when i make my lasagna soup, i put the ricotta at the bottom of the bowl then layer the soup on top. it melts but you still get a bite of ricotta in every spoonful. 🙌🏼
This soup has become a standard in our kitchen (we just had it tonight, actually). It's quite possibly the easiest soup to make and the flavor is out of this world! Thanks, Laura!
I made this recipe last week and the whole family loved it! I substituted ground turkey for the beef and also some rotini instead of the lasagna noodles because it's what I had on hand and it turned out great!
I made this today and everyone loved it. My bf said it was the best soup I've ever made. I used chicken stock instead, a little extra garlic. It was a little too thin fir me so I added a bit more pasta and used wonder flour to thicken it. Came out perfect! I also had to use mozz cheese in the soup because I didn't have parm. I added fresh mozz on top and a spoon of ricotta (a tiny dash of adobo on the ricotta for more flavor)
This was the first cooking channel I ever watched when I started baking. I just want to say that this will always be my favorite and I love Laura in the kitchen!!!!!!😀😀😀😀😀😀😀 Thank you so much, Laura!
Laura as i have commented in the past , you are my one and only mentor in the Kitchen !!! And everyone that i have ever cooked for tells me that my meals remind them of their grandma's cooking ... Thank you sweetie . And congrats on the one thats in that oven... Ciao Bella... Love , Uncle Shane
I have a box of cropped mafalda pasta in my cupboard that I had no idea what to do with... Bam, lasagna soup recipe! Will be making some this week, thank you for the amazingly easy recipe!
I will make this next weekend, but I will add the toppings in the pot and then bake it for 10 minutes in the oven, so the cheese gets gooey and crispy on top. Great recipe as always!
I'm watching this while confined to only foods I can suck through a straw... I broke my jaw along with my cheekbone, left shoulder, and pelvis in a car crash and my jaw is wired closed while it heals. Basically, it's like I'm gritting my teeth for 6 straight weeks lol. luckily the crash was nobody's fault, the tire on the drivers side malfunctioned and basically the treads just peeled off of it as I was driving down the highway going to class so it's good nobody had to feel guilty. Nobody else was hurt so I'm grateful for that too. It's torture not being able to chew anything and eat normal food though lol. You have no idea how badly I want French fries...
Nice video. This is basically the same technique as your Chicken Parm Pasta dish. Good tip about keeping the cheese separate for easier reheating as well. Good job !
This looks so good omg and that cheese😛 also, you're thumbnails have been looking great lately!!! I'm really loving them, especially this one! They make your food stand out even more 😊💖
Made this for dinner tonight with ground turkey and campanelle pasta - a little easier to get on a spoon but has ruffled edges similar to lasagna noodles. This was SO GOOD I'm already looking forward to leftovers!
I made a big pot of this to take to work with me for lunches this week. I replaced the meat with zucchini and red kidney beans and it came out delicious. Thank you for the recipe!
Honest to God...You are just a JOY to watch!! You're too FUNNY and your recipes are too YUUUMMMY! I am making this crazy DEEE-LICIOUS soup this weekend. Perfect time of the year. Arlene
I've just found you out and I'm watching all of your videos!!! All the recipes are amazing, except for the lasagna's (and the variations of it), but it's my limit because, as an Italian, I don't conceive a lasagna with ricotta and mozzarella!!! Aside from that I think you're so talented!
I'm addicted to cooking videos and any video associated with food. What's weird is that I only eat through a tube in my small intestine, so I don't taste anything other than water if I'm lucky. I live vicariously through these videos!!
I made this and it was AMAZING! I had to add a little more beef stock for the lasagna to cook well, but nonetheless it was so gooooood. this was too easy and quick for it to have all that amazing flavor. Thank you so much for sharing this.
Watched the video when it uploaded, dreamt about it, thought about it all day and just finished washing the dishes after I made it for dinner haha! Thanks Laura, another keeper!
I made Delish's version of this a couple months ago (with tiny alterations) and it was perfect but I'm dying to use ricotta now. I'm definitely putting a dollop on top (or better yet the bottom)! Although I definitely agree about the toppings making things difficult. The cheese at the bottom made washing the pot harder.
You have given me two recipes one as you made for the family and mine of veggies and gluten free..dairy free cheese but can't skimp gotta have the real deal parmigiana ..you did it again PERFECTLY PERFECTION PRECIOUS LAURA
it's deer season where I am, sounds like a good time to use some ground venison. next to no fat! especially sense I cut my own deer I cut out all fat. thanks, I'll be sure to try this#
At the moment I'm just waiting for zucchini orzotto to finish (lid is on, heat is off). one of our favorites. we don't eat meats often but this is on my list!
*OMG Laura so easy to prepare one question wouldn't a hand full of non melt cheese curds do the trick while cooking the last few minutes and not so much graded cheeses to maintain a soup as well as the recipe?*
Hahah! Love how she referenced Rachel Ray in the "stoup" (stew and soup) in he video. I like to think she dares some inspiration from her as they take some traditional recipe and do a rendition of it their way. :)
Laura, do you ever do any electric pressure cooker recipes? They are so popular now and it would be awesome if you would. I have 3 different sizes of them and use them alll the time. Love your recipes. Can't wait to try this one.
i missed LITK omg!!! finding myself 100% took me longer than I realized!!! I cannot wait to go to Italy! I am officially dying to GO! This one pot super wonder looks exactly like you describe!
I've made this very recipe In the crockpot! I cooked my meat and onion first then dumped everything in the crockpot except the noodles on high 4-6 hours on low 8 hours add ur noodles to crockpot for the last 30 minutes. I've also bought and used the Quick cook lasagna noodles by Ronzoni cooks in 5 minutes ;)
Laura I love youu I swear I've made so many of your recipes and they never let me down ! I'm Italian and my fiancé is Spanish he wants rice all the time and I want pasta do u see the problem lol but he loves lasagna I'll definitely be making this soon. ! God bless u and your family !
when i make my lasagna soup, i put the ricotta at the bottom of the bowl then layer the soup on top. it melts but you still get a bite of ricotta in every spoonful. 🙌🏼
Amen!👌🏽😋😉
You da real MVP!
This soup has become a standard in our kitchen (we just had it tonight, actually). It's quite possibly the easiest soup to make and the flavor is out of this world! Thanks, Laura!
I made this recipe last week and the whole family loved it! I substituted ground turkey for the beef and also some rotini instead of the lasagna noodles because it's what I had on hand and it turned out great!
Was anyone else drooling?? I gotta try this!
Yessssssssss
Randi Nash que
Randi Nash yeah lol was in class almost fell out
I'm convinced Laura skips breakfast and lunch before cooking these meals. Her reactions are priceless.
Lol I totally agree! It's what made me decide to subscribe to her (that, and that great recipe).
I made this today and everyone loved it. My bf said it was the best soup I've ever made. I used chicken stock instead, a little extra garlic. It was a little too thin fir me so I added a bit more pasta and used wonder flour to thicken it. Came out perfect! I also had to use mozz cheese in the soup because I didn't have parm. I added fresh mozz on top and a spoon of ricotta (a tiny dash of adobo on the ricotta for more flavor)
What is wonder flour?
Bridget Rodriguez did you use low sodium chicken stock or regular ?
Kelly Man I cant remember but I usually go for low sodium with any broth I use.
Bridget Rodriguez j
it's already 10pm for me ,why am I watching this! now I'm hungry af 😭
Rina Aflyatunova lol
Rina Aflyatunova sameee😩
I`mhungry too, but its 11 pm :(.
This was the first cooking channel I ever watched when I started baking. I just want to say that this will always be my favorite and I love Laura in the kitchen!!!!!!😀😀😀😀😀😀😀 Thank you so much, Laura!
Laura as i have commented in the past , you are my one and only mentor in the Kitchen !!! And everyone that i have ever cooked for tells me that my meals remind them of their grandma's cooking ... Thank you sweetie . And congrats on the one thats in that oven... Ciao Bella... Love , Uncle Shane
You are so full of energy and life these days!
I have a box of cropped mafalda pasta in my cupboard that I had no idea what to do with... Bam, lasagna soup recipe! Will be making some this week, thank you for the amazingly easy recipe!
My mouth waters when I watch Lauras recipes being made.
That needs garlic bread with it 😍
Sam Holtby or some crispy parmesan bread 😍👌🏼
I just made this for dinner a few minutesago, it came out EXACTLY as your recipe. I used ground turkey instead of beef, but so delicious!
I love Laura's personality... she just makes me so happy!! ❤️❤️
I tried this for supper tonight...it's a Winner. we will be having this pretty often. Thanks for another great recipe. Love it.
Aaaaand yet another one-pot recipe will probably keep making everyday for a whole month. Yuuuuum I just can't wait to try it !
I will make this next weekend, but I will add the toppings in the pot and then bake it for 10 minutes in the oven, so the cheese gets gooey and crispy on top. Great recipe as always!
I'm watching this while confined to only foods I can suck through a straw... I broke my jaw along with my cheekbone, left shoulder, and pelvis in a car crash and my jaw is wired closed while it heals. Basically, it's like I'm gritting my teeth for 6 straight weeks lol. luckily the crash was nobody's fault, the tire on the drivers side malfunctioned and basically the treads just peeled off of it as I was driving down the highway going to class so it's good nobody had to feel guilty. Nobody else was hurt so I'm grateful for that too. It's torture not being able to chew anything and eat normal food though lol. You have no idea how badly I want French fries...
Nice video. This is basically the same technique as your Chicken Parm Pasta dish. Good tip about keeping the cheese separate for easier reheating as well. Good job !
This looks so good omg and that cheese😛 also, you're thumbnails have been looking great lately!!! I'm really loving them, especially this one! They make your food stand out even more 😊💖
IKR! Whoever does her food photography does good work.
Made this for dinner tonight with ground turkey and campanelle pasta - a little easier to get on a spoon but has ruffled edges similar to lasagna noodles. This was SO GOOD I'm already looking forward to leftovers!
I just ate lunch and watched this video, you got me hungry all over again!!! Thanks for sharing : )
I made a big pot of this to take to work with me for lunches this week. I replaced the meat with zucchini and red kidney beans and it came out delicious. Thank you for the recipe!
I could cry watching you eat that because it looks so delicious!
Honest to God...You are just a JOY to watch!! You're too FUNNY and your recipes are too YUUUMMMY! I am making this crazy DEEE-LICIOUS soup this weekend. Perfect time of the year. Arlene
This has become one of my go-to weekly recipes! Love it! I like to add mushrooms and carrots in addition to the beef and onions. Yummyyyy
Oh, I'm def saving this one for when it gets colder 😍 You just can't go wrong with a Laura in the Kitchen recipe!
Making this as I type! Just waiting for it to boil so I can turn it to simmer! Can't wait!
Katie T how was it?
I've just found you out and I'm watching all of your videos!!! All the recipes are amazing, except for the lasagna's (and the variations of it), but it's my limit because, as an Italian, I don't conceive a lasagna with ricotta and mozzarella!!! Aside from that I think you're so talented!
Laura, I have used other types of pasta as well when I make this. I have used the smaller size macaroni or the little spirals. It's always delicious.
Can you show us what you put in your Italian season mix please
I'm addicted to cooking videos and any video associated with food. What's weird is that I only eat through a tube in my small intestine, so I don't taste anything other than water if I'm lucky. I live vicariously through these videos!!
We just had this tonight for dinner and it was delicious! Thanks for a yummy meal that will be added to our meal rotation.
Just found your channel, congratulations on your soon to come little bundle of joy!
I just made this it turned out great I used ground beef and Italian sausage and add spinach also it was delicious
I made this and it was AMAZING! I had to add a little more beef stock for the lasagna to cook well, but nonetheless it was so gooooood. this was too easy and quick for it to have all that amazing flavor. Thank you so much for sharing this.
OMG this soup is giving me life. I can already tell its gonna be a fam fave. Thank you Laura!!!
this is what i want during this time of the year!!!thanks Laura... much love from the Philippines!!!
Lasagne is my favourite dish of all time, can't wait to try this!
Watched the video when it uploaded, dreamt about it, thought about it all day and just finished washing the dishes after I made it for dinner haha! Thanks Laura, another keeper!
I'm totally feeling the 30 minute recipe. Super fast & super easy!
This makes me so happy!! I have been wanting to make this and now you have shown me a really easy way to do it!! THANKS FOR SHARING!!!
Hands down a family favorite. Super easy. Super delicious.
I love her 😍 she is so enjoyable to watch and she loves food
Yes Laura, it's 6 pm on Tuesday night and I want lasagna but it's late and I'm tired... you saved me once again!
Please can you show us how you make your Italian seasoning? X
That looks awesome! By the time the video was done I was drooling.
watching this at 10.45 pm and now I would like to eat some lasangna soup guess I´ll make it tomorrow
Where are you??? It's almost 4 pm here in Mexico
Brix Perez and 12 am here
+Brix Perez it's almost 11pm in my country lol
Then have a great cooking tomorrow y'all! 😆
i am from germany
This looks great, Laura. I love your excitement, it makes me smile really big! :)
I love your energy Laura! Keep up the good work and best wishes on your pregnancy!
I made Delish's version of this a couple months ago (with tiny alterations) and it was perfect but I'm dying to use ricotta now. I'm definitely putting a dollop on top (or better yet the bottom)! Although I definitely agree about the toppings making things difficult. The cheese at the bottom made washing the pot harder.
Laura and her food always make me feel happy!
You have given me two recipes one as you made for the family and mine of veggies and gluten free..dairy free cheese but can't skimp gotta have the real deal parmigiana ..you did it again PERFECTLY PERFECTION PRECIOUS LAURA
Making this for dinner tonight as it is freezing cold and raining here in Melbourne and so far it's turning out pretty good 😃
It's raining and I would love a bowl of this soup, somebody make me some please.
Your pregnancy cravings are killin me girl!! Lol. This looks SO DANG GOOD
this looks sooooooo good!!! looks like a new take on chili!
Lasagna is my husband's fave (and one of mine), I don't make it since it takes so long. I am making a shopping list and I'm going to try this.
I would love a huge bowl right now! Delicious looking soup Laura!
Thank you so much for your beautiful recipe, I love lasagne I love soup and this is so divine Christine New Zealand originally Wales
it's deer season where I am, sounds like a good time to use some ground venison. next to no fat! especially sense I cut my own deer I cut out all fat. thanks, I'll be sure to try this#
I have not yet watched the video but it looks so delicious and I already like the video.
YUM! Great fall dish! Thanks for sharing!
Made this and it was wonderful. Great hit here! Super easy too!
At the moment I'm just waiting for zucchini orzotto to finish (lid is on, heat is off). one of our favorites. we don't eat meats often but this is on my list!
This recipe gives me LIFEEEEEE!!! 🙌🙌🙌🙌🙌🙌🙌 dinner....tomorrow.....done!!!!!
*OMG Laura so easy to prepare one question wouldn't a hand full of non melt cheese curds do the trick while cooking the last few minutes and not so much graded cheeses to maintain a soup as well as the recipe?*
Thanks Laura, I will never get thin because of you :(
found this video a couple of weeks ago. am making my SECOND pot now. oh my gosh this if aaaaamazing.
Wow, this looks amazing. I will make this. Thanks Laura! Hugs from Norway.
yummy! I never made lasagne soup - looking forward to trying this! Thank you Laura for all these great recipes! Love you - love it!
Good soup idea. Looks good & easy to make. Will try it!
OMG!! I can smell the soup as I'm watching this!!! I have to try it!!!
That looks DELICIOUS! Thank you for all the recipes and food-spiration!!
I keep coming back to see this recipe and i still havent made it after two years, whats wring with me??? 2019 will make it🤗
I'm making this tonight. Looks delicious, traditional lasagna is so time consuming this is up my alley 😬
I love this .! I always give your videos a like even before watching them because I know I will love them .!
Hahah! Love how she referenced Rachel Ray in the "stoup" (stew and soup) in he video. I like to think she dares some inspiration from her as they take some traditional recipe and do a rendition of it their way. :)
Thank you for this recipe! Made it tonight & it was a big hit!
is it just me but every time there is a new Laura video the first thing i want to see is if her belly is growing :-)
Bessy Garcia HAHA yes me too!!!!!
Bessy Garcia yes! That's the first thing I look at! I don't even care about the recipe! Lol ... yeah right
😂😂, nope, it's not only u!! That's the first thing i see every video she posts up!😍😂
Yes!! i click on recipes im not interested in just to see the belly
Bessy Garcia ohhhhh I thought it was only me who was checking that out lol
Why why whyyyy do I do this to myself & watch at midnight! looks sooo good , Laura! TYFS!
Laura, do you ever do any electric pressure cooker recipes? They are so popular now and it would be awesome if you would. I have 3 different sizes of them and use them alll the time. Love your recipes. Can't wait to try this one.
I would love to know what's in your Italian seasoning mixture!
I'm watching this at 1.30.a.m. morning hungry now
Been there done that :)
i missed LITK omg!!! finding myself 100% took me longer than I realized!!! I cannot wait to go to Italy! I am officially dying to GO! This one pot super wonder looks exactly like you describe!
I keep coming back to this recipe its bee 5 years and i always come back to make sure i get everything right 😅
I would most definitely make it some time. Just woke up, 2 am here and I am hungry...
Looks so delicious & so simple! Thanks Laura and congratulations on your bun in the oven :) xo
Another hit Laura....I made it today.....Grrreat! Thank you!
Hi still waiting for your recipe of your own blend of italian seasoning.
Thank you
Can you put this in the crockpot? Can you make more crockpot recipes!
Yessss I was thinking the same thing.
Great idea
Gabriela Doss excellent idea!!!
I was watching this at 7:00 this morning
I've made this very recipe In the crockpot! I cooked my meat and onion first then dumped everything in the crockpot except the noodles on high 4-6 hours on low 8 hours add ur noodles to crockpot for the last 30 minutes. I've also bought and used the Quick cook lasagna noodles by Ronzoni cooks in 5 minutes ;)
Love the recipe Laura and congrats to you. I think this is one of the funniest vids you have done. I will be making this soup for Sunday football day.
Laura I love youu I swear I've made so many of your recipes and they never let me down ! I'm Italian and my fiancé is Spanish he wants rice all the time and I want pasta do u see the problem lol but he loves lasagna I'll definitely be making this soon. ! God bless u and your family !
Can i use ground beef but instead of beef stock, vegetable stock? this looks like a delicious recipe!!!
Hi love this recipe i am going to do it.But i would like to know how to make your italian seasoning thank you.
Hi can you tell me how to make your italian seasoning.🙂
I made this today after watch your recipe video and it was absolutely amazing!!❤️🙌🏾🙌🏾
this looks so yummy and so easy !!! im going to make it this week.
Oh my yum! I going to try this soon! 😋 Thanks for sharing!
she is so freaking adorable. I'm so happy for her and all her accomplishments ♡