Travel to many country and eat theirs sushi , never have the same as good as just an average sushi in Japan . Sushi in japan is very special . I gave up only eat sushi when I visit japan .
ついに登場、中洲銀寿司！ このお店は寿司や刺身はもちろん、奥の厨房から出てくる丁寧に仕事がされた料理はどれもまた格別。 食べたい魚をこんな風に食べたいって伝えるとささっと手際よく作ってくれるつまみで酒も進み、つい長居してしまう本当に心地のいい寿司屋です。 強いて難点を上げるとすれば、一品とつまみで満たされてしまいなかなか握りにたどり着けないことがくらい！ 大将やスタッフの人柄と相まって、博多で寿司屋に迷ったらまずはここをお勧めします。 帰りには手土産にいなり寿司もおすすめです。しっかりとした濃い味付けで翌日までは日持ちしますよ。 If you chance to visit Hakata, the heart of Fukuoka City and wonder where you should go to enjoy authentic quality Sushi, this is the place you go, Nakasu Ginzushi! Outstanding quality is always guaranteed with welcoming Taishyo’s (the master chef) atmosphere making you feel staying in Japan. Don’t miss it!!
I am deeply thankful to this channel for sharing all this information about sushi in Fukuoka. I am travelling to Fukuoka in July and will certainly visit many bars/reastaurants featured in the channel. Thank you very much! ❤
Beautiful Video!! We enjoyed watching your video. It is very informative and educational. The workers are very skilled with what they do at the restaurant. The foods looked so delicious and very well arranged at the smallest plates. Amazing. 💕
The skill with knives .. and presentation of food is amazing .. i hope to get to Japan one day and stay in capsule hotels and spend all my money on food
@@willieho3056 mYBE SOMETHING WAS LOST IN TRANSLATION .. I think you called me a Moron … you may live under a rock in a sewer .. but some of us have worked in kitchen’s .. and broken down boxes of veggies .. And willie Ho you aint one of em
That’s so beautiful, if I can live in Japan probably I can eat that kind of sushi everyday , we have sushi in Europe as well but so different. I love Japan, I love theirs food
It's one of the most labor-intensive and highly-skilled work. The raw materials used are also of the highest quality, very perishable and therefore, most expensive.
I went to Japan last 2007 😱😱😱😱💖💖💖wow I was amazed besides their delicious food super spick and span everywhere💖👍👍👍👍very polite discipinary people and I salutu the Japanese people👏👏👏👏 Arigato for your hospitality and one of the best unforgettable memories I experienced for 38 days staying♥️.Hope to visit Japan again in the future💖💖💖💖💖plus there were some stores you just put the exact price to their jars for the things or food you wanted to buy👍👍👍👍👍👍👏👏👏👏💖💖💖💖💖
Long ago I used to work behind at a sushi bar we were right next to the duty free shop so we were non stop busy, on top of cooking the udon, donbury tempura food prep you had to cook prep fir the 3 sushi guy at the bar, we were doing over 500 a day up to 800, so much cases of food prep and se food, I don't know how we made it their the day, this was waikik
創業70余年、素敵な３代目大将が率いる中洲最古の寿司屋、『中洲銀寿司』
高品質な豊富なネタがケースの中で所狭しと並んでいます。
「お好み」で気軽に食べられるお寿司屋さんです。
博多に来たら寄って欲しいお店です。
仕事と献身のお祝い 私はシェフで、日本に住んでいて、いつか自分のスキルを披露する機会が欲しいです
工作像艺术，这里吃一顿晚餐大概什么价钱
Twitterに載せちゃいました(^^)
hand is dirty . No wash. Touch everything.
東区和白に引っ越しましたが，バスでよく天神や中洲川端商店街の美容室に行きますから、寄らせていただきますね❤️何時からなんじあかな？
Thanks!
当たり前ですがシャリの水分量なんかで酢飯のキリも調整するんですね‼️魚の捌きもお見事です‼️ここのお鮨は本当に美味しそう😋🍴💕
素晴らしいお寿司屋さんでした✨✨✨✨
9:26～皆でシャリの炊き上がり加減をチェックして
粘りが多いです
切る回数少なくして
プロでさえ毎回厳重に確認して寿司の命でもあるシャリの粘りを厳重に管理する
いやぁ納得させられますね素人のシャリは
炊き上がった段階でそーゆー事を考えていません
絶対指にシャリがべっとりつくんですよね…
このシーンはプロでも油断するとシャリに粘りが出て指にくっつくよとゆう事を物語っている1コマですね
凄く丁寧に仕事をされていてお客様への思いが伝わります✨✨✨✨
白子の茶碗蒸しも初めて見ました
斬新でした✨
寿司も良くその他の色んな1品料理も素晴らしく何より寿司を作っている職人様達の人柄も良かったです✨✨✨✨
寿司は料理だけではなく、握る職人の人柄や雰囲気が第一印象で自分が生理的に拒絶しないか 好感が持てるかで決まります
私はそうです！
特にお寿司屋さんに初めて入店する時は上記以外にもそこのお店の人と相性が合うか等も重要です
傲慢な横柄な主の寿司屋へは絶対に行きたく無いですからね…
近ければ通いたいお店でした✨✨✨✨
さらに丁寧に仕込みされ味見もされ、美味いはずです❤頑張ってください🎉🎉🎉
飲みながら見るのか最高！
Class in Japan is from food to trains, and all in between. They work hard, take pride in their work, and produce quality at all levels.
メガネ太っちょのいい手さばき 厨房で職人同士の話し声が漏れてこない状況が素晴らしい
Travel to many country and eat theirs sushi , never have the same as good as just an average sushi in Japan . Sushi in japan is very special . I gave up only eat sushi when I visit japan .
This looks like very delicious sushi oishi such amazing works of art and it's so delicate and edible it's very beautiful wow simply wonderful 👍😎😁😍💖🍣🍚
What a hard working young man!!! I would love to employ anyone like him any day any time!!! Rage your dream young boy!
I really like sushi. But I also really like the process of making sushi
beautiful.. I could have eaten everything, even the chop sticks.
Looks beautiful and delicious. Thank you for sharing.
ついに登場、中洲銀寿司！
このお店は寿司や刺身はもちろん、奥の厨房から出てくる丁寧に仕事がされた料理はどれもまた格別。
食べたい魚をこんな風に食べたいって伝えるとささっと手際よく作ってくれるつまみで酒も進み、つい長居してしまう本当に心地のいい寿司屋です。
強いて難点を上げるとすれば、一品とつまみで満たされてしまいなかなか握りにたどり着けないことがくらい！
大将やスタッフの人柄と相まって、博多で寿司屋に迷ったらまずはここをお勧めします。
帰りには手土産にいなり寿司もおすすめです。しっかりとした濃い味付けで翌日までは日持ちしますよ。
If you chance to visit Hakata, the heart of Fukuoka City and wonder where you should go to enjoy authentic quality Sushi, this is the place you go, Nakasu Ginzushi!
Outstanding quality is always guaranteed with welcoming Taishyo’s (the master chef) atmosphere making you feel staying in Japan. Don’t miss it!!
Good JOB THANK YOU FROM VIDEO VERY FANTASTIC PEOPLE AND COOK❤❤❤❤❤❤❤❤❤❤
手際がスピーディーで素晴らしいです
カツオはコンロの直火で焼き（氷水に浸けずに）そのまま放置が一番美味しいですよね
ほんとお寿司が綺麗です🌠
新鮮だね。
これは美味そうだ。
Admire the skill to create this beautiful food.
perfect shefs very nice cooking andpreparing any kind deliscios foods fantastic great job god bless all🥰😍
すてき、いい旅ですね。行きたいです
I would love to sit at this beautiful bar and enjoy some of the greatest food on earth.... Oishi! 🤗👍❤️❤️❤️❤️❤️
So lucky to eat that beautiful and tasty food. So much respect for the ingredients.
I am deeply thankful to this channel for sharing all this information about sushi in Fukuoka.
I am travelling to Fukuoka in July and will certainly visit many bars/reastaurants featured in the channel.
Thank you very much! ❤
30年住んでいるのに、中洲に行く機会がなくて、早く知っていたらよかった🎉今度行ってみようー❤
下ごしらえを観てるだけで呑めます😋
楽しそうですね地元にイベントあったらいきたいな、広島
Japan, a great country, good people and delicious sushi.
I miss my sushi family in Joe Patti, 4yrs experienced in preparation of making sushi and sashimi I like it😍
Thank you for all the hardwork ...the dishes all look so yummy
職人さんに感謝を…！
Must be expensive sushi made by this great chef.Anyway, congratulations on all your hard work 💪💪💪👍👍👍🇲🇾
So clean.
Très Bell,, présentation 🎉❤😂vivement les vacances que ce soit réellement bon pour mes papilles..à bientôt 😮😅
Beautiful Video!!
We enjoyed watching your video. It is very informative and educational. The workers are very skilled with what they do at the restaurant. The foods looked so delicious and very well arranged at the smallest plates. Amazing. 💕
The skill with knives .. and presentation of food is amazing .. i hope to get to Japan one day and stay in capsule hotels and spend all my money on food
Moron
@@willieho3056 mYBE SOMETHING WAS LOST IN TRANSLATION .. I think you called me a Moron … you may live under a rock in a sewer .. but some of us have worked in kitchen’s .. and broken down boxes of veggies .. And willie Ho you aint one of em
Very innovative sushi chefs. They are as good as the freshest ingredients they serve. Kudos to their dedication
Incredible cooking sushi with many fresh fish
That’s so beautiful, if I can live in Japan probably I can eat that kind of sushi everyday , we have sushi in Europe as well but so different. I love Japan, I love theirs food
Looks so yummy
Maaf aku ga bisa bahasa asing mana pun.
vidioy sangt bagus dan keren kulinerny
SORRY BUT I AM FROM SPAIN SEE YOU LATER 😊😊😊😊😊😊😊😊😊😊😊😊😊😊❤❤❤❤❤❤
Wonderful food. 😋😋😋
一人一人の注文で､会計がよくわかるものですね👀カウンターで食べたことないので不思議❤教えてください。
Едят все свеженькое.рыба отменная.а мы едим минтай тухлый ,да ещё по праздникам
What is the name restaurant I am going soon to japan and I love to go there .Thank you
A lot of hard work plus dedication to be in the top tier sushi restaurant & no wonder why it is so expensive.
こういうの見てると、ホリエモンの言う「３ヶ月で誰でもできる」ってのは「違うもの」の話だとよく分かる。
誰でもは出来ないが実際にやれてる人がいるのもまた事実。
3ヶ月で形になってるだけだよね。所詮は真似っこ。魚捌いて握るだけなら誰でも3ヶ月でできるのは当然。10年修行した人は細かいテクニックや美味しい調理法、市場での魚の目利きなど全てが一流。一つ一つの細かいズレが大きなズレとなる。
@@toukaikidsさん、それおにぎりじゃないですか？寿司で重要なのは「シャリ」です。
ネタにピッタリ合ったシャリを作るのには年単位の修業が必要です。
ですからこの寿司屋さんは間違いなく美味しいでしょう。シャリへの拘りと言いますか寿司屋としては当然の話をされていて、常連さんは毎度同じ味の寿司が食べれるので、高いお代を払っても喜んで通うでしょうね。
@@yasuoyamamoto2549 オニギリを食べてるのはあなたでしょう。
@@yasuoyamamoto2549
といっても、回転寿司の自動ネタ造り器だされてもわからないんだよ
is restaurant still in operation? can anyone let me know their website please. Thank you
I love salmon 🍣
我们平常买到的寿司都是冷的 可是日本餐馆里面卖的寿司都是热的很好吃。
レベルが高い‼️
いい仕事してる‼️
さすが寿司やさん、、、食べたいね
japan respect peoples
I wish I could eat this for breakfast, lunch and dinner 🥳
me too
Same here 🍣
客層からしても良い店なんだろうな
อยากไปกินเลย คงสดมากนะคะ
いなり寿司食べたい。
Could you please say in English what everything is in your videos 🤗
美味しそう🤤🤤🤤
Thank you yummy 😋 👍👍
BOAS TARDES SENSACIONAL CHEGA A DAR AGUA NA BOCA DEVE SER MUITO BOM PARABENS JOSE BRASIL.
I hope the young fellow is paid well. He's already a professional! 😮
Шикарно!!!! Красиво и наверное безумно вкусно.
Ai meu deus... como eu queria ter a oportunidade de experimentar essa experiência.
Люблю суши!
En qué quedamos. ¿Es un restaurante o un imperdible?
26:56 甲羅を見る限りワタリガニですね
生きたーーい❤
漂亮赏心悦目的美食
黙れ！
料理の世界は、家庭料理とは違う！その店を選んで来店されたお客様を意かに満足させるかの、毎回が真剣勝負の世界だ！直ぐに結果が分かる厳しい世界です！庭か仕立てじゃ直ぐにボロが出る！
Wow nice ❤
Well done
味見をするのは料理の基本。Tasting is essential for any good cooking.
Great concept, cut a piece of fresh fish put it over some rice and charge 20 dollars per piece 👏
It's one of the most labor-intensive and highly-skilled work. The raw materials used are also of the highest quality, very perishable and therefore, most expensive.
👌 wow
후쿠오카 갈때마다 가는 곳입니다 10월에 갔다왔는데 또 가고 싶네요 😂
여기 상호를 뭐라쳐야 구글에 나올까요
黙れ、来るな！
黙れ、来るな！
art or art
非常好。
Amazing Sushi restraunt! I should go there have a try some day
I went to Japan last 2007 😱😱😱😱💖💖💖wow I was amazed besides their delicious food super spick and span everywhere💖👍👍👍👍very polite discipinary people and I salutu the Japanese people👏👏👏👏 Arigato for your hospitality and one of the best unforgettable memories I experienced for 38 days staying♥️.Hope to visit Japan again in the future💖💖💖💖💖plus there were some stores you just put the exact price to their jars for the things or food you wanted to buy👍👍👍👍👍👍👏👏👏👏💖💖💖💖💖
لماذا لا تطهون الطعام ؟
ولماذا يقدمه لقمةولقمه ؟
المكان جميل جدا انا من دولة العراق العاصمه بغداد
⭐️⭐️⭐️⭐️⭐️
Ну красота!
Long ago I used to work behind at a sushi bar we were right next to the duty free shop so we were non stop busy, on top of cooking the udon, donbury tempura food prep you had to cook prep fir the 3 sushi guy at the bar, we were doing over 500 a day up to 800, so much cases of food prep and se food, I don't know how we made it their the day, this was waikik
Those days the Japanese used to come by many bus loads
06/03/2023 Beleza,gosto de ver como se preparo as delícias japonesas.🌟⭐️💫🌸🌸🌸🌸🕊🙏🏻🙋♀️
I love Japanese mens. They so dedicated to their career.
I’ve been there
Sangat ak suka
Что это такое, на мозги похожее? Хочу попробовать!😂
Love You Familie....
魚屋さんってけっこう色々やってくれるんですね！
Es algo especial
Думаю,еда для богатых
How do calculate how much to pay?
ここ予約必須ですか？
This is one of the best sushi resto in Japan. They taste test their own product.
Every decent chef tastes the product to make sure the quality is up to the standard they require.
👏👏👏👏👏👏
Indonesia,,, 👍
Amazing xx