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- เผยแพร่เมื่อ 9 ต.ค. 2020
- You can make restaurant-quality ribs at home, and chef Kenny GIlbert is here to show you how it’s done. Kenny’s oven-baked ribs don’t require smoking or grilling, but still result in tender, fall-off-the-bone meat with tons of flavor. Kenny’s rib recipe includes a spice rub, pickled peaches, and a sweet and spicy peach barbeque sauce.
Check out the recipe here: vwww.vice.com/en/article/m7jn9...
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Pop's is a wise man. I smoked 12 ribs, 3 turkeys and 6 pork butts in the cold and rain one Thanksgiving. It took me 10 days to set up pop up tents, smoke and strike it down by myself. My body was aching. When my mom delivered the food to the fam she told me that everyone ignored her and didn't help her carry it in. It broke my heart that they did that to us. I had to tend coal and wood from the afternoon til the next morning. I stopped cooking for the family ever since.
Whoever smokes for you enjoy it, show appreciation for the cook. One day you'll wish you had it again from that person, those days will be long gone.
That's fucked up bro
Wow that's just plain rude. Make it for friends or co-workers who do appreciate it!
Big respect for you tho brother !
That’s rude. At least offer to help & give your thanks for the hard work. Smh.
Same here I always say I'm never doing it again then I do.
Proof that nothing brings/keeps family together like good cooking
BLM and antifa want to destroy the nuclear family .hope your voting red
@@joshr2280 Really? On a video about food? JFC.
@@joshr2280 ...under a video of a black man cooking
Just saying, if family's important to you.its in the organization s doctrine.the the people the left protect.Dont be a sheep, do some research. It's ok to take 5 mins to look into it.if not for you, for the future of the kids.unless your ok w a 12 yr old turning transgender,or getting abortions do to pure laziness and not caring about being responsible.the fact they could kill a baby for the above reasons is crazy enough. Then your probably pretty libby.
@@joshr2280 you can't even make yourself understood via text so why should anyone take your advice on politics
More of this guy, please.
gujrati ribs k video dekh raha hai?
@@arvindmishra9840 lol, Mishra ji ye kis line me aa gaye aap bhi??
@@DrSupes khaa nahi sakte bhaii lekin dekhne ka shauk rakhte hai 😂.
Yes...I agree when was the last time you can pull the meat off the Bone 🔥🔥🔥🔥 10 Stars ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
Good vibes with this man, keep it coming for some corona positivity and classic finger licking food I can show off with!
I just made these for Easter dinner and they were a HIT. So fantastic. The sauce was perfection and the pickled peaches were so refreshing and added a great crunch to the meal.
Just made your rib recipe. It was a hit!! The best easy rib-rub I ever had at home. I had the ribs at 350* for 1 hour and 20 minutes, then after foil wrapped, I had them for 1 hour and 15 minutes. Didn’t make the homemade sauce this time around. Thanks again!
Man this guy knows what he is doing....I'm Hungry 😋🇺🇸💯🔥
peaches and onions this man is making Sploosh
Top shelf comment
Hit me right in the childhood 😩
Holy shit! I totally forgot about this movie until I read your comment
Whats sploosh
@@hatemustache4218 there's a young adult novel and movie called holes that features a combination food made from peach and onion
You grabbed at every emotion while filming this , finished ribs were mouth watering and your Dad is guiding your hands , I’m teared up in a good way, off to the store so I can bake your recipe
because of the onions?
Am vegan. I admid this is mouth watering. But I am better (faster, more intelligent etc) without it.
Though this looks great, before I blindly trust any old bbq recipe, I need the cameraman to give me a quick shot of what kind of sandals Kenny is wearing. I'd also prefer it if Kenny kept a bluetooth headset in his ear at all times and a white hand towel draped over his shoulder.
Also “he didn’t refer to anyone as “Youngblood”
@@araminrahming8699 can't be trusted
He's in his own kitchen, not a restaurant!
Yeah I don’t trust this video no more, you right
hahaha sho nuffff
I love the real knife work. I am so sick of the BS “everything must be sliced like this.”
And this dude is clearly a solid guy
I liked Kenny's brashness in top chef season 9. A talented chef that I'm happy to see is posting videos.
I love Kenny's reflections on his father, and later his grandmother - reminds me of my own family and our culinary traditions. Thanks for making this personal AND delicious!
I am from Shanghai and my grandma always had an old saying:"The good meat is the meat near bones."(好肉生在骨頭邊）
just a fact
Everyone knows that lol
True that ✔️
I tried this recipe for Thanksgiving and my family loved it. Thanks you are a great chef.
The leaving meat on the bones story shows how important a father is.
Nothing like your father making you eat out of the trash to show you he loves you🤦🏾♂️😂
@@the110exec.5 missed it completely youngin.
Lol. To each their own. As a father of a 4-year old I genuinely think that’s just weird and sadistic 😂🤷🏾♂️
@@the110exec.5 often times, we only learn lessons the hard way, even as adults.
@@reach4thesports897 the later you learn, the harder it has to be
This is one of the ribs videos I’ve seen. I love it. From the hat to the peaches to the oven. Just a great one. Thank you for the recipe.
Your dad is a good man, cleaning that bone shows how much you appreciated his cooking and the meal he made.
Sir, you just offered me the most amazing non eating, food related experience of 2020. I am salivating like a bulldog right now...
My Dad also had a perfect recipe for ribs. He was a great cook and loved grilling. He made his own sauce as well but worked from memory. He rarely wrote down anything. Hooray for great Dads who cook!
You should have won Top Chef, you were killing it that season. Thanks for the great recipe.
I’m 🤤already. Those ribs are 🔥. Gonna try them next wknd and let you know how they come out. Thanks for the video! 🙌🏾
It's awesome to see how passionate he is and the funny story. Also the special bond he had with his father. So sweet.
I'm just sitting here shaking my head... I can't believe how you brought this all together so beautifully. Thank you!
when my man said "He been guidin my hand" aww that hit me right in the heart
Finally, someone who slices onions the practical way.
@@jato2942 what is it then?
Thank you! I'm an aspiring chef and I work in a barbeque place, was always wondering how to get amazing ribs out of an oven, thank you so much!!! You're amazing, I'm subbed now.
I LOVE the story about him and his brother half eating ribs and their Dad pulling them back out. Exactly what I would do!
😊🙏🏿
This was awesome. I can’t wait to try it 😊
You killed it Chef! Love seeing the exposure you deserve.
Please open another restaurant soon!! My girl and Me miss tf out of Gilbert's on Southside!!
This recipe looks awesome. Will give it a try soon! Greetings from Germany!
Cant wait to try your new store!!
I will add this to my bucket list of things I wanna cook but never cook them 😂
Thanks for sharing stories and photos about your dad. Very sweet.
Imma just go and say from personal experience. Working behind Kenny Gilbert was a real learning experience and he is a real beast in the kitchen. Good to see you doing your thing chef!
This is how my dad always made ribs growing up. I didn't know anyone else who made them in the oven, so this was nostalgic.
I don't feel so intimidated to make ribs now. Thanks!
Your so right
Excellent video. Really like the lesson he learned from his dad. We could use alot more of that nowadays and some of those excellent ribs.
This man is so amazing witht he way he teaches, I could listen to his voice for hours. All love
You sir, should mentor kids who need a father figure. Such a great vibe and great teaching. Thx man I enjoyed it from the Netherlands and got inspired👍
Bc he made ribs he should be mentoring kids…? I guess.
He actually mentors a lot of young black chefs in our city.
Sounds like you had a good father my friend
This is EVERYTHING!!!! Rib city here I come! I live with French people and I'm sure they will love this!
Dude, what a chef! Love the recipe and the way Kenny shows us the method and the finished product. Want to see more by Kenny here!
Ingredients in order of amounts:
- everything that has sugar, pepper or peaches;
- meat;
I liked/love this video soul-fully on the "Ribs out of Garbage" story for real. Great tips and instruction overall but Your Father did well. :D
I love that story too. Reminded me of when my boyfriend and I eat meat. He always gives me the bones and I pick them clean.
Great story, it put me back to when I was a kid. My pops always had the grill going. Great video
Kids love to complain when they are kids but in all reality everything their parent is doing is to make them stronger (if they are a good parent)
Wow! OUTSTANDING! I have to make these tomorrow. 💕
The last couple seconds when he said his dad was guiding his hands… I never thought a rib video would make me cry but here I am.
Yummy! Who's craving for some ribs now?
I am for sure!lol
I am for sure going make this
I miss my mom and I miss my dad. My mom loved ribs and my dad loved bbq.
I’m keeping this for 2020 Thanksgiving, Christmas, and News Years ❤️💋 Thank you for the video 💋🙏🏾
I scrolled through hundreds of comments trying to find someone who actually made the recepie. Couldn't find anyone, so I had to try it myself.
I had to adjust the recepie and make my own peach nectar since it can't be bought in Sweden. Also had a whole jar of chipotle paste for the same reason. I also added loads of chili powder (love it spicy) and some liquid smoke to the bbq sauce to get some extra bbq feeling.
The rub rub was delicious and I'm definitely using it for other things in the future. The bbq sauce was good, to much mustard to be tasty on its own imo. But that can easily be adjusted. The combination of the ribrub and the peach bbq sauce was delicious! My super picky boyfriend that doesn't really like fruit happily ate them. The only negative part is that I have about half a liter of peach bbq sauce left, so in the future I will be doing half or maybe a 3rd of the bbq sauce batch with half the mustard. I definitely recommend people to try this recepie!
Chris rock voice * how much for a rib * 🤣🤣🤣🤣
Hahaha yessss!!!
Holy shit I can hear that. Lmao!
😁🤣😅🤣😁
50 cent right? Haha
@@jakubolszewski1346 🤣😂😂
That hat really suited him
Thank you for sharing this delicious video!! Mouth-watering, succulent, slow-roasted barbecue ribs! Dry rub and barbecue sauce look divine!! Never had pickled peaches...This recipe is definitely worth a try!! Yummmm!! 😊
I work with chef Kenny down here in Jax from time to time. Legitimately one of the most humble and awesome people I've ever met.
that peach sauce.... i cant even get my brain to imagine what that would taste like mixing those ingredients :)
Your are making Really good thing. I am going to try to make
My thing about this video is that he is perfect with each segment. I noticed how he carefully sprinkled the seasoning on the ribs. Perfection Thanks for the video!!!
These are ridiculous! Always wanted to make ribs but only had an oven and was weary, but saw this recipe and new I had to. Easily one of the best things I've made and better than any ribs I've had down here in Florida. The smokey chipotle getting cut through with the peaches... wow. Can't wait to make this for more people. Thanks for sharing Kenny and shout out to your dad!
This guy is legit
Now if only every restaurant I’ve been to could watch this and I could get some damn DELICIOUS ribs
Same! We really dont have a good place with good ribs like that. I make crockpot ribs but definitely will be making my ribs his way from now on.
lol. word
Definitely going to try this recipe! Thank you for sharing this recipe!
Let us know how it goes !
Just made these and they where so good. Do yourself a favor and make these. The recipe is really easy to follow. If you aren't huge on heat use half of the chiles in adobo sauce for the sauce.
My man, one glance at you and i knew these ribs were gonna be heavenly
🙌🏻
Now the task of converting everything to metric
This made me smile a huge smile at the end... I like this gentleman. Very patient, precise cooking methods.
gotta tell my mom to make ribs like this. she can’t cook ribs for shit. sorry ma. still love you and your chicken
Learn how ya cook & show up ya mums punk 😂
LMFAO
You can't cook for shit too if you depend on others to prepare your food.
😂😂
@@damionletford9676 You can't judge your moms cooking. If you don't like it make it yourself the way you like.
Man those ribs are looking straight tender love the flavor combination
Yes ser your so right
Perfect! I do a variation of that. I start the ribs wrapped and then unwrap to finish. I’m going to try yours. Thanks for sharing. 😊
Took forever to find a non-BBQ ribs recipe. Your dad was a real one.
Hell yeah Kenny. Guy is a goat
Chef Kenny food is bomb!!! Miss your restaurant in jacksonville. The smoked oxtail dish was my favorite.
Bruh smoked oxtail sounds super legit. I have some for a stew in MT freezer but know I may smoke them to try
He should have some in big majors like Miami, New Orleans, Los Angeles, Brooklyn, Detroit, Louisville, Mexico City, Kingston, Havana, Accra, Abuja, Madrid, Paris, Oslo, Seoul, Ulaanbaatar, Tokyo & Jakarta! 🌐🙌
This was an amazing video. Definitely gonna try this!
Saved this! I love the oven method too, great work chef. I really want to try the peach pickles, so thanks!
That story of his pops was legit... I want ribs now
Awesome childhood story. I don't blame your dad for making you eat the ribs from out of the trash. 🤣
Lol. Me either😊
I made your recipe a couple months ago the best ribs I've ever had I spent 3 hours looking for the video this morning
Just tried this recipe. Wow! Amazing! The best ribs I’ve ever cooked. Thanks for sharing this recipe and method.
Did you have enough rib rub for both ribs or did you have to double it and did you use dried minced garlic
Rib texture us all personal preference. For me personally, I prefer my ribs to have a little bite where they're still tender but not falling off the bone. Almost like a pork chop bite. There's nothing wrong with fall off the bone, because I'll still eat it, but that's just personal preference.
Me too that's how I prefer. I hate ribs in a oven
@@CookingwithVROY1790 same.. need that char from the grill, gives it better taste.
@@doyoumakeittotheclouddistr4132 it absolutely does
Damn I shouldn't have watched this while I was hungry lol
This recipe looks spectacular, thanks for sharing!
Membrane is based, good job dude. it adds crunch and keeps it moist. Hell YES.
Wow I’m gonna dice my onions like that from now on!
How did you dice your onions before? I thought this was how everyone did it lolol
Dammit, Kenny, I need these ribs in my life right now!!!
Me too your so right
This is a terrific BBQ rib, rub and barbecue sauce. Well worth making and he does a great detailed narration of the procedure. This is my go to recipe for barbecue ribs. Keep up the great work please! 😋
What a great, simple recipe. I love the peaches on the side. Nice job!
Love how people think ribs have to be bbqed. Ribs are cooked a thousand ways around the world.
Some asians like to boil their ribs and then broil with sauce on them
Instant pot then baked!
In Kenya we don't use barbecue sauce...just salt and pepper....only when I came to Atlanta did I see people eat meat with sauce🤮🤮
@@purpdillinger5022 bbq and and sauc e are 2 different things. Nothing wrong with sauce. Some people like some done don't. Tons of people bbq with just s and p and no sauce. Sauce and the technique are 2 different things.
Slow cooker for me
yes sir 🔥
Yes sir
Been making this recipe for the last few years and they always come out incredible. My family asks for them at every get together.
Making them again tomorrow(thats why im here leaving this message haha)
HIGHLY RECOMMEND!
Chef Kenny always killin it!
This guy seems like a genuinely good person. Great recipe, has anyone tried it?
I didn't realise this was posted a few minutes ago
Never thought about seasoning the outside! Love that idea ❤
You getting down with the get down with that sauce! I can't wait to try this. I can taste them already.
Super Glad the Jacksonville food scene is getting more exposure lately. Looks incredible
Gainesville is where its at
Jax will be coming to the spotlight soon enough with Chef's like Kenny around. -Fellow 904 foodie
@@flatflat7923 I went to H.S. outside gainesville. They have some fantastic places like Flacos and Dragon Fly, but I think between the two Jax has more potential to be a "food city" due to its size
@@wolfingitdown2047 Agreed. Between Chef Kenny, Tom Gray, and The Orsay group it's only a matter of time.
@@thiccbirb1096 I'll have to check out Tom Gray and I still need to visit Orsay! Definitely some great food around here
Damn right!
Respect those bones and strip'un clean!
The bones should make piranha say, "WTF do you expect me to do with that?"
His dad was totally guiding his hand 🤗😍 can't wait to try these 😋
This was phenomenal. I’m inspired
oooooooh yes I see you season the ribs perfectly and I know ribs are gonna be awesome - also who says bbq sauce just have to go on ribs ugh it's not a rib law that says that (you only have to use bbq sauce) smh dam that ugh your sauce looks awesome and also it's something different for a change , looks awesome to me😍😋 don't let nobody tell you otherwise 😉
Your right it doesn't have to be bbq sauce it can be another kind of sauce long as it's good who cares kms lol
@@xbabygirl9145 Excactly lol what you said honey
aye I'll eat it for sho lol 💯
And that’s one more in the “things I wanna cook when I get back to civilization” box.
Thank you for this perfect reciept, hell yeah!
Beautiful! Thank you for this!
3:33 An indian chef showed me that method of dicing an onion. The most efficient and best end result I've seen. I slapped my forehead thinking about the time and money I spent on culinary school for insecure chef instructors to teach me the most inefficient and wasteful method to dice an onion.
big ups to whoever clicked on this after recognizing him from top chef
OMG, I was salivating watching this!!! Thanks for sharing!
Thanks for sharing this with us .Will try it.
So I don’t need a Traeger 🤦🏻♂️
Get yourself a stick burner. Little extra work, but the flavor profile is amazing