I find this topic fascinating, is glyphosate the reason why oxalate poisoning has surged? Looking forward to part 2??? Will there be a continuation? Detox sounds so essential.
There is a traumatic amnesia where folks used to eat anything they wanted and it was no problem. The next day EVERYONE is talking about oxalates so the herd goes back to its lull because at least everyone is suffering equally. Then you have 20-somethings on the internet telling their peers what they eat in a day when they have no experience and no knowledge about what food even is (hasn't existed, by the way, since about 1900 AD). This is my last year for gardening since 1973. I can't grow anything anymore. If the soil is the analog of our guts then we are in some pretty bad shape.
@@melaniebooth9703 too many people living on earth. They have to kill us somehow. Either by war or poisons. I've often wondered why all this stuff is legal.
I forgot to mention in my diatribe that around 5 years ago my garlic (high sulfur food) started to smell and taste like WINTERGREEN LIFESAVERS. This means that the Salicylate hormones are rising in the plants to multiple threats and this will account for why salicylate intolerance is skyrocketing at the same time.
Dr. Stephanie Seneff says chlorine dioxide will breakdown glyphosate in the body into usable properties! When the president mentioned a type of bleach for covid, he was referring to cd.
That’s what I thought Trump meant when he made this remark. Chlorine dioxide (CDO) can be used against many pathogens. That’s why I thought to check if it could be used against this corona virus. As expected, I found a link to Rivera saying that CDO should make quick work of it. It’s hard to find TH-cam videos echoing this sentiment, but there are a few, and they usually feature Andreas Kalcker.
One thing you may consider is that the carnivore may be peeing out the glysophate more so and not holding on to it? The reason I believe that that could be a good possibility is because the fat-soluble are good at detoxing the fat. iTs interesting because I know that we have heard that fat accumulates toxins, but why are carnivores then having so much success with their diet?
Like you said, you've barely scratched the surface. Great news however for vaccine manufacturers and all the teachers and therapists who work with vaccine damaged kids. They will always be employed since our guts are totally wrecked and susceptible to all kinds of illness. What a great combo for gut wreckage. Thank you for your diligent talks.
I developed a system of meta-analysis and synthesis called Continuum. The vaccine machine is connected to the pharm chemical machine and work in tandem. The thing that fascinates me is that the world at large has been taught to think compartmentally so most folks wouldn't associate 'big pharma' with agriculture but agriculture is nothing but biotech these days. Bayer the asprin maker just bought Monsanto, but Bayer has been making pharm chemicals for years. I was just thinking today (suffering from the dust that came from corn harvest out here in ILL Annoyed) that from at least the 1970s, Rodale and other organic culture promoters were pushing the use of BACILLUS thuringeinsis. My diatribe above implicates the genus bacillus as Not Our Friends, and we have been assured that Bt (the crystalline toxin that has been engineered into corn....) only affects insects not humans. But it has been used on organic crops for at least a half a century. No one I know (including me after I took a dose of Bt spray destined to a cherry tree on my face) has a gut that isn't leaky. Bt toxin tears holes in the guts of worms. I no longer believe any 'science' that comes from corporations.
Geez, it looks like there is no food or diet that is pure and uncontaminated. This is extremely discouraging. No matter what you eat - or don't eat - you're screwed.
come on lets stay positive and look for solutions...I got a tip from my friend that if the mitochondria has enough vitamin d (which he says if your levels are under 30 ng/ml u should supplement til it gets over 50 ng/ml ) cause the mitochondria can convert vitamin d into b-vitamins! maybe that would help against this (b6/b1)
Pasture-raised, grass-finished, and organic animal-based foods would be the safest option. This available and often affordable at local farmers' markets.
@@jammingonzales4031 There are those who say that vitamin D is pure poison. I haven't plumbed the depths of their chemistry on that, but Borellia (lyme) can take vitamin D, give it a tweak and make it an anti-immune chemical. D3 as a supplement is useless without proper sun exposure. Levels from any supplementation might rise in the blood but that never indicates that it is available to cells and being used. Thanks for the insight on mitochondria.
Thanks for this video. I have rheumatoid arthritis and I generally can’t tolerate high oxalate foods, since they give me a flare. Interestingly beef does also. I will be looking deeper into this. Please let me know if you are available for consultation around this.
I had severe RA and was on biologic but have been able to get off medication an 100% RA free using carnivore diet! I seem to do best on lamb but organic grass fed beef rib eye eaten fresh as possible a couple of times a week is OK but I was truly oxalate overwhelmed prior on a vegan plant based diet! Now I’m dumping those crystals like crazy! They’re literally coming out of my scalp! And first week I was peeing them out so much! I always knew I was sensitive to all chemicals but thought if I ate organic veges I’d be OK… how wrong I was!
@followthesun222 I take Borax in my morning electrolyte drink. I'd been doing that for ages before going carnivore though so it wasn't enough to cure the RA but think it helps repair the damage to the joints.
@@lisawanderess WOW, Very similar to my story and to add, after removing oxalate's from my diet, in 5 months my joint pain dropped from a 10 to a 2 level. Following Dr. Sally k. Norton's advice and using the lime juice and potassium drink I'm still pissing cloudy... I'm blown away because of this duration and the 37 symptoms I could document are slowly abating because of my body releasing oxalate's. The sad part is people with the same problem's don't believe how unbelievable and diverse the oxalate damage can be.
Chlorine dioxide has that capability. It’s not a probiotic though. The FDA rails against ingesting it for health benefits, but Stephanie Seneff endorses it precisely for its ability to reconstitute glyphosate into useful molecules: th-cam.com/video/OPTUL7zklHk/w-d-xo.html Can it make you sick? Sure. Take too much of anything, and it will make you sick. I did it with this stuff and threw up (missed a whole of day of work too). But on the flip side, no one has died from it either. The FDA would love to claim this, but they can’t. Now that I’ve learned how to take it, I can knock out a cold in a matter of hours
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
These people need to be criminally charged for the damage they have done and completely taken out of circulation at every capacity!
Well done. You certainly are getting to the bottom of it for us all!
Your work is priceless. High quality, comprehensive, accessible and most of all eye opening to the max. Thank you!
Please don’t stop your videos
Glyphosate was created to shorten your time here on earth...
It was created to make money we just got in the way
@@toddjudson7281 Well said! Thank you!
Monsanto bought Blackwater then Bayer bought Monsanto. Depop gears are grinding ⚙️🌽
You are doing great work in community.
I find this topic fascinating, is glyphosate the reason why oxalate poisoning has surged? Looking forward to part 2??? Will there be a continuation? Detox sounds so essential.
There is a traumatic amnesia where folks used to eat anything they wanted and it was no problem. The next day EVERYONE is talking about oxalates so the herd goes back to its lull because at least everyone is suffering equally. Then you have 20-somethings on the internet telling their peers what they eat in a day when they have no experience and no knowledge about what food even is (hasn't existed, by the way, since about 1900 AD). This is my last year for gardening since 1973. I can't grow anything anymore. If the soil is the analog of our guts then we are in some pretty bad shape.
Or we can ban round up! As a grower you don't need it at all. Everything organically does grow well.
@@melaniebooth9703 too many people living on earth. They have to kill us somehow. Either by war or poisons. I've often wondered why all this stuff is legal.
Terrifying stuff. This, along with a lot of other additives and nutritional issues probably explain the continuing decline in metabolic health.
If I recall, both oxalates and glyphosate mess with sulfation, double whammy.
I forgot to mention in my diatribe that around 5 years ago my garlic (high sulfur food) started to smell and taste like WINTERGREEN LIFESAVERS. This means that the Salicylate hormones are rising in the plants to multiple threats and this will account for why salicylate intolerance is skyrocketing at the same time.
Dr. Stephanie Seneff says chlorine dioxide will breakdown glyphosate in the body into usable properties!
When the president mentioned a type of bleach for covid, he was referring to cd.
That’s what I thought Trump meant when he made this remark.
Chlorine dioxide (CDO) can be used against many pathogens. That’s why I thought to check if it could be used against this corona virus. As expected, I found a link to Rivera saying that CDO should make quick work of it. It’s hard to find TH-cam videos echoing this sentiment, but there are a few, and they usually feature Andreas Kalcker.
@@mrmeach1967 Oh how I wish I'd remembered that last week when a friend's grandchild got it. I have CD. I wonder what the dose would be.
YES!
I wonder, if CD also helps to neutralize oxalates?
@@tiiiip that would be amazing
One thing you may consider is that the carnivore may be peeing out the glysophate more so and not holding on to it? The reason I believe that that could be a good possibility is because the fat-soluble are good at detoxing the fat. iTs interesting because I know that we have heard that fat accumulates toxins, but why are carnivores then having so much success with their diet?
Magnesium and b complex
Like you said, you've barely scratched the surface. Great news however for vaccine manufacturers and all the teachers and therapists who work with vaccine damaged kids. They will always be employed since our guts are totally wrecked and susceptible to all kinds of illness. What a great combo for gut wreckage. Thank you for your diligent talks.
I developed a system of meta-analysis and synthesis called Continuum. The vaccine machine is connected to the pharm chemical machine and work in tandem. The thing that fascinates me is that the world at large has been taught to think compartmentally so most folks wouldn't associate 'big pharma' with agriculture but agriculture is nothing but biotech these days. Bayer the asprin maker just bought Monsanto, but Bayer has been making pharm chemicals for years.
I was just thinking today (suffering from the dust that came from corn harvest out here in ILL Annoyed) that from at least the 1970s, Rodale and other organic culture promoters were pushing the use of BACILLUS thuringeinsis. My diatribe above implicates the genus bacillus as Not Our Friends, and we have been assured that Bt (the crystalline toxin that has been engineered into corn....) only affects insects not humans. But it has been used on organic crops for at least a half a century. No one I know (including me after I took a dose of Bt spray destined to a cherry tree on my face) has a gut that isn't leaky. Bt toxin tears holes in the guts of worms.
I no longer believe any 'science' that comes from corporations.
Grow as though you're life depends on it because it does!
Geez, it looks like there is no food or diet that is pure and uncontaminated. This is extremely discouraging. No matter what you eat - or don't eat - you're screwed.
No wonder fasting works so well.
come on lets stay positive and look for solutions...I got a tip from my friend that if the mitochondria has enough vitamin d (which he says if your levels are under 30 ng/ml u should supplement til it gets over 50 ng/ml ) cause the mitochondria can convert vitamin d into b-vitamins! maybe that would help against this (b6/b1)
@@jammingonzales4031 Your gut bacteria make Bs if your D is good and you don't have a dysbiosis. Your mitochondria can't convert D to Bs tho
Pasture-raised, grass-finished, and organic animal-based foods would be the safest option. This available and often affordable at local farmers' markets.
@@jammingonzales4031 There are those who say that vitamin D is pure poison. I haven't plumbed the depths of their chemistry on that, but Borellia (lyme) can take vitamin D, give it a tweak and make it an anti-immune chemical. D3 as a supplement is useless without proper sun exposure. Levels from any supplementation might rise in the blood but that never indicates that it is available to cells and being used. Thanks for the insight on mitochondria.
So cool this was my guess and then I found this today
Thanks for this video. I have rheumatoid arthritis and I generally can’t tolerate high oxalate foods, since they give me a flare. Interestingly beef does also. I will be looking deeper into this. Please let me know if you are available for consultation around this.
I had severe RA and was on biologic but have been able to get off medication an 100% RA free using carnivore diet! I seem to do best on lamb but organic grass fed beef rib eye eaten fresh as possible a couple of times a week is OK but I was truly oxalate overwhelmed prior on a vegan plant based diet! Now I’m dumping those crystals like crazy! They’re literally coming out of my scalp! And first week I was peeing them out so much! I always knew I was sensitive to all chemicals but thought if I ate organic veges I’d be OK… how wrong I was!
@followthesun222 I take Borax in my morning electrolyte drink. I'd been doing that for ages before going carnivore though so it wasn't enough to cure the RA but think it helps repair the damage to the joints.
@@lisawanderess WOW, Very similar to my story and to add, after removing oxalate's from my diet, in 5 months my joint pain dropped from a 10 to a 2 level. Following Dr. Sally k. Norton's advice and using the lime juice and potassium drink I'm still pissing cloudy... I'm blown away because of this duration and the 37 symptoms I could document are slowly abating because of my body releasing oxalate's. The sad part is people with the same problem's don't believe how unbelievable and diverse the oxalate damage can be.
@jamescudworth right? I too had a very long list of "unexplained" symptoms on plant based diet that are now all gone!
What would be the effect of low B6 ? Should those with Morton's toe be particularly at risk?
I heard monsanto has a patent for oxalic acid resistant GMO
How do you figure out as a consumer which of your produce has it? Sounds like a lot!
Elliot, hi. Vegans always argue about foods that are not high in oxalates. Is there a list of the most aggressive foods? Thank u!
Look up lowoxalate diet there are a lot of info on this on websites from these groups (yes there are lists of oxalates in food).
th-cam.com/video/nvebhyrWZMo/w-d-xo.html this is the best list I think by Oxford. You can't trust the other lists
Are there any probiotics that can break down glufosinate.
Chlorine dioxide has that capability. It’s not a probiotic though. The FDA rails against ingesting it for health benefits, but Stephanie Seneff endorses it precisely for its ability to reconstitute glyphosate into useful molecules:
th-cam.com/video/OPTUL7zklHk/w-d-xo.html
Can it make you sick? Sure. Take too much of anything, and it will make you sick. I did it with this stuff and threw up (missed a whole of day of work too). But on the flip side, no one has died from it either. The FDA would love to claim this, but they can’t. Now that I’ve learned how to take it, I can knock out a cold in a matter of hours
Does Marijuana have oxalates? Someone else brought this up. Could you inhale it in your lungs?
Interesting question
Can u do a video on marijuana and oxalates?
God i never considered this.