omg thank you ! while other recipe calls for sweet potato starch and I dont wanna go out and buy a specific flour for this, your ingredients of tapioca and rice flour, yes I have it! ok now need to order oyster online. thank you! :)
Hi friendship. Thank you for sharing this wonderful oyster omelette recipe. This is so delicious. Sending my love and support to your channel. just subscribed. More power to you, stay safe, and happy cooking. thumbs up.
Fred Goh’s Fish & Cook thanks ! Tried for dinner today and taste good . Thanks for your recipe. I made two batches and the second batch done super crispy! Thanks once again
@@edmundlim74 I am very motivated by your comments. Very happy that you tried the recipe and enjoy your dinner today. I will "cook" hard to bring more recipe involving seafood : )
Thanks for this recipe and demo.. I've been missing and craving this a lot..nice shortcut version of the chili sauce hehe..also really appreciate your explanation regarding the starches..if the tapioca makes it gluey(can you recommend another starch/flour that can also be gluey?), what's the function of the rice flour? N what's a possible substitute? As well as the shao hsing wine, any possible substitute you can recommend?(sometimes such ingredients aren't available in our nearby grocery store :(
You are most welcome. You can use cornflour instead of tapioca flour as it is less gluey. Rice flour helps with the gluey texture and wheat flour will be the closest alternative. You can use dry sherry if you can't find Shao Hsing Wine : )
Bro, is this your Chinese cuisine? Because you called it orh luak....then how it taste when it mixed with the eggs.......for me....it's a great combination 😍😍👍👍👍great and i really like it and keep it up bro 💪💪💪👍👍👍
Yes this is one of the popular Chinese cuisine. The taste is very nice especially when you dip it into the chilli sauce which is sourish. Yummy! ha ha!!
@@fredfishandcook thank you bro....i learn new menu from you 😍😍the sour taste will make me to eat more 😊😊😊really appreciate that....nice n very so good 👍👍👍💪💪💪
I wonder if the batter would brown better if you added 1/2 tsp sugar and 1/2 tsp baking soda. Also just realized that you could top it with Japanese mayo.
Thanks very much gd Bro. God bless you richly daily with good health always🙏👍👍👍
Amen! Thank you bro! 😊😊
Great recipe! Looks really yummy, esp great with spicy chilli :D
Yes it is a must to have spicy chilli for me too ha ha
omg thank you ! while other recipe calls for sweet potato starch and I dont wanna go out and buy a specific flour for this, your ingredients of tapioca and rice flour, yes I have it!
ok now need to order oyster online.
thank you! :)
Both types of starch are ok but tapioca starch is a bit more chewy which I prefer 😝😝 Have fun trying this out 😍
Wah the secret chilli sauce so easy to make at home!😁
😆😆 thanks to other home cooks who shared with me this secret 😂
Thank you for your recipe....
Welcome 😊😊
Thank you... 👍
You are welcome 😊😊
Hi friendship. Thank you for sharing this wonderful oyster omelette recipe. This is so delicious. Sending my love and support to your channel. just subscribed. More power to you, stay safe, and happy cooking. thumbs up.
Thank you so much for the support and encouragement. You too stay safe. 😊😊
Smahi brothers. Anyway your tips are really helpful. Thx bro
Thank you bro for the visit to my channel! SMAHI brothers rock!!
Thanks for the recipe sir. Subscribed and looking forward for new recipes 😁
Thank you for the support 😆😆 will do my best to share more recipes 😍
Is it better to use sweet potato flour instead of tapioca? Tq
Yes you can use sweet potato flour too. I find there is no big difference for me 😆😆
@@fredfishandcook thank you so much! Will try this
@@chenrowenais you are most welcome 🤗
Hi, is the chilli sauce taste like what we had in hawker stall for orh luak?
It is quite similar 😆 though it is using a chilli sauce 😂
Can replace the rice flour with plain flour?
Yes you can but the texture will be slightly different 😊😊
@@fredfishandcook thanks for the reply
Thanks for recipe . During frying for 3-5mins it’s at high heat? Or medium?
Hi Edmund, it was medium during frying the batter. 😊😊
Fred Goh’s Fish & Cook thanks ! Tried for dinner today and taste good . Thanks for your recipe. I made two batches and the second batch done super crispy! Thanks once again
@@edmundlim74 I am very motivated by your comments. Very happy that you tried the recipe and enjoy your dinner today. I will "cook" hard to bring more recipe involving seafood : )
Missing it 😔. 🇩🇪
I am sure are :D
Thanks for this recipe and demo.. I've been missing and craving this a lot..nice shortcut version of the chili sauce hehe..also really appreciate your explanation regarding the starches..if the tapioca makes it gluey(can you recommend another starch/flour that can also be gluey?), what's the function of the rice flour? N what's a possible substitute? As well as the shao hsing wine, any possible substitute you can recommend?(sometimes such ingredients aren't available in our nearby grocery store :(
You are most welcome. You can use cornflour instead of tapioca flour as it is less gluey. Rice flour helps with the gluey texture and wheat flour will be the closest alternative. You can use dry sherry if you can't find Shao Hsing Wine : )
@@fredfishandcook thank you very much :)
welcome!
Can put more egg right?
Yes you can 😊😊
Bro, is this your Chinese cuisine? Because you called it orh luak....then how it taste when it mixed with the eggs.......for me....it's a great combination 😍😍👍👍👍great and i really like it and keep it up bro 💪💪💪👍👍👍
Yes this is one of the popular Chinese cuisine. The taste is very nice especially when you dip it into the chilli sauce which is sourish. Yummy! ha ha!!
@@fredfishandcook thank you bro....i learn new menu from you 😍😍the sour taste will make me to eat more 😊😊😊really appreciate that....nice n very so good 👍👍👍💪💪💪
@@mmuzzammilshahabudin2589 welcome bro! I am happy to share the cooking : )
I wonder if the batter would brown better if you added 1/2 tsp sugar and 1/2 tsp baking soda. Also just realized that you could top it with Japanese mayo.
Good suggestion, it maybe a bit more crispy but I went for traditional recipe ha ha!!
amazing content
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thank you for visiting my channel! 😀
The music really ruined your video!!!
thanks for the feedback, I was still learning how to make the background music softer then. Will keep improving and adjust it.
👉That's not how you cook Taiwanese oyster omelette 😵💫
This is not Taiwanese oyster omelette, it is Singapore/Malaysia version. 😆