Smoked Garlic in Venison/Pork Kielbasa
ฝัง
- เผยแพร่เมื่อ 9 ธ.ค. 2017
- Pre-smoked some garlic and then added it into some venison/pork kielbasa. I'll finish it in the oven so that it wont just be an overload of smoke.... IF there is such a thing
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I may have to try this next year!
I'll try and drag a chunk out for you this weekend.
You go Mr. Don!
Do you submerge these in an ice bath after they hit 165 internal temp? Great great videos! Keep em comming, sir.
Yes I do submerge them. Thanks again for watching.
I like how you say meat juice. Why dident you use like 3 times more of that garlic?
You mixing pork or beef? I can hear video well on my phone. I'm guessing that's why your adding the binder
Brandon Thompson mixing with pork.