Pristine Discovery Guide to the best ROAST DUCK in Kuala Lumpur & Selangor, Malaysia - 2023

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  • เผยแพร่เมื่อ 5 ม.ค. 2025

ความคิดเห็น • 16

  • @jonhong518
    @jonhong518 ปีที่แล้ว +3

    my personal choice of top 3 from this list will be
    No 1 : Chef Onn
    No 2 : Sun Ming Kee
    No 3 : Village Roast Duck
    There is another stall worth mentioning which is the yellow van stationed in front Selayang Jaya Maybank.

  • @quickneasycooking88
    @quickneasycooking88 ปีที่แล้ว

    I love village roast duck. The preparation is clean and the taste is nice.

  • @marcusleewaichong3511
    @marcusleewaichong3511 ปีที่แล้ว

    Serdang Ah Chai Ko Roasted Duck should have listed in Top 3 in KL & Selangor.

    • @pristinediscovery
      @pristinediscovery  ปีที่แล้ว

      we'll try that place. Thanks for your recommendation.

  • @adleiameir8147
    @adleiameir8147 ปีที่แล้ว +2

    Just subscribe...no 221..yay

  • @Trulyforyou
    @Trulyforyou ปีที่แล้ว +2

    Omg ! This TH-camr pristine discovery is wonderful people. We share the table eating in sunrise duck because it’s full house.
    And you know what. They paid for my roast duck rice set 🥰🥰🥰. I was surprise and delighted. Guys follow them and receive more surprises.
    Totally agree one of best duck ! 👍🏻 sunrise.
    I will explore the others they recommend
    Thank you guys. Great job!🎉

  • @billc6762
    @billc6762 ปีที่แล้ว

    The 2nd restaurant cut corners

  • @sarahtan2346
    @sarahtan2346 ปีที่แล้ว +1

    Do show some places selling halal roast ducks to

    • @pristinediscovery
      @pristinediscovery  ปีที่แล้ว

      Thank you for your suggestion. We'll consider that in our future updates :)

  • @JonLee-xo6tp
    @JonLee-xo6tp ปีที่แล้ว

    Don't know what happened, Soon Lok duck nowadays the duck crispy is horrible. Even the color is out.

    • @AbsoluteFidelity
      @AbsoluteFidelity ปีที่แล้ว

      Soon Lok from last time dont sew the duck's backside, meaning all the spices they put will drip out during the roasting process. This is why the remaining spices on the inside get direct heat and become very fragrant. Notice the spices behind the meat are all hardened up and dry? Thats their secret to flavour. Also notice why they dont pour any duck drippings on the duck? Because there isnt any. 😂They then take the duck and bathe it will hot oil to crisp up the skin, this is what makes Soon Lok so crispy. If any one take short cut to this step or even if the frying oil is out, the duck will change drastically on the outside.

  • @marcusleewaichong3511
    @marcusleewaichong3511 ปีที่แล้ว +1

    Soon Lok roast duck is very bad.