Laura; my wife forwarded this to me a couple hours ago and now we have just dug into a bowl of delicious , So good. I added 12 ounces of lean ground beef to the onions and it’s definitely going to be added to our meal rotation. Thanks for another great recipe.
Hi Laura, just tuning in to say a long overdue big thank you to you. I came to study in Canada back in 2013 and I knew nothing about cooking as a foreign grad student. Your recipes got me through some toughest time of my life, till this day I always tell people that it’s this Italian American lady on TH-cam that got this Chinese girl into cooking lol. Fast forward 10 years, now with partner and settled up here in Canada, I still think of your channel every time I whip up some quick pasta that I get to enjoy with my family. Always so lovely to see your new videos, feels like catching up with a friend 😊. Don’t ever underestimate how much you’ve impacted people’s lives! And wish you and your family all the best! ❤
Yummmm I made this for dinner tonight with chickpea cavatappi pasta and it was so easy and delicious. I added some shitake mushrooms to bulk it up a little.
Hi Laura; master chef! I say that because some people don’t realize that you ARE a master chef ; and you teach them! Even the haters! Hey woman look at it this way, If you don’t get rude or hateful comments, you’re just a regular pretty girl on a cooking video! You stand out from all the fake cooks ! I’m so amazed how you share your family recipes with all of us friends! I say friends cause if you watch & subscribe to Laura in the Kitchen you’re family and definitely a friend ! Go girl !
OMG! this was sooooo goooood! Wife made this using Rigatoni and we ate it two nights in a row. I put just a little ground beef and shredded cheese on top of mine. You'll want to spoon out and sop out every last bit of goodness; this is a real winner.
I’m totally making this on the weekend for a comfort meal. My beautiful dog passed away tragically this week and the whole family is grieving. This will hopefully give us a little boost.
Holy Hog Heaven!! 😁😃 My mouth was watering!! I totally agree, it is a MUST MUST TRY makin it for dinner and DIG leftovers for lunch the next day. 😃 It looks so Flavorful and Creamy. And, I LOOOVE just about anything that includes onions. LOOOOVE IT!!! 😋 So so HAPPY you shared this one with us. THANK YOU SO MUCH!! Arlene 😋
This is a delicious one pot wonder! Made it tonight with your rustic bread which I can see why you make it every day because it's so versatile...bread and butter, toast, sandwiches, etc!
Made this dish tonight and it is my new obsession!!! Oh my word, this pasta is insanely delicious! After dinner, I cleaned up and saved a small container with leftover. Two hours later and that container is sitting next to me... empty!
Made this for supper tonight and it was a huge hit with my wife. Sadly didn't have any wine or beef stock so I subbed with chicken stock. Can't wait to make it again, it was delicious so I can only imagine what it'll be with beef.
@antonellamasella2300 I'd say around 4 people, but I think it also depends on how much pasta you use. I can't be sure. It's really good fresh, but unfortunately it's not the best after being refrigerated and reheated. I'd still recommend making it, though if you like the taste of onion soup, just eat it right away.
This really looks amazing. Thanks for this recipe :) Quick question.. instead of beef stock, is it ok to use chicken or mutton stock? Any suggestions for the alternate to beef stock please?
I wish your website would let us save favorite recipes in folders. It would make my life so much easier because sometimes you have to know the exact name of the dish to find it. Which gets a little frustrating if you can't find it. I hope you guys will eventually update your website. It would be much appreciated!❤
@ILoveMyBGE that's a good idea and I have done it before as well.. but now I have sooo many bookmarks that I lost track and deleted them all.. lol. It would just make it so much easier it you could do it on the website.. 😁
Just made this recipe but did Fairlife fat free milk, chicken stock and cooking wine! I added a bit more cooking wine toward the ends while it was sitting to enhance that taste but otherwise SO GOOD! I paired with pan seared chicken thighs!
Laura; my wife forwarded this to me a couple hours ago and now we have just dug into a bowl of delicious , So good. I added 12 ounces of lean ground beef to the onions and it’s definitely going to be added to our meal rotation. Thanks for another great recipe.
The best part of cooler weather? You would say not sweating... no.... it is Laura's warmer, more comforting dishes.
Hi Laura, just tuning in to say a long overdue big thank you to you. I came to study in Canada back in 2013 and I knew nothing about cooking as a foreign grad student. Your recipes got me through some toughest time of my life, till this day I always tell people that it’s this Italian American lady on TH-cam that got this Chinese girl into cooking lol. Fast forward 10 years, now with partner and settled up here in Canada, I still think of your channel every time I whip up some quick pasta that I get to enjoy with my family. Always so lovely to see your new videos, feels like catching up with a friend 😊. Don’t ever underestimate how much you’ve impacted people’s lives! And wish you and your family all the best! ❤
Yummmm I made this for dinner tonight with chickpea cavatappi pasta and it was so easy and delicious. I added some shitake mushrooms to bulk it up a little.
Me eating burger and fries at 2 am while imagining that the burger tastes like what Laura's cooking 😂.
2 am? 😮
Hi Laura; master chef! I say that because some people don’t realize that you ARE a master chef ; and you teach them! Even the haters! Hey woman look at it this way, If you don’t get rude or hateful comments, you’re just a regular pretty girl on a cooking video! You stand out from all the fake cooks ! I’m so amazed how you share your family recipes with all of us friends! I say friends cause if you watch & subscribe to Laura in the Kitchen you’re family and definitely a friend ! Go girl !
Laura and sip and feast are my favorite TH-camrs ❤❤.
OMG! this was sooooo goooood! Wife made this using Rigatoni and we ate it two nights in a row. I put just a little ground beef and shredded cheese on top of mine. You'll want to spoon out and sop out every last bit of goodness; this is a real winner.
I’m totally making this on the weekend for a comfort meal. My beautiful dog passed away tragically this week and the whole family is grieving. This will hopefully give us a little boost.
Update and review. I started making it after breakfast to have ready for lunch, but ended up having second breakfast. Delicious!
Laura, your recipes are always so good!!! This is once again, a must make! Thank you
Really wonderful recipes😊❤
I love one pot wonders! This looks amazing.😊😊
Wow!! That looks so good! Thanks for the recipe. I don't often watch videos that pop up, but this one I couldn't resist. I'm inspired! ❤
I dont even need to watch the recipe to know this is a fantastic concept. Perfect for fall comfort. Bravo Laura Vitale
Holy Hog Heaven!! 😁😃 My mouth was watering!! I totally agree, it is a MUST MUST TRY makin it for dinner and DIG leftovers for lunch the next day. 😃 It looks so Flavorful and Creamy. And, I LOOOVE just about anything that includes onions. LOOOOVE IT!!! 😋 So so HAPPY you shared this one with us. THANK YOU SO MUCH!! Arlene 😋
Yay! i have all these ingredients on hand and am sooo making this for the upcoming rainy weekend 😋😋
Hi Laura, what a genius combination!….you are a master creator in the kitchen, BRAVO!!👌👌👌👏👏👏❤️❤️❤️
This is a delicious one pot wonder! Made it tonight with your rustic bread which I can see why you make it every day because it's so versatile...bread and butter, toast, sandwiches, etc!
Just made it - everybody loved it! Delicious!
Laura one of my favorite soups of all time thanks for sharing this recipe with us ❤❤❤
Another comfort food ,looks absolutely delicious ❤
Made this dish tonight and it is my new obsession!!!
Oh my word, this pasta is insanely delicious!
After dinner, I cleaned up and saved a small container with leftover. Two hours later and that container is sitting next to me... empty!
That’s sounds DELICIOUS!!
Perhaps I’ll try this for dinner tonight!
Just made your French onion soup two days ago. Must try this one, too.
This recipe is a 10/10.. made it tonight for my family
Combing pasta with my favorite soup. I’ll be trying this one soon.
Made this for supper tonight and it was a huge hit with my wife. Sadly didn't have any wine or beef stock so I subbed with chicken stock. Can't wait to make it again, it was delicious so I can only imagine what it'll be with beef.
I just made this, and wow!!! It's so good! Thanks for the wonderful recipe! 👍
How many does this serve? She didn’t say
@antonellamasella2300 I'd say around 4 people, but I think it also depends on how much pasta you use. I can't be sure. It's really good fresh, but unfortunately it's not the best after being refrigerated and reheated. I'd still recommend making it, though if you like the taste of onion soup, just eat it right away.
It looks and sound delicious. It kind of reminds me of Genovese. And you really don't even need the meat. Gotta try this.😋💗
Delicious! Made it for dinner tonight and it was a big hit.
I need that in my life. It would probably be good with a little ground beef in it too
in Puerto Rico we do this but with rice. Is top tier
I love pasta recipes! You need to post mire similar recipes in the future ❤
It looks good thanks for the recipe
I love French onion anything ❤
Love this idea, yum yummy
This would also be even better in a risotto, delish , thanks so much Laura for this recipe 💜🌸
Can’t wait to make this. But o think I’d like to add Gruyère cheese instead of parm or do both !!!
Same!
Happy to see you add that brown sugar, I always add it to my Fr Onion soup and friends say 'whatttt?' Gonna have to try this dish soon, looks yummy!
Hi 👋
French onion anything slaps. ❤❤❤
Onion Soup and Pasta combination? Sounds delicious 😋
This looks amazing
Ohhh myyy Goddd!! I’m all in.
This really looks amazing. Thanks for this recipe :)
Quick question.. instead of beef stock, is it ok to use chicken or mutton stock? Any suggestions for the alternate to beef stock please?
Looks delicious! Thank you for sharing!
Hello 👋
So delicious
Love the apron! And the recipe 😁
Fantastic video!😸
Cooking this tonight! ❤
I wish your website would let us save favorite recipes in folders. It would make my life so much easier because sometimes you have to know the exact name of the dish to find it. Which gets a little frustrating if you can't find it. I hope you guys will eventually update your website. It would be much appreciated!❤
I save the recipes as Bookmarks in a recipe folder on my browser so that I never need to search for them.
@ILoveMyBGE that's a good idea and I have done it before as well.. but now I have sooo many bookmarks that I lost track and deleted them all.. lol. It would just make it so much easier it you could do it on the website.. 😁
I’m sure it stands on its own! Thinking smoked chicken breast added or a side with green beans!!!
Yummy
You are a hoot. Love you recipes. ❤❤😂😂
Not seeing the printable recipe on your site yet! But I’ll use the ingredients listed in the description to figure it out for now
Buonissima 👌😉😋😋😋😋😋.
Bravissima Laura💯💯💯💯💯💯💯💯💋
yum!
yummy ummmm good 🧡💛💚💙
Can I do ground salmon
I never see red onions being caramelized. Are there certain ones that are better to use?
The recipe isn't coming up on the website
Forgive my ignorance.
What does very “lux” mean?
Lux as in luxurious
Thanks
Can't remember ever hearing food described as being luxurious in all my years. Maybe it's a millennial thing😀@@misstee101
Like for the ingredients being here and not having to go to a site.
Just made this recipe but did Fairlife fat free milk, chicken stock and cooking wine! I added a bit more cooking wine toward the ends while it was sitting to enhance that taste but otherwise SO GOOD! I paired with pan seared chicken thighs!
😋
Gruyère cheese on top to take it over the top
My thoughts exactly.
haha Laura, give it a minute to cool off! I might try this recipe, but I won't dig in right away. 🙂🙃
Wait is this like genovese?
Recipe is not yet posted on the website! Please load the recipes onto the website at the same time or prior to uploading the TH-cam videos!
Damn girl. Lol Calm it down!
Christ, the video hasn’t even been up for 45 mins yet. I’m sure she’s working on it 😂
@@courtneyrussell9650😅😅😅😅😅 right? Ole girl can't even wait for someone to get out of the bathroom first. 😂😂
@@yiannihrisofos heheh right?! 😂😂
Awesome recipe chef, please show Italian cannelloni and lamb chops recipe please
It is sort of a riff on Pasta alla Genovese
🤤❤️
I don’t think you have the wine in the written recipe?
Imagine that with some braised beef added.
The recipe is not on the website 😔
Usually comes a lil bit after the video is posted.. 😊
@@cristina14k it's in the from page under more
This is a winner winner.... without the chicken dinner 😂
I have never wanted to add sugar to French onion soup.
The is is kinda like the Neapolitan dish genovese
Question? Could you just open a can of Campbells French Onion soup instead??? Then add the ingredients.....
Yummmm❤🧅🍝
Not for me@
WHAT SORCERY IS THIS?! *writes grocery list*
All those carbs are catching up to her. That's what your 30's do to ya. 😅 Looks so good! 😋
Looks disgusting swimming in all that water
Did she get speech classes. Her lisps isnt as bad
LAURA DYE YOUR HAIR BACK BLACK 🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤🖤
The recipe can't be found on the link that is given. It simply shows hundreds of recipes. Then if you do a search for it, it also turns up nothing.
Sometimes it takes a bit of time to show up, try again later.
Awesome recipe chef, please show Italian cannelloni and lamb chops recipe please
Awesome recipe chef, please show Italian cannelloni and lamb chops recipe please