Please never stop making ETM episodes. The fancy restaurants are just as interesting as the shitty ones and I just enjoy Keith so much. I wish he was my uncle.
I am so happy this Michelin series is happening & happy to see our own Melbournian Curtis Stone I’ve only seen him judge cooking shows but seeing him actually prepare food for Keith is awesome!!😅❤ Also hope we get to see Monique Chan’s Michelin star restaurant featured 😅
I really like the format of Keith talking to the chefs, bartenders, etc. throughout the video! It feels like I'm getting the full experience of what it's like to be there, like I'm in on the action
also who puts raisins in an Anzac biscuit? Honestly, it must be out of season for peaches and rocket in the US, otherwise Curtis would have it on the menu, like all of his Coles recipes. Don't you miss the time that he used to be one of those young surfing chefs on the ABC though?
@@neraliza as a kiwi raisins in an anzac biscuit just goes against everything like bruh. Anzac biscuits are legit SOOO good too....what was he thinking AHHA
@@neralizaoh lmfao we call it arugula and it grows at the beginning of spring so actually April would have been a perfect time for it, but this video was probably recorded months before
As an Aussie, I am always jealous of people who always get to experience Curtis’s restaurants especially Gwen as he doesn’t have a restaurant in Australia 😢
i came here to say how IMPRESSED I was with Keith in this.. He could have been a huge fan girl and made himself seem like a silly you-tuber.. but he didnt.. he came in strong and was an equal , in his own way./ really impressed me with the tone
@@fionaparsons56 Oops I read that wrong… idk about these 3 but it would be hilarious 😂 & I really hope so. However, My boy, King Desserts of the Universe Reynold Poernomo deserves so much recognition… twice in a row he lost to weak contestants like that was BS… imo.. he should of have won at least the last contest 😢
I love how elevated this series has gotten over the years. I really enjoy having the chefs more included along with how much Keith has grown into being a genuine culinary presence himself. And THE Curtis Stone! A gem!
I kinda love how Keith will go to these fancier restaurants and still describe the food like a “meat fruit roll up” 😂 Keith really is just a guy who loves food through and through 😂
This is shot and edited so lovely. Going from the table to the kitchen with Curtis to the bar. The kitchen and bar scenes feel like they could be in a food/travel show, then the table anchors it back to a Try Guys video. Love this series.
I love that with these higher-quality ingredients restaurants/menus, Keith doesn't look like he's going to die by the end, or even halfway point of the video.
The passion for the craft radiates from every person working. Its clear that the owner the bartender and the wine waiter all care so much about what they are doing and are so knowledgeable as well. Mad respect
I think my Roman Empire is that Dove soap and Dove chocolate are two different companies, the Michelin tires and Michelin the restaurant rating group are THE SAME. It makes sense in niche way
They came up with the star rating system to sell tires. Cars were so new they needed to invent a reason to use them hence the 3 star = worth a dedicated journey.
"I love getting up and getting to work but you got me beat, YOUR at work right now" I love all the the little conversations hes having with everyone. He was such a delight!
Being excited over a new Try Guys video every Saturday morning takes me back to the same feeling of excitement I had as a kid for Saturday morning cartoons 😊
Omg I hadn't thought of that but yeah I feel exactly the same way. Grab my coffee and watch try guys first thing just like cereal and milk as a kid with cartoons.
I love being in the para social Try Guys/Second Try metaverse especially in videos where a topic is brought up on different videos. For example, Keith repeating his question of “can we swallow a whole pickle?” Try Pod and Eat the Menu. This means he’s REALLY been thinking about it. I love that for him.
THESE are the Co-Fans I want! no blind loyalty delusion stanning! we know EVERYTHING they say >:) jkjk but it is cool that we are all cool about being their fans
Having watched Hells Kitchen and some Iron Chef, seeing Chef Curtis Stone on Eat the Menu was certainly something that never crossed my mind. Chef Curtis is always so nice to see. He's got an air of humbleness to him.
Watching Keith eat wagyu charcuterie at a Michelin star restaurant, sitting on my couch eating a slice a bologna. I feel like that’s poetic in some way
This seems like a great restaurant. Everyone you interacted with, from the chef to the bartender, were really knowledgable, charismatic, and clearly passionate about what they do!
We really do love what we do! We love to take care of people and provide tasty things to enjoy 🍸🌻 thank you so much for watching and for your kind words!! Cheers! @unagreen
Keith, thank you for asking the bartender to make a nonalcoholic cocktail for you! I quit drinking, but I love seeing what beautiful NAdrinks great bartenders come up with! That one looked incredible ❤
It's interesting to see how high quality these videos have become. Like, there is videos where he sits in a hot car where half the food is disgusting. The chemistry between Keith and the chef was great and interesting. Keith is so serious and professional in this one. Also, seems to be filmed in a slower pace, so Keith doesn't gets food drunk the same way he use to? or many the food is just better? I do like seeing Keith enjoy what he eats and not just push it down because it's part of the menu and he have to do it all in one go.
I loved this slightly improved format where he talks with the chef/owner of the restaurant as well as bartenders & sommeliers. We get to peek behind the curtain and learn more about the dishes and selection of the products. It makes the videos so much more interesting and I love that in these Michelin star restaurants he doesn't have to eat enormous amounts of foods and endless dishes like in regular restaurants, where I usually feel sorry for him towards the end when he is in full food coma 😅 But he is still very much himself, being honest in his expressions and tastes. Overall an amazing restaurant, amazing chef and the whole staff was also amazing and very exceptional. If I lived in the US I would definitely visit Gwen's. And Keith's green blazer suited him so well, I loved his fancier style in this video 👌☺ Thanks you guys for the amazing video ❤
he’s a white man in California USA, he will always have it good…why not do something good for the homeless community and feed people. instead he feeds himself and brags to all the poor people who follow. Keith is disgusting
Your face at 3:30 is *exactly* why I treat myself to a high quality restaurant every once a while. There's just no comparison- when it's good it's good! And I LOVE a melt in your mouth steak- jealous !
My god Curtis Stone is just the most gorgeous man in the world and I was very happy to secure a reservation at GWEN a few months ago and it was truly spectacular. Love this new expansion of the Eat The Menu concept. Keith you’re a superstar.
I really appreciate the change of scenery throughout the restaurant. Such a fun experience to see the different niches and hear from each expert. Makes for a great video flow😍
I just rewatched The Menu and I honestly feel like Keith enjoys food the way chef Slowik wants his food to be enjoyed: Appreciation of the craft but mostly just really savoring and enjoying the food without being pretentious.
Big fan of Masterchef Au. Curtis is a god at breaking down an animal. Awesome knife skills and respects the ingredients 👌🏻 I always enjoy seeing him guest in mc au
My mom helped me Curtis and his wife when they had their first baby and they were kind and had a cute pup!! He’s just having the chillest time here. What a fun episode!
Gosh... Chef Curtis Stone from Take Chef Home. I've only ever seen him since on Iron Chef and I think he did a beat Bobby Flay challenge as well? I'm for some reason so happy to see him have such a successful restaurant/business. ❤ You know The Try Guys must be doing well for them to be getting Keith Michelin Star meals 😂 It's great, honestly especially after the incident that shall not be named. I can't believe I've been watching since their Buzzfeed days. Man I'm old. This episode has made me feel so ooold 😂
Reviewing food by the specific subtype of smile is my new favorite food reviewing system! The "smile like you see somebody cute" really sold me on that dish.
I always get weird looks when i say i love stewed or grilled cabbage. But if you do it right it melts like butter. I'm a private chef and i make cabbage rolls filled with more cabbage and onions. Big customer favorite.
I really hope they keep doing this Michelin star version of eat the menu! this is so fresh and intriguing to watch while still having all the Keith charm of a typical eat the menu
Honestly, such an amazing experience for Keith to go from eating the menu at fast food, to getting one-on-one with some established chefs. Now if only he can bring some of these one-on-one experiences to the without a recipe that would be great 😂
just ordered two tickets for me and my bf for the Philly date!!! I saw the legends of the Internet tour when you guys were in Philly and there is absolutely no way I was missing this. I’ve been a fan since BuzzFeed and I am just so proud of everything you guys have accomplished ❤
I ate at Gwen once and the thing that really sticks out in my mind is choosing my knife from the knife box at the start of our meal, so fun! Another time I bought gigantic beef ribs from the butcher and we still use the refrigerated bag they sent the meat home in.
“a child who would save this bite for the end” me, a 25 year old who was already thinking that’s exactly what I’d do: yeah haha… what a childish thing to do 😅
I love when I watch these while eating dinner; we’re not so different, you and I; you have your Michelin star steak, and me? I have my cheap and easy spaghetti dinner.
I honestly love this take on the show. Meeting chefs, highlighting local places. I have seen just about every foodie show out there, and this series ticks every box. Love it!
Every time I think I’ve outgrown the Try Guys, the evolution of content brings me back in. I don’t want to go but I’m too old to enjoy the real crazy antics much anymore (I’m not happy about it), so when content like this comes out where it’s like kinda the same but like the evolved form it makes me so happy that I can still enjoy and support the channel. Keep up the good work, guys!
Marissa!!!! I adore you!! It's so good to see ya visiting! You look absolutely stunning! That make up and that outfit go perfectly together! Seriously, that is a beautiful look!
Don't get me wrong I loveee and often rewatch Keith eating fast food chains and getting absolutely food drunk, but I am also loving the new wave of non-chain ETM, both the informal theme park food episodes and these fancy michelin episodes. Keith is just naturally witty and funny, with a knack for describing flavors and textures (the "this is umami AND udaddy" line got me). And the Try Friends always bring their charm and add interest to the episode. I hope the crew is also enjoying the food behind the scenes
That’s where I knew him from! I kept thinking I knew him from some show where he cooked for random people but I thought was crazy. Thank you, now I know I’m not. I loved that show and I had a huge crush.
that dudes knowledge of popular cured meats inside italy is absolutely on point, all hes missing is a sopressata and or a mortadella and i think he covered every region of italy if im not mistaken. the large white bits of fat in the fennel salami are very authentic also.
Keith I appreciate the effort you put into describing things. It’s got to be hard to keep your reactions interesting, saying something other than ”that’s good.” You create imagery, scenarios and feelings with the way you describe foods and drink. You truly have me leaning into every single food video you’re involved with. Keep going!
The chef was GLOWING from Keith's praise! I think because Keith actually understood and was passionate about steak as much as he was, so being able to talk with someone who loves the details as much as him made him happy. Great episode!
![อยู่คนเดียวกับเขา - ส้ม มารี (Zom Marie) [Official MV]](http://i.ytimg.com/vi/gq1cWAIQDLg/mqdefault.jpg)
Check out Rocket Money for free: RocketMoney.com/TryGuys #rocketmoney #personalfinance
Please never stop making ETM episodes. The fancy restaurants are just as interesting as the shitty ones and I just enjoy Keith so much. I wish he was my uncle.
yeah, look into the company before you get too excited.
Melbourne in American accent is pronounced Mel-burn, like burn but with a strong R sound! 🇺🇸
¹a¹
Sp@@JohnTheTH-camSuperfan
Remember when this show shot in a parking lot, inside a van? How did we get here? Dreams come true, kids.
fun that mods keep deleting comments when you point out how curtis is a corporate sell-out and aussies hate him. how did we get here? sell-outs all.
I am so happy this Michelin series is happening & happy to see our own Melbournian Curtis Stone I’ve only seen him judge cooking shows but seeing him actually prepare food for Keith is awesome!!😅❤
Also hope we get to see Monique Chan’s Michelin star restaurant featured 😅
This needs more likes 😂
That was eat the menu this is something different
Edit; sorry I was wrong 😑
Unliked so the likes stay at 420
I really like the format of Keith talking to the chefs, bartenders, etc. throughout the video! It feels like I'm getting the full experience of what it's like to be there, like I'm in on the action
it's like a TV show. i want to watch a chaotic youtube video
Now, we know why the format has changed. Congrats, 2nd Try!
@@kngrfdegj5940 Believe it or not, most people prefer things like this to be a bit more organized
as an australian, i have truly & completely forgotten curtis stone is a michelin star chef & not just in charge of coles marketing
definitely can't feed your family for $10 there. or in general.....
also who puts raisins in an Anzac biscuit? Honestly, it must be out of season for peaches and rocket in the US, otherwise Curtis would have it on the menu, like all of his Coles recipes. Don't you miss the time that he used to be one of those young surfing chefs on the ABC though?
@@neraliza as a kiwi raisins in an anzac biscuit just goes against everything like bruh. Anzac biscuits are legit SOOO good too....what was he thinking AHHA
@@neralizawtf is rocket???
@@neralizaoh lmfao we call it arugula and it grows at the beginning of spring so actually April would have been a perfect time for it, but this video was probably recorded months before
The bartender has such a light about her! Idk if it’s her energy or passion for making drinks but it translates! What a queen :)
Wow! Thank you so very much for your kind words! You truly made my day! 🌻 Cheers to you darling!! 🍸 @unagreen
The fact they got chef Curtis to literally be interviewed AND SHOW KEITH SOME MEETS WHAT THE HECK. They have made it YALL
curtis is a coles owned sell-out, most australians hate the prick.
@@thatgirl9532 he sure enjoys gurgling coles' nuts though
And basically do an ad for his hot sauce too lol
As an Aussie, I am always jealous of people who always get to experience Curtis’s restaurants especially Gwen as he doesn’t have a restaurant in Australia 😢
i came here to say how IMPRESSED I was with Keith in this.. He could have been a huge fan girl and made himself seem like a silly you-tuber.. but he didnt.. he came in strong and was an equal , in his own way./ really impressed me with the tone
as someone who grew up watching MasterChef us and Australia, seeing THE CURTIS STONE on the channel is CRAZY
IKR? Are the try guys going to feature on Masterchef this year lmao
Literally had to do a double take cause I definitely was not expecting to hear Mr. Feed your family for under 10 bucks on this channel 🤣
@@fionaparsons56 Oops I read that wrong… idk about these 3 but it would be hilarious 😂 & I really hope so.
However, My boy, King Desserts of the Universe Reynold Poernomo deserves so much recognition… twice in a row he lost to weak contestants like that was BS… imo.. he should of have won at least the last contest 😢
Also I am a extremely huge MasterChef fan… I hope they can Reynold Poernomo to judge or tell them how to make one of his desserts … imagine that 😅❤
IKR?! omg i think he's the only person that i immediately recognize among the chefs or owners keith has mentioned 😂 thanks to masterchef australia
when keith says “everybody’s favorite!” he really means everybody’s favorite. jared popkin, i love you 😂
Same, he’s the best
He just has such an innocence. He never seems to be trying too hard to be funny. It's endearing.
we love you, poppa!
I love how elevated this series has gotten over the years. I really enjoy having the chefs more included along with how much Keith has grown into being a genuine culinary presence himself. And THE Curtis Stone! A gem!
Not Curtis Stone hanging out and being so stoked about Keith's hot sauces 😍 You got to eat everything on the menu and gave us all a little snack!
I still cant get over that he actually tried the sauce
I kinda love how Keith will go to these fancier restaurants and still describe the food like a “meat fruit roll up” 😂 Keith really is just a guy who loves food through and through 😂
This is shot and edited so lovely. Going from the table to the kitchen with Curtis to the bar. The kitchen and bar scenes feel like they could be in a food/travel show, then the table anchors it back to a Try Guys video. Love this series.
Thank you so much for watching! It was so fun to be a part of! 🍸
@unagreen
I love that with these higher-quality ingredients restaurants/menus, Keith doesn't look like he's going to die by the end, or even halfway point of the video.
I feel like this season is Keith’s reward for surviving The Cheesecake Factory three-parter. Cuz everything’s good.
Kieth should do an episode of eat the menu at hells kitchen, while they are filming for hells kitchen...
that would be a really funny idea 😂
Best idea I’ve read!
This
Omg yes! ❤
The chef complimenting Keith’s hot sauce stole my heart😭❤️❤️ so proud of how far everything has come
The passion for the craft radiates from every person working. Its clear that the owner the bartender and the wine waiter all care so much about what they are doing and are so knowledgeable as well. Mad respect
Wow! You’re so very kind to say that! Thank you so much! 🍸🌻
Good for Keith, he deserves eating the menu rather than fast food😭
I think my Roman Empire is that Dove soap and Dove chocolate are two different companies, the Michelin tires and Michelin the restaurant rating group are THE SAME. It makes sense in niche way
I don't know if this adds to your empire or not but in Europe Dove chocolate is called Galaxy
They came up with the star rating system to sell tires. Cars were so new they needed to invent a reason to use them hence the 3 star = worth a dedicated journey.
there are two Hershey’s companies. one that makes chocolate and one that makes ice cream
Whoever did Marissa’s makeup absolutely ATE she looks great
I thought it was just me she looks stunning 😍
I haven't watched for a while. Who is she?
She looks very Art Deco, if that makes sense 😂❤
What?
Very Anna from Tekken in a good way
"I love getting up and getting to work but you got me beat, YOUR at work right now"
I love all the the little conversations hes having with everyone. He was such a delight!
Being excited over a new Try Guys video every Saturday morning takes me back to the same feeling of excitement I had as a kid for Saturday morning cartoons 😊
Yes!
Right?!
Omg I hadn't thought of that but yeah I feel exactly the same way. Grab my coffee and watch try guys first thing just like cereal and milk as a kid with cartoons.
Crazy I had the SAME thought this morning!!
I love being in the para social Try Guys/Second Try metaverse especially in videos where a topic is brought up on different videos. For example, Keith repeating his question of “can we swallow a whole pickle?” Try Pod and Eat the Menu. This means he’s REALLY been thinking about it. I love that for him.
THESE are the Co-Fans I want! no blind loyalty delusion stanning! we know EVERYTHING they say >:) jkjk but it is cool that we are all cool about being their fans
I thought I was having deja vu when he said that 😂
I love that Chef Curtis is eating evvvvvvverything. I wanna eat the food made by someone who *loves* eating food, y'know🤩
Absolutely and he was so natural and chill about it, no hesitation. Unlike other times he’s invited the chefs to eat with him
@@isabellajarvis2692yes he seemed quite comfortable and also not pretentious at all, like the exact opposite of that vibe. he seems like a good man
Having watched Hells Kitchen and some Iron Chef, seeing Chef Curtis Stone on Eat the Menu was certainly something that never crossed my mind.
Chef Curtis is always so nice to see. He's got an air of humbleness to him.
Jared is the sommelier guy’s Wario
And in this vain, are we just not gonna talk about how the sommelier is the fancy alter ego of Jackson from Gilmore Girls or
HAHAHAHA
@@Shyma915 also pretty Brad Leone coded
The bartender is such a vibe
She's like a cool siamese cat.
Meow meow! That’s the coolest compliment ever! You made my day! It was such a blast meeting Keith! Thanks you so much for your support! 🐈🍸 @unagreen
Watching Keith eat wagyu charcuterie at a Michelin star restaurant, sitting on my couch eating a slice a bologna. I feel like that’s poetic in some way
12:52 my friend used to work in a bar and her fitbit always clocked her as „swimming“ when she was making and pouring drinks 😂
i love seeing Marissa bc when i watch tv and the home improvement commercials shes in come on im like 🫵
Same here!!
Yes! I'm like "I know her! That's a Try Friend!"
There’s another commercial for Sierra athletic something that she’s in with David Spade
When Keith said “I imagine bluefin tuna don’t even know what flowers are” 😂😂❤❤
This seems like a great restaurant. Everyone you interacted with, from the chef to the bartender, were really knowledgable, charismatic, and clearly passionate about what they do!
We really do love what we do! We love to take care of people and provide tasty things to enjoy 🍸🌻 thank you so much for watching and for your kind words!! Cheers! @unagreen
Keith, thank you for asking the bartender to make a nonalcoholic cocktail for you! I quit drinking, but I love seeing what beautiful NAdrinks great bartenders come up with! That one looked incredible ❤
Thank you so much for watching! Making great non-alc cocktails is one of my favorite things to do! 🌻 Cheers to you! @unagreen
I would love it if Keith has a Rank the menu at a Texas BBQ place with Eugene
@@thatgirl9532you seem like fun
Let other people talk. It’s always you here first. (They changed, it lol) let other people talk
Sorry, they are allowed to comment and give video suggestions. 😂
I love how Keith’s eyes light up when he eats something really good. Like before he even starts talking his eyes are yelling “wow!!!”
It's interesting to see how high quality these videos have become. Like, there is videos where he sits in a hot car where half the food is disgusting. The chemistry between Keith and the chef was great and interesting. Keith is so serious and professional in this one. Also, seems to be filmed in a slower pace, so Keith doesn't gets food drunk the same way he use to? or many the food is just better? I do like seeing Keith enjoy what he eats and not just push it down because it's part of the menu and he have to do it all in one go.
I REMEMBER watching Curtis cook growing up and the fact that he’s HERE with KEITH!!!
Early Buzzfeed Try Guys would be completely mind-blown if they could see where they end up today!! What a ride 😭😭
Well now we know why they had to fly Spirit when they went to Vegas
I loved this slightly improved format where he talks with the chef/owner of the restaurant as well as bartenders & sommeliers. We get to peek behind the curtain and learn more about the dishes and selection of the products. It makes the videos so much more interesting and I love that in these Michelin star restaurants he doesn't have to eat enormous amounts of foods and endless dishes like in regular restaurants, where I usually feel sorry for him towards the end when he is in full food coma 😅 But he is still very much himself, being honest in his expressions and tastes.
Overall an amazing restaurant, amazing chef and the whole staff was also amazing and very exceptional. If I lived in the US I would definitely visit Gwen's. And Keith's green blazer suited him so well, I loved his fancier style in this video 👌☺ Thanks you guys for the amazing video ❤
I feel like this could be Keith's audition tape for a solo food/travel show--he keeps up the variety and charm through every plate.
Keith is having it good these days
I’m actually starting to believe this is bot each week lol
@thatgirl9532 I like the Try Guys so I just watch them when the notification comes up 😀
@@L0bsterT4il don’t we all.. yet you are at the top every week.. and I’m serious every week it’s strange how you can get so so quickly
@thatgirl9532 I just watch and comment. Helps that the video drop late at night where I am living
he’s a white man in California USA, he will always have it good…why not do something good for the homeless community and feed people. instead he feeds himself and brags to all the poor people who follow. Keith is disgusting
Your face at 3:30 is *exactly* why I treat myself to a high quality restaurant every once a while. There's just no comparison- when it's good it's good! And I LOVE a melt in your mouth steak- jealous !
My god Curtis Stone is just the most gorgeous man in the world and I was very happy to secure a reservation at GWEN a few months ago and it was truly spectacular. Love this new expansion of the Eat The Menu concept. Keith you’re a superstar.
Does Keith ever explain his crazy tongue to the chefs? I'm sure they'd appreciate how much he actually loves the foods.
I really appreciate the change of scenery throughout the restaurant. Such a fun experience to see the different niches and hear from each expert. Makes for a great video flow😍
Am I vegetarian? Yes.
Am I still going to watch the entirety of this hour long video? Yes, yes I am.
me with the Outback Steakhouse ETM (and all ETMo episode lol
Me too. ❤ Wanting that veggie pie now, though. 😂
@@carrieullrich5059 the fact it was Keith’s favorite of the savory pies, must be really good.
Haha that’s me. I don’t eat meat at all but I’m still watching
Lol I’m vegan, and I’m still watching because I love Keith
25:40 it's funny hearing Keith talk about pork floss when just last week he didn't know what tf it was at the dim sum place 🤣
As someone who lives in Australia this is a fantastically surreal crossover of unexpected things! Well done and congratulations
fancy dinner convo starters: "can you swallow a whole pickle spear whole?"
Loving this upgrade for Keith's stomach! ❤
I just rewatched The Menu and I honestly feel like Keith enjoys food the way chef Slowik wants his food to be enjoyed: Appreciation of the craft but mostly just really savoring and enjoying the food without being pretentious.
As an Aussie, SO amazing to see you have Curtis on here!!!! Could not click fast enough! He is such a legend and lovely guy!
Big fan of Masterchef Au. Curtis is a god at breaking down an animal. Awesome knife skills and respects the ingredients 👌🏻 I always enjoy seeing him guest in mc au
I love Keith's little claps.😅
My mom helped me Curtis and his wife when they had their first baby and they were kind and had a cute pup!! He’s just having the chillest time here. What a fun episode!
The bartender in the beginning seems so sweet, she has an awesome personality ✨✨✨
I YELLED when I saw Marisa’s outfit omg she’s so gorgeous
Gosh... Chef Curtis Stone from Take Chef Home. I've only ever seen him since on Iron Chef and I think he did a beat Bobby Flay challenge as well? I'm for some reason so happy to see him have such a successful restaurant/business. ❤
You know The Try Guys must be doing well for them to be getting Keith Michelin Star meals 😂 It's great, honestly especially after the incident that shall not be named. I can't believe I've been watching since their Buzzfeed days.
Man I'm old. This episode has made me feel so ooold 😂
Omg! I used to watch take home chef and I had such a crush on him. 😂
@@mckenzieyuasa6873What person with a pulse didn't?
I'm so glad I'm not the only one that immediately went to Take Home Chef. 👵
So nice. Love Chef Curtis Stone. Lovely human. He was so genuine about his compliments of Keith's sauces, it made me so happy for Keith.
Chef Curtis was a childhood crush, what a joy this episode was :)
Reviewing food by the specific subtype of smile is my new favorite food reviewing system! The "smile like you see somebody cute" really sold me on that dish.
I always get weird looks when i say i love stewed or grilled cabbage. But if you do it right it melts like butter. I'm a private chef and i make cabbage rolls filled with more cabbage and onions. Big customer favorite.
I really hope they keep doing this Michelin star version of eat the menu! this is so fresh and intriguing to watch while still having all the Keith charm of a typical eat the menu
I wish Keith mentioned Keith’s Pies in Melbourne and his Aussie bestie Mal when he was having a conversation about pies with Curtis 😭
Honestly, such an amazing experience for Keith to go from eating the menu at fast food, to getting one-on-one with some established chefs. Now if only he can bring some of these one-on-one experiences to the without a recipe that would be great 😂
just ordered two tickets for me and my bf for the Philly date!!! I saw the legends of the Internet tour when you guys were in Philly and there is absolutely no way I was missing this. I’ve been a fan since BuzzFeed and I am just so proud of everything you guys have accomplished ❤
This this this! I feel engrossed in the flavours. Keith please continue doing what you do in these series. Unbelievably good content.
I LOVE Keith actually being able to talk to the chefs!. He deserves it.
@5:54 "what, are they squirrels?" 😭💀
I ate at Gwen once and the thing that really sticks out in my mind is choosing my knife from the knife box at the start of our meal, so fun! Another time I bought gigantic beef ribs from the butcher and we still use the refrigerated bag they sent the meat home in.
42:45 “steak cheers” ❤ so wholesome
Keith, with all the menus you've eaten or had to eat, I think you totally earned these beautiful menus and mouth happiness,!
“a child who would save this bite for the end”
me, a 25 year old who was already thinking that’s exactly what I’d do: yeah haha… what a childish thing to do 😅
I love when I watch these while eating dinner; we’re not so different, you and I; you have your Michelin star steak, and me? I have my cheap and easy spaghetti dinner.
I honestly love this take on the show. Meeting chefs, highlighting local places. I have seen just about every foodie show out there, and this series ticks every box. Love it!
Keith living his best palette life is what we live to see ❤
seriously begging u guys to come to chicago and try every deep dish pizza
I'm just happy they let Jared eat earlier instead of letting him pine for 30 minutes 😂😂
Every time I think I’ve outgrown the Try Guys, the evolution of content brings me back in. I don’t want to go but I’m too old to enjoy the real crazy antics much anymore (I’m not happy about it), so when content like this comes out where it’s like kinda the same but like the evolved form it makes me so happy that I can still enjoy and support the channel. Keep up the good work, guys!
I'm vegan and have been for years, this is a great little way to scratch that itch.
Marissa!!!! I adore you!! It's so good to see ya visiting! You look absolutely stunning! That make up and that outfit go perfectly together!
Seriously, that is a beautiful look!
Don't get me wrong I loveee and often rewatch Keith eating fast food chains and getting absolutely food drunk, but I am also loving the new wave of non-chain ETM, both the informal theme park food episodes and these fancy michelin episodes. Keith is just naturally witty and funny, with a knack for describing flavors and textures (the "this is umami AND udaddy" line got me). And the Try Friends always bring their charm and add interest to the episode.
I hope the crew is also enjoying the food behind the scenes
Marissa looking gorgeous like Liza Minnielli in Cabaret. I love it.
Not THE Curtis Stone of TLC's Take Home Chef!!!! Unlocking memories!
That’s where I knew him from! I kept thinking I knew him from some show where he cooked for random people but I thought was crazy. Thank you, now I know I’m not. I loved that show and I had a huge crush.
Keith: They just let it burn.
My brain: Let it burrrrrrn. Let it burnnnn. Gotta let it burn.
I loved Marissa’s whole aesthetic!
that dudes knowledge of popular cured meats inside italy is absolutely on point, all hes missing is a sopressata and or a mortadella and i think he covered every region of italy if im not mistaken. the large white bits of fat in the fennel salami are very authentic also.
Marissa’s laugh, love 😂✨
does anyone remember chef curtis from 'take home chef'? loved that series lol
I remember Take home chef. The real OGs will remember Curtis from his first show "Surfing the Menu".
Keith in bougie places just gives Grant O'Brien 😂❤
Curtis has always seemed like such a genuine cool guy.
Loved the episode!
What an absolute dining experience, been watching Curtis for years, so happy for his success
Keith needs to go to my hometown of Cambridge, Ontario. Get that man some Fast Eddie’s! A bag of pickle fries and a wildshake for the gentleman
LOL his stomach will never recover
I love fast Eddie's! I gotta go to brantford just to get it though ( I'm from Hamilton) I think he would really enjoy it.
My favorite part of the Michelin series is that I will truly never be able to go to these restaurants. This is such a joy ❤❤
Keith I appreciate the effort you put into describing things. It’s got to be hard to keep your reactions interesting, saying something other than ”that’s good.” You create imagery, scenarios and feelings with the way you describe foods and drink. You truly have me leaning into every single food video you’re involved with. Keep going!
Super loving the Michelin series so far!
The smiles are everything :) Also fantastic descriptions of the feast. Always look forward to these Saturday morning videos.
The chef was GLOWING from Keith's praise! I think because Keith actually understood and was passionate about steak as much as he was, so being able to talk with someone who loves the details as much as him made him happy. Great episode!
Last episode he struggled to describe dishes. This week Keith is effortlessly describing each dish amazingly!!