Ok, this kiln impressed me. It's super well thought out....with slots on the sides for large racks, and backend slots for the skewers themselves. With preformed coal, the temperature, timing, and sequence of moving the foods for grilling can be repeated and perfected to an exacting standard. Talk about paying attention to details of grilling. Super cool! Suzuki-san's presentation is incredible. Shizuka and crew, great job! This was a cool episode!
Thanks for the awesome comment! The precision in the grilling process really stood out to us too, and we’re happy to see that you enjoyed Suzuki-san’s presentation 🫶
We’re so happy to hear that this episode brought back memories of your time in Japan! It’s amazing how food can transport us. Thank you for your kind words, and we’re glad you enjoyed the chef’s artistry!
This place looks absolutely amazing!! Suzuki -San is a true professional and loves his craft. Watching Shizuka eat and hearing her reviews is good for the soul. Itadakimasu!
About 10 years ago I stumbled into an incredible Tempura place In the backstreets of Shibuya. I have been fortunate enough to have eaten at 2 different Michelin star rated Tempura restaurants in Tokyo but I still remember that fantastic, lively and creative place in Shibuya. I have tried and tried to find that backstreet place over the years but no luck.
need to experience what those Love Hotels are like, I also love a good hole in the wall restaurant but this definitely takes it to another level, love how the food just melts in your mouth
2:30 sheeezzz! That looks so appetizing! I thought it was a dessert when I saw it in the intro! I bet it's just as delicious as it looks....... Chef is poker face. Smile chef :)
I hate watching these videos while im trying to plan my trip to japan next year. Im only going to be there for two weeks, and i have a years worth of stuff i want to do.
Good morning 🙏 🌄 Shizuka all the way from Nashville, Tennessee USA. Love ❤️ your hosting of the show. Next time if you could please share what a meal like this costs. I need this information before I book any restaurant.
Thank you so much for your support! You can always check the prices of our different course menus on our website through the booking link. These are the available options for Rogama Steak Arcanum 🫶 bit.ly/3YWKMRA
This Restaurant looks amazing... I just wonder how one would go with only a very limited knowledge of speaking Japanese, ie, basic greetings and thank you etc...
We’re glad you like it! We understand that overcoming the language barrier can be daunting, which is why we started Japan byFood. With our easy booking system you don't need to speak Japanese and all restaurants are very welcoming to foreign visitors and have an english menu! 🫶 (You will find the links to the restaurants always in the description) bit.ly/3YWKMRA
This really looks like a High level restaurant. I am sure I can not afford it. But anyway I prefer local and reasonable Izakaya where all the guests are completely drunk and noisy. But thank you for this video. It is nice to see what kind of food restaurants have where you can never go. 😊
Thank you for supporting our channel! 🫶 Some high-end restaurants have surprisingly affordable course menus as well! It’s definitely worth checking out :)
An unexpected hidden gem of a place with secret garden a professional chef behind it too! The food looks stunning, although I still would love to know more about the sourcing of the Shark Fins. Hopefully it's from a credible humane sourcing. The chef's backstory is very interesting and I'm glad he's turned a new leaf from his delinquent times. I hope he gets his Michelin dream come true :) :) P.S: I hope the venting system is good for the kiln and it's not hot inside when it's being fired up o__o P.P.S: The hotel for "loving".... well that's one way to say it, Shizzy-nee :v :v
I would have added this restaurant to my list but after seeing the restaurant serving sharks fin, that's a BIG NO NO for me untill they take it off the menu.
Everything looks delicious and beautifully presented, except I was a little turned off by the shark fin. I know shark fin is a delicacy in China and other Asian countries, but the U.S. has banned the buying and selling of shark fins because of unsustainable overfishing and the inhumane practice of removing the fins of sharks and discarding the less profitable carcasses at sea. Does Japan obtain shark fins that are brought in naturally attached to the sharks? I wonder.
I normally enjoy watching your videos; however, shark fins have to be one of the most unethically harvested foods in the world. I had to stop watching the minute that you started eating that. I immediately lost interest.
![ไลฟ์สุ่ม iPhone 295 บาท... โกงมั้ย?[ โกงมั้ยครับ ep.97 ] | DOM](http://i.ytimg.com/vi/gdstHEE4UUE/mqdefault.jpg)
🥩🌹Reserve Rogama Steak Arcanum ➡ bit.ly/3YWKMRA
Thanks!
I ate here in May, incredible food and overall experience. I can’t recommend it highly enough. The lunch menu is crazy good value.
So glad to hear you had an amazing experience! We couldn’t agree more-it is definitely a hidden gem. Thanks for sharing your recommendation! 🫶
Ok, this kiln impressed me. It's super well thought out....with slots on the sides for large racks, and backend slots for the skewers themselves. With preformed coal, the temperature, timing, and sequence of moving the foods for grilling can be repeated and perfected to an exacting standard. Talk about paying attention to details of grilling. Super cool! Suzuki-san's presentation is incredible. Shizuka and crew, great job! This was a cool episode!
Yes, enough about her. The BBQ oven is not bad also.
Thanks for the awesome comment! The precision in the grilling process really stood out to us too, and we’re happy to see that you enjoyed Suzuki-san’s presentation 🫶
Work of art by the chef! Thank you for taking me back to Japan after 20+ years of living there.
We’re so happy to hear that this episode brought back memories of your time in Japan! It’s amazing how food can transport us. Thank you for your kind words, and we’re glad you enjoyed the chef’s artistry!
i remember when she had 10k subscribers, good to see her doing well
Thank you for being with us since the early days! It’s been an amazing journey, and we’re so grateful for your continued support as we grow! 🫶
Looks like my kind of place! Thanks for showing it to me! 😀
This place looks absolutely amazing!! Suzuki -San is a true professional and loves his craft. Watching Shizuka eat and hearing her reviews is good for the soul. Itadakimasu!
About 10 years ago I stumbled into an incredible Tempura place In the backstreets of Shibuya. I have been fortunate enough to have eaten at 2 different Michelin star rated Tempura restaurants in Tokyo but I still remember that fantastic, lively and creative place in Shibuya. I have tried and tried to find that backstreet place over the years but no luck.
Looks amazing as usual ❤
Nice video to start the week 😊
Thank you for your support!
What a great gourmet restaurant. Thank you for showing more gourmet type of restaurants.
Awesome! So glad you liked it! There are tons more gourmet spots to check out, so stay tuned!
need to experience what those Love Hotels are like, I also love a good hole in the wall restaurant but this definitely takes it to another level, love how the food just melts in your mouth
Thank you for watching!
As always, I love your videos. The meal looks so beautiful and delicious.
Thank you! The food is incredible.
Gorgeous-looking food, and the chef's story is amazing-reminded me a bit of Anthony Bourdain. Really enjoyed this one!
It was brief, but I enjoyed the life story of the Chef. Sometimes, the lifestory of a person can enhance the experience of the place we visit.
Best food videos with the best host 💜
Thank you for watching!
Looks amazing and will definitely stop by when I’m in the area this coming November. Can’t wait!
We’re sure you’ll love it when you visit in November! Feel free to use our link for easy booking and supporting our channel 🫶 bit.ly/3YWKMRA
My style for sure!
2:30 sheeezzz! That looks so appetizing! I thought it was a dessert when I saw it in the intro! I bet it's just as delicious as it looks....... Chef is poker face. Smile chef :)
Thank you for watching!
Again a super video. And a super cute dress!
Thank you so much!
That chef has True talent!
The waiting list to get into that restaurant if it was in the U.S. would be weeks!
Another amazing restaurant. Great video. I would definitely go to that restaurant.
Thank you very much for your posting☺
There are many Japanese cuisine🥩
Thank you for watching!
Shizuka this hidden gem looked really good, another great video.
Thank you so much for the kind words!
Take care and have a nice week!!
Spent my final night in Japan in that neighborhood last year (albeit in a nightclub) but missed this - got to check it out!
I hate watching these videos while im trying to plan my trip to japan next year. Im only going to be there for two weeks, and i have a years worth of stuff i want to do.
Thank you for watching!
Good morning 🙏 🌄 Shizuka all the way from Nashville, Tennessee USA. Love ❤️ your hosting of the show. Next time if you could please share what a meal like this costs. I need this information before I book any restaurant.
Thank you so much for your support! You can always check the prices of our different course menus on our website through the booking link. These are the available options for Rogama Steak Arcanum 🫶 bit.ly/3YWKMRA
I want to go to dinner with you. You are awesome 👌🏻 seriously
Looked delish🍻
Thank you for always watching!
More beer!!!🎉
YRRRRR ITS TIME 2 EAT!
A good steak before making Love definitely gives u extra power.
I’ll take you on a tour of the love hotels shizuka….
i wanna go
The best name I ever saw for a Love Hotel... The Ring My Bell Hotel
Hotels for loving ❤❤❤🎉😊
This Restaurant looks amazing... I just wonder how one would go with only a very limited knowledge of speaking Japanese, ie, basic greetings and thank you etc...
Google Translate! Speaking from experience of this actual restaurant !
We’re glad you like it! We understand that overcoming the language barrier can be daunting, which is why we started Japan byFood. With our easy booking system you don't need to speak Japanese and all restaurants are very welcoming to foreign visitors and have an english menu! 🫶 (You will find the links to the restaurants always in the description) bit.ly/3YWKMRA
This really looks like a High level restaurant. I am sure I can not afford it. But anyway I prefer local and reasonable Izakaya where all the guests are completely drunk and noisy.
But thank you for this video. It is nice to see what kind of food restaurants have where you can never go. 😊
Thank you for supporting our channel! 🫶 Some high-end restaurants have surprisingly affordable course menus as well! It’s definitely worth checking out :)
Are there any local Japanese dining here?
Yes of course! ☺
An unexpected hidden gem of a place with secret garden a professional chef behind it too! The food looks stunning, although I still would love to know more about the sourcing of the Shark Fins. Hopefully it's from a credible humane sourcing.
The chef's backstory is very interesting and I'm glad he's turned a new leaf from his delinquent times. I hope he gets his Michelin dream come true :) :)
P.S: I hope the venting system is good for the kiln and it's not hot inside when it's being fired up o__o
P.P.S: The hotel for "loving".... well that's one way to say it, Shizzy-nee :v :v
We are thrilled you enjoyed the hidden gem! The chef's journey is truly inspiring, and We are sure his dedication will lead him to that Michelin star.
Watching this 21 seconds in
Nice!
❤❤❤❤
7:38 mark....I"m sure she said Fuckin somtihng!!! lol listen to it!!
She said: cooking style 😇✨
@@JapanbyFood Don't think so Shizuka!! U said the F-word..........It's just funny !
@@bigfootswatching9986 😇
Lovely video but not a fan of the way they get the shark fins for the soups.
I agree with you 😢
Sadly shark fin is quite common in Japan though with the popularity of Chinese dishes here.
@@ShizukaAnderson I still enjoyed the show i just love the small bars and restaurants you go too
Shizukaaaaaaa
💞💞💞💋💋💋🌷🌷🌷🌷
it would be hilarious if shizuka make a mistake and accidently enter love hotel instead
I would have added this restaurant to my list but after seeing the restaurant serving sharks fin, that's a BIG NO NO for me untill they take it off the menu.
Thumbs down for eating Shark's fin.
Everything looks delicious and beautifully presented, except I was a little turned off by the shark fin. I know shark fin is a delicacy in China and other Asian countries, but the U.S. has banned the buying and selling of shark fins because of unsustainable overfishing and the inhumane practice of removing the fins of sharks and discarding the less profitable carcasses at sea. Does Japan obtain shark fins that are brought in naturally attached to the sharks? I wonder.
🇧🇩🇧🇩🫶💝
Next video: Shizuka takes us on a love hotel tour 😂
Yikes
One can only hope ❤️
L
Excuse me. This is FOODP0RN channel, not the REAL one.
Pathetic
Lol don't be shy explain what is love hotel.🤣😂😅
ex yakuza lol
Shark fin is barbaric.
I agree.. there’s a reason why I hadn’t eaten it before. Wasn’t expecting to be served it but didn’t want it to go to waste.
Kiln roasted is just like charcoal roasted. Nothing special. What makes it special is the types of charcoal the shop use.
1st... i think..🤔
First in line!
If you're anything like me the Love Hotels are just a place you will never get to use but the idea is a tantalizing fantasy.
I normally enjoy watching your videos; however, shark fins have to be one of the most unethically harvested foods in the world. I had to stop watching the minute that you started eating that. I immediately lost interest.
chef looks so sad. i better go visit to cheer him up 😂