As someone from the south, it broke my heart to see those delicious greens not being eaten, but I'm glad see them being used for a great purpose. Grow on!
I may have WAY overloaded my garden with greens this winter so finding ways to use them beyond eating has become a priority. If it helps we did add lots of turnip greens to our beans the other week!
It's 7° degrees up north right now, and THE LOOK my neighbor (who was shoveling snow) gave me when he saw me bringing a tray of seedlings into the greenhouse was hilarious 😂😂
I only get about 20% germination from my echinacea and I've tried multiple methods to germinate them. It just seems to be one of those tough ones for me.
Jacque, can you please do a video on the following: 1) Winter Flowers(now that it's the season) 2) Summer Flowers (when it's time) 3) Edible Flowers and exotic varieties of veggies that you're growing? Thanks. Best wishes from India 🇮🇳
@@jacquesinthegardenbless you Jacques, thank you for taking the time to respond! I've followed you and Kevin for several years now and I'm a big fan. I'm based in Switzerland so our temperate climate means I can only apply some of what you guys advise but I try! haha
Seems like people really really want it haha so it shall be done! I still have to try making kimchi, my napa cabbages always get attacked by bugs here.
@@jacquesinthegarden we have the cabbage moths here in western Montana so we have to use mesh covers on our brassicas. We also grow Daikon radishes from True Leaf that we use for kimchi.
My hard necked garluc were planted 20 at a time, all throughout October. I so hope our recent -30°C has not milled them. I have been using your chop and drop method and I have noticed an increase of fertility, overall.
That is really cool to hear that it has been working well for you! The cold should be fine for the hardneck as long as it is nice and buried in the soil!
If you’re worried about a frost over night you can cover the plant with a blanket or so shade cloth. If it’s not cold enough it won’t penetrate the cloth. Something we use up north in the spring! 😊
@@jacquesinthegarden Because our winters are so mild, I've been known to throw a piece of plexiglas or plastic over an open-bottom cardboard box for a quick cold frame that I don't have to store until next year.
@domesti-city thanks for the idea. An open bottom box would not last the winter for me but would work on the spring or fall. And it would be cheap. Again thanks for the idea.
Definitely show us how you ferment your cabbage and please tell me the name of the shrub with the invasive roots. It looks so pretty in the summer but it's obviously a beast of a plant. Lastly, do you ever winter sow your seeds or do you not get enough cold in San Diego? Thanks. ~ Lisa
I believe it's a "Lilly Pilly" and comes from Australia, there seem to be a lot of varieties but be warned it produces berries which stain things purplish red
You might enjoy Cupcake Cosmos: it forms a perfectly pleated bowl with a little spray of petals coming up from the center. It's quite amazing the way the pleated petals have fused into a single cup, and it does look a lot like a cupcake paper. The plant isn't as vigorous but it's worth it!
Rutabaga are good! A friend made mashed rutabaga instead of mashed potato once and I was shocked at how tasty it was. It isn’t something I ever ate while growing up. I’ve been fermenting cabbage too; I’d love to learn more about your way of doing it.
It is one of those things that are hard to find in the states and most of us don't know what to do with it! We tried it once and it was quite delicious
I am a new subscriber, I love your channel so far. I'm getting caught up on your videos. I like how you get straight to it. There's not a lot of blabber about what you're about to do. You just get right to it.. Your backyard garden is awesome. I am jealous! Thank you for these videos. I am already learning a lot.
Long time follower, first time caller - can you have a running list of your favorite plants to grow? I love that you're constantly experimenting with different seeds and optimizing for flavor! The sungolds were one of my highlights last year. Will have to add broccolini to my spring starts!
I live in zone 3 and saw your chop and drop video from last summer and wanted to try it. When I pruned my tomatoes I dropped it on the empty garlic bed behind me and expected to deal with it in the fall because I didn’t cover it or anything. To my surprise week after week the chopped leaves decomposed and I had nothing to do. Will definitely do it year after year! Thank you!
I did something similar, but I have a powered sequitur, making it very easy to clip them up using a trigger. I like your method of chopping up your greens. :)
i'm a long time gardener (3 decades) and have been "chop & drop"ing the whole time...who knew it had a name? One thing to touch on (for your viewers) is to make sure what you are chopping and dropping doesn't have any seed in it.... unless it's Heriloom/Heritage/OP and you want to plant the same thing, in the same place for next year...that said I love it when being lazy works to my benefit! Microclimates are so important to understand, even in our own gardens. I'm in zone 8B (Oregon) but I am 100 FEET away from a 9A microclimate.....crazy. Finally Fermenting cabbage is one of the easiest ferments to start with. I do them in Mason Jars or full size crocks...wonderful, also green beans (fermented), Asparagus (fermented) wonderful, would love to see your method
It is probably the method people have been using since we started farming but now it does have a nice name with a ring to it! It is a good point about seeds and also In the future I will mention to avoid chopping and dropping anything that easily roots from cuttings. Microclimates are the wild card to everyone's zone map and for important to figure out what you are working with.
Many gardeners tend to want to rush things and not wait till the danger of cold weather and frost is over to plant their young plants. Get yourself a bench grinder with different grinding wheels to sharpen your garden tools. Thats what I use.
I appreciate the details you offer. For instance in the chop and drop...for planting right away this way ..... for feeding the soil.. Frost in San Diego, interesting. We've been in the teens for few days now in Puget Sound area. Butrr. Take care. 🐸
Great method. I am growing cover crops now in raised beds, if they survive my balmy 5 degrees F will be using this method. They should I used winter mic from Johnny's and will add spring mix too.
3 days (yeah, sure) of rain promised for this weekend. Hope so. I've had a feeling about ding what you call 'chop and drop' and will try it next year. Thanks for tips, in your usual, no-nonsense manner. Always easy to follow. Cheers!
My living room floor is covered in seed packets, and ive got a tarp so I can fill containers. 😂 Have a growtent laid on its side with grow lights in it to get things off to a good start. Still have a few months of frost though. 😔
Learned gardening from my grandparents who migrated from Poland. They used a lot of cold frames to start their seedlings. They created raised beds and laid old doors and windows over the top in the winter. They made a lot of fermented products. Would love to see what you do with your cabbage. One memory I have of my grandmother is sittting outside and shredding horseradish root. Similar to cutting onions it is very strong.
Hi Jacques! Good episode - am surprised about your frost - I lived in Southern California 15 years (Lake Forest and Mission Viejo) back in the 70s and 80s and never saw a frost. Climate must be changing, right? The reason I write here is to ask - do you ever get pocket gophers in your yard? If so, then how do you get rid of them? Your produce is gorgeous!
The frost is something I've at least observed at this house for the past 2 years, but it's not a very common occurrence . This part of the yard happens to be the lowest the most shadowed in the morning and it's also where the wind blows in from the coast. So all those things together just create colder conditions more conducive to frost.
Look up GOPHER HAWK. Several people n gardeners swear by them. Wish id known about them when i lived inland n had gophers there. We had gopher snakes n feral cats.
SUPER useful! This gives me so much more ideas on what to do with my garden when my broccoli is done. (any ideas on rodents enjoying broccoli before you can get to it?)
Dude! I grew 4 beautiful heads of Napa Cabbage this season, well.. 3, found a large worm had burrowed all the way in to one of them lol, but still looked good beforehand. I'd love to see a video of your bulgarian fermented cabbage, we used 2 heads to make a big container of Kimchi, would be cool to add a bulgarian style option to try :D. Thanks for the video!
@@jacquesinthegarden it was definitely a challenge, especially here in Florida. I had them all covered with insect netting until they started to head up, and used bT to stave off those freaking moths. But one squeaked through! I give most of the credit to the large amount of ladybugs and lacewings I found after planting a bunch of flowers. The unsung heroes really.
Not sure if its been said but you may be seeing frost in that section as from the video angle it looks like that gets the last part of the sun thus causing more moisture to stick around on those plants and it freezes at night. This might not be the coldest actual area but it is something to take into account for growing in cold months. Zone 7-B
Oh that's interesting! It is the part of the yard that gets the last bit of sun. So the idea is that the sun pulls moisture out leading to it being more damp?
I was glad the cold snap made the decision for me to pull the nasturtiums. They were beautiful but taking over everything and cutting back just seemed to encourage them.
Most definitely, please do ! Fermented cabbage is amazing and it's a tradition which seems to slowly die as noone wants to do it anymore ... One more extremely bulgarian staple which I would love to see you do it will be "lutenica " (лютеница)
Jacques, bring on the Bulgarian fermented cabbage! Kimchi is great, but I'd love to see something different. I enjoy the bits you share about Bulgarian food and the seeds you brought back. It's a country that I don't know much about and food is such a great way to learn about a place. Thank you for sharing a bit of your heritage!
Note on a chop and drop: don't do it in the same area as an active planting of the same plant. I've had some tomato leafs proliferate septoria and it killed my patch early
Hi Cosmo!! ❤❤❤ If you haven't already pulled them, try leaving the 4 o'clocks and see if they come back up... I live above Pittsburgh, PA and ours will die back in the winter and regrow in the Spring.
Jacque is like the Bob Ross of gardening.
😂
I'll take it!
Funny
You nailed it! That explains why I always feel so relaxed watching his videos. Great learning environment.
Ha! I actually just searched specifically for Jacques so I'd have someone soothing to listen to while sowing some seeds this aft. 😂
As someone from the south, it broke my heart to see those delicious greens not being eaten, but I'm glad see them being used for a great purpose. Grow on!
I may have WAY overloaded my garden with greens this winter so finding ways to use them beyond eating has become a priority. If it helps we did add lots of turnip greens to our beans the other week!
I wonder if there is a food bank / pantry local that might be able to help off load your excess. @@jacquesinthegarden
@@jacquesinthegarden a great local community initiative is the Grow Free Cart, for growers to stock with their over abundance 🙂
I'd cook & freeze
The leaves can be washed, wrapped in paper towel, then zip lock bag and frozen as is. Use in soup, etc.
It's 7° degrees up north right now, and THE LOOK my neighbor (who was shoveling snow) gave me when he saw me bringing a tray of seedlings into the greenhouse was hilarious 😂😂
Hahaha, that is awesome
Definitely would like to see content on fermentation 😊
Noted!
CNC machinist here 👋🏼 it’s your shovel and your file, you can use it however you like 😁 love the videos
Thank you! Last time I got so much flack for "doing it wrong" like as if I am building a precision part for a customer.
@@jacquesinthegarden also a machinist and for a shovel you do you man haha. appreciate all the videos as someone getting back into gardening.
I love hearing your thought process as to why you do one thing vs another. Thank you for showing your gorgeous pup and beautiful green house!
Glad to hear, I figure that way people can make the decision on their own
Cosmos looked so guilty when you said "I know you broke the Cabbage" 😆
He knows what he did!
1. I’m glad I’m not the only one that struggles getting coneflower to come up from seed.
2. Bring on the fermented cabbage video!
It's weird one and you got it!
I only get about 20% germination from my echinacea and I've tried multiple methods to germinate them. It just seems to be one of those tough ones for me.
Im on my second seed package of coneflower.... still no luck
Jacque, can you please do a video on the following:
1) Winter Flowers(now that it's the season)
2) Summer Flowers (when it's time)
3) Edible Flowers and exotic varieties of veggies that you're growing?
Thanks. Best wishes from India 🇮🇳
I can for sure add some flower starting videos!
@@jacquesinthegarden thank you very much.
I love your sharpening demo! LOL. I'll do the same for my shovel to chop prunings in my compost pile. Thanks!
Glad to know I’m not the only one who has struggled starting echinacea from seed! Mine has also sprouted this year so 🤞🏼🤞🏼🤞🏼
Nice! No clue why it's failed me so many times before!
@@jacquesinthegarden I have think I’ve let mine dry out too much in the past
Your doggo is too cute!! What a sweetie :) I love when pointy-eared dogs put their ears back like that, so adorable
He is pretty perfect to be honest!
@@jacquesinthegardenbless you Jacques, thank you for taking the time to respond! I've followed you and Kevin for several years now and I'm a big fan. I'm based in Switzerland so our temperate climate means I can only apply some of what you guys advise but I try! haha
Definitely interested in seeing content on fermenting. We make kimchi with cabbage, Daikon and bok choi.
Seems like people really really want it haha so it shall be done! I still have to try making kimchi, my napa cabbages always get attacked by bugs here.
@@jacquesinthegarden we have the cabbage moths here in western Montana so we have to use mesh covers on our brassicas. We also grow Daikon radishes from True Leaf that we use for kimchi.
My hard necked garluc were planted 20 at a time, all throughout October. I so hope our recent -30°C has not milled them. I have been using your chop and drop method and I have noticed an increase of fertility, overall.
That is really cool to hear that it has been working well for you! The cold should be fine for the hardneck as long as it is nice and buried in the soil!
Another great video, Jacques. Yes, please demo fermentation!
If you’re worried about a frost over night you can cover the plant with a blanket or so shade cloth. If it’s not cold enough it won’t penetrate the cloth. Something we use up north in the spring! 😊
Cold Frame Cover - great idea. 👍Yes, it is cold, I guess even in San Diego. 🥶 Fermented cabbage video - yes 👍
It isn't necessary here but it sure can make a difference!
I LOVE the gardening stuff, but do enjoy a recipe/home video here and there too. I'll watch the cabbage vid, sure!
Oh, I love the way your dog approached you. ❤
My grandma uses old door windows for cold frames on her raised beds. Works wonders for her.
I thought about looking for some old windows but I've already got quite the pipe of "junk" haha
@@jacquesinthegarden Because our winters are so mild, I've been known to throw a piece of plexiglas or plastic over an open-bottom cardboard box for a quick cold frame that I don't have to store until next year.
My grandma most likely used windows from a door she had. Depression era was her youth so she throws nothing away.
@domesti-city thanks for the idea. An open bottom box would not last the winter for me but would work on the spring or fall. And it would be cheap. Again thanks for the idea.
I tried fermenting cabbage for the first time this year. I LOVE it!!
Yes please love to see your fermentation of the cabbages
Seems like people really really want it haha so it shall be done 👍
Definitely show us how you ferment your cabbage and please tell me the name of the shrub with the invasive roots. It looks so pretty in the summer but it's obviously a beast of a plant. Lastly, do you ever winter sow your seeds or do you not get enough cold in San Diego? Thanks. ~ Lisa
I believe it's a "Lilly Pilly" and comes from Australia, there seem to be a lot of varieties but be warned it produces berries which stain things purplish red
I like the way you think about sharpening tools. So much easier when time seems to be at a premium anymore.
A kitchen knife is worth taking your time with but this shovel is going in the dirt anyways!
You might enjoy Cupcake Cosmos: it forms a perfectly pleated bowl with a little spray of petals coming up from the center. It's quite amazing the way the pleated petals have fused into a single cup, and it does look a lot like a cupcake paper. The plant isn't as vigorous but it's worth it!
That does sound like a super interesting one!
I love how comfortable and fluent in videos now. It is way too early for a 7B gardener to start anything, you gave me some new ideas. Thanks.
Thanks for the kind words!
I’ll be eagerly awaiting cabbage fermentation video!!
We had a little -7 last night near Glasgow in Scotland. Thankfully the wind isnt killing everything
The cold wind is really what stunts plants, thankfully you've been spared.
Need that fermented cabbage content! Trying to grow for food preservation/storage and overall health this year
Rutabaga are good! A friend made mashed rutabaga instead of mashed potato once and I was shocked at how tasty it was. It isn’t something I ever ate while growing up.
I’ve been fermenting cabbage too; I’d love to learn more about your way of doing it.
It is one of those things that are hard to find in the states and most of us don't know what to do with it! We tried it once and it was quite delicious
Cosmos is super cute. Yes to the fermented cabbage
Yes i want to learn how to ferment vegetables
More of this content helps a lot. Thanks.
Please show how you ferment cabage.
I am a new subscriber, I love your channel so far. I'm getting caught up on your videos. I like how you get straight to it. There's not a lot of blabber about what you're about to do. You just get right to it.. Your backyard garden is awesome. I am jealous! Thank you for these videos. I am already learning a lot.
Very glad to have you on board and happy to hear you like the videos!
I'm doing chop and drop now!!!
Yes, please! I definitely want to learn about your family's Bulgarian fermented cabbage. Thank you!
Yes for fermented cabbage please
Purple broccoli is so pretty!
Thank you Jacques,
I would love to see any Bulgarian fermentation videos that you want to share!
I think fermented vegetables are the healthiest 🙂
Long time follower, first time caller - can you have a running list of your favorite plants to grow? I love that you're constantly experimenting with different seeds and optimizing for flavor! The sungolds were one of my highlights last year. Will have to add broccolini to my spring starts!
I don't have a running list but maybe I can do a wrap up video at some point this season. Glad to hear about he sungolds, they are hard to hate!
I live in zone 3 and saw your chop and drop video from last summer and wanted to try it. When I pruned my tomatoes I dropped it on the empty garlic bed behind me and expected to deal with it in the fall because I didn’t cover it or anything. To my surprise week after week the chopped leaves decomposed and I had nothing to do. Will definitely do it year after year! Thank you!
I’m actually constantly amazed by how quick plant matter can breakdown on the surface!
I did something similar, but I have a powered sequitur, making it very easy to clip them up using a trigger. I like your method of chopping up your greens. :)
Haha my partner says I'm not allowed to get one, I have a tendency of getting distracted and complacent...
@@jacquesinthegardengoodbye thumb?
I would love to see how to ferment cabbage. 😋
Seems like people really really want it haha so it shall be done 👍
i'm a long time gardener (3 decades) and have been "chop & drop"ing the whole time...who knew it had a name? One thing to touch on (for your viewers) is to make sure what you are chopping and dropping doesn't have any seed in it.... unless it's Heriloom/Heritage/OP and you want to plant the same thing, in the same place for next year...that said I love it when being lazy works to my benefit! Microclimates are so important to understand, even in our own gardens. I'm in zone 8B (Oregon) but I am 100 FEET away from a 9A microclimate.....crazy. Finally Fermenting cabbage is one of the easiest ferments to start with. I do them in Mason Jars or full size crocks...wonderful, also green beans (fermented), Asparagus (fermented) wonderful, would love to see your method
It is probably the method people have been using since we started farming but now it does have a nice name with a ring to it! It is a good point about seeds and also In the future I will mention to avoid chopping and dropping anything that easily roots from cuttings. Microclimates are the wild card to everyone's zone map and for important to figure out what you are working with.
I would love to see the traditional Bulgarian way to ferment cabbage. I ferment sauerkraut and kimchi.
Seems like people really really want it haha so it shall be done 👍
I’m not a fan of fermented foods, though I keep trying. I’d like to learn about different style of fermenting to see if it something I would enjoy.
Awesome, I think this ferment is very friendly to most people's taste
I love fermenting. Sauerkraut and giardiniera are my favorites.
Your Caraflex looks great. I have had a lot of problems growing it, but I really like it, so am going to try again this year.
This is my first time growing them so hopefully they do well.
Many gardeners tend to want to rush things and not wait till the danger of cold weather and frost is over to plant their young plants. Get yourself a bench grinder with different grinding wheels to sharpen your garden tools. Thats what I use.
The desire to garden as soon as possible is hard to shake! A bench grinder is for sure on my list of wants, need to clear some space first.
I am taking a fermenting class this weekend, look forward to seeing your video on the Bulgarian way!
I appreciate the details you offer. For instance in the chop and drop...for planting right away this way ..... for feeding the soil.. Frost in San Diego, interesting. We've been in the teens for few days now in Puget Sound area. Butrr. Take care. 🐸
We've had a foot of snow up here in Vancouver BC. Wild times
Great method. I am growing cover crops now in raised beds, if they survive my balmy 5 degrees F will be using this method. They should I used winter mic from Johnny's and will add spring mix too.
Oh nice! I wish we could grow winter kill cover crops it sounds so nice and automatic
Thanks for sharing your chop and drop methods 🥬!
Great delivery. Imperfect and prolific. Tons of information. Very real. 🙏🏼
Thanks for the tip on using a sharp shovel. Brilliant!
Thanks for sharing. I learn how to add more nutrients to my raised beds, especially easier.
Super seedlings Jacques. Your green house is a treasure. I really like the cold frame too. Zone 6b. It comes in handy.
3 days (yeah, sure) of rain promised for this weekend. Hope so. I've had a feeling about ding what you call 'chop and drop' and will try it next year. Thanks for tips, in your usual, no-nonsense manner. Always easy to follow. Cheers!
I know right...the rain keeps passing us up and I feel like I am getting scammed!
@@jacquesinthegarden I'm 67 and used to disappointment! G'luck with the new plantings.
My living room floor is covered in seed packets, and ive got a tarp so I can fill containers. 😂 Have a growtent laid on its side with grow lights in it to get things off to a good start. Still have a few months of frost though. 😔
Haha sounds like a fun party to be honest. Hopefully you get no late frosts 🤞
Yes, please, on the fermenting content!
Fermented cabbage video sounds great!! As always great video. My favorite channel right now on youtube!
Learned gardening from my grandparents who migrated from Poland. They used a lot of cold frames to start their seedlings. They created raised beds and laid old doors and windows over the top in the winter. They made a lot of fermented products. Would love to see what you do with your cabbage. One memory I have of my grandmother is sittting outside and shredding horseradish root. Similar to cutting onions it is very strong.
I love the childhood memories related to food and doing activities, happy to hear this!
Thank you for this. I’m in the cold & wet U.K. Seeing the sun ☀️ is glorious. Soon it’ll be spring 😊
Hopefully you guys get a nice early spring start this year!
I learned where to plant and harvest broccolini. Thanks!
Let’s go with the fermented cabbage!! Sounds delicious!
Great video! I always enjoy your content and definitely want to know how you ferment cabbages.
A fermenting video would be cool.
Great video. I love brassicas. I would like to see a video on berries and the strawberry guava. Thanks heaps.
Jacques, do you guys eat the nasturtium? Thank you for sharing your garden tips and tricks! 👍 always interested in new recipes with what we harvest!
We sometimes do... My partner thinks they are ok and I just don't find them worth eating personally.
A few flowers in a salad are so beautiful and add a nice hint of cress/spicy flavour
Every now and then I'll see your 'short' videos. Decided to check your youtube page. Love what I see. New subscriber.
PS: I love your dog!
Thanks for that! I have plenty of long videos coming!
Looking good Jacque and so is the video.
I definitely want to see a fermented cabbage video. Thanks for sharing!
Thanks for showing the cold frame difference. I've been thinking about getting one, and I think that is the swing vote! Did you make yours or buy it?
I made this one because I got a router for Christmas and I needed an excuse to use it 😂
@@jacquesinthegarden well you did a great job on it! :)
Hi Jacques! Good episode - am surprised about your frost - I lived in Southern California 15 years (Lake Forest and Mission Viejo) back in the 70s and 80s and never saw a frost. Climate must be changing, right? The reason I write here is to ask - do you ever get pocket gophers in your yard? If so, then how do you get rid of them? Your produce is gorgeous!
The frost is something I've at least observed at this house for the past 2 years, but it's not a very common occurrence . This part of the yard happens to be the lowest the most shadowed in the morning and it's also where the wind blows in from the coast. So all those things together just create colder conditions more conducive to frost.
Look up GOPHER HAWK. Several people n gardeners swear by them. Wish id known about them when i lived inland n had gophers there. We had gopher snakes n feral cats.
SUPER useful! This gives me so much more ideas on what to do with my garden when my broccoli is done. (any ideas on rodents enjoying broccoli before you can get to it?)
Exclusion net-bag?
Yes please show us any of your fermentation
Great video! Definitely up for a video on fermenting cabbage Bulgarian style!
Dude! I grew 4 beautiful heads of Napa Cabbage this season, well.. 3, found a large worm had burrowed all the way in to one of them lol, but still looked good beforehand. I'd love to see a video of your bulgarian fermented cabbage, we used 2 heads to make a big container of Kimchi, would be cool to add a bulgarian style option to try :D. Thanks for the video!
Napa cabbage is like the number 1 pest magnet in my garden, I often consider growing it as a reps crop 😂
@@jacquesinthegarden it was definitely a challenge, especially here in Florida. I had them all covered with insect netting until they started to head up, and used bT to stave off those freaking moths. But one squeaked through! I give most of the credit to the large amount of ladybugs and lacewings I found after planting a bunch of flowers. The unsung heroes really.
Definitely want to see the fermentation process! Thanks.
Not sure if its been said but you may be seeing frost in that section as from the video angle it looks like that gets the last part of the sun thus causing more moisture to stick around on those plants and it freezes at night. This might not be the coldest actual area but it is something to take into account for growing in cold months. Zone 7-B
Oh that's interesting! It is the part of the yard that gets the last bit of sun. So the idea is that the sun pulls moisture out leading to it being more damp?
I was glad the cold snap made the decision for me to pull the nasturtiums. They were beautiful but taking over everything and cutting back just seemed to encourage them.
Absolutely feel the same way, some of the patches got a little too out of control
Get at me with that sweet, sweet fermentation content!
Most definitely, please do !
Fermented cabbage is amazing and it's a tradition which seems to slowly die as noone wants to do it anymore ...
One more extremely bulgarian staple which I would love to see you do it will be "lutenica " (лютеница)
I actually made Kypolu before but haven't made lutenica on the channel yet! I am growing Plovdiv Kapia/ Chervenna Chuska so It should be delicious!
@@jacquesinthegarden
I saw that and well done 👏
Made the Bulgaria proud! 🇧🇬
Looking forward to the "lutenica " 📹
Thank you Jacque
Comment of encouragement for fermented Bulgarian cabbage content!
Inspiring video as always.
I'd definitely be down seeing a video of how you're fermenting your cabbages the Bulgarian way.
Jacques, bring on the Bulgarian fermented cabbage! Kimchi is great, but I'd love to see something different. I enjoy the bits you share about Bulgarian food and the seeds you brought back. It's a country that I don't know much about and food is such a great way to learn about a place. Thank you for sharing a bit of your heritage!
Glad you are enjoying learning about that part of the world! The cabbage video is in process, fermenting away, should be ready in 2-3 weeks!
Definitely want the cabbage fermenting info!
Oh yes, please do a video on femented cabbage Jacque. Thanks!
Great video! Cosmo is a great add to help in the garden! What is the name of that calendula you recommended? Thank you!
Zeolights
Zeolight calendula, it has a gradient of color which is really nice
I would like to see how to ferment veggies! 😍
I love your garden because it looks like mine and so I feel like I can do it to🌸🌸🌸
Thanks for this! I did the chop & drop with my greens & hoping come spring it will deliver some nutrients to my beds. :)
Should make for a wonderful start to the season!
Bring on the fermented cabbage, my family makes sauerkraut every year and cans it. It's amazing what a couple heads of cabbage, some salt and time do.
Yes, I want to see how you ferment.
Note on a chop and drop: don't do it in the same area as an active planting of the same plant. I've had some tomato leafs proliferate septoria and it killed my patch early
Good tip!
Yes please on recipes, Jacques. Going to try this chop and drop, now that I'm growing more veggies. Can I apply this in a container?
Yup! Containers might be even better since they don't have as much nutrients to pull from.
Your kale is freakin' mesmerizing.
Hi Cosmo!! ❤❤❤ If you haven't already pulled them, try leaving the 4 o'clocks and see if they come back up... I live above Pittsburgh, PA and ours will die back in the winter and regrow in the Spring.
My Belgian Malinois is a black tuxedo and looks so similar to your dog!!