煎蠔餅 竅門大公開 Oyster Omelette 清洗蠔仔竅門 潮州大師傅教路
ฝัง
- เผยแพร่เมื่อ 23 ต.ค. 2017
- • 淮山海魚湯🐟🥣👍女性飲咗💃養顏青春 皮膚靚🥳...
煎蠔餅：
材料：
蠔仔半斤
麪粉適量
薯粉適量
蔥一條
調味料：
魚露
處理：
1. 蠔仔用2湯匙生粉輕手攪勻，沖洗乾淨，擎乾水。
2. 洗淨芫荽，莖部切粒，花部分放在蠔位餅上面。蔥洗淨，切粒。
3. 芫荽粒放碗中，加入薯粉及麪粉。想吃脆一點，用1比1的比例，即1湯匙薯粉，加1湯匙麪粉；想吃韌一點，用2比1的比例，即2湯匙薯粉，加1湯匙麪粉。
4. 加入1/2茶匙糖，1/2茶匙魚露，1/2茶匙鮑魚汁，加入少量凍開水，攪勻漿粉至糊狀。
5. 蠔仔放落漿粉，加入少量胡椒粉，攪勻。
烹調：
1. 放3湯匙油在鑊中燒熱。
2. 將漿粉及蠔仔倒入鑊中。
3. 中火將蠔餅一邊煎至金黃色，反轉另一邊。
4. 火收細一點，將蠔餅中心煎熟，反轉另一面煎至熟透當兩面煎至金黃色，上碟。
5. 放芫荽上蠔餅，預備魚露，即成。
Oyster omelette:
Ingredients:
Oyster 1/2 catty
Flour appropriate
amount
Potato appropriate
flour amount
Green 1 pc
onion
Seasoning:
Fish sauce
Steps:
1. Use tapioca starch washing the oyster gently, rinse thoroughly, hang dry.
2. Wash the coriander and green onion. The toppest is to be put on the oyster omelette. Dice the coriander and the green onion well.
3. Put the diced coriander and green onion in a big bowl, add potato flour and rice flour. Use the proportion of 1:1 if you want the omelette to be more crispy, 1 tbsp of potato flour and 1 tbsp of rice flour otherwise use the proportion of 2:1 if you want the omelette to be more chewy.
4. Add 1/2 tsp sugar, 1/2 tsp fish sauce and 1/2 tsp abalone sauce, and a little cold boiling up water to get a thick mixture.
5. Put the oyster into the mixture, add a little pepper, mix well.
Steps:
1. Heat up 3 tbsp of oil in the wok.
2. Pour the mixture into the wok.
3. Turn over the omelette when one side has been turned into the colour of gold.
4. To make sure the omelette has been totally cooked, turn to medium low flame to cook the centre of the omelette well.
5. Put the coriander on top of the omelette, fish sauce is to be put on side, serve.
特色小食(系列)播放清單
• Playlist
好懷念細個生活，因為媽咪係潮洲人同你整法有些少不同，加鴨蛋增香同營養畀小孩食的。你做法就正正係街邊檔個做法，我細個放學常幫襯。半夜三更一邊睇波一邊飲啤酒，平靚正!我就用韭菜或者就咁只煮蠔仔，要细火，畀耐性，就會脆皮好食。🍺⚽️
Excellent demonstration 優秀的示範
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏👏👏 我是馬來西亞的 潮州人 我很想看你的節目老師 你 煎的 蠔餅 很好吃 我很想吃謝謝你
師傅言簡意賅，將繁化簡，平靚正，好野！！♡
I will definitely try this recipe. It's my favorite. Tq
：多謝師傅教授,现在吃着, 好脆呀 好味 先生讚好！🍪🙆🙌💯👏👏
yuen hung Chan 你先生係咪大慈善家嚟㗎👈🤵 氹到我鬼死咁開心💟 多謝曬🙏😁
謝謝.你煮嘅野食真令人感動.
M 2 我好多時都喊㗎😭😭😭🙏😁😘
煎蠔餅：
材料：
蠔仔半斤
麪粉適量
薯粉適量
蔥一條
調味料：
魚露
處理：
1. 蠔仔用2湯匙生粉輕手攪勻，沖洗乾淨，擎乾水。
2. 洗淨芫荽，莖部切粒，花部分放在蠔位餅上面。蔥洗淨，切粒。
3. 芫荽粒放碗中，加入薯粉及麪粉。想吃脆一點，用1比1的比例，即1湯匙薯粉，加1湯匙麪粉；想吃韌一點，用2比1的比例，即2湯匙薯粉，加1湯匙麪粉。
4. 加入1/2茶匙糖，1/2茶匙魚露，1/2茶匙鮑魚汁，加入少量凍開水，攪勻漿粉至糊狀。
5. 蠔仔放落漿粉，加入少量胡椒粉，攪勻。
烹調：
1. 放3湯匙油在鑊中燒熱。
2. 將漿粉及蠔仔倒入鑊中。
3. 中火將蠔餅一邊煎至金黃色，反轉另一邊。
4. 火收細一點，將蠔餅中心煎熟，反轉另一面煎至熟透當兩面煎至金黃色，上碟。
5. 放芫荽上蠔餅，預備魚露，即成。
Oyster omelette:
Ingredients:
Oyster 1/2 catty
Flour appropriate
amount
Potato appropriate
flour amount
Green 1 pc
onion
Seasoning:
Fish sauce
Steps:
1. Use tapioca starch washing the oyster gently, rinse thoroughly, hang dry.
2. Wash the coriander and green onion. The toppest is to be put on the oyster omelette. Dice the coriander and the green onion well.
3. Put the diced coriander and green onion in a big bowl, add potato flour and rice flour. Use the proportion of 1:1 if you want the omelette to be more crispy, 1 tbsp of potato flour and 1 tbsp of rice flour otherwise use the proportion of 2:1 if you want the omelette to be more chewy.
4. Add 1/2 tsp sugar, 1/2 tsp fish sauce and 1/2 tsp abalone sauce, and a little cold boiling up water to get a thick mixture.
5. Put the oyster into the mixture, add a little pepper, mix well.
Steps:
1. Heat up 3 tbsp of oil in the wok.
2. Pour the mixture into the wok.
3. Turn over the omelette when one side has been turned into the colour of gold.
4. To make sure the omelette has been totally cooked, turn to medium low flame to cook the centre of the omelette well.
5. Put the coriander on top of the omelette, fish sauce is to be put on side, serve.
特色小食(系列)播放清單
th-cam.com/play/PLkU_SdeTtB_QwF1EvEaAVt1-OoBT36D1v.html
大家入呢個網址 😁我幾佰多條片🎬全部可以睇曬🙏goo.gl/cuyAZa
{{越煮越好
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(
{{越煮越好}} 想問師傅個獲係乜嘢牌子嘅？邊度有得買？好似好好用咁
鴨蛋又唔識，先開粉後落蔥又唔識，甘都夠膽教人煮，真係服左你，勇氣可加
各施各法啫，他的分享他自己的作品就是啰
佢真係冇係街邊企定定睇吓
😄👍☘🦪🍳煎蠔餅，好香又脆脆地真係好好食😋
簡簡單單好食㗎🙏😋
好正的蠔饼，看到都想吃
師傅，呢半個幾月home office, 我日日跟你video煮飯，我老公居然日日返黎食飯(之前只係好偶爾先食), 多謝你無私的傾囊相授!希望你channel愈來愈多人睇!
廚藝驚人
你好師傅
今日又睇你煎蠔餅
煎得好靚又吸引
今晚又學你整喇
👍👍👏✌😄
非常喜歡您的煮法和指導，好味又簡單，感謝分享. 。👍👍👍
多謝你呀{{好}}老友🙇,我又學到嘢喇,作為“小食”都唔錯吖。thx.
想到都好好吃啊!
好味正
昨晚試過，好得！謝謝你！
一路睇已流口水😊😊😊❤
早晨wing🙋🏻♂️試吓自己整🤝您一樣可以整得咁好食架🤤👍😋❤️🙏🏻
好靚的𧐢餅，流口水
正👍睇見都見都想食，師傅加油永遠支持你💗😀🐁🐰
我冇嘢同你講 😭😭Fanny Fanny 😘😘😘😘😘😘😘😘😘😘😘😘
整个過程很明确。
師傅， 蠔仔餅正！🙃🤤👍
yuen hung Chan 今次整得好好食😋又脆又香🙏😁🍳
師傅:👍👍睇見都知道好香，因為自己以煎無落麵粉，現在知道又學識哪，多謝你的分享☺☺👍👍
Carol Cheukki 我見有些加生粉
多謝曬你呀 Carol Cheukki 🙏落麵粉脆好多㗎😋😁🥓🙏
{{越煮越好}} 落返香港沾师傅既酥炸粉煎出来更加正呢超脆
@@islovegod9508 ？/-、户.、1
正😋自己買料整黎食抵食好多👍🏻多謝分享☺️
好朋友 Fanny👫🤝 呢個蠔餅🍪 重點係 👉煎嘅時候🍳 要有耐性 🙏咁就包你好食啦😋🙏😁😁
早晨師傅，多謝你快速回覆，我會再嘗試做。😊
kwok Yvonne
多謝師傅嘅用心及窩心製作！永遠支持你！👍👍
Min Xu 😭😭 我隻眼真係有淚水㗎🙏😭😘😘
@kamchong suen 96
每次看到你煮嘢, 都令我流曬口水, 做著你的家人真的很有口福及幸福！！！
我媽媽係潮洲人，做下乖兒女，今日學你做法，試煮孝敬下佢先😊
加油呀💪 呢個好脆㗎😋👍🙏😁
Good job thanks 😊
明天晚餐試下做蠔餅😋😋,多謝分享！
偉強梁 係咪好成功呢🍳🙏😁😋
煎蠔餅我至愛呀！
其實你塊蠔餅係煎畀你食㗎👈😋 唔好話畀我太太聽呀👋🙏😭💃 唔 準再孤单啦👫😁😁😁😁🙏
好感谢师傅分享的配方！整起來非常易於翻面 最後成品美觀 味道亦好好
Beni Hess 你做咗啦👈🍳 好唔好食呀🙏😋😁
非常之啱广东人口味啊 比起臺式更鍾意呢種整法 其實我已經把video分享畀朋友啦 佢地都覺得好吸引啊hh
又學到野，原來咁簡單，多謝師傅
Lam Maria 好簡單😁 要畀耐性煎🍳 就一定好㗎啦😋🙏😁
正呀🤤🤳👍👍👍 謝謝阿好💐
睇到好餓
流口水🤤🤤🤤🤤，一看就會，一做就廢。
師傅，好勁! 我成日睇您嘅片，真獲益良多。
Wing HSE 真心多謝曬你😭😭🙏😘😘😘
Thanks mr good chef 👍👍👍
感謝分享！讚
很好的示範，想學好久呀，以往只可以糸街至有得食，現在可'以自己整。
我至愛，感謝
Ronnie Cheung 唔使客氣啦👋多謝你呀🙏😁
師傅你好。蠔餠煎得好靚。睇見都好想食
多謝分享
Yee Fung 真係唔係好難 👋跟住我我嘅程序試下啦🍳👍🙏😁😋
蠔餅 正呀😋
stepstepngng 快啲試下啦👈🙏🍳 超脆好味😋😁🙏
8
正呀👍🏻👍🏻
蠔餅，好味，好好味！我要食呀？吾該！😚😚
黎芷蕎 有得外賣🙏有得外賣😋😋😋🙏
流口水😋😋😍😜
煎饼之王,最美味蠔饼天下第一,调小火.耐心煎+香菜
Thank you 🙏😁
師傅早晨',蠔餅好正呀!🏻多謝分享
唔使客氣 Sy Fung 🙏有機會就試下啦 👈做過就有滿足感㗎喇🍳😁👍😋🙏
Thanks chef very delicious dish Keep on cooking chinese food
Thank you so much🙏🤝😁🌻
美味
正
住家版
多謝賜教
多謝教識煎蠔餅，非常感謝，支持你!
勁
多謝分享
有無教下點揀 鑊平靚正
Economy and good taste
2020 五月即做！ 好味道
煎得好靚👍 您太太有口福啦
師傅，睇到流口水啦！
Ping Ping 自己試下啦🍳唔係好難啫😁🙏👍
师父厉害
Thanks teacher 👍👍👍
試左啦！好好師傅，真係好好味呀！簡單易做。👍🏻👍🏻👍🏻
Cherry Chui 咁就要簽多啲嚟食啦🍳🙏😁
'
煎才是正宗,打冷店用炸,是改良版。 個人喜歡煎,蠔味更佳。
hon cheng king 係呀係呀🍳🙏😁
細心教學，正！！
好睇又好味
多謝🙏Annie🧒😁咁樣煎蠔餅好好食㗎👈👍👍😋
好好味呀 ! (食神) .
Wah Wong 好味道🙏😁
師父 好嘢啊
謝謝分享 今晚試整🙈
畀心機呀 Wing Wong 煎🍳💟蠔餅最緊要中 慢火🔥 畀啲耐性呀🙏😁
Thank you for your wonderful recipes..... will try it.
謝謝你学到了，今晚马上做。.
哇 好正
食之前 隔一隔油仲好食~~~
kitsinchenug 知道知道🙏😁😘
师傅催秘诀话你知你可以试试，猪肉煎香脆 同可以加D米粉 煮饭米磨出来既粉
看到流口水，很好吃，我吃过新加坡的有点湿湿的，也不错一下。中蚝好吃，大蚝吃到恶心。谢谢你分享。
嘩.......正正正🤤🤤🤤🤤
Xiao Jenny 快啲食啦 🍪你一塊係你㗎👈😋🙏
I love this fry Oyster very good healthy fresh foods spices and not spicy. I can eat them all the time love it a lots thank you for sharing your beautiful healthy foods spices and not spicy not nice thank you for sharing
今晚試下先，多謝分享
你提起😋我今晚都想整🍳🍪👍😋😁🙏
師傅早晨，見你每次介紹的食材都係平靚正，蠔餅我至愛，多謝分享😋😋😋
我多謝曬你呀 wai hong yan 😁🙏普通市民🏃我梗係揀啲 平靚正㗎喇😁🙏
@@VeryGood_VeryGood一 一一
一個字~掂！👍
多謝，細心教導
Chan Sandy 多謝你支持💕😋🤝🙏🏻
这个应该好好吃👍👍👍几时可以拍个教炸虾球呢？很期待哦！
正呀！
超正
hahabubi 真係好食㗎👍👍👍我今次話畀你聽🙏😋😋😋😁
good job
師傅很喜歡你示範煎的豪仔餅好像很好味似的，我也嘗試學做
正👍🏻
師傅，又學到野，支持你丫，謝謝
😭 唔使咁客氣 Fung Tang 🙏你哋個個都咁好嘅😭😭🙏😘
🙏🙏🙏好多謝你呀師父，我好鍾意食呀⋯⋯😍😍😍好好味又教我地點買，點分食材，感謝啊⋯⋯👍👍👍
千祈唔好客氣呀 Ice Tse👋 我細個嘅時候 都係啲長輩較我㗎 👵👴將來你咪可以同人分享囉🙏😋😁
好多謝，老手師傅！
hello i always watch your video its nice but i dont understand can you plsease write the subtitles for English thank you
超正🤤
師父絲瓜煎蠔餅要怎樣煎呀多謝師父
非常好！
我好開心呀😭多謝曬🙏💗😁🤝
Good
正呀好正呀！我都好鬼想食呀……
Min yin Wu 其實真係唔係好難👋 煮點係喺 煎雞嘅時候🍳 要有耐性🙏 你試下啦👈 多謝曬你呀🙏😁
煮意好呀我想問下呢你個頭個花灑頭喺邊度買㗎唔該
收看人次有過百萬，好多人都看你，努力。
餅勁好食……上㽼架會👍👍👍👍👍👍😤👍
l ls 會上癮 😋我就諗起蠔油撈麵呀👍🙏😁😋
不用蛋
厲害 厲害
Simon Church
When I was a kid, I watch the 潮州人用猪油和鸭蛋 frying a big one on the street. It looked so delicious but I had no money so could only salivate. Now I am in the US and miss all these wonderful food in China and Hong Kong. Fortunately I am a very good home cook. Funny that Cantonese believe in 熱氣 and I don't. All it is is you are eating too much fried food and they are oily. Also when you wash the oysters, you are washing away the delicious juice. Cantonese are so obsessed with washing the raw ingredients including fish and meat. All you are doing is washing away the nutrients and umami. Don't even get me started about 啤水, which all Cantonese restaurants chefs are taught to do and has no scientific justifications.
上次煑用雞蛋，無用粉，似炒蛋，Thx 好哥
咁今次為吸收到好多經驗👈下次就一定成功啦🙏😁