One Pot Chicken & Rice Recipe - Laura Vitale - Laura in the Kitchen Episode 768
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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There are a ton of different versions of "arroz con pollo" all over Latin America and this one looks very similar to our Colombian version, except we don't add green olives and use cilantro instead of parsley. I think all versions are valid as long as they taste good and this one looks amazing!
My best friend as a kid family was from Panama. This is almost dead on how his father would make it but they always used wings and thighs bone in. One of my favorite Latin dishes
Here in Puerto Rico is different the Arroz con Pollo! We don't use veggies or tomatoes
Ana M. Jimenez
Yep! Replace those peas and parsley with gandules and cilantro! :)
C5
People always ask her for international recipes and when does one you always get a bunch who complain about how this is not the way it's done! It's her version she always states that in the beginning.
True but she always asks for different versions. Gotta try all. Love Laura.
I have a little trick with this. I fry whole bone-in chicken leg quarters (super-cheap) in olive oil until browned, remove, then saute onion, carrot a little sweet pepper (and potato if you are going more stew-ish), then introduce low-sodium chicken stock (usually Kitchen Essentials). I peel the skin off the chicken leg quarter, then debone. I use the bone to make stock, and return the chicken pieces to the soup. I usually add cooked rice last (from my Japanese Panasonic SR-DF181 rice cooker). At the end I add green onion and either parsley or cilantro depending upon the crowd (Asians prefer cilantro) .
The kicker is the chicken skin. It is flaccid, and beggin for salt. Salt it up, then cut into little squares and drop into boiling oil (I like the Chinese peanut oil). Pull it out brown, and then salt again. It is literally the best snack ever (and soooo unhealthy). This should be a staple at rehab centers for those seeking to end crack/heroin addiction.
Otherwise, the bones really do made a difference for soups and stews. If you are in a pinch, make a stock with chicken wings. Brown the outter skin, then fry some onions and add water to make stock. Even if you remove those wings later, the skin and bones made a wicked stock. I personally think you are better off using chicken wings all the way through, removing, then adding boneless, skinless chicken breasts in the end. Joe sick-pack prefers this with the killer stock and easy-to-eat chicken breasts.
sounds gud
I love ❤️. KASSIE
I always watch your videos mostly during Ramadan because your food is soooo goood! 😋
+Jamila Khatun eat, I do
Jay M K I swear I'm watching this during ramadan. I am going to make this for iftar
Woah I commented 2 years ago lol hope you enjoy it inShaAllah
Jay M K sameeeee
Jay M Please y
Iic
That looks fantastic ... Doing this next week!! In Lebanon, we put the chicken in some water and bring it to a boil and clean the water from residue. Once the water is clean, we put in cinnamon sticks, ginger, cloves, lots of cinnamon powder, black pepper corns, nutmeg, onions, garlic, carrots, salt.. until the chicken is cooked. Using the broth, we cook the rice, and then serve it along side the chicken pieces with toasted almonds, pine nuts and walnuts and of course a side salad !! Deliciousss Xx
Laura i'm a college student so it's very hard for me to find time to cook. Can you please make more videos like these where i could throw something together quickly. Thanks so much!
ShamiaEternity Laura has some good recipes you can make in a crock pot :).
Melissa Turner
you should check out "brothers cook green"
Crock pot or rice cooker will be your BFF
I just made it and it is so beautiful, being a Pakistani I know well how to deal with rice, usually we soak rice in cold or lukewarm water, but here no soaking so kind of nervous I was. But I'm glad that none of my rice grains are broken and perfect aroma in the house, the only thing I didn't put its green olives ( I used black pitted one then)
And onion powder but everything is good
Thank you for sharing.
One of your best recipes ever, I am making this dish every now and then since 10 years.
More one pot meals, please. Love 'em!!!!
yeah make the food and then eat it in front of us without offering.
your comment got me lmfao
yup i've seen two vids and she's two for two. LOL.
She is a tease!
giha yong
Jake Rose m
I have tried this recipe soo many times and it is getting better and better everytime I make it. Thanks Laura for the recipe.
Laura! this recipe looks so delicious and simple. I am a college student, and although I do have a kitchen to cook in, it's hard to get expensive ingredients and cook complicated dishes. I would really really love if you made a recipe that is simple and easy enough for college students! You really inspire me with your cooking, and I always want to cook your food after watching you enjoy it!
Omg... just finished making this , so good . The sweetness of the peas really brings out the dish . Can’t stop eating out the pot ... lol
Searched this cz Lindy at Bubz was raving about it n wanted to look how it's made :) n I liked how d videos are in folders. Easy to search :) thank u!!!
This is the best recipe I have seen on TH-cam so far. What drew me in was the picture of the olives I'm a olive lover. Thank you so much for the recipe.
I just cooked this and holy cow it was soooo tasty! Probably one of the tastiest dishes I've ever cooked. I love all your videos, Laura!
I'm choking on my own saliva. Can't wait to go make this.
Definitely a go-to dish. Love making this. Reminds me of my granny's cooking and she would always make her tortillas w/ this dish too. Looks great Laura!
I'm from Puerto Rico and Rice with Chicken is one of our traditional dishes. I made this today and this version of it was really good. I loved it. Everyone has their own way to make it. This is an excelent Arroz con pollo recipe.
I made this today. Left the olives out and used cilantro. It is delicious!!! Portion is huge! Highly recommended!
This is now one of my regular dishes. I tweaked it a little to my tastes but it is honestly SO delicious, SO filling, and SO easy :) Also I use breast and it doesn't come out dry at all.
Not normally a huge fan of one pot dishes but this looks great, chickenliscious
Laura you gave me a easyer way to cook chicken and rice since I'm busy mommy thank you much love
hi laura!i would really wanna hear you speak in italian (but of course with a subtitle) as you cook :) i'm definite that a lot of your fans will enjoy this! :D
I love your recipes! Whenever I want to cook something good, I use one of you recipe. So happy that you share. You also have such a kind and beautiful face! Thanks Laura!!
I'm Puertorican and I make it differently my family makes a sofrito instead of using all the pieces. so my sofrito has green bell peppers, tomatoes, onions, garlic, cilantro,green olives and sometimes a piece of ham put it all on the blender then I use a couple of tbs of the sofrito for the rice and everything else gets done the same way as laura did except I don't add peas but it all looks good. love your show and your food ideas you are most excellent keep cooking and bringing us more recipes thank you
What I like about watching you cook is the fact that I can taste the meal 💕
Made this tonight and it was sooooo good. I added cilantro instead of parsley though. Your recipes never disappoint me and my boyfriend. I make at least 1 of your recipes a week now. Thanx! 😜
I made this for the first time like a month ago now I make it twice a week it is really spectacular!! Delish!
Wonderful! Your recipes keep my family fed well!
My mom makes her rice with some sweet corn and peas and some chopped carrots,she also adds some turmeric before adding the veggies. It gives the rice a nice yellow color and it's delicious!
I am from India, and we would add a little bit of whole spices in the oil before frying chicken and would add garam masala or even cumin powder along with the other powdered spices. Please give it a try ....sure u would like it..:)
I love seeing people adapt recipes to make it their own, it looks great, looks a lot like the tradicional Colombian arroz con pollo
In India, we call this Biryani! And it is absolutely heaven! ♥️
I am from West Bengal, India. In my house we make a basic curry by first frying sliced onions followed by adding a mixture of onion,ginger and garlic mast mixed with some chilli powder, tumeric, cumin powder,salt and a tiny bit of sugar. Fry it for a while and add some tomato puree. Once the oil starts to seperate, we add in the chicken(with bones) and cook it for a further 5-10 mins. Next we add in the rice along with some whole garam masala(green cardamom, cloves and cinnamon). After mixing it properly an appropriate amount of water is added and the mixture is covered and cooked in a slow flame till the rice is cooked... :)
in West Africa, this is jollof :)
jollof and vegetables!
Ke La 💀 this is the healthier version
In Panama, this is arroz con pollo 😁
RiRi Urena si arroz con pollo and won’t be arroz con pollo without my green olives 😀
Hi Laura...!!
Love all your receipt. ...
I'm from Costa Rica...back home we cook and season the rice and the chicken apart..
First we boil the chicken with all the season. .wend is done we take the boiling water and cook the rice normally like wend you cook white rice, then wend is could down we take the chicken in the big frying pot and season it like you did, and then we mix the rice..the rice will be loose and take all the juice from seasoning also...
I just made this. I used parboiled rice, added a tbs of tomato paste and 1 cup of chickpeas. It is absolutely delicious and low cal. Thanks for sharing.
I just had to double the spices.
My favorite past times are trout fishing and cooking. While much more accomplished in the former, I love cooking and trying new recipes. I have never tried this rather simple recipe, similar to a arroz con pollo until now. Delicious recipe for what I would call comfort food. Love your videos!
I like fresh garlic (3-4 buds) and olives with pimentos, and juice from the olive juice. My family loves this chicken dish! Thanks Laura
I'm Mexican and chicken con arroz is kind of made like that except no olives and lime juice on top super good.
laura!! I made this tonight for dinner! OMG its delicious!!!!! Thank you for all your hard work a dedication to your fans! Love your channel!
Erica Bee I
I always watch her videos when I am eating because my mouth waters every darn time. Have to give this a go. xoxo
The olives are literally the secret of this dish. It brings out amazing flavors.
we make this dish really different over my country I'm from Dominican Republic and we call it "locrio" and the crunchy bottom we call it " concon''
Finally finding someone from D.R. hehe... Locrio for the world. with the concon on the side
In Puerto Rico we call the crispy bottom "el pegao" :D
Coralie Colon The best part! El pegao!
I'm from Philippines and we call the crispy bottom "Tutong" in Tagalog but in Visayan we call it "Dukot"
Laura, this recipe was fantastic! Light and easy to make. I could taste every ingredient. Thank you so much!
I love this recipe with broccoli cauliflower mushrooms and scallions it is so delicious
I love chicken and rice dishes! This looks so flavorful, and I love the addition of the olives!
In Southeast Asia or Eastern Asia, we usually cook the rice seperately with water. Then, we stir-fried our meat and vegies until they are nice and tender ► add in the cool rice which has been already cooked before ► stir quickly, season with soy sauce, pepper ► add in an egg, scramble it with rice so the rice will have that beautiful bright yellow ► turn off the heat, add in chopped herbs like corianders or spring onions :) That's a traditional style in my country Vietnam as well as in China
i'm liking the closed captions! (or maybe all your videos have them but i just happen to notice them now? ._.) in eastern Saudi Arabia there are a lot of chicken-rice dishes and every family cooks them differently, my mom stuffs the chicken with chopped and seasoned onions then sews it shut with kitchen twine, but you can probably get away without the stuffing xD
boil the chicken whole with salt, spices, and tomato paste, when it's cooked you take the chicken out and use the soup left behind to cook the rice (you can add potatoes and carrots at this point, or any hard vegetable you like) and the chicken is fried in shallow oil just for a few minutes to give the outside a crunchy colored texture. serve it with toasted almond shreds or pine nuts if you can find them, and of course any green herb you have like parsley or green onions or frozen peas like you showed in the video, since the end result it will be mostly brown xD
not impressive for instagram but your mouth will thank you for the flavor *_*
the spices make a big difference, we get them pre-ground and mixed but you'll probably achieve the same taste if you use boxed Indian curry powder, as long as there is Cumin and Turmeric in the ingredients you're good!
i'm gonna have to try your recipe, though, since it's less work and i can finally make sense of skinless boneless thigh cuts in my local supermarket!
Wow.. This dish was Amazing !! Once again you nailed it Mrs. Vitali..
love watching you cook as I eat what you are making. love your show. Keep up the great cooking.
One pot chicken and rice is a very common dish in east Africa. Although lamb or beef is more popular and flavorful. The juices from the bones incorporated in the rice is just delicious altogether. Great recipe!
This reminds me of my favourite dish of all time, a good ole Trinidad Pelau. It's a one pot meat (any meat you like) and rice. It usually consists of stewed meat (meaning browned by cooking with either brown sugar or food browning), rice, pigeon peas (I think typically brown is used but some people also use green) and carrots for the basic because some people like to add more other veges like celery, some people add pumpkin. But it is so good!!
Laura the one pot chicken & rice was the best tasting chicken and rice I ever had including eating at restaurants.
I am sure this have to be delicious as all you do! every time I do a recipe of yours, everybody make incredible compliments.
Hey boo! So I made things alittle harder on my self but just IN CASE ANYONE ONLY HAS CHICKEN WITH BONE AND SKIN on it in their fridge... this is what I did.. I did everything Laura did with her chicken! I just started cooking it alittle ahead of time then after it was done I took of the skin and shredded it!! It was delicious only thing I didn't add was cilantro 😩 and saffron.. but I swear it still came out amazing!!
Hey Laura in the Caribbean we call it Paleau....almost the same but we stew our seasoned chicken first den add the rice to stew up with the chicken. When almost done cooking we add peas and carrots to finish it off. We season any meat with fresh green seasonings and leave it to marinade for a while before cooking. You should try this with lamb. It's really good.
Awesome another recipe to try. I made a one pot chicken and rice last night. A bit different, I used wing dings; sautéed them with onions and green peppers different seasonings and rice with chicken stock.
Very nice and versatile! Laura!
Could deglaze with white wine for additional flavor, and rinse your rice before adding it if the dish is too starchy or sticky. As many others have mentioned - this is a technique dish that you can experiment and have fun with.
Really love the way u talk, thanks fr recipie
We call this cook up and make it a bit different. I use wings and roast them in the oven for color and flavor. While it's roasting I saute onions celery and peppers the add the rice to the sauted veggies and let it cook dry for couple minutes. The i add a bit of beer to deglaze the pan. Then add water let it boil and add chicken cubes and the roasted chicken and let the rice cook. Once the water is drained I add frozen veggies like peas carrots and corn and I season to taste and all done. That's ONE of the many ways I make it. It's a quick meal to make esp when you're trying to clean out your fridge
I love your cooking everything I make from you is a success! I’am from Italy & you cook just like back home. Thank you for recipes! 😁
I always drool watching your videos.
Beautifully done!
I made this with brown rice and added corriander (cilantro). It came out incredible! I shall definitely make it again!!! Thank you for such an awesome recipe 😄
Yummy. My mom makes this all the time but with different veggies, corn is a must!
Yummy!! I will be making this for dinner!! Thanks Laura
That looks so good! Ima give this a try . Its looks delicous. I always make plain rice but with chicken ughhh it looks divine
Your makeup/complexion looks sooooo goods 💕💕. Please do a tan/ self tan foundation routine. Love you 😘
i recreated this and my whole family was so proud!!! i am so happy i did this.
Commenting here just now as I am making this rice and chicken hahaha it smells amazing and I love it already thanks Laura!
I have been looking for a recipe like this . The one I tried also and raisins. It was so good !
Im half Ghanian, half Italian and in Ghanian culture they make something similar to this called jollof rice and its sooo good. The only person that can make it is my Grandmother (shes Ghanian) and so I always await it while she cooks it. :)
Question and I don't want to come off as offensive at all, but I have Nigerian and Ghanaian friends and they are always saying their jollof is better than the others, are they made differently? Also, why is it such a big deal on who's taste better if they are made for different people/taste
I'm half Nigerian, half Liberian and I've tasted all three types jollof rice. I can safely say Liberian's jollof rice is the best, hands down. P.S. it's a big deal because it's a source of pride....hahahah
First thing I thought when i watched this video! Main difference is, tomato paste is used instead of chopped tomatoes... :)
This looks delicious, Laura! I'm making out my grocery list right now, even though your recipe isn't up yet, should be easy to guesstimate. I love these large one pot meals, if I'm going to cook, I want leftovers, lol. Thank you Laura!!
In Trinidad we call it pelau it's very popular and they serve it with coleslaw or macaroni salad but we add sugar and brown it off to brown the chicken and then add rice beans seasoning and coconut milk and water
this is soooooo close to ARROZ CON POLLO we make in Panama!!! this is a very simple and easy recipe, i'm going to try it with this version!!! thanks
Never had them with peas will be trying this recipe! Looks so yummyyyy!
If you love chicken and rice, you should definitely try the Indian/Pakistani dish called "BIRYANI" there are probably a tonne of recipes on TH-cam :)
Heck YES...there is NOTHING like Biryani! ..it is awesome! this looks very nice too though!
its the best!
isnt it 'bariani'?
I make the best Biriyani!!
Not only do Indians/Pakistanis call it 'Biryani', even Bengalis do. My friends say it too and they are Bengali :)
dear Laura, a piece of advice
when you want to use saffron, put them in a 1/8 cup of water before you start cooking and let them sit there for a while, and then use the water in the recipe, the flavor will be so much better and stronger this way
I totally made this for the first time! today!
I created my own chicken stock by boiling chicken thighs with a celery stock, garlic, and a bay leaf.
Then I fried my long grain rice in veggie oil, till golden brown, I throw in a chopped garlic, quickly add my homemade chicken stock, add a tomato cube or two, and cook till its done!
As a garnish, finely chopped celery leaves marinated in lemon, salt n pper!
I am definitely going to try this.....the 2 ingredients that I will add to this dish is chopped celery and thyme. I'll add the chopped celery when sauteing the chicken, onion, garlic and red peppers. Then I'll add the thyme when the stock bubbles......oh not forgetting a little ground cayenne pepper for heat :)
Sounds awesome! I add chopped Yukon gold potatoes and corn, and leave out the tomatoes and bam! One pot wonder!!
The Peruvian chicken and rice or Arroz con pollo, is with coriander, carrots, corn, peas and red bell pepper. The rice is green because of the coriander and it is seasoned with yellow chili and cumin. Some people use beer instead of chicken broth and there is a version with duck.
It is amazingly similar, if not identical, to the recipe my Spanish mum used to make when she had no prawns and no calamari to really make a paella.
It's very similar to Puerto Rican arroz con pollo, we start it with a sofrito, which is a mix of cilantro, onions, peppers and sweet peppers.
YUMMIE!!!!!
Omg my two favorite you tubers you and Laura
Umm sounds delish
I love sofrito as well. It makes a big difference 👍
everything you cook looks so delicious
Hello Laura thank you for recommending this food.I made for lunch liked my family.🍽🍽👍👍👍😘😘😘
Looks good! Instead of adding all water, we add a bottle of beer and it gives it an awesome taste! My family uses either Presidente or Corona (beer brand)
I'm so happy I found your channel :)
Here in Costa Rica we do it differently, we use shredded chicken, we use chicken stock to cook the rice, we also sometimes add sweet corn, carrots, green beans and if you like it you can add peas as well! But actually it looks very similar to ours! I can see the Spanish influence in our rice and chicken ;) Thanks Laura always loving you delicious food! :D
Love this woman.
Im from the middle east and we have a dish called kabsa which is similar to your chicken and rice except I use skinless chicken (bone in for flavor) but maybe if I start using boneless chicken that would be a better idea since like you said, is easier to eat :) I use the same ingredients minus the olives and peas and i use 7 spice seasoning. My family's all time favorite dish! Thanks for sharing this recipe Laura, i always enjoy watching and sharing your vids, long time subscriber :)
Tried this recipe last night and found it very delicious
Most beautiful cook on TH-cam. Plus I love the cooking too.
Tried this and it was so delicious and so easy! I left out the olives and added sliced mushrooms.
+Bobby Bradley At which point did you add the mushrooms? At the same time you added the chicken, or together with the rice?
I just made your paella the other night. This is like a poor man's paella. Love it and will try it. Thanks.
Super! I love chicken and rice, but didn't know it could be cooked together. Going to try this for my family, but I will probably add cilantro instead. Thanks so much.
Thank you!!!! This easy and fast recipes make my life sooo much easier and give me more time to spend with the kids ; )