You should have to eat the food at the restaurant because packaging it even for a few minutes ruins some of the crispiness or socks it out or makes it different because just think of McDonald's fries if you had them 20 minutes later after they came out of a fryer
As an employee from Buffalo Wild Wings, IVE BEEN WAITING FOR THIS ONE!! We literally are watching this in the restaurant! You are loved by the employees here 🥹🥰
I love that Keith was like “hey hey hey I have a baby now, I can’t do eat the menu anymore, it’s bad for my health” and then immediately said “never mind”
1) Absolute props to Jared for always coming in costume, absolutely hilarious every time 2) I love how he said "I want 50% of my focus on my food, and the other 85% on the game...and that takes 100% of your focus" never change Jared
I got diagnosed with celiac disease a few years back, so it’s pretty hard for me to eat at a lot of chain establishments. Watching Keith absolutely crush all the fried junk I miss eating has been so cathartic as someone who desperately misses the crunch of terrible bar food.
45:30 PLEASE i would totally watch an eat the menu where Jared is there the whole time. You could even have other guests too and just have them sit next to Jared and Keith
Jared (and Kwesi) definitely helped me with Eugene’s absence! I didn’t even notice at first how we were barely seeing Eugene. They are such a good addition to the channel🙂↕️
FYI for the trivia nerds like me: The term "bread and butter pickles" is thought to have originated during the Great Depression era. The sandwiches became popular because cucumbers were plentiful and inexpensive, while other meats and cheeses were scarce. The sandwiches typically consisted of two slices of white bread, salted butter, and a thin layer of fermented dill pickles.
I'm actually grateful to Keith for getting back to eating the chain establishments' menus. Yeah, restaurant menus were fancy and stuff, but places like this bring the most fun.
The problem is he's done so many already, he's going to have eventually run out, esp. when they are not regional to CA (hence the upcoming tour, I think) lol
lol I swear it doesn’t matter how many times I see an interview with Brian it still shocks me that in real life he’s this incredibly intelligent and well-spoken guy… just shows how brilliant of an actor he is
@@CaseyWallace3 yeah I also noticed it ngl I thought it was just me so I started searching for other comments that thought the same I love the Try Guys tho
Buffalo NY person here; 1. Thank you for acknowledging us, you are 100% correct, I did say pretty much exactly what you assumed we would say about you eating wings. 2. Beef on Weck is a local specialty sandwich, it’s a thinly shaved roast beef on a kummelweck roll which is a roll with salt and caraway seeds on top. Usually served with horseradish on the sandwich. So, seems like the guys who started bww wanted to do buffalo specialties but the rest of the country wasn’t ready for the weck portion.
@@Betherick1985 I’d love him to come and do an eat the menu in Buffalo, like he is doing with some other cities! The festival I’ve never been to so I can’t speak to the wing quality. I’d be worried it’s not up to usual standard if he were to go to a bunch of restaurants. Schwabl’s! What about you?
I felt bad for him but that was also hilarious because we all have that one friend who is constantly surprised by things completely within their control
I’m from Buffalo, NY- “Weck" is short for kummelweck, the name of the roll used in the sandwich. Kummelweck rolls were popular in Germany and brought to Western New York by German bakers. According to legend, a German baker named William Wahr, who owned a bakery in Buffalo, New York, created the beef on weck sandwich in the late 1800s, and now it’s a popular dish here
Love seeing Chris Reinacher and his "aww men are so fragile" at 1:01:59 made me lol. Also love his committment to eating multiple wings of every flavor, even the ones he didn't even really like 😂. He will always be a chicken boy at heart!
The part where Keith has to get up and walk around is so real. Also love the part where they are bonding over and discussing being new dads while simultaneously suffering with the heat/spice.
watching Keith's face turn bright red at the slightest amount of spice kills me. also i was so shocked by Brian Baumgartner appearing that i started laughing so hard i almost threw up hot sauce 😭😂
Keith could say "It tastes like a golfcart mechanic jumped into a swimming pool full of dish rags, and shark teeth, that was later set on fire and the ashes were mixed with salt and corn goblin blood" and jared would say "YEP! thats what i was going to say!"
I grew up 15 miles south of Hatch and in September and October, when the wind is blowing the right direction, you can literally smell roasting chiles on the wind
My dad used to be a Quality Assurance Manager at a Tyson plant when we were growing up, and so every tender that wasn’t within the QA parameters (for length, width, under weight or over weight) all got put in a rejects bag, and came home with employees. Because of that, we had chicken tenders *so much* growing up 🤣 to the point that my dad will literally not eat boneless chicken now 🤣🤣🤣
7:14 I met him at a comic con in the 2010’s and he was the sweetest! I had the signed poster on my wall for years!🥰 he asked what my favorite Kevin thing was and it was the chili scene. I had a bumper sticker of him spilling it on my last car❤ so cool! Keith and Kevin!
Whoa!!! I had no idea Jimmy Disbrow was the founder of BWW. I knew him through skating. When worlds collide! First the color guard episode, now a skating connection. Freaky!!!
I LOVE how Keith and Chris took a moment to talk about becoming parents. Probably the mom in me because I do it so much but don't see men talk about their experiences often. Also so happy that they're experiencing life and milestones together. ❤
1. He def should! 2. I haven’t been to or thought about that park in over a decade and you just unlocked memories of a childhood summer staying with my cousins in Missouri so thank you for that
As a chain... Buffalo Wild Wings on average has the worst service of any chain to ever exist by far. It's consistently remarkably bad. The hatch chili burger is one of the best burgers I have ever had though.
Just putting this suggestion out there again: Eat the Menu State Fair Edition and start at the Iowa State Fair in the beginning of August. Deep fried butter on a stick, hot beef sundaes, Iowa pork chop on a stick, deep friend Oreos, pickle dawgs, bucket of chocolate chip cookies, there’s endless things both good and just weird to try.
well yeah because you watch them a lot. the algorithm they want would suggest their videos to new viewers. but none of their videos really cross over like that, besides maybe Without a Recipe.
2:10 We do eat cheese curds in Buffalo, NY. The best fresh ones are Yancy's Fancy from Corfu, a town outside of Buffalo. Beef on Weck is another Buffalo Staple from a place called Charlie the Butchers. Please come to Buffalo, we will feed you well, Keith!
I watched this entire video before realizing that "Buffalo Wild Wings" is not the same as "Wild Wings" in Canada. Wild Wings boasts 101 different wing sauces, many of which are combinations of other wing sauces in varying ratios to make insanely named concoctions such as "Snakebite," "Blue Eyed Blonde," and "Dusty Muckaroo." I was so excited to watch Keith eat 101 sauces haha.
I used to be a line cook at BWW... really enjoyed the cooking. Really did not like management or being touched by the other line cooks when they put their hand on my waist to grab something around me. lol. When I went to turn my 2 weeks in they started scheduling me during my classes When I said I couldn't work and forced me to quit that way. I had been part of opening staff for a location and that was fun, we got to try ALL the dishes and drinks before we opened the restaurant and training was super thorough, and we got to meet one of the owners which was kind of cool. Still remember how to make some of the burgers, too! edit: In case you were curious- most of the bread products (bread, buns, etc) come frozen along with the dips and obviously the fresh meat. Most of the produce is actually fresh and prepped on site, including salads and salsas/pico/etc- although Keith is ultimately correct, no one comes to BWW for the salads. Also, they have no dishwashers, the kitchen has to wash dishes in between everything else. My least favorite part of the job by FAR.
The mango one was the worst for me, too, something about it really coats your mouth and doesn't go away. Weird to do an eat the menu where I feel like I, too, have eaten a lot of the menu.
my villain origin story is the buffalo wild wings pretzels. they use to have AMAZING actual soft pretzels and you would get three in an order. then they switched to one huge one and it was still good tasting and then they changed it to pretzel bites and they suck
The only BWW in my city here in Ontario went out of biz, that should tell you everything about their food. Also pls do an ETM Tim Horton’s, I have to see yalls reaction
Weck is referring to beef on weck, a roast beef sandwich that you can find all over western NY. I believe the weck part refers to the roll that it's on.
Jared tries the full menu sounds like a great video. The struggles he'd go through would be so reaaaal!! Be a cool BTS video as well on how you make these videos. He can even go get the stuff etc.🎉🎉🎉🎉🎉🎉🎉🎉🎉
Keith should absolutely do an entire musical parody of Shakira’s “hips don’t lie” to his comment “the tongue don’t lie.” Lyrics are coming to me already😂
Check out Rocket Money for free: RocketMoney.com/TryGuys #rocketmoney #personalfinance
we call it b-dubs here in columbus
Thank the Lord - NOT BetterHelp! 🎉
I was literally on my rocket money app as Keith and Zack started talking about it 😮 that was crazy lol
You should have to eat the food at the restaurant because packaging it even for a few minutes ruins some of the crispiness or socks it out or makes it different because just think of McDonald's fries if you had them 20 minutes later after they came out of a fryer
@@hydro6917
“Kevin from The Office? I don’t know how we got him?”….Immediately cuts to a Rocket Money ad 😂
I don't have TH-cam Premium so I unfortunately got a movie trailer, a short ad, and their Rocket money ad consecutively.
@@thevoicelesswriter The channel costs money to produce. The ads pay for it, or you can get a membership with 2nd try on here or their platform.
@@kellydoscope_eyeslovw that you explained how ads work. 😂
I was so confused for a sec at that part lol
I got a farmers Dog ad. And we do feed our dog Farmers dog. Huel ad after that 😫
As an employee from Buffalo Wild Wings, IVE BEEN WAITING FOR THIS ONE!! We literally are watching this in the restaurant! You are loved by the employees here 🥹🥰
+++
How do you feel now that you’ve watched it 😂
They had a wing video during covid, which includes BWW
i used to work at bdubs and watching this was comedy 🤣🤣 i hatedddd the food there, it was always so nasty
Too bad BWWs sucks major ass now
I love that Keith was like “hey hey hey I have a baby now, I can’t do eat the menu anymore, it’s bad for my health” and then immediately said “never mind”
I'm behind, but since when does he have a child ? :o
@@piercedsirenkeith and becky had a baby last year!
💵💵💵
@@piercedsiren Becky and Keith both talk about it on the podcast if you want more info
He's definitely doing them a lot less frequently. I think it's a balance between revenue & health
1) Absolute props to Jared for always coming in costume, absolutely hilarious every time
2) I love how he said "I want 50% of my focus on my food, and the other 85% on the game...and that takes 100% of your focus"
never change Jared
Keith yelling at the crow 100% Gene Wilder in willy Wonka yelling at Augustus Gloop
"Stop, don't, come back." 😑
I find it kind of cute that Keith always remembers Becky's favourite foods from each place.
I got diagnosed with celiac disease a few years back, so it’s pretty hard for me to eat at a lot of chain establishments. Watching Keith absolutely crush all the fried junk I miss eating has been so cathartic as someone who desperately misses the crunch of terrible bar food.
buffalo wild wings is not terrible
@@oscarthagrouch buffalo wild wings is horrible.
Cornstarch and potato starch, friend! If you have any Korean fried chicken places nearby, they may not use wheat flour at all.
Wingstop is where it’s at
🎻
Keith: “hey 😐 hey 😐 hey 😐 hey crow 😐”
Made me mad af
I don’t even think TH-cam even knows how valuable and lovable Keith’s presence actually is! ❤
If the video doesn't fit in YT's algorithm, YT does not push it out for others to see. This is one of the main reasons for 2nd Try TV.
Agreed!
45:30 PLEASE i would totally watch an eat the menu where Jared is there the whole time. You could even have other guests too and just have them sit next to Jared and Keith
Yessss co host !!!
THISSSS
Jared (and Kwesi) definitely helped me with Eugene’s absence! I didn’t even notice at first how we were barely seeing Eugene. They are such a good addition to the channel🙂↕️
FYI for the trivia nerds like me: The term "bread and butter pickles" is thought to have originated during the Great Depression era. The sandwiches became popular because cucumbers were plentiful and inexpensive, while other meats and cheeses were scarce. The sandwiches typically consisted of two slices of white bread, salted butter, and a thin layer of fermented dill pickles.
I am loosing it at Keith yelling at the Crow like
"No...don't stop"
where poor Brian is like "Dude where's the passion?"
KEVIN FROM THE OFFICE?!? KEITH HAS MADE IT TO THE BIG LEAGUES
3:40 becomes Charlie Day
👏👏👏
Keith spiralling from spice and telling the bachelor party story, omg lmao
"What do you do?"
"I eat everything"
Brian is a very welcomed surprise!!!
It would have been so funny if Josh walked out and said I have a cookbook too!!!
I'm actually grateful to Keith for getting back to eating the chain establishments' menus. Yeah, restaurant menus were fancy and stuff, but places like this bring the most fun.
The problem is he's done so many already, he's going to have eventually run out, esp. when they are not regional to CA (hence the upcoming tour, I think) lol
@@danielleking262 that could be! But I think they sometimes do out-of-state ETMs, when they are on the road.
lol I swear it doesn’t matter how many times I see an interview with Brian it still shocks me that in real life he’s this incredibly intelligent and well-spoken guy… just shows how brilliant of an actor he is
meanwhile the part that surprised me was how he pitches his voice down for the role. i didnt expect that!
iconic back to back quotes from chris reinacher “men are so fragile” straight into “why don’t we have marinara smoothies” what a vibe
Brian looks like such a wholesome guy. Like the sit and grill with a 6-pack kinda guy and I'm here for it
The bit at the end where Keith and Chris are doing impressions of their kids was adorable. Just two dads talking about their kids.
Bahaha it was my favorite part, dad’s gushing about their babies.
Brian was very disappointed that he didn't taste the wings 😂😂😂
I love his snarky shade about not getting to eat wings and then declining the offer to stay 😂
Yep... he is quiet but hilarious.. I would love to see him again..😂😂😂
There was a weird tension between the two, did anyone else notice?
@@CaseyWallace3 I just thought that was Brian's personality 😂😭
@@CaseyWallace3 yeah I also noticed it ngl I thought it was just me so I started searching for other comments that thought the same I love the Try Guys tho
Buffalo NY person here;
1. Thank you for acknowledging us, you are 100% correct, I did say pretty much exactly what you assumed we would say about you eating wings.
2. Beef on Weck is a local specialty sandwich, it’s a thinly shaved roast beef on a kummelweck roll which is a roll with salt and caraway seeds on top. Usually served with horseradish on the sandwich. So, seems like the guys who started bww wanted to do buffalo specialties but the rest of the country wasn’t ready for the weck portion.
Caraway seeds are pretty divisive. Hard to argue with a roast beef sandwich on a roll, otherwise!
Where’s your favorite Weck spot?
Also, don’t you think he should come to our wing festival?
@@Betherick1985 I’d love him to come and do an eat the menu in Buffalo, like he is doing with some other cities! The festival I’ve never been to so I can’t speak to the wing quality. I’d be worried it’s not up to usual standard if he were to go to a bunch of restaurants.
Schwabl’s! What about you?
"That was as bad as the Friday's sushi." Damn Jared, what a throwback. 😂
That episode killed me 😂😂😂😂
Jared's reaction when he got told about the call sheet killed me.
I felt bad for him but that was also hilarious because we all have that one friend who is constantly surprised by things completely within their control
I’m from Buffalo, NY- “Weck" is short for kummelweck, the name of the roll used in the sandwich. Kummelweck rolls were popular in Germany and brought to Western New York by German bakers. According to legend, a German baker named William Wahr, who owned a bakery in Buffalo, New York, created the beef on weck sandwich in the late 1800s, and now it’s a popular dish here
I liked that better than their wings honestly! Thank you for the history!
I’m from Rochester and I had no idea beef on weck was local! I was so confused when he didn’t know what it was 😂
Beef on weck is my favorite food to eat when I visit my family in Buffalo... so good!
Beef on weck is legendary and so much better than the wings. And I really like wings.
Kümmel is caraway in German, is it caraway on/in them?
Popkin, the Papa, all episode! Yes please! They have such good energy together
Oh great! You decide to post this as I am eating the blandest things because my perfect niece so nicely shared her stomach bug 😂
haha so real imeating yogurt'
omg same
that's so funny i'm also sick
Y'know what they say, sharing is caring.
@duelbraids yes lol. I'm so proud she's learning to be so selfless 😂
Jared Popkin is the energy injection Keith needed at the midway point.
Love seeing Chris Reinacher and his "aww men are so fragile" at 1:01:59 made me lol. Also love his committment to eating multiple wings of every flavor, even the ones he didn't even really like 😂. He will always be a chicken boy at heart!
brian came to my university one time and i got to meet him😂he’s so genuine and funny! glad y’all got to hang out!
NO FREAKING WAY THEY GOT BRIAN ON THE FREAKING SHOW! thats honestly the last thing i was expecting td
The part where Keith has to get up and walk around is so real.
Also love the part where they are bonding over and discussing being new dads while simultaneously suffering with the heat/spice.
I just ordered BWW to make myself feel better after a recent breakup. I'm so glad that I have Keith to eat my comfort food with!
I hope you’re doing well :)))
Aww thanks Natalie!
watching Keith's face turn bright red at the slightest amount of spice kills me. also i was so shocked by Brian Baumgartner appearing that i started laughing so hard i almost threw up hot sauce 😭😂
I appreciate that Keith takes a big bite whether or not he knows that he will like it
Keith could say "It tastes like a golfcart mechanic jumped into a swimming pool full of dish rags, and shark teeth, that was later set on fire and the ashes were mixed with salt and corn goblin blood" and jared would say "YEP! thats what i was going to say!"
I wonder if Brian is watching and relieved he didn’t stay for the wings 😭😭
I grew up 15 miles south of Hatch and in September and October, when the wind is blowing the right direction, you can literally smell roasting chiles on the wind
My dad used to be a Quality Assurance Manager at a Tyson plant when we were growing up, and so every tender that wasn’t within the QA parameters (for length, width, under weight or over weight) all got put in a rejects bag, and came home with employees. Because of that, we had chicken tenders *so much* growing up 🤣 to the point that my dad will literally not eat boneless chicken now 🤣🤣🤣
That’s a really cool job tbh
7:14 I met him at a comic con in the 2010’s and he was the sweetest! I had the signed poster on my wall for years!🥰 he asked what my favorite Kevin thing was and it was the chili scene. I had a bumper sticker of him spilling it on my last car❤ so cool! Keith and Kevin!
My toddler just walked up to my phone pointed at Keith and said "a Daddy?" Then pointed at chris and said "a man?" 😂
🤣🤣
Some astute observations!! ❤️
Talk about raising your baby right!! XD ^_^ Chris hasn't quite got the worn-in dad look yet. xD
@RaeCarson yeah I was like I'm pretty sure "the man" is a daddy too (I Think), but she said no 😅.
@@marissakondas2894to be fair it is a fairly new status so the vibe is dominant yet
I love that they're getting full on celebrieties now. Keith deserves it all!
slay another eat the menu for me to fall asleep to. keith just lowkey has a great audiobook voice
Oh so not just me 😂
Completely agree with Brian lol. You got Kevin and he’s promoting a barbacue book and didn’t even have wings. Who’s decision was this lol
Considering Keith mentions Brian left after his segment was done, maybe he just didn’t have the time to stay?
@@MrSkerpentine his segment should’ve been about the wings lol. I do marketing for a living. This is a gimme decision
I think they had him on early so Keith was still cohesive - and not completly food crazy- next to a total stranger
Whoa!!! I had no idea Jimmy Disbrow was the founder of BWW. I knew him through skating. When worlds collide! First the color guard episode, now a skating connection. Freaky!!!
I LOVE how Keith and Chris took a moment to talk about becoming parents. Probably the mom in me because I do it so much but don't see men talk about their experiences often. Also so happy that they're experiencing life and milestones together. ❤
You gotta have more Kevin. He's a solid eating buddy.
BWW is universally known to not travel well. As much as I love these, this one definitely needed to be done at the restaurant.
It’s pretty funny to watch them to smack about the wings not being that hot and then getting absolutely curb stomped with heat by the end
Not Keith turning a violent shade of pink from the neck up... that guy is the definition of take one for the team lol ❤
If Kieth ever feels inclined to come to Missouri, I would love to see him eat everything in Silver Dollar City
1. He def should!
2. I haven’t been to or thought about that park in over a decade and you just unlocked memories of a childhood summer staying with my cousins in Missouri so thank you for that
Definitely, he should come here for his tour as well
@@cant.rainallthetime I know! I was really disappointed that there wasn't one near here at all
Steak N Shake would be cool too, or (poor Keith bowels) Ted Drewes
I am BEGGING for a full episode with Jared 😭 he's genuinely one of my favorites
I saw Christina Aguilera in concert last year so she’s very much still around 😄
Having a cookbook author on eat the menu is genius, let alone Brian from the office that’s crazy
“Back Of The Tongue Surprise” was my nickname in high school.
A+ comment, would laugh again @capt_ramius
@@capt_ramius 😂 that really got me
If these places don’t have someone watching your videos taking literal notes they are DROPPING THE BALL
I had to laugh during Keith's impression of people from Buffalo, NY... the dairy gurgle from his throat got me.
😂😂😂
never would've expected to see Brian(aka Kevin) appear on the show. very cool!!
As a chain... Buffalo Wild Wings on average has the worst service of any chain to ever exist by far. It's consistently remarkably bad. The hatch chili burger is one of the best burgers I have ever had though.
Brian needs to be on more often. He's a great guest.
I genuinely, somehow, didn't realize Keith and Becky had had a baby. (I haven't had as much time to watch lately.) Congrats to them!
They have talked about Henry in several videos. They didn't make a big announcement about his birth. Just one post on IG last year.
@@jmason1770 Yeah he missed those episodes, as stated hasn’t had much time to watch recently.
@@jmason1770 and thank god that they haven't started using the habersbaby as a cash cow, as others once did
39:05 “parm garlic is too intense” I knew from there this man would suffer with some of these flavors lmfao
If Buffalo Wing Wings just made wings like Wing Stop or just improved the quality of their wings a bit, they’d be so much better
Burgers are heavily slept on
Wingstop wings fucking suck. they are so bad
@@Notorious_BLawIt’s almost like their marketing and identity are focused around an entirely different food or something :y
seeing chris and keith do segments together are always the bestest.
Just putting this suggestion out there again: Eat the Menu State Fair Edition and start at the Iowa State Fair in the beginning of August. Deep fried butter on a stick, hot beef sundaes, Iowa pork chop on a stick, deep friend Oreos, pickle dawgs, bucket of chocolate chip cookies, there’s endless things both good and just weird to try.
random side note - Keith looks well-rested in this video! I'm happy for him and this new haircut!
Please do eat the menu Long John Silvers! I love their food so much and would love to see you try it lol
I would absolutely love for Jared to be in a full episode of Eat the Menu....
I screamed when I saw Brian omg eat the menu is more successful then I thought!
YES FOR JARED BEING THERE THE WHOLE TIME!!!
It's wild that they say the algorithm hates them because most the time I see their new videos via autoplay after something else I clicked on.
well yeah because you watch them a lot. the algorithm they want would suggest their videos to new viewers. but none of their videos really cross over like that, besides maybe Without a Recipe.
Jared Popkin is like the real-life version of Matty Mathisson's character in The Bear
2:10 We do eat cheese curds in Buffalo, NY. The best fresh ones are Yancy's Fancy from Corfu, a town outside of Buffalo. Beef on Weck is another Buffalo Staple from a place called Charlie the Butchers. Please come to Buffalo, we will feed you well, Keith!
I feel that Keith would truly have fun here!
PLEASE have Jared on with you for an entire ETM! Best idea I've ever heard! I love him so much!
When Jared walked in in the costume I thought you guys were gonna say, “HOLY COW!!!”😇🐮😂🫶
I watched this entire video before realizing that "Buffalo Wild Wings" is not the same as "Wild Wings" in Canada. Wild Wings boasts 101 different wing sauces, many of which are combinations of other wing sauces in varying ratios to make insanely named concoctions such as "Snakebite," "Blue Eyed Blonde," and "Dusty Muckaroo." I was so excited to watch Keith eat 101 sauces haha.
I used to be a line cook at BWW... really enjoyed the cooking. Really did not like management or being touched by the other line cooks when they put their hand on my waist to grab something around me. lol. When I went to turn my 2 weeks in they started scheduling me during my classes When I said I couldn't work and forced me to quit that way. I had been part of opening staff for a location and that was fun, we got to try ALL the dishes and drinks before we opened the restaurant and training was super thorough, and we got to meet one of the owners which was kind of cool. Still remember how to make some of the burgers, too!
edit: In case you were curious- most of the bread products (bread, buns, etc) come frozen along with the dips and obviously the fresh meat. Most of the produce is actually fresh and prepped on site, including salads and salsas/pico/etc- although Keith is ultimately correct, no one comes to BWW for the salads. Also, they have no dishwashers, the kitchen has to wash dishes in between everything else. My least favorite part of the job by FAR.
The mango one was the worst for me, too, something about it really coats your mouth and doesn't go away. Weird to do an eat the menu where I feel like I, too, have eaten a lot of the menu.
Caribbean Jerk Sauce with their Blue Cheese is the ULTIMATE dip. You mix them together and go to heaven.
It feels wrong that I use these "Eat the Menu" vids as background noise while working out, but here I am.
Around 28:08 That was the gnarliest looking guacamole I've ever seen in my life.
my villain origin story is the buffalo wild wings pretzels. they use to have AMAZING actual soft pretzels and you would get three in an order. then they switched to one huge one and it was still good tasting and then they changed it to pretzel bites and they suck
cailyn (and also desiree!) are just so fun 🥺 whenever either or both of them is paired with keith they're so charming
Beef on Weck is another Buffalo, NY food staple. Weck is short for Kimmelweck which is a type of roll covered in salt and caraway seeds.
My husband and I ordered BWW for lunch. We watched this video while eating. Love when the universe aligns lol 😂
i freaking love Brian, he was a great surprise, this was the best episode
Petition for Keith Habersberger to be on Hot Ones
im vegan but love watching keith review menus 😭
Same
I'm sure they'll review it in this one, but BWW actually has some pretty decent cauliflower wings!
Me too!
@@JeffKelly03they do! unfortunately everything at bww is fried in beef fat. learned that the hard way 😭
@@chkhld Ahh, I didn't realize that but I totally should have.
“It’s been a bad day, who saw that coming!” The answer is past and present BWW employees 😂
1:09:21 wow I haven't seen Keith this food drunk in a while!
The only BWW in my city here in Ontario went out of biz, that should tell you everything about their food.
Also pls do an ETM Tim Horton’s, I have to see yalls reaction
I want to see that, as well!
Zac breaking character during the ad was my favorite.
I can’t wait for the wingstop episode
Weck is referring to beef on weck, a roast beef sandwich that you can find all over western NY. I believe the weck part refers to the roll that it's on.
Correct! The Kummelweck roll.
Jared tries the full menu sounds like a great video. The struggles he'd go through would be so reaaaal!! Be a cool BTS video as well on how you make these videos. He can even go get the stuff etc.🎉🎉🎉🎉🎉🎉🎉🎉🎉
Keith should absolutely do an entire musical parody of Shakira’s “hips don’t lie” to his comment “the tongue don’t lie.” Lyrics are coming to me already😂
That would be amazing 😂❤
THe SQUEAK of the brisket taco 😱
yay Brian!!! What a wonderful surprise guest! I was fan girling thru my phone hahah😂
Just want to say that i appreciated how nice the backdrop was. The little doorway pompoms colors to match Bdubs colors are on point
When Keith bit into that brisket taco the squeak that it made I thought somebody started playing that squeaky bed whisper song by ying yang twins 😂😂😂
I thought that was his chair squeaking. 😂