Congratulations!!! I just tried signing up using my phone and was able to enter everything except CC info. I’ll try on my regular computer in a moment but wanted to give a heads up. The cells where you enter #, date and CVC code wasn’t allowing anything. I’ll comment back when I’m able to purchase. Congratulations again!
I just came to America and still wondering what to do with my life. It's such a great idea! Back in France I used to love baking, we have great products such as butter, chocolate, flour etc.. when I came here I was so lost!Everything was different and taste different..And I found your channel. I learned that we can make good cakes here to. THANK YOU!
Yay!!! Thank you, and welcome to the Stay-At-Home Baker Family! I truly hope that you find value from this course! I've put my whole heart and soul into it for the last 6 months.
@@NeuroticMomBakes I have been following you diligently and love how you put your passion in everything you create ❤️ thank you so much for creating this course and I am looking forward to learning a lot from it !!
I have also learnt from you the art of baking and freezing to frost later..it makes it much easier and less stressful.. I would not like to have any sort of pressure as I try to venture into the business aspect of my passion.
It's worth noting that many states, mine included, have laws that prohibit or place restrictions on the sale of cottage (homemade) foods. I would love to sell my baked goods but I'm not interested in waiting for officially permitted bake sales and baking an absurd amount beforehand to sell at the venue. I heard you mention that your course covers licensing; just curious about whether or not this issue is covered. If the solution is to go through the rigorous and expensive process of having my home kitchen approved for commercial baking, I'm afraid that's not much of a solution; as all I'm looking to do is have a small bake-to-order online business; and it would take years upon years to recoup the cost of the equipment and sanitary standardization required by my state.
i am interested in this course but i have 2 queries- how much a license cost to work from home, and how much does a baker make per month on an average ??? and how much does a content creator on social media earn???
Those are tough questions to answer accurately. Cost of a license depends on where you live--which city, state, and country. Earnings made from a home bakery depends on how much you're going to bake/sell and charge. Content creation, again, is dependent on several factors: follower count, number of ad campaigns, affiliate links, viral videos, etc.
in france you are not allow to sell pastries with creams and eggs inside except biscuits, cookies etc. But for cakes, tarts, you are not allowed to sell it, except if you have a diploma that obliges you to work in a bakery... so if you already have a full-time job, and that baking is your passion, you can't sell it... sad
Social media. Instagram, TH-cam, tik tok, and Facebook all pay me. Plus I do affiliate links and paid partnerships. Now I have added online classes for purchase.
However, I DID take custom orders for a long time after I started decorating. I recently gave that up (mostly-still take a very few) because content creation was getting too busy
I think she used to when she stated out. She doesn’t do it any more because she gets income from IG and TH-cam. Not sure about wedding cakes. I watched one of her first videos about her story; that’s where she explains how she started out.
Romans 10:9 King James Version 9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
You are absolutely going to make a killing off of this because it will help so many people! What a wonderful idea! Congratulations on the launch!
I truly hope that it helps the most amount of people possible!
Congratulations!!! I just tried signing up using my phone and was able to enter everything except CC info. I’ll try on my regular computer in a moment but wanted to give a heads up. The cells where you enter #, date and CVC code wasn’t allowing anything. I’ll comment back when I’m able to purchase. Congratulations again!
Thank you!! Glad it's working now!
I just came to America and still wondering what to do with my life. It's such a great idea! Back in France I used to love baking, we have great products such as butter, chocolate, flour etc.. when I came here I was so lost!Everything was different and taste different..And I found your channel. I learned that we can make good cakes here to. THANK YOU!
I'm so glad to hear that!! I hope you continue to be able to bake delicious cakes and other treats here in the US!
Thank you so much Amy !! This is amazing and Congratulations on the launch !! Just bought the course :)
Yay!!! Thank you, and welcome to the Stay-At-Home Baker Family! I truly hope that you find value from this course! I've put my whole heart and soul into it for the last 6 months.
@@NeuroticMomBakes I have been following you diligently and love how you put your passion in everything you create ❤️ thank you so much for creating this course and I am looking forward to learning a lot from it !!
Thanks for such a valuable advice & sharing of your experience
Glad it was helpful!
U had all d questions which i am feeling these days..u give too much courage..love from Pakistan
I want to learn how to change in order to be a creative person
I’m signed up!
I'm so glad to have you with us!!!
You’re so generous with your talent and knowledge
Thank you so much for your kind words Denise!
Great idea! Congrats!
Thank you!
Such an awesome idea!!! Well done Amy, you will have a lot of success with this course I just know it. ❣❣❣
Thank you!!! I really want to help as many people as possible with this course!
YOU ARE SO TALENTED ❤️
I have also learnt from you the art of baking and freezing to frost later..it makes it much easier and less stressful.. I would not like to have any sort of pressure as I try to venture into the business aspect of my passion.
This course definitely takes away the pressure!! I'm so glad to hear that you've found value in my work!!
Way to go, Amy❣️👏🏼👏🏼👏🏼
It's worth noting that many states, mine included, have laws that prohibit or place restrictions on the sale of cottage (homemade) foods. I would love to sell my baked goods but I'm not interested in waiting for officially permitted bake sales and baking an absurd amount beforehand to sell at the venue. I heard you mention that your course covers licensing; just curious about whether or not this issue is covered. If the solution is to go through the rigorous and expensive process of having my home kitchen approved for commercial baking, I'm afraid that's not much of a solution; as all I'm looking to do is have a small bake-to-order online business; and it would take years upon years to recoup the cost of the equipment and sanitary standardization required by my state.
i am interested in this course but i have 2 queries- how much a license cost to work from home, and how much does a baker make per month on an average ??? and how much does a content creator on social media earn???
Those are tough questions to answer accurately. Cost of a license depends on where you live--which city, state, and country.
Earnings made from a home bakery depends on how much you're going to bake/sell and charge.
Content creation, again, is dependent on several factors: follower count, number of ad campaigns, affiliate links, viral videos, etc.
Amazing!
Thank you!!!
in france you are not allow to sell pastries with creams and eggs inside except biscuits, cookies etc. But for cakes, tarts, you are not allowed to sell it, except if you have a diploma that obliges you to work in a bakery... so if you already have a full-time job, and that baking is your passion, you can't sell it... sad
That is sad! I’m sorry
Thank you so much for this...💜
Thank you for supporting!! I hope to help as many people as possible achieve their dreams.
I reached out to you a few months ago and you said you don't to custom cakes or take orders. So, how are you "Making money"?
Social media. Instagram, TH-cam, tik tok, and Facebook all pay me. Plus I do affiliate links and paid partnerships. Now I have added online classes for purchase.
However, I DID take custom orders for a long time after I started decorating. I recently gave that up (mostly-still take a very few) because content creation was getting too busy
Love you and learned so much Amy, but I thought you never sell your cakes? And you don’t make wedding cakes?
I think she used to when she stated out. She doesn’t do it any more because she gets income from IG and TH-cam. Not sure about wedding cakes. I watched one of her first videos about her story; that’s where she explains how she started out.
I sold cakes for two years. I don’t do wedding cakes but that doesn’t mean I can’t do wedding cakes 😊
@@NeuroticMomBakes oh, I didn’t know that. Thank you so much for all the wonderful knowledge you have brought to the cake baking world! ❤️
This is exactly where I am at
I hope the course is a good fit for you!! I made it specifically to help people get to where I am now!
@@NeuroticMomBakes Yes, it is a good fit for me
Romans 10:9
King James Version
9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.