To help reduce the splatter when using the hand mixer to break up the chicken do the following. Take a paper plate (up side down) and poke two holes in the center (lined up with the mixer). Insert the two beaters through the holes and then into the mixer. When you begin mixing, the splatter will hit the paper plate and will reduce the amount of clean up. Just a thought.
Without even trying out this dish, I have to give it my vote for the most innovative recipe that I've ever seen on TH-cam or anywhere else. Having said that, I now have to try it out.
Sooooo critical, he is giving us a recipe not heart surgery. Wash everything that needs to be washed, cook it till it’s done. Thank you so much for the recipe.
"The bacon was cooled so there's no cross contamination there." Well, I mean, you're adding the cooked bacon and chives to the very raw chicken, so there's all kinds of cross contamination. You just don't have to worry about it, since the are going to be cooked together soon anyway.
He's not concerned with cross-contaminating the stuff that's going into the crockpot. He's talking about not cross-contaminating the remaining green onions, since he's not using the whole bunch, and he's cutting them with the same shears as were used on the bacon (so if the bacon were raw, you would not want those shears to be touching leftover herbs).
Do you cook it on high for two hours or four hours? First he said put it on high for two hours then when you come back you said it was cooking for four hours
I was wondering if anyone caught that. He also said to stir halfway through but it didn’t look stirred. Also, if you open the lid at all on a crockpot you’ve lost a lot of heat momentum
You first say that you cook on high for 2 hours and to stir halfway through. Then you say that it has been cooking 4 hours. What is the correct process?
He said it had been cooking for four hours, and it obviously had not been stirred as all the green onions are still positioned on top just like they were when he put the lid on.
I cringe every time I see these cooks just dump chicken breasts directly from the package into the crock pot. Please wash the chicken before cooking. I'm glad to see your comment.
No, it’s not OK to wash your chicken ever. You have more opportunity to spread bacteria when you do so. No one recommends washing chicken anymore. I suggest you do some research..
Green onions, yes, because they're just out there getting coughed on by every little kid in the store. Chicken, no. It's in a package, sealed, and if a bird has Salmonella, it's inside the meat (as in washing it ain't a gonna do nothin). Also, you're about to cook the chicken. It's gonna kill all the bacteria if done right, so nothing to worry about. If you don't cook it to the proper temp, then yes, you could get sick, but that's why the USDA has those temps listed as the minimum internal temp for cooking each type of meat.
I bet this really tastes great BUT a spoon 🥄 can stir all of your ingredients & a fork 🍴can easily pull any meat apart WITHOUT ANY MESS! I’m much older than you are & I’ve never seen or heard of using a mixer to break up meat especially when it’s hot or to simply stir! 😮
I love chicken crockpot dishes and this looks great. One thing I'll change is cutting the chicken up into chunks before cooking. It will still Come apart and mix as it cooks. Will also add celery flakes Thanks
Your plastic beaters will melt. The crockpot gets to hot. I make apple butter in my crockpot. I used a immersible blender. I have a metal shank immersible blender now
For me I think it's everything just dumped in and also I think there should've been potatoes and vegetables like peas and carrots or broccoli and carrots. Gonna try it sometime but I'm gonna prep. Everything he put in sounds good together. Shredding the chicken like that wasn't appetizing either but at least it worked. I'll skip that part and do it by hand
Okey dokey... So one thing I love about a crock pot, is how tender the meat becomes. I prefer to shred my meat with 2 forks, but if anyone is happy using a mixer, I will live and let live 😊. Also, I like to blend the cream cheese and chicken broth in a blender before I add it to the crock pot. I do this for chicken enchilada soup. It works great. Lol! I don't remember the chef ever saying that this was healthy. I will try it this winter as a comfort food. Sometimes it's nice to break away from the norm and enjoy different flavors.
I just made this earlier today and I added onions, celery, carrots and potatoes also I used a can of cream of chicken it doesn't look that good but it was 🔥🔥🔥🔥. I think next time I cook it I will use cream of mushroom and add some mushrooms possibly some Bell peppers overall great dish.
Well, you know it's gotta be good then! I remember living in Tonga, and cheese was like $10 or 15 lb (so like $20 or 30 per kilo). Which was very high 10 years ago. Now I'm typing this, I'm thinking to the fact it's only like 30% more than I have to pay in the US now LOL
I make a recipe just like this all of the time, my family calls it "Crack Chicken". The blender does not look like a very good way to shred the chicken though, I just use two big forks and that works great.
Make this and add Jalapeno's ( I slice about 6 without seeds and 3 with seeds. Depends how spicy you want it) and serve over egg noodles. I don't shred my chicken though, I cut it into bite size pieces. trust me you will love it.
Try 4 boneless chicken breasts, sprinkle with a pack of taco seasoning, 8 oz of salsa and a can of Campbell's soup any creamy kind or the cheese. I use the cream of broccoli or broccoli cheese. Cook on high 4 hours stir in 1/3-1/2 cup of sour cream at the end. You can add beans too. I shred it for dips, tacos, or just eat it with Doritos. I also usually double the recipe because everyone loves it.
Recette tout ce qu'il y a de simple et delicieuse. Emincer un oignon, faites pareil avec 1 ou 2 carottes, emincer des champignons frais. Faire revenir votre oignon et carottes dans moitié beurre, une petite cuillère à soupe/huile. Quand les 2 ont bien fondu, ajouter vos champignons, sel poivre epices au choix mais 1 seul epice. Réservez. Decouper vos filets de poulet en cubes. Mettre dans le poele qui a servi pour les oignons, faire dorer, deglacer au vin blanc, ajouter un demi verre de bouillon de volaille , remettre vos legumes, faire reduire. Ajouter un trait de crème fraîche, rectifier assaisonnement. C'est prêt manger avec un riz blanc au curry. accompagnez avec un rosé ou un rouge fruité mais pas de bière merci.
In America you call them green onions, in the UK they are spring onions and the tough green is thrown away. Seems also that everything is convenience foods to make anything.
He poured it in from the package, how would it be washed? Also, do you think a bacteria that lives inside the meat is gonna just waltz up to the surface and get washed off when you lightly rinse that piece of chicken? This is why we have recommended internal temp readings for meat! So you just cook it, and don't get sick! I've heard stories from outside the US of very extreme measures to clean everything including food before it is eaten, but that's in places where very, VERY bad diseases are pretty common. The US does a really good job of making sure none of our food has salmonella or anything, and then recommending you cook it right so that you don't get sick, even if you do somehow get a bad batch.
@@woodworkerroyer8497 Meats should be washed before cooking, not in just water but salt water - also, you want to get any bone fragments off of it after it's been cut by the manufacture. - Plus, you said (US does a really good job of making sure none of our food has salmonella or anything) - Are you kidding me, with all the recalls that have come out for months now!
My cardiologist and dietician changed my life! They told me that cheese and processed food products are what caused the 95% blockage of my arteries. After they put a stent in my heart to keep me alive. I only weigh 175lbs at 6ft. tall. I'm sure one of the two of you have life insurance on the other. You should keep an eye on the one who is encouraging these videos! It's all fun and games when you are younger. It builds up over time. When the ambulance shows up I guarantee you will regret it.
That stent they put in your heart will increase your chance of having a stroke. Once you accept the fact that you will die one day from something and there is no stopping it. What you eat is less of a concern.
Enfin quelqu'un qui se rend compte que ce genre de cuisine est une usine à gras, cholestérol, diabète, problème artériel, goutte. Chez nous ça s'appelle de la mal bouffe.
![Yoshi Rinrada - 'มาทำไม' [Official MV]](http://i.ytimg.com/vi/r41xbfRLkLs/mqdefault.jpg)
To help reduce the splatter when using the hand mixer to break up the chicken do the following. Take a paper plate (up side down) and poke two holes in the center (lined up with the mixer). Insert the two beaters through the holes and then into the mixer. When you begin mixing, the splatter will hit the paper plate and will reduce the amount of clean up. Just a thought.
Thx for the tip. Great idea
He didn't even wash the onions, and you want him to do all that? Lol
Without even trying out this dish, I have to give it my vote for the most innovative recipe that I've ever seen on TH-cam or anywhere else. Having said that, I now have to try it out.
Sooooo critical, he is giving us a recipe not heart surgery. Wash everything that needs to be washed, cook it till it’s done. Thank you so much for the recipe.
He's also an example for those ppl that don't know how to cook. Everyone who watches these TH-camrs isn't just searching for new recipes. Geez
Why didn't you wash the onions?
😂 I thought the same thing!
Maybe he did before the video started
Exactly
Me too gross
How do you know he didn’t?
"The bacon was cooled so there's no cross contamination there."
Well, I mean, you're adding the cooked bacon and chives to the very raw chicken, so there's all kinds of cross contamination. You just don't have to worry about it, since the are going to be cooked together soon anyway.
That's exactly what i was going to say. lol
He's not concerned with cross-contaminating the stuff that's going into the crockpot. He's talking about not cross-contaminating the remaining green onions, since he's not using the whole bunch, and he's cutting them with the same shears as were used on the bacon (so if the bacon were raw, you would not want those shears to be touching leftover herbs).
I would be happy if he at least washed those green onions that every nasty fingered person in the grocery store touched! 🤮@@elinat8665
You clearly do not understand what cross contamination means. But, in all honesty, neither does he.
Do you cook it on high for two hours or four hours? First he said put it on high for two hours then when you come back you said it was cooking for four hours
I was wondering if anyone caught that. He also said to stir halfway through but it didn’t look stirred. Also, if you open the lid at all on a crockpot you’ve lost a lot of heat momentum
@@nevermind501haha he said cook 2 hour and stir halfway implying at 1 hr and 4 hrs later it was not touched yet 😂
Hi Danny...pay most of these comments no mind. Keep on cooking...look forward to your new posts. 😊
There's always going to be "thise" people....I enjoyed your video
I can't take anyone seriously when they cook with packaged shredded cheese.
You first say that you cook on high for 2 hours and to stir halfway through. Then you say that it has been cooking 4 hours. What is the correct process?
I wondered the same thing
He cooked it for 4 hours, he stirred it at 2 hrs.
He said it had been cooking for four hours, and it obviously had not been stirred as all the green onions are still positioned on top just like they were when he put the lid on.
Cooked 2 hours, then stirred, then another 2 hrs of cooking.
Agreed, did wonder
It's ok to wash your chicken and green onions.
I cringe every time I see these cooks just dump chicken breasts directly from the package into the crock pot. Please wash the chicken before cooking. I'm glad to see your comment.
No, it’s not OK to wash your chicken ever. You have more opportunity to spread bacteria when you do so. No one recommends washing chicken anymore. I suggest you do some research..
@@user-gf3kw4sl9q yo it is not OK like I just said please do some research no one recommends washing chicken
In America we don't need to wash chicken.
Green onions, yes, because they're just out there getting coughed on by every little kid in the store. Chicken, no. It's in a package, sealed, and if a bird has Salmonella, it's inside the meat (as in washing it ain't a gonna do nothin). Also, you're about to cook the chicken. It's gonna kill all the bacteria if done right, so nothing to worry about. If you don't cook it to the proper temp, then yes, you could get sick, but that's why the USDA has those temps listed as the minimum internal temp for cooking each type of meat.
HI, thanks so much for all your recipes!!! Rock On!! Or should I say cook on
Wonder what adding a can of Rotel to it would do ?
I was thinking jalapeños would be good. Rotella would be awesome.
Give it a pinkish tint, probably.
Looks delicious.. Gonna try it.
Nooooooo
I bet this really tastes great BUT a spoon 🥄 can stir all of your ingredients & a fork 🍴can easily pull any meat apart WITHOUT ANY MESS! I’m much older than you are & I’ve never seen or heard of using a mixer to break up meat especially when it’s hot or to simply stir! 😮
Happy New Year🎉🎉🎉 Danny crew/family from Arizona.
Looks really yummy bet it would be good over noodles and corn bread or biscuit on the side.
Good to see healthy eating is high up on your list of priorities
😂
Blessings blessings always I signed up today Great show ☝🏼💯👏👏💯🙏💯⭐️
I love chicken crockpot dishes and this looks great. One thing I'll change is cutting the chicken up into chunks before cooking. It will still
Come apart and mix as it cooks.
Will also add celery flakes
Thanks
And WASH the green onions!
Looks great! Gonna try it. The beater is a great idea -i have ones with plastic beaters so they won't scratch the crockpot
Your plastic beaters will melt. The crockpot gets to hot. I make apple butter in my crockpot. I used a immersible blender. I have a metal shank immersible blender now
Looks easy and simple to make yum gotta give it a try👍and thanks for all the recipes keep on cooking
Hi Danny, looks so delicious. Must try to make this for sure. Thank you 🎉
Cheese, fat, more cheese, salt, bacon, other meat (the food pyramid). If he used beer in lieu of stock it would be Bachelor cooking 101.
Less splatter if you hold mixer straight up and down. Excellent recipe!
I can't put my finger on it, but for some reason this is one of the most uncomfortable cooking videos I've ever watched.
Chicken wasn't washed
I would hope not!
Me too it was painful
For me I think it's everything just dumped in and also I think there should've been potatoes and vegetables like peas and carrots or broccoli and carrots. Gonna try it sometime but I'm gonna prep. Everything he put in sounds good together. Shredding the chicken like that wasn't appetizing either but at least it worked. I'll skip that part and do it by hand
The onions was not washed either. @judymoore7469
Okey dokey... So one thing I love about a crock pot, is how tender the meat becomes. I prefer to shred my meat with 2 forks, but if anyone is happy using a mixer, I will live and let live 😊. Also, I like to blend the cream cheese and chicken broth in a blender before I add it to the crock pot. I do this for chicken enchilada soup. It works great. Lol! I don't remember the chef ever saying that this was healthy. I will try it this winter as a comfort food. Sometimes it's nice to break away from the norm and enjoy different flavors.
You dont rinse the meat off before using it? I just can't do it directly out of the package or the green onions no rinsing at all..ugh
Bet this would be good on rice
Over noodles is how I serve it.
I just made this earlier today and I added onions, celery, carrots and potatoes also I used a can of cream of chicken it doesn't look that good but it was 🔥🔥🔥🔥. I think next time I cook it I will use cream of mushroom and add some mushrooms possibly some Bell peppers overall great dish.
In Australia the 2 blocks of Philadelphia cheese cost almost $20 ,
😮
😮oh wow
Well, you know it's gotta be good then! I remember living in Tonga, and cheese was like $10 or 15 lb (so like $20 or 30 per kilo). Which was very high 10 years ago. Now I'm typing this, I'm thinking to the fact it's only like 30% more than I have to pay in the US now LOL
Wowza
So!
Good to see you....looks good...be great over noodles...or rice....love how the mixer does the chicken...
Happy New Year..🎉
Hi Justine..😊
We tried this today and it was outstanding. Very rich and creamy. Well done!
Boy that looks delicious 😋
That looks delicious, making it for supper.
Instructions are great! Looks delicious
That's a real nice crock pot. What kind is please? Where did you get it please?
walmart... Beautiful by Drew Barrymore
@@leslieterrell6629 Thank you!
Just made it! Super good.
Cook for 2 or 4 hours ? Can you please answer this question ? Thanks, Sher
He cooks bad ass! Rock on! I have got to try this receipe of Danny's a try. 😀
I make a recipe just like this all of the time, my family calls it "Crack Chicken". The blender does not look like a very good way to shred the chicken though, I just use two big forks and that works great.
Put a paper plate between the mixer and the beaters and you'll block the spray from going everywhere.
Did he wash them first???
His hands? I hope so.
Seems interesting enough to try 😊
How does chicken broth absorb flavors???
Make this and add Jalapeno's ( I slice about 6 without seeds and 3 with seeds. Depends how spicy you want it) and serve over egg noodles. I don't shred my chicken though, I cut it into bite size pieces. trust me you will love it.
I’ll try that! God bless👍
Excellent
I bet it tastes great. My only thing is, it sounds like you made this video for kindergartens.
This is like buffalo chicken dip without the hot sauce.
looks good! I'm going to try this:)
Not only for the family that is great for your cholesterol!
5 stars Michelin
😂
What is the best crockpot to buy?
Crock Pot
Did you rinse that chicken?
That would be so so good with peas and carrots amd mushrooms added. But it does look yummy.
It’s the cutting with regular scissors and then blending on HIGH that gives this the ick
I'm going to try this soon.
I'm going to make this tomorrow and put it on top of mashed potato 😊
Try 4 boneless chicken breasts, sprinkle with a pack of taco seasoning, 8 oz of salsa and a can of Campbell's soup any creamy kind or the cheese. I use the cream of broccoli or broccoli cheese. Cook on high 4 hours stir in 1/3-1/2 cup of sour cream at the end. You can add beans too. I shred it for dips, tacos, or just eat it with Doritos. I also usually double the recipe because everyone loves it.
Looks really yummy
I have an idea for the splashing, put a paper plate or styrofoam plate between the mixer. I hope you understand.
Well Danny You're a GENIUS and NOW the WORLD has PROOF Buddy !!! Putting chicken in pot now😉😉😉
Looks great. I would also make a pan of cornbread or pick up a bag of fritos.
Really pathetic at all the negative shitalk! I love this .. how you put it together and it looks delicious! Thanks!❤
I'm trying this one😊
Hi. Saw this same recipe earlier today but she used two bags of Fritos in the bottom of the pot then layered over the rest. Both look delicious.
Over buttermilk biscuits!😊
What is a rockpot?
Recette tout ce qu'il y a de simple et delicieuse.
Emincer un oignon, faites pareil avec 1 ou 2 carottes, emincer des champignons frais.
Faire revenir votre oignon et carottes dans moitié beurre, une petite cuillère à soupe/huile. Quand les 2 ont bien fondu, ajouter vos champignons, sel poivre epices au choix mais 1 seul epice. Réservez.
Decouper vos filets de poulet en cubes. Mettre dans le poele qui a servi pour les oignons, faire dorer, deglacer au vin blanc, ajouter un demi verre de bouillon de volaille , remettre vos legumes, faire reduire.
Ajouter un trait de crème fraîche, rectifier assaisonnement. C'est prêt manger avec un riz blanc au curry.
accompagnez avec un rosé ou un rouge fruité mais pas de bière merci.
Being from New Orleans I would pour it over rice
Over mashed or pasta?
WHOA...You splashed me bro - lol 🤣🤣
It might be good over home made biscuits or some kind of pasta
It would be great if you provided a written recipe. Thanks!
Just dial 911 already!
Always wash the chicken, otherwise the recipe sounds awesome. I will try it for sure. Thanks
Could you make this in a slow cooker
Crock pot is a slow cooker.
No.
you should use a crockpot liner for easy cleanup!
Cream of chicken soup.....CHUNKY cream of chicken soup.
Sooo. Is this a dip or dinner?
Add Franks Hot Sauce and Blue Cheese Dressing & you've got chicken wing dip!!
That looks the Bomb
Looks delicious
Looks tasty. Add some Buffalo sauce and dip with Fritos. Only problem is 4 bites is all it would take too get a days worth of calories and fat.
Making this tonight!!
Looks yummy 😋 I would put some broccoli in there 😊
That looks yummy
You didn't wash the onions!
Crack chicken, its called crack chicken
In America you call them green onions, in the UK they are spring onions and the tough green is thrown away. Seems also that everything is convenience foods to make anything.
Do you wash the chicken first😮😮
He poured it in from the package, how would it be washed? Also, do you think a bacteria that lives inside the meat is gonna just waltz up to the surface and get washed off when you lightly rinse that piece of chicken?
This is why we have recommended internal temp readings for meat! So you just cook it, and don't get sick! I've heard stories from outside the US of very extreme measures to clean everything including food before it is eaten, but that's in places where very, VERY bad diseases are pretty common. The US does a really good job of making sure none of our food has salmonella or anything, and then recommending you cook it right so that you don't get sick, even if you do somehow get a bad batch.
@@woodworkerroyer8497 Meats should be washed before cooking, not in just water but salt water - also, you want to get any bone fragments off of it after it's been cut by the manufacture. - Plus, you said (US does a really good job of making sure none of our food has salmonella or anything) - Are you kidding me, with all the recalls that have come out for months now!
Guys please always rinse your meat off!!!
Do not just throw your raw meat in the pot like that
10-4 I always wash my chicken in water with a dash of salt and lemon juice.
Looks yummy. That would be good to make nachos 😋
I like it!
If you want to save these, just send them back to yourself and make it step by step. Super easy.
All you need to do is add hot sauce and you have buffalo chicken wing dip.
No seasoning on the chicken first?
Oh my goodness, no washing the food. Not in my kitchen..
Looks so yummy thanks for sharing have a wonderful blessed day today in Christ Jesus our savior bye ❤
My cardiologist and dietician changed my life! They told me that cheese and processed food products are what caused the 95% blockage of my arteries. After they put a stent in my heart to keep me alive. I only weigh 175lbs at 6ft. tall.
I'm sure one of the two of you have life insurance on the other. You should keep an eye on the one who is encouraging these videos! It's all fun and games when you are younger. It builds up over time.
When the ambulance shows up I guarantee you will regret it.
Sorry to break it to you but you should blame your ancestors and the genes you inherited, 1st and foremost, for your arterial blockage
That stent they put in your heart will increase your chance of having a stroke. Once you accept the fact that you will die one day from something and there is no stopping it. What you eat is less of a concern.
Zildjian, you are 100% correct. Although it looks delicious, it's like a heart attack waiting to happen.
Enfin quelqu'un qui se rend compte que ce genre de cuisine est une usine à gras, cholestérol, diabète, problème artériel, goutte.
Chez nous ça s'appelle de la mal bouffe.
I'm in congestive heart failure. Lololol I kept adding up the sodium content. Lololol
I'm sure this is glorious. However, it's also a coronary in crock.😏😋
You should make recipes for ppl who are struggling financially. Groceries are so expensive now a days . Tfs though 👍🏻
This nightmare only costs @ $30
But a stint is like $30k. And bypass is $100k+
Sooo Danny is married to Justine! 🎉🎉🎉🎉
Heart attack in a crockpot...
He didn’t wash the chicken and he didn’t rinse of the green onion’s 😮