The fhee from butter by mrs.Anitha & mrs. Chitra was so அட்டகாசம். இருவருமே தன்னடக்கத்துடன் அழகாக expla,nation கொடுக்கிறார்கள். சித்ரா மேடம் fast ஆக சுறுசுறுப்பாக கடகடவென்று செய்து முடிக்கும் அழகே அழகு. Very nice to see and learn. Pl.keep it up. Tq mams. May god bless u.
Hei chitra n Anitha Mams, gudevening. I tried for ghee from butter inwhich I got ghee in a good manner. Tq so much both of u. அனிதா மேடம் எல்லோருக்கும் நெய் காய்ச்ச தெரியும் but this is only for beginners என்று சொன்னார்கள். But, actually many ladies don't know. What a simple and humble woman she is; " both of u vazhga nalamudan ".
The presentation of வெண்ணெய் காய்ச்சுவது by chitra Murali mam & Anitha mam was so beautiful. Chitra murali mam is so active always. அவர்கள் எல்லோருக்கும் சிரித்துக்கொண்டே சொல்லும் விதம் (the way of presentation with others also very gud n very nice. I ll watch always and almost all the samayal items. Tq so much. Anitha's as well. " வாழ்க வளமுடன் "
Chitra mam U are a cook urself and it needs real good heart that u appreciate and share what viewers tell about anitha mams cooking.. I respect and appreciate u telling all credit goes to anitha mam..which she really deserves but it's great to hear a cook appreciating another cook's cooking.. God bless you both! Specially as u said..aderasam.. my mom was surprised that I made a traditional sweet that she still gets a little nervous to even try... thank you both!
இனிமையான காலை நேர வணக்கங்களுடன் Germany யிலிருந்து திருமதி பாலச்சந்திரன் ஜெயந்தா. உங்களின் பதிவுகளை நான் அண்மைக்காலமாகத்தான் பார்த்து வருகின்றேன். நீங்கள் நம் பாரம்பரிய பலகாரங்களை செய்முறை விளக்கங்களுடன் Step by step அழகாக சொல்லித்தருகின்றீர்கள் நான் நீங்கள் பதிவிட்டிருந்த பதிவை பார்த்து அதிரசம், கைமுறுக்கு செய்து பார்த்திருந்தேன் அருமையாக வந்திருந்தது. அதிலும் வீட்டிலே நெய் செய்யும் முறை மிகவும் பயனுள்ளதாக இருந்தது. தாய் நாட்டை விட்டு தனியே வாழும் எங்களை போன்றவர்களுக்கு நீங்கள் பதிவிடும் பதிவுகள் ஒரு வரப்பிரசாதம் . Very very Thank you chithra☺
Hi chitra thank u to both I am from USA I never tried ghee at home we use to buy but very expensive now that I tried today it came out so well I really liked it
Was wondering how to make home made ghee and accidentally came across this video.. I should say very nicely explained with step by step stage .. tried it following each step and the ghee came out really well .. thank u ladies and keep up the good team work ..
Halo ladies It came out very well .thanks for your recipie and the one who is making she is very polite and humble .i just added few curry leaves and a pinch of rocksalt .would definitely brings more flavour salt has a nature to bring flavour in your taste palate. Thank you appreciated
This Chitra Thangaichi exemplifies the joy and beauty of Tamil women in their domestic life. So many smiles and sweet, cheerful and intelligent way of speaking. Everyone should have a younger sister like this to bring auspiciousness to the home.
I tried today. Came out well. First tip to use a big vessel was very useful. At the end you told that for 1/2 kg it might take 20 min also was very helpful. The steps were clearly explained for beginners
I watched your video on waking up early. I used to wake up at seven but once I watch that video of yours I feel so motivated that I should also follow the routine like yours. Video pathutu next one week seekram ezhundhupen. Lol. I am not sure if you get to see these comments.
why do we add pepper??ur videos are very useful.enakku sakkara paagu poothu pogum but after looking at the video i got it right.i like ur veththa kuzhumbhu recipe as well as the kadai.where did u get it.thank u so much.
Na paal aadai sethu vachu butter make pannirundhe. Indha video paathu dha ghee ready pannune. Nalla dha vandhurukku. But ghee la adiyila white Color la iruku. Adha enna pannanu. Please reply pannunga mam
Mam buttera urukkama butter mattum vachchu enna enna receipe pannalam.enga veet la butter vaangi 1 week fridge la irukku ethukku use that means ghee ya urukkama butter mattum vachchu enna seiyalam.
Thanks for the tips.After making the ghee, kasandu which you get out of it need not to be wasted. My grandma used to mix that kasandu along with roasted wheat flour and sugar and she make as a ball and make that as a sweet. that taste delicious. You can also have that without adding wheat flour & only with sugar and kasandu. You can also use that kasandu when preparing a dough for chapati or roti. My grandma used to give these tips when she was doing. Great work. Keep going Chitra.
Chitra ma'am, why did you put pepper ? What is the reason for that ? This is the first time I am seeing pepper being used to make ghee...If you can tell reason, it will be good to have an understanding. Thanks...
I am in UK and always bought some English brands that smells like cough syrup. Thank you,, I tried the second time following this method with store bought anchor butter. Very nice and thank you and your friend who explained in detail. Very first time when I tried, I scrubbed the conversation and therefore missed her saying to keep the flame low. The end product was bit burned. Never mind I used it all. But this time I watched the entire show without scrubbing...... and there I found her talking about sim flame. I did,,,,, and got lovely ghee. 👍👍👍👍🙏🙏🙏
Chitra sis superrr all program. every day I use to see your daily preparation n way of love . You are such wonderful lady . I like you family too. This programme is very useful to me thank you
Aparna உங்களமாதிரி viewer's commrnents, suggestion, encouragement தான் எனக்கு இவ்வளவு boostingம் energyயும் கொடுக்குது. Happy Diwali to you and your family.
Hi chithra and anitha thnq fr showing adrisam step by step i love adrisam i tried at hme but it was cracking i dnt no wer i did the mistake. with same procedure wt u tot to us same i did taste is good plz guide me
Chitra Mam, so sweet , u r gud, I like very much it's recipeeee, Ungaludaiya 95% ellam recipeeee try panniduven, inniku naan 7cup cake, thengoiyal pannen , its came perfect, Ungaludaiya thataiku waiting, Ungal kai thevalaiya, thanks for sharing recipes,,,
i have a sugesstion dont take this as critisism. there are 2 method of making ghee. we used to have cow & buffello when i was growing up. we used to sell milk & ghee. people will ask for "vellai kachal & little murugal kachal. i always think ghee shuld be golden brown .only that way it brings out actual ghee flavour.the sedements shd be in light brown at the end. in that way life of ghee is longer with out going stale fast . it shld be clarified . that is why it is clled clarified butter,
ya, i just made a batch of ghee using the store bought butter.. and after leaving it over night, it separated into 2 layer.. the translucent bright yellow (like oil) on top with a few flakes floating on it.. and the sediment with pale yellow color.. like sediment of cloudy stuff.. i thought ghee is suppose to be only 1 layer.. not 2 layer with sediment.. is it some where i did wrong ? i didn't let my ghee making process temperature to go up to over 110C. so the bottom didn't fried. it just like cloudy sediment which i later filtered away using coffee filter paper.
The fhee from butter by mrs.Anitha & mrs. Chitra was so அட்டகாசம். இருவருமே தன்னடக்கத்துடன் அழகாக expla,nation கொடுக்கிறார்கள். சித்ரா மேடம் fast ஆக சுறுசுறுப்பாக கடகடவென்று செய்து முடிக்கும் அழகே அழகு. Very nice to see and learn. Pl.keep it up. Tq mams. May god bless u.
Hei chitra n Anitha Mams, gudevening. I tried for ghee from butter inwhich I got ghee in a good manner. Tq so much both of u. அனிதா மேடம் எல்லோருக்கும் நெய் காய்ச்ச தெரியும் but this is only for beginners என்று சொன்னார்கள். But, actually many ladies don't know. What a simple and humble woman she is; " both of u vazhga nalamudan ".
The presentation of வெண்ணெய் காய்ச்சுவது by chitra Murali mam & Anitha mam was so beautiful. Chitra murali mam is so active always. அவர்கள் எல்லோருக்கும் சிரித்துக்கொண்டே சொல்லும் விதம் (the way of presentation with others also very gud n very nice. I ll watch always and almost all the samayal items. Tq so much. Anitha's as well. " வாழ்க வளமுடன் "
Chitra mam U are a cook urself and it needs real good heart that u appreciate and share what viewers tell about anitha mams cooking..
I respect and appreciate u telling all credit goes to anitha mam..which she really deserves but it's great to hear a cook appreciating another cook's cooking..
God bless you both!
Specially as u said..aderasam.. my mom was surprised that I made a traditional sweet that she still gets a little nervous to even try...
thank you both!
Neenga sonna stages laam crct ah apdiye vanthathu....ghee um super...iam a beginner...thank u so much amma..
Thank you maam for bringing people without any ego. Very helpful. I will try.
இனிமையான காலை நேர வணக்கங்களுடன் Germany யிலிருந்து திருமதி பாலச்சந்திரன் ஜெயந்தா. உங்களின் பதிவுகளை நான் அண்மைக்காலமாகத்தான் பார்த்து வருகின்றேன். நீங்கள் நம் பாரம்பரிய பலகாரங்களை செய்முறை விளக்கங்களுடன் Step by step அழகாக சொல்லித்தருகின்றீர்கள் நான் நீங்கள் பதிவிட்டிருந்த பதிவை பார்த்து அதிரசம், கைமுறுக்கு செய்து பார்த்திருந்தேன் அருமையாக வந்திருந்தது. அதிலும் வீட்டிலே நெய் செய்யும் முறை மிகவும் பயனுள்ளதாக இருந்தது. தாய் நாட்டை விட்டு தனியே வாழும் எங்களை போன்றவர்களுக்கு நீங்கள் பதிவிடும் பதிவுகள் ஒரு வரப்பிரசாதம் . Very very Thank you chithra☺
Try panni Pathe.. nalla vanthuruku .. epotha first time try panune.. tnq mam
Why do we add pepper corns to ghee Chitra? Please let me know. U are a very good example for ladies to be active, positive and energetic 👏
Hi chitra thank u to both I am from USA I never tried ghee at home we use to buy but very expensive now that I tried today it came out so well I really liked it
Enakkum athirasam super a vanthuthu ghee super pannitan this 1st time .Thx c.m
Was wondering how to make home made ghee and accidentally came across this video.. I should say very nicely explained with step by step stage .. tried it following each step and the ghee came out really well .. thank u ladies and keep up the good team work ..
Very good small tips give very useful mum thank you
Today, I make ghee. I follow your small tips amazing 👏 thank you so much .
Made ghee twice with the help of this video. Very helpful. Thanks 😊
Halo ladies
It came out very well .thanks for your recipie and the one who is making she is very polite and humble .i just added few curry leaves and a pinch of rocksalt .would definitely brings more flavour salt has a nature to bring flavour in your taste palate. Thank you appreciated
Ippathan first time unga video pakkiren..... Super
Very nice usually I make ghee at home but it becomes black but after seeing this it is very colourful and good smell thank you very much
Hi chihra,this is praba Suresh from Malaysia ,it's my first time trying this and the result was super.Tq
Ohh this is how to do ghee. So intetesting. Im from Singapore . I will try thank you to both of u.
good tips for beginners. your show is really good chitra & anitha also explaines step by step . even young kids can understand ur steps.good.
Thanks for ur tips for pure ghee👍
Thank you so much. Your methods induces even the bachelors to become best cooks. Hats off to you. God bless you.
+Ewas Bharathi
Thankyou
Hii cithra murali garu... n anitha garu.. I am from hyderabad.. I am tried n preparing athirasam.. Superrr taste...
This Chitra Thangaichi exemplifies the joy and beauty of Tamil women in their domestic life. So many smiles and sweet, cheerful and intelligent way of speaking. Everyone should have a younger sister like this to bring auspiciousness to the home.
Hi chitra at this stage u can dip a single twig of curry leaves n curd and drop to the ghee or small amount of fenugreek seed that enhance the flavour
Tried this method of preparing ghee...this was my first try..but came out very well ..thanks chitra and Anita mam 🙏thanks for step by step explanation
I tried today. Came out well. First tip to use a big vessel was very useful. At the end you told that for 1/2 kg it might take 20 min also was very helpful. The steps were clearly explained for beginners
nei romba arumaiya panniga. na eppa tha first time try panna super ra erukgu romba thanks.
+Jayraj Naykar
Thanks for watching and your feedback.
Mam neenga sonna dhu pola seidhen but ghee padham vandhuruchi milk smell varudhu use pannalama
சித்தாரமுரளி அவர்களே தாங்களும் தாங்கள் தோழி அனித்தா அவர்களும் செய்து காட்டியமுருக்குபடியே மாவுஅரைத்து செய்தேன் சூப்பராயிருந்தது நன்றி
thanq for make pure ghee.. thattai receipe pls
hema mohan Thanks, will upload thattai soon
th-cam.com/video/UHnwfblz6Vc/w-d-xo.html Hema here is the link for thattai
Trying this from Canada. Thanks a lot for such easy explanation.
Manal manal aha irukkanum solvaanga...adhu unnaya? Pls explain
I enjoyed this video. The way you both explain is amazing. God bless
Ghee came out soo well. Its the first time I try after watching your video....tastes awesome and flavours like my aunt's. My 2year daughter loves it.
superaa irunthuchu amma
Hi Aunty your recipes are Soo good. Which type of butter can use for ghee preparation ( salted or unsalted) ????
I watched your video on waking up early. I used to wake up at seven but once I watch that video of yours I feel so motivated that I should also follow the routine like yours. Video pathutu next one week seekram ezhundhupen. Lol. I am not sure if you get to see these comments.
why do we add pepper??ur videos are very useful.enakku sakkara paagu poothu pogum but after looking at the video i got it right.i like ur veththa kuzhumbhu recipe as well as the kadai.where did u get it.thank u so much.
Na paal aadai sethu vachu butter make pannirundhe. Indha video paathu dha ghee ready pannune. Nalla dha vandhurukku. But ghee la adiyila white Color la iruku. Adha enna pannanu. Please reply pannunga mam
Thanks Akka. Crystal clear steps... 🙏🏻🙏🏻🙏🏻
Mam buttera urukkama butter mattum vachchu enna enna receipe pannalam.enga veet la butter vaangi 1 week fridge la irukku ethukku use that means ghee ya urukkama butter mattum vachchu enna seiyalam.
Hello mam.. one doubt.. do we need to keep stirring continuously mam ?..
No
Thanks for the tips.After making the ghee, kasandu which you get out of it need not to be wasted. My grandma used to mix that kasandu along with roasted wheat flour and sugar and she make as a ball and make that as a sweet. that taste delicious. You can also have that without adding wheat flour & only with sugar and kasandu. You can also use that kasandu when preparing a dough for chapati or roti. My grandma used to give these tips when she was doing. Great work. Keep going Chitra.
kasandu
kiruthikaa shri of
Good... Chitra can u tell me..for 1/2 a kilo butter how much ghee can be made? Can we make ghee from amul butter?
neegala pesina eppadi... ghee pathiratha kattuga mam.... apa than ghee eppadi nu pakka mudiyala
ethanala milaku poturenga sis
very useful. I heard that we can add little murungai keerai towards the end. it will enhance the flavour and induce iron in the ghee
Easy way of ghee making tanq sis
Thanks for this video very easy to make ghee from butter
Which brand coking butter use ,chitramam
Aavin
Super madam..Australia, irunthu naan follow pandren..sema tips
Madam can we store butter without refrigerator...?
Anitha akka I did same as u said..it came very well...thank u akka & chitra akka
Chitra maam can you also show us how to make the laddus out of the kasandu that is left behind after we have made and stored the butter.
Very nice and can understand each and every step. thank u super
Superb mam came out well
Chitra ma'am, why did you put pepper ? What is the reason for that ? This is the first time I am seeing pepper being used to make ghee...If you can tell reason, it will be good to have an understanding. Thanks...
Enakkum athirasam recipe potunga
I tried yesterday..Thanks a lot.. It came out perfect and its aroma was superb..Thankssss a lotttt..
I am in UK and always bought some English brands that smells like cough syrup. Thank you,, I tried the second time following this method with store bought anchor butter. Very nice and thank you and your friend who explained in detail. Very first time when I tried, I scrubbed the conversation and therefore missed her saying to keep the flame low. The end product was bit burned. Never mind I used it all.
But this time I watched the entire show without scrubbing...... and there I found her talking about sim flame. I did,,,,, and got lovely ghee. 👍👍👍👍🙏🙏🙏
thanks Chitra and Anita wonderful explaination
very useful tip for beginners..thank you mam
gomathi ishwarya Thank you so much
Chitra sis superrr all program. every day I use to see your daily preparation n way of love . You are such wonderful lady . I like you family too. This programme is very useful to me thank you
thank u your receipe is very good pls post different types of chutneys
Prabha Suresh songs
Enna brand butter vanganum mam
Any brand you can buy this is aavin
From kuwait..nice to see the ghee 😊
Chithra Akka unga dish ellame super.non watch pannuven.neenga sonna belly fit dish thoppai kuraiyuma.
Just now tried your ghee. It smells really like store bought one. Thank you so much !
Hi chitra
Can add pinch of turmeric to avoid spoiling of ghee ??
Nice tips,how come you are always so full of energy and enthusiasm.
Aparna உங்களமாதிரி viewer's commrnents, suggestion, encouragement தான் எனக்கு இவ்வளவு boostingம் energyயும் கொடுக்குது. Happy Diwali to you and your family.
Chitra Murali's Kitchen
Thanks Chitra ,I watch your TH-cam channel for your personality and of course the recipe,keep doing the excellent job.
Happy Deepavali to you & your family.
I found that adding curry-leaf stems enhances the scent and flavour of the ghee.
Aunty very nice nalla pesuringa...
Chitra mam, i prepared ghee today it's awesome and I have one doubt. whether I put that in refrigerator or else in room temperature
+Maria Sathya
Keep it in room temperature
Thank you mam
superb explanation chitra mam. thanks to both of u
Thank you Radha mohan
Hi sis Tq.. Very useful video fr clarified butter...👌🌹
Welcome
Hi chithra and anitha thnq fr showing adrisam step by step i love adrisam i tried at hme but it was cracking i dnt no wer i did the mistake. with same procedure wt u tot to us same i did taste is good plz guide me
hai chitra akka can you please upload a video of how to organise pooja room for diwali. ...pls
Very useful.. explained very well and presented in a pleasant manner.. Thanks a lot ..
+Ayma Achchan Thank you...
murungai keerai entha stage la serka vendum? because enga veetula iruku.
Akka unga dish Ella super Na adhirasam sencha super vandhathu
Mam who to do if I want to add murunga keerai? what other ingredients can we add as I ve see my grandmother add turmeric powder
Mam sooper approach of u mam... specially u r yoga... maintaining home
Sis we can use white butter also
Ahh??
Chitra Mam, so sweet , u r gud, I like very much it's recipeeee,
Ungaludaiya 95% ellam recipeeee try panniduven, inniku naan 7cup cake, thengoiyal pannen , its came perfect,
Ungaludaiya thataiku waiting,
Ungal kai thevalaiya, thanks for sharing recipes,,,
Thanks Deepa, soon before Diwali
thank you mam.....I keep on search dis .....ohhh.finaly I got it ..... I will try and say
Good video .please tell me don't you need to filter at the end?
Which is the best butter brand to buy
rompa nalla eruthuchi Mam
Adding curry leaves at the end enhances the aroma of ghee too, thanks
Plzzzz tell me does curry leaves flavour will also have in this ghee?????
@@rainyday8445 in this ghee they have not put but it can be added they have mentioned as they talk in this video
Mam, readymade butter use pannumbodhu, starting butter wash panna vendama?
Super mam. Seithu parkeren.Thankyou.💐💐💐
Butter unsalted use pannanuma ghee ready pannum pothu salt podanuma sister
Prepare panitu fridge la store pannanuma mam?? Please reply
Half kg butter la evlo ghee varum?
Adding drumstick leaves in the end makes ghee more tasty
I like Anitha samayal. I am also thanjavur near.All recipes very nice.
i have a sugesstion dont take this as critisism. there are 2 method of making ghee. we used to have cow & buffello when i was growing up. we used to sell milk & ghee. people will ask for "vellai kachal & little murugal kachal. i always think ghee shuld be golden brown .only that way it brings out actual ghee flavour.the sedements shd be in light brown at the end. in that way life of ghee is longer with out going stale fast . it shld be clarified . that is why it is clled clarified butter,
குபேரபூஜா
ya, i just made a batch of ghee using the store bought butter.. and after leaving it over night, it separated into 2 layer.. the translucent bright yellow (like oil) on top with a few flakes floating on it..
and the sediment with pale yellow color.. like sediment of cloudy stuff..
i thought ghee is suppose to be only 1 layer.. not 2 layer with sediment..
is it some where i did wrong ?
i didn't let my ghee making process temperature to go up to over 110C. so the bottom didn't fried. it just like cloudy sediment which i later filtered away using coffee filter paper.
Chitra akka epidi kandu pidikkurathu Original ghee nu
Hi Chitra Ma.. whether salted or unsalted butter??
Unsalted butter
Mam curry leaves, murungai leaves vendama??
Chithra mam neenga romba alaga pesureenga
Thank you