feeling. Thx for being u. ❤️🙏🏻
Tammy,
An idea for adding paprika to your deviled eggs. I worked at Chick fil A and we served a chicken salad plate that had just a hard boiled egg with paprika on top of the yellow.
We used the top of a milk jug like a funnel and sprinkled the paprika just on the yellows and not on the whites. Worked like a charm.
Not everyone likes paprika I for one don't
I love your Hair...& glasses❤Your just Beautiful. Love this recipe...❤
Just take your hot eggs and dunk them in ice cold water, they will peel without any trouble, the contrast between expand and contraction works every time. I like that recipe for mac and cheese
I would love to save this thanksgiving dinner it looks so good thank you for shareing with us 😊
Hey Michelle here for your 24HR watch party💙
I always put a can of cream of chicken in my dressing. Keeps it so moist and creamy. NO SAGE yours looks delicious. I always put 10 pieces of white bread toasted and crumble with corn bread.
Sizzle those beans in bacon grease. Trust me.
Love this! Going to make your Mac n cheese for Thanksgiving. Looking for a new recipe. Be blessed!
And hers does look so delicious 😋
Can I make any of them with an air fryer, crockpot, instant pot? Trying to eat healthy.
Wishing you both a VERY Happy Thanksgiving!! ❤
A box of Jiffy cornbread mix is sixty cents at Walmart I saw it on the shelf beside the boxes of Domino's sugar and marked 1.25. It is more than twice the price of Walmart (and almost any other store).
Look great! From VA, USA! My third show I’ve watched of yours tonight. 😊❤
I am glad you are enjoying the videos!
HAPPY THANKSGIVING Tammy&Chris and Family
We love your recipe for green beans. It's the only way we eat them...soo delicious
My gosh! Everything looks so good! You just made me want to eat Thanksgiving right now ❤ but I’m willing to wait. Happy Thanksgiving!
I post this every year, Tammy’s recipe is the best! It is almost identical to my Kentucky mother’s recipe. The eggs, bread cubes and milk all three keep it light and fluffy. Some southern cornbread dressings especially when cold are hard and brick like. Some may like it that way, but this is light and fluffy. DELICIOUS !
You Look beautiful Tammy! Thanks so much for sharing so early! I know it's a lot on you but I'm planning my menu, and this is the perfect time for your video. I plan on making several of your dishes. Thanks again and much love to you and your family!
When boiling anything like potatoes,pasta , chicken. I rub the inside top of my pan with butter or oil . preventing it from boiling over , even with a lid on . Try this tip .
You said it helps to use that paring knife due to arthritis?! Good to know. I’ve got to get one!! Thanks for that info. also.
You're welcome!
I want your cookbooks for THANKSGIVING & CHRISTMAS feasts. How do I get a hem ??? ❤❤❤
Look on collardvalleycooks.com
I understand where you are saying your mama’s dressing is the best but I disagree. My mom’s family recipe is the best to me. No cream of chicken soup. We are Slovak and Croatian. I learned a lot from my grandmothers and mom but I watch you because I love southern food as well. Just sharing my opinion.
I bet yours is lovely I have a friend from your region and she makes some really lovely food .
White people add weird stuff to things and ruin it. I bet your family's is really good I believe you!!
White people add weird stuff to things and ruin it. I bet your family's is really good I believe you!!
I think the food we grow up eating is the best to us. But I’m open to new things to cook, and I don’t take it personal.
We don't put milk or cream of chicken in our cornbread dressing. I live in North Alabama. This dressing also looks good. 👍
Kathie says…I sure hope and pray that your shingles are very short lived and not causing you too much pain…also I pray that they are gone before you know it with no side effects! Whatever you do for Thanksgiving this year, I pray that it is a happy one! Let your family do the cookin’ and wait on you Sweetheart!! Sending Blessings to you and yours! 🥰😘🦃🦃🦃🦃🦃
Hi Tammy! I love this video!
I do, however, have a question before i make the mac & cheese (which looks DREAMY by the way!). The recipe ingredients you use in the video are different from your cookbook recipe?? Im not sure which one to go by?? If you could help with this, I'd greatly appreciate it...want to take this to a party!!
Thank you so much!!!
Use the written recipe
@CollardValleyCooks Thank you so much!! A blessed Lord's Day to you!
A chicken for Thanksgiving????? Nice oven what is that a wolf or a Viking? Did you get that from your sponsors whoever heard of dressing without cornbread that’s absolutely not.🦃🌭
Forno
oh my gosh I have boiled over potatoes more than once by leaving the lid on the pot too! What a mess!😮 your recipes are always great! Thank you for the menu ideas!
What size pan did you use to bake your dressing in? Thanks
A lasagna pan
@kimberlindula7563
I was wondering the same thing, too! It looks bigger than a standard 9×13.
Looks delicious!! I'm gonna give it a try for Christmas.
My DIL made the dressing for Thanksgiving and used Jiffy cornbread mix. I couldn't even make myself try it. It looked dry, bland and clumpy. Tammy's looks very close to my great Granny's recipe (God rests her soul), so I'm curious to see how hers tastes!! ❤️
Merry Christmas to you and yours! 🎄
I’ve been watching you on and off since 5:00am. You starve me to death watching you cook all these goodies. Your dressing is basically the same recipe I’ve used for years. I’ve never added the raw eggs but I will definitely try that this year. I prefer mashed potatoes. I like a few lil chunks of potatoes. I’m sure I’d love your green beans and I will try them. I make my mac and cheese with velveeta cheese. It’s my family’s favorite. For my deviled eggs I use slices of olives on top or nothing. The turkey wasn’t brown any more after you wrapped it all up & finished the baking. Your pecan pie is the best I’ve ever made. I will always use your recipe. I bought a pumpkin pie this year, too much to do in too little time. This was an amazing video. I hope you rerun it every year. Love ya! ❤❤
I think my age (76) is getting me I’m nervous about thanksgiving cooking pray for me
@@sandybennett6122 🙏🙏🙏
@@sandybennett6122 I understand and 🙏🏻ing for you.
Tammy ,I love these long combined videos!!! I can watch a little while then come back and finish!!! love looking and remembering all your different houses!!! Everything always looks amazing.
Lots of great fixin's for the upcoming holiday season 😋 I'll be saving this one 😊 ❤
This is amazing Tammy❤
Hi Tammy,
This was a very thoughtful collaboration of your best recipes caught on video over the last years. I enjoyed watching as you shared step by step instructions for each dish. Im sure this will be very helpful for the young cooks out there who are just learning how to make an entire Thanksgiving Dinner.... Desert included! Everything looks so Delicious & made with Great Care... Thank you for sharing your favorite recipes... I can't wait to try them all!
😊⚘️
Michele
Oh yes I see where your going with this dressing and I make mine just like my mama did and its almost just like yours to the tee. Maybe just a tee different not much . 🤔
I may be weird 😳 😅but l love the turkey tail 😋
I love them as well. My uncle once gave my family a whole box of them and she made soup with them. Yummy!!!!
"Save the neck for me Clark...it's gooood!"
Love the recipe for your dressing. T y so much.
3/4 t or T of poultry seasoning?
Whichever you prefer
My momma only used toasted bread no cornbread. I’m going to try your recipe this year. I would like to know what you cook ahead and what you save for the day of.
Adding some carrots for the stock is excellent
I'm a gay Lithuanian man and I want to visit America. Thanksgiving is not a holiday in my country, Lithuania. Maybe I will visit America in 2025 for Thanksgiving and experience the holiday.
Thank you Tammy great recipes
Is there a difference between creamed and mashed potatoes?
Nothing that I know of
I love your old videos Tammy especially the holiday ones 😊
Its looks sooooi great
I buy fresh farm eggs every month I don't even use store eggs
I’m thinking of mincemeat pie with whip cream!❤❤❤. I can’t wait! A recipe would be appreciated!❤❤❤ I really miss my childhood mince meat pie!
MACK'S YEAPO
I'm waiting with the others for an invite to eat there lol
You make everything so delicious 😋
Thank you for sharing Tammy! Everything looked absolutely delicious
Tammy, thanks for this video!!! I have been trying to duplicate my mom’s dressing, and this is the closest I have found! We like a fluffy dressing with no sage, or boiled eggs. I will try to add the creamed chicken soup this year! I will just use the chicken broth not the chicken. We eat roasted turkey with our dressing. Thanks for all your video’s! You rock!
PS: My Mom would dry out her green beans like you do. Lots of people like the pot liquor from the beans, but not us. Turnip Green pot liquor is the best.
I made your Granny’s Green Beans once after watching you and they were awesome! Thx!
Great job!
I’m from the north so gre up on traditional sage dressing with white bread etc, sausage dressing or wild rice dressing. All are excellent. I don’t know anyone who likes cornbread stuffing, but I’m sure there are many. I stuff the bird and always have. I’m not dead yet and I’ve never killed anyone.
Hey Tammy and Chris! Happy Tuesday ❤
All of the dishes look so good!!!
You should show how to make this if a person doesn't have a mixer/food processor
I want to come to dinner.❤❤❤❤❤
My mom always put horseradish in hers. She had(now I have it) a egg dish
Beautiful food!! 🙏 ❤
Hi.looks.good❤❤.tammy
Enjoy your recipes but my maternal grandmother’s homemade dressing was the greatest.
You might love My granny's dressing it is made with no soups all day old biscuits and is just the really old fashioned that her mother made and she died when she was 90 so it's been around forever. It is also on the website and in our second cookbook
Great job 👏
Now I don't put more raw eggs in mine its already in there from making the cornbread anyways. So I don't use more eggs there.
Replay!! Have watched since you started but, never comment 😅
Enjoyed this play of videos but, just wanted to say some are older hence: turkey 48cents a pound 😅 those were the days
I made an apple cobbler tonight in my biggest iron skillet. It was so good. My husband and myself both ate a big serving of it. He ate vanilla ice cream with his. When we finished, we let our boxer, Roxie eat the remaining food. Donnie had his on a paper plate, so we didn’t mind to let her eat the rest of it. Just got finished cleaning my iron skillet and drying it, so now I’m watching you cook now.
FYI - Ms. Tammy - Don't know where you get your butter from..but...Costco has a Butter Recall.
The butter recall from Costco has to do with a mistake made in the printing of the ingredients. The butter is perfectly good.
It was recalled because the label failed to say it could contain milk, if all things!
@@brendahall5419
Lol...😄
@@brendahall5419 I cleaned out my freezer yesterday and found a pound of butter that has been in there for a couple of years in the back. I checked because of the butter recall, nowhere on the label was a message about maybe containing milk. I bet the new labels will say milk.
Tammy have u ever made pumpkin pie with fresh pumpkin
th-cam.com/video/ScDys_l0xuU/w-d-xo.html
My dressing is never hard
Hey, y'all, I've been watching since 2017 and have enjoyed every video!
Yummy yum. Making your macaroni and cheese and rolls for Thanksgiving.
All of your recipes look delicious. I just don't say the recipes in your description box. You mentioned they would be there, but I don't see them. What am I doing wrong?
They are on collardvalleycooks.com
Try clicking on “more” in the description and then at the very bottom she gives a link to the written recipes.
Look on collardvalleycooks.com they are all there
@carolyncurry9615 thank you
Everything looks great
U make it look so easy. I very got a beautiful mixer but have afraid to make bread.
Do you have all recipe in one cookbook
No
One Thanksgiving cookbook
@@vfairbanks1 no
Where do you get your Pecans? You said it's online, just wondering where?
Sunnyland Farms
K
Love chicken dressing
Would be so convenient if you’d put chapters and descriptions I don’t want to watch all of these
If you don’t mind me asking you, what your phone number is, I would love to call you sometimes, and talk to you about some of our recipes?
You can email me at collardvalleycook@gmail.com
Everything looks delicious ❤ Happy Thanksgiving
I like fluffy dressing too and that looks delicious
Oh Tammy, my mouth is watering!!!! 😱😄❤️😋