I like the presentation. Can you also please explain the chemical reaction of Fat in Baking. please. 'Coz I'm taking pastry and baking classes. Thank you.
hello prof karim. My name is juliansyah, I am a student who comes from Indonesia. i want to do research on rbd palm oil but i do not have any book for me to make reference, i want to ask for help to prof karim can prof karim help me?
Interesting the presentation, thanks you mr. Abd karim alias.
I like the presentation. Can you also please explain the chemical reaction of Fat in Baking. please. 'Coz I'm taking pastry and baking classes. Thank you.
hello prof karim. My name is juliansyah, I am a student who comes from Indonesia. i want to do research on rbd palm oil but i do not have any book for me to make reference, i want to ask for help to prof karim can prof karim help me?
Can you explain more about your last graph? what do you mean by "oxygen in oil" and "oxygen absorbed"?
It's a very educative video, thanks for a good job
This tutorial was very useful. Thank you very much.
Thank you. Interesting question. I'll try to prepare on lecture on this topic.