Tofu Pesto Parmigiana in the Ninja Woodfire Oven!

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  • เผยแพร่เมื่อ 25 พ.ย. 2024

ความคิดเห็น • 9

  • @OldCountryCooks
    @OldCountryCooks 11 หลายเดือนก่อน +1

    This looks so good my friends! YUM! Great recipe and cooking! Merry Christmas!

  • @bbqmamag8287
    @bbqmamag8287 11 หลายเดือนก่อน

    I was drooling as soon as I saw the added flavours….I could def see the the ‘crunch’ factor and all the added sauces….yum-O!!! Great job my sweet!!👏🏻🫶🏻❤️‍🔥💃🏼😘

  • @Trumpetmaster77
    @Trumpetmaster77 11 หลายเดือนก่อน

    Great cook ladies! I would try this. I’m really liking these ninja products lately, I hope you all have a happy merry Christmas!

  • @gharv1313
    @gharv1313 11 หลายเดือนก่อน

    Need to try tofu Kiki, the recipes you make always look so good! Hope you 2 have a fantastic Christmas 🎄! Hopefully see ya Friday! .Cheers 🥂

  • @edkennedy7952
    @edkennedy7952 11 หลายเดือนก่อน

    😊😊💕💕

  • @thegalleryBBQ
    @thegalleryBBQ 11 หลายเดือนก่อน

    Ive never had Tofu.. I am a leftover junky, im guessing that goes back to Mom bringing me home either Lamb Chops, or Beef Wellington at 2:30 in the morning. I miss that! If and when i do try this Tofu ill try it in this recipe. Ill be seeing you girls soooon... I do Seafood Sunday.

  • @FritzFrank
    @FritzFrank 11 หลายเดือนก่อน

    Yeah, I have lots of aprons and don't wear them either. 🤦‍♂If outfit matching is important to you, you probably don't want to hang around with me. Marianne is embarrassed often. 🙃😂🥴 Kiki is killing it with the Tofu recipes. This looks amazing! 🤤😋🔥

  • @jonathanmyers2867
    @jonathanmyers2867 11 หลายเดือนก่อน

    Wow! You truly are a vegan lover!

  • @robertwayne1884
    @robertwayne1884 11 หลายเดือนก่อน

    I make something very similar to this but substituting NoFu with the breast of a chicken, the egg of a chicken and cheese derived from milk. OOOOOAH!