I know this says this video was two years ago, but Tammy I am just now in June of ‘24 and I am just loving being in your kitchen and learning your tips as I watch you cook. My mom never cooked as fast as you can but yes mam,you bring multi tasking memories back to me. For big cooking my momma and daddy cooked together. My daddy was a cook in the Army and he was a master sgt. so he was head cook, married my momma when she was pretty young and was the one who taught her to cut up a chicken. By the time she was your age he was 10 years older so they were a good experienced pair in the kitchen. I love watching you cook!!❤❤
Tammy you are the best cook ever I have learned so much from you. You are good teacher. I now use white Lilly. I now do my pies in microwave thanks for that tip. Lemon and chocolate pie are my favorites for all the reasons you sat quick,easier tastes better. And your tip for managing to top pies. 20 min 350 great tip make sure the egg whites get done bake at least 20 minutes 350 temperature .I saw someone making a chocolate pie onto of stove in a shallow pot almost boiled over. When pie was finished they put maragine on cold pie baked in . oven for 8 minutes. I was shouting at the TV you have to bake it at least 20 minutes so as to cook those eggs when the pie was cut you could see the egg needed to cook longer. Keep those good dishes coming. I love making no bake chocolate oatmeal cookies the way you do. For getherings I use stevia instead of sugar. No body makes a cake like you. You can frost a cake the prettiest ever. Thank you collard valley lady. Love to watch you God bless you.
I “ain’t scared of eggs” either! I like my breakfast eggs over easy, so I’m used to a runny yolk. Gotta lick the bowl. That’s the best part of baking a cake!
I found White Lily flour in the store, and bought it. Started to use it, and it does taste better then what I was using. It did cost more, but it's worth it.
Hello from Lexington, North Carolina!❤ I'm watching this in stages and loving it!! I just figured out how to pull it up on my TV to watch!!🤩 Decorating my tree 🎄 and watching you, can't get any better!!! Love you!😊❤
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )
Yaaaas queen! I love these all day videos! I’m gonna do your coconut cake for thanksgiving. I wanna see how you store and organize all your jewelry! You have earrings for every outfit! So cute 🥰
I cook homemade green beans casserole and I cook my green beans up like your “granny’s green beans” because I just don’t like the way green beans taste straight out of the can even with all the extra goodness. I have to cook those green beans up with lots of butter and onions and salt and pepper and cook them down for a couple of hours. Yum!
I have no idea how I am subscribed to this channel, I was looking thru my channels to watch something and saw your channel. I dont know how I am, but I am so so happy to have found this channel ❤❤❤ I just love the way you talk, absolutely love the accent, I am from South Africa so I just love how Southern ladies talk. Although we have a hot Christmas, I have gotten some brilliant ideas from you. Plus I see a bible study. Ah i am sooo happy.🙏🏼
I'm going through your channel in another tab while listening to this one. :) I'm looking for something new to add to my routine meals, and something different for Thanksgiving dinner. Love the cooking videos!
Tammy, I'm 71 and my Moma has been gone for 11 years now and I still miss her. You cook like she did and my Granny did. My daughter was taught their way of cooking and I thankfully can still cook. It is a way to keep close to my Moma with cooking....but, it's fun too. Love, love the way you cook. Hope you and your family have a wonderful Thanksgiving!
I love the long Videos i love watching I have watched you since you started I absolutely love your cookbooks I make your dressing every thanksgiving it is a family favorite❤️❤️❤️❤️ thank you for all you do ❤️🙏🏻
My cake layers fell apart. I haven't iced it or mashed the coconut on it yet. Layers are in the fridge. I watched it and it pulled away from the side of the pan and the bottom is done, it is just the top is really moist. I did add walnuts to it. It tastes like a dream, it is just falling apart.
My mother cut this recipe out of the K C Star newspaper back in the late 50' s or early 60' s. I made so many of those cakes for people in our town! I have never tried the cake mix. I just found it would be the same. Mine are a darker red. I use more food coloring.
TAMMY THIS IS SO MUCH FUN. THANK YOU SO MUCH FOR SHARING. IT DOES REMIND ME OF MAMA & GRANNY IN THE KITCHEN. SO ENJOYABLE. GOD BLESS YOU TAMMY IN JESUS NAME.
Yeah, you have to leaven it, but Yellow stone ground corn meal will make a huge difference. Try it. It IS a bit hard to find, but it is worth it! Be sure to use buttermilk! 😊😋
The south dose not have a monopoly on good cooks. I'm from south central Nebraska and my mother was a great cook. Everything she made was delicious. My sister and I have her recipes and have added our own.👍
I fried bacon up and drained grease off and added 8ozs. Of cream cheese, Worcestershire sauce, 2 cans of cream of mushroom soup, 1 can milk for my green beans casserole a few days ago. It was really good I put the French’s fried onions on top after I baked it for 30 minutes and put the onions on top and baked another 10 minutes
It ok to lick the spoon lol I do and love your channel,I love to cook and cook for a large family I have 6 kids and now they have their own kids so when we get to gather I cook problem is I still cook like I have 6 kids at home 😂, I refuse to watch someone that is not real and down to earth and don’t cook real food. Thank you for being you.
Hi Tammy!! This is Such a TREAT!!! You are so lovely and Blessed 💖 Wow! All of these Beautiful recipes! I LOVE you💞 thank you so much ! It's nice to have you around for the Holidays🌲💞 you look so pretty💕 God bless you always!
Tammy Honey...watched Part 1 now Im going to watch 2. So much fun being in the kitchen. Everything is going right along and looks good. See you in the next part. Lizzie
My mom and family put vanilla in meringue.Really Good.When we makecherry pie .weput a little sugar in the cherry pie filling .we put some almondpie. extract in the pie filling when yoou make cherry
Good Morning Tammy! I am looking forward to watching this video today!! You look “Minnie Mouse” Cute this morning!!🥰 i hope that you and Chris have a safe, enjoyable trip to Cedartown, and have a Happy Thanksgiving there with your loved ones!! I am off to make breakfast now, but will watch this afternoon after I finish my daily must-do things. Have a Happy Day!!!
Oh my goodness Tammy, I can't wait to eat. I wish I were closer to you, I would be your slave for one of your meals or desserts. You look so sweet today.....Like Minnie Mouse, I love Minnie Mouse.
Hello! I'm enjoying your videos on these fabulous meals and cakes. I'm interested in what kind of mixer that book number is this recipe is in? the coconut cake.
Hallelujah! I have watched, or attempted to watch, several Thanksgiving cooking videos for new ideas and recipes for this year. Tammy I am telling you what, I know that some of these people call their food southern but let me tell you it’s not. On top of that, evidently some of them think they are supposed to entertain you because they act so silly and practically dance around in the kitchen. I am thrilled that your notification popped up. Girl show me how to do it again this year. Although I have the cook books there is nothing like watching you live. I am going to watch and enjoy and you and yours have a Thanksgiving. ❤️❤️
Chris mother beautiful. I'm trying to find your recipe for DC Bisquits You are both amazing couple. Lol like it better when u call your husband Honey instead of daddy😢
It ok to lick the spoon lol I do and love your channel,I love to cook and cook for a large family I have 6 kids and now they have their own kids so when we get to gather I cook problem is I still cook like I have 6 kids at home 😂, I refuse to watch someone that is not real and down to earth and don’t cook real food. Thank you for being you.
I know this says this video was two years ago, but Tammy I am just now in June of ‘24 and I am just loving being in your kitchen and learning your tips as I watch you cook. My mom never cooked as fast as you can but yes mam,you bring multi tasking memories back to me. For big cooking my momma and daddy cooked together. My daddy was a cook in the Army and he was a master sgt. so he was head cook, married my momma when she was pretty young and was the one who taught her to cut up a chicken. By the time she was your age he was 10 years older so they were a good experienced pair in the kitchen. I love watching you cook!!❤❤
Tammy you are the best cook ever I have learned so much from you. You are good teacher. I now use white Lilly. I now do my pies in microwave thanks for that tip. Lemon and chocolate pie are my favorites for all the reasons you sat quick,easier tastes better. And your tip for managing to top pies. 20 min 350 great tip make sure the egg whites get done bake at least 20 minutes 350 temperature .I saw someone making a chocolate pie onto of stove in a shallow pot almost boiled over. When pie was finished they put maragine on cold pie baked in . oven for 8 minutes. I was shouting at the TV you have to bake it at least 20 minutes so as to cook those eggs when the pie was cut you could see the egg needed to cook longer. Keep those good dishes coming. I love making no bake chocolate oatmeal cookies the way you do. For getherings I use stevia instead of sugar. No body makes a cake like you. You can frost a cake the prettiest ever. Thank you collard valley lady. Love to watch you God bless you.
My mom cooked everything from scratch, she was always in the kitchen & my dad was always working.💙👍
I “ain’t scared of eggs” either! I like my breakfast eggs over easy, so I’m used to a runny yolk. Gotta lick the bowl. That’s the best part of baking a cake!
I put apples in my sweet potatoes when I cook them in my skillet, I love to watch you you cook like I do, and I'm 68.
Your hands is the best tool in the kitchen
I found White Lily flour in the store, and bought it. Started to use it, and it does taste better then what I was using. It did cost more, but it's worth it.
Hello from Lexington, North Carolina!❤ I'm watching this in stages and loving it!! I just figured out how to pull it up on my TV to watch!!🤩 Decorating my tree 🎄 and watching you, can't get any better!!! Love you!😊❤
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
Yaaaas queen! I love these all day videos! I’m gonna do your coconut cake for thanksgiving. I wanna see how you store and organize all your jewelry! You have earrings for every outfit! So cute 🥰
I cook homemade green beans casserole and I cook my green beans up like your “granny’s green beans” because I just don’t like the way green beans taste straight out of the can even with all the extra goodness. I have to cook those green beans up with lots of butter and onions and salt and pepper and cook them down for a couple of hours. Yum!
I have no idea how I am subscribed to this channel, I was looking thru my channels to watch something and saw your channel. I dont know how I am, but I am so so happy to have found this channel ❤❤❤ I just love the way you talk, absolutely love the accent, I am from South Africa so I just love how Southern ladies talk. Although we have a hot Christmas, I have gotten some brilliant ideas from you. Plus I see a bible study. Ah i am sooo happy.🙏🏼
I'm going through your channel in another tab while listening to this one. :) I'm looking for something new to add to my routine meals, and something different for Thanksgiving dinner.
Love the cooking videos!
Amazing how we can cook for days and eat it in a couple of hours😂i prefer baked sweet potatos they stay sweet better.
Tammy, I'm 71 and my Moma has been gone for 11 years now and I still miss her. You cook like she did and my Granny did. My daughter was taught their way of cooking and I thankfully can still cook. It is a way to keep close to my Moma with cooking....but, it's fun too. Love, love the way you cook. Hope you and your family have a wonderful Thanksgiving!
GINGER AND GARLIC GO SO WELL WITH POULTRY. TRY ADDING 1/2 TEASPOON OF EACH TO YOUR CORNBREAD BATTER FOR DRESSING. USE POWDERED SPICES.
I love the long Videos i love watching I have watched you since you started I absolutely love your cookbooks I make your dressing every thanksgiving it is a family favorite❤️❤️❤️❤️ thank you for all you do ❤️🙏🏻
The batter looks like velvety silk and I bet it is going to be tasty. Sure do love your show!
Love my buttermilk cornbread mix!
My cake layers fell apart. I haven't iced it or mashed the coconut on it yet. Layers are in the fridge. I watched it and it pulled away from the side of the pan and the bottom is done, it is just the top is really moist. I did add walnuts to it. It tastes like a dream, it is just falling apart.
you may need to freeze them before icing them then. The walnuts must have been bigger pieces.
Just love your cleaning of the mixer bowl.
If Chris is out fishing, how come you don't cook much fish?
My mother cut this recipe out of the K C Star newspaper back in the late 50' s or early 60' s. I made so many of those cakes for people in our town! I have never tried the cake mix. I just found it would be the same. Mine are a darker
red. I use more food coloring.
TAMMY THIS IS SO MUCH FUN. THANK YOU SO MUCH FOR SHARING. IT DOES REMIND ME OF MAMA & GRANNY IN THE KITCHEN. SO ENJOYABLE. GOD BLESS YOU TAMMY IN JESUS NAME.
LOL I was one of the people yelling GET THE CAKES !!!! You definitely amaze me. If I cook a cake it takes me all day :-/
This was such fun! You always look so pretty and your personality shines through. Of course, the food all looks delicious!
My husband is an avid hunter and I tell you if we have a fly he’s on the hunt!!!! By the way I love your new faucet!
I just put Corn meal a egg and buttermilk! It always turns out amazing!
Good morning Ms Tammy
So nice to see you
Your outfit is just to cute 🥰
Have a blessed day 🌸
Kitchenaid is the best
Yeah, you have to leaven it, but Yellow stone ground corn meal will make a huge difference. Try it. It IS a bit hard to find, but it is worth it! Be sure to use buttermilk! 😊😋
Good morning, All! I’m enjoying your presentation Ms Tammy!
This is Amazing! 💝
IM ENJOYING WATCHING YOU MAKE. ALL OF THIS DELICIOUS FOOD AND I HOPE THAT YOU AND CHRIS HAVE A WONDERFUL THANKSGIVING AND MAY GOD BLESS YOU.
The south dose not have a monopoly on good cooks. I'm from south central Nebraska and my mother was a great cook. Everything she made was delicious. My sister and I have her recipes and have added our own.👍
I fried bacon up and drained grease off and added 8ozs. Of cream cheese, Worcestershire sauce, 2 cans of cream of mushroom soup, 1 can milk for my green beans casserole a few days ago. It was really good I put the French’s fried onions on top after I baked it for 30 minutes and put the onions on top and baked another 10 minutes
I cannot find white Lily flour in my area….north Florida…St. Augustine . Any thoughts?
Use cake flour or King Arthur flour
This has been so fun!! My mom always cooked her sweet potatoes with the skins on and then peeled them when they were cool. Very easy job!!
That's what we do too. We also bake them and eat the skins on them. 😊
Tammy I made Granny green beans for the first time today and they were scrumptious. Thank you for teaching me.
Great job!
Ms. Tammy, you need an electric can opener to make your life easier.
Thanks for this really great channel!
I've never used the Bosch mixer but it looks like it holds way more than a stand mixer. Do you prefer it over a stand mixer?
I do when I am by myself because it is so light compared to the Kitchen Aid
@@CollardValleyCooks Makes sense. Thanks for the info! Now to make that coconut cake!😊
Tammy your BEST video yet I loved it thank you
It ok to lick the spoon lol I do and love your channel,I love to cook and cook for a large family I have 6 kids and now they have their own kids so when we get to gather I cook problem is I still cook like I have 6 kids at home 😂, I refuse to watch someone that is not real and down to earth and don’t cook real food. Thank you for being you.
Enjoyed the video so much! You are so funny. Thanks for showing how to clean a burned pot. I hate you burned your taters but stuff happens to us all.
I think it is so gross to try and wash dishes with cold water. My mom does it and I just can't stand it.
Love your outfit and the red and black kitchen with the butcher block!!
Hi Tammy!!
This is Such a TREAT!!! You are so lovely and Blessed 💖 Wow! All of these Beautiful recipes! I LOVE you💞 thank you so much ! It's nice to have you around for the Holidays🌲💞 you look so pretty💕 God bless you always!
Do you have a link for the white lily flour cos they don't have it here and i would love to try it. Thanks
yes kroger.com has it they cheapest and food shipping
Tammy Honey...watched Part 1 now Im going to watch 2. So much fun being in the kitchen. Everything is going right along and looks good. See you in the next part.
Lizzie
you crack me up. Nothing wrong with licking and tasting. lol
I'm in please
Tammy, have you tired Watkins Powered Vanilla? It is wonderful. I get it at Walmart.
I have not
My mom and family put vanilla in meringue.Really Good.When we makecherry pie .weput a little sugar in the cherry pie filling .we put some almondpie. extract in the pie filling when yoou make cherry
Its very good .Give it a try.
My mom always put vanilla in meringue on chocolate ,coconut,any flavor of pie .It gives themeringue more flavor
The lights are low
Everything looks good
You are so efficient in the kitchen🌟🌟🌟🌟
Good Morning Tammy! I am looking forward to watching this video today!! You look “Minnie Mouse” Cute this morning!!🥰 i hope that you and Chris have a safe, enjoyable trip to Cedartown, and have a Happy Thanksgiving there with your loved ones!! I am off to make breakfast now, but will watch this afternoon after I finish my daily must-do things. Have a Happy Day!!!
Have a wonderful day, Ms Kathie! Love you!
💝💐
@@bea-zw6bqKathie says… I love you too Bea 😘
Hey Tammy 💕
Oh my goodness Tammy, I can't wait to eat. I wish I were closer to you, I would be your slave for one of your meals or desserts. You look so sweet today.....Like Minnie Mouse, I love Minnie Mouse.
Thank you very much for being there for us!
Your like me I use the tools God gave me a lot Amen praise his holy name.
Hello! I'm enjoying your videos on these fabulous meals and cakes. I'm interested in what kind of mixer that book number is this recipe is in? the coconut cake.
Bosch is the mixer and which recipe do you want?
Hahaha, LoL 😆 "You must think this women is crazy" too funny ! 😁
YOU'RE RIGHT IT DOESN'T FEEL RIGHT WITHOUT CHRIS.
Hallelujah! I have watched, or attempted to watch, several Thanksgiving cooking videos for new ideas and recipes for this year. Tammy I am telling you what, I know that some of these people call their food southern but let me tell you it’s not. On top of that, evidently some of them think they are supposed to entertain you because they act so silly and practically dance around in the kitchen. I am thrilled that your notification popped up. Girl show me how to do it again this year. Although I have the cook books there is nothing like watching you live. I am going to watch and enjoy and you and yours have a Thanksgiving. ❤️❤️
I love White Lily!
This was fun and great recipes. I enjoyed every minute of it!
Egg shells and potatoes peels can go into the garbage disposals
Tammy I'm looking for a double border pan
Tammy, can you show those of us who don't know how to clean & take care of iron skittles on a video one day?
Search Collard Valley Cooks Cast Iron and there is a video
@@CollardValleyCooks Tammy, will you send me the link.
@@patriciastephens4595 www.google.com/search?q=collard+valley+cooks+cast+iron&oq=collard+valley+cooks+cast+iron&aqs=chrome..69i57j69i64.12490j0j7&sourceid=chrome&ie=UTF-8
Where do u get your bowl mixer?
Where do u get your bowl mixer? 1:01:12 🎉😮😮 1:02:03
Love you all.. we just ordered the fork, y’all feel better
Chris mother beautiful. I'm trying to find your recipe for DC Bisquits
You are both amazing couple. Lol like it better when u call your husband Honey instead of daddy😢
www.collardvalleycooks.com/biscuit-recipes.html
Love everything you do!
Are we able to purchase the same wooden cutting boards anymore?
Now but we have some alternatives on our website
I eat cake batter too! 😁
Your garden would love your potato peels and egg shells i know mine does :-)
Lol I watched part 2 first lol I just now saw it was two parts 🥰🙃
Enjoyed the video so much thank you 🇸🇦
What kind of mixer are you using? That has a scraper on the side and no top?
amzn.to/3CGOwKL
Loving this today.thanks Tammy
😊🦃🥔🍲
I never did measure my cornbread mixture
I like your mixer what brand is it. Thanks Tammy
Bosch
Thanks for your response
Where did you find that mixer
collardvalleycooks.com
we are not seeing your video is there problem with it?
Try changing the resolution
Hi lm Always here i Love your
Show
wow
Looking darling!❤️🌹
You are a great cook and we love you many thanks for your advice and supreme instructions your wonderful and a blessing.
It ok to lick the spoon lol I do and love your channel,I love to cook and cook for a large family I have 6 kids and now they have their own kids so when we get to gather I cook problem is I still cook like I have 6 kids at home 😂, I refuse to watch someone that is not real and down to earth and don’t cook real food. Thank you for being you.
❤
I use Cisco and oil my black iron skillet! It s so yummy!
That so beautiful to give
that What our Mother use us this white Lily flours
I started using White Lily since watching you!
My mama put boiled eggs in her dressing and I do too.
I love watching you cook Tammy, I use my hands most of the time I cook too
I make my giblets gravy with boiled eggs too
Tammy, you are a treasure!
Collard this look delicious 😋 and I will try it.🙏🏽😍
I used 4 cans of green beans too
Love your Christmas decorations!
Thank you Tammy. ❤👍