Baking shift in the bakery | London
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- Red bandana baker is back! 👩🍳 Another video showing more behind the scenes life in the bakery. This time I am showing a baking shift in the bakery where I work, you will see how proofed pastries look like, how we bake them and what the order the shift. Enjoy watching!
LET'S BE FRIENDS
📸 Instagram - / kristinakkz
Thank you Ale Salvino for helping me to get this footage🙏🏻:
/ @alesalvino
Hi, I am Dimitrios from Athens, I ' m third genaration baker and this was a part of my job for many years. It is so exiting to see young people loving this hard job. Go on and thanks for sharing!
Hi, yes I think what your is very versatile, you apply a lot of things in life like: good work ethics, team work, understanding a bit of science behind the fermentation, adjusting and just working with cool people. Yes, it is not the easiest job, but at least i have a privilege to enjoy what i do 😌😊 thank yku for your comment ☺️
Great you are, both of you
Wow so much work and effort go into pastries! Beautiful to see the process. Thanks for sharing ❤
Hey, thank you so much! Yes it's quite a long journey to the breakfast table 🥐 my pleasure to share, always! ☀️
Really great to watch, all the pastries look fantastic and I love seeing all the behind the scenes work that skilled baker's do.
Ohh thank you very much! Me too-i love to see the work behind the scenes 😊 happy to share!
The vibes of the video are immaculate! Have an amazing shift 🥰
Thank you so much! 🙌🏻😃
Awesome Video 👍. Each & Every one is a delicious work of Art 👌.Thanks So Much for Sharing. Have a Great week 😀💐.
Thank you Ievina! I am happy you follow my journey here on youtube, thank you for you kind comment, appreciate it☺️ have a wonderful week ahead! 😇
Yummy yummy love it ❤❤❤
🙏😇
Such beauties !!!!
I know, they they are such a beautiful edible creatures!😄
so relaxing video #iloveyourwork ❤️
Thank you so much!😇☺️
Great video! All the pastries look amazing
Thank you very much! very pleased:))
Great video
Hello! Thank you so so much!!!☺️
Hermoso trabajo! Gracias por compartir el procesos y entrar en los hornos. Saludos desde México
Muchisimas gracias! Es un placer! ☺️saludos! 😊
Amazing baking shift! Having been there with you I can tell how tiring that is but on the other hand super rewarding! 🚀 Great quality video as always 🎥
Ačiū💗I appreciate your help so much every time you come to the kitchen with me 😊 you contribute a lot to the quality of my videos, but - there is a positive side for you as well - look how much you know about pastries and baking already 😉😁
@@KrisKazlauskaite try making Indian Samoa and pattis
@@ganeshkewale1522 indian food is brand new world to me☺️ but I am always curious to try something new!
@@KrisKazlauskaite if u need help reply to me but I cannot boil water also even the simple step
@@KrisKazlauskaite can u try to bake bread without oven French bequetties
Wow, love the layers!
Thank you!😊
Still watching your video am Kenyan from saudi Arabia
Hi Peter! Thanks! Regards from Madrid ☺️
Nuostabu kaip gražiai dirbi! ❤️🤗
Labai ačiū🙏 kaip smagu lietuviškus komentarus išgirsti! ☺️
Para lograr la excelencia hace falta pasión y tu la tienes sobradamente. Congrat Kris!👏
Muchas gracias! Que bonito! ☺️
It is so cool! 😎 love to watch it.
Hey! thats awesome to hear! thanks!☺️
man i wish i could try those, they look amazing
I often have that wish as well😀 thank you🙌🏻
I love all your videos so so much !!! the pastries look so yummy
Thank you sooo much! Love to have you here in my growing community:))
Hola ! Es satisfactorio ver tu trabajo!! Y que organizados.
Se ven deliciosos los panes que elaboras.
Saludos desde chiapas México!!
muchas gracias :)) sí, es que tienes que saber qué y como hacer, si no - pierdes mucho tiempo, saludos desde Madrid! ☺️
great video - love the insight!
Thank you very much, I am really glad you enjoyed😇
profesionali,skaniai gamini. Dekui uz video :)
Labai ačiū, smagu matyti ir lietuvišku komentaru☺️ man visada smagu dalintis savo patirtimi👩🍳
🤤
h. Garth Here from Cape town. Love the pastries and bread , lavoour should be really nice as most of your doughs are made the day before. Im working for a large frozen dough manufactuer so its really nice to see the fresh dough concept
Hey! I also love seeing my peer’s work, always curious how things get done:) i was always fortunate to work with fresh products but different business apply different production models :) all the best!😇
Your video and editing skills are fantastic! I feel like I'm in the bakery. Thank you for showing all the effort and love that goes into making delicious baked goods.
That is very very touching comment! thanks for noticing my editing😇and here is the man behind the scenes who helped me to record the footage for this video, my husband has a great youtube channel as well:
th-cam.com/users/AleSalvino
@@KrisKazlauskaite can I have your Instagram id
@@ustin751 yes sure, it’s in the end of my videos last few seconds :)) or on my video’s description:)
@@KrisKazlauskaite is your husband chef too ?
@@sakha_dusthoka haha no, not all😀
thank you for inspiring videos
I will be no longer work at the brad shop. Just only watch your store is enough.
You are most welcome! ☺️
love to see that well cooked colour! greetings from Argentina
Thanks very much! Tons of regards to my lovely Argentina ☺️
Gran capítulo, Kris! Hermosas las croissants
Hola Juan, muchas gracias! 👏😇
Such a great and interesting video. 🤩
Thank you as always darling 😇
Very good video as always , well done 👏
Thank you Magalie! Appreciate ☺️
I love this place . One day I make my Dream .
You go for it!😊👍 thank you!
Amazing job chef
Thank you!!☺️
My dream is to work in a bakery. I went to a baking and pastry school so I did get some experience (8 month class). I need to work on multitasking and being fast. I remember I had to decorate a cake, make dinner rolls, make puff pastries and fillings, make cookies, and some other pastry I can’t remember under 5 hours. I would love to hear some advice from you.
Hey! Thank you for your message! So interesting to read different stories:))
How did that go? Did you manage to do everything in 5 hours?
I only managed to make dinner rolls and cookies
@@emilyvelvet4902 ok so I recommend to do MEP list, follow it and try practicing at home :)
Whatever takes the longest time to make start first and ALWAYS multitask. Know what and when you do. Be confident my dear☺️🏅
@@KrisKazlauskaite Thank you! I appreciate it and will do
@@emilyvelvet4902 always welcome:))
Oh wow amazing good work 💯👍
Thank you so so much!!! 😇
I love your effort,enthusiasm and skills,I can’t wait to be like you one day though it looks tiresome job,but with God nothing is too hard
Hello! thank you so much! I do indeed love my job and I am super passionate about it! hope you can feel it! Warm regards to you! 🙂
Love your videos!
I am so happy to hear! 😇
Good
Thank you!
I love these videos!
Make a video on focaccia please
That sounds a good idea for a video! Noted 🙂thank you!!!
Super
Thank you!:)
I'm here coz i salute you and someday I wish I wanna be like you as professional chef pastry baker🙌🔥😍😍
Hello! Thank you so much! I am sure you will be in a place you wanna be! Warm regards ☺️👋
Thank you so much for noticed me😩😍😍 I'm youre number one fan here in the Philippines. I am working also as baker in 5star hotel but I'm a newbie. Actually I'm done watching you're episode 4 of life of a baker 😍 someday I wish I could be like you a successful baker🙌🙌
@@elaijuario8674 you are so nice! Thank you so much! Hope we can learn together here on my channel:) regards !☺️
Awwwww really appreciated😥❤️ since Im watching your channel I'm learning yeahhhh thank you so soo much dear😇
I am more excited to see you in next videosss .. youre passion and dedication are so fantastic 🙌🙌🙌
Loved it 😍keep it up 👍😇
thank you!!! 😇 trying my best🙃
I love it! ❤❤❤
Thats so nice! Thank you!😊
@@KrisKazlauskaite tbh, you're now my favorite baker! hopefully we could meet each other once I'm in the UK, and share to each other about bakery and pastry!
@@tabita1815 thats is so lovely to hear, honestly ☺️ who knows, maybe in the future we will meet😀
Kris me encantan tus vídeos, me da mucha hambre al verlos, excelentes panes un saludo 👋
Hola! Ohh que bueno! me da alegría a leer esto! Gracias 😊
Thank you Kris for sharing these wonderful real and professional cooking videos. I am a retired chef and enjoy seeing all of your delicious pastries from the bakery. Wish you had "smell o vision". Seeing all of the pastries lined up and ready to egg wash is just beautiful! Xo
Thank you so much for such a beautiful comment! Egg washing with brush is quite old fashioned but it's the best, isn't it 😃
Me encantan tus videos !!!! Hell yeah!!! Jajajajaja 🤙🏻
Gracias Alejandro!!😇😁
hope you use salted butter for kouign amann
yes we do 🙌🏻☺️
So yummy 😋 so professional so delightful wooooowwww
Ohh thank you very much!!! ☺️
Gracias por mostrar el trabajo que se hace en una panadería , pastelería su profesionalidad es fantàstica i muestra la realidad, no hay teatro ni espectáculo , si no un obrador con todo organizado i unos empleados ejemplares , de verdad muchas gracies de un panadero de Lleida , Catalunya , España
Hola! Muchas gracias, me encantó tu comentario 😊 sí, tenemos que ser organizados y es un placer compartir mi vida :) saludos desde Londres!
She makes the cinnamon bun better than the Swedes, they look amazing!
Thank you on behalf of my whole team 😇
Really clean manufacture. Why don't you use spraer for buns with chocolate sticks? Perfect execution.
hey, we use if we do a large bake, for this amount we can afford to spend some time brushing each individually :) very good question! ☺️thank you!🙂
Hallo,i'm from indonesia. Good and inspirative your video. I'm subscribe . Stay safe and healty for always making video about your job as baker. 😎👍
Hello! Thanks very much! Happy to hear you enjoy my creation! You too take care and thanks for dropping a lovely comment here 😊
c'est magnifique 😍
thank you!😊
💜💜
Almond croissaints.. Yummy!!! Sedap.. 😋😋🇲🇾♥🌺♥
🥐 they are the best!!
Hola saludos de argetina muy bueno produto soy pastelero
Hola! Gracias! Te mando saludos desde Madrid ☺️
complimenti sei una grande
Thank you very much! 😇
👍
🙏🏻
@@KrisKazlauskaite watch your vlog about bread factory really interested
@@adhinji thank You:))
With which temperature you proof the croissant?
Hey Ekrem, we do 26-27C :) and around 70% humidity 😊
i love to be a baker.
you would discover so many new things, i promise ☺️
one of each please
ohh yes! when is hard to choose the best is to go for everything :))
ALL DELICIOUS CINNAMON CROISSANT ....MMMMM 😋😋😋
Everything delicious - agree! 😇😁
Mam your videography is pretty good 👍👍
Thank you kindly! Very nice to hear!😊
Wow you are amazing I also want to be a good baker but I can't do
Everyone can if enough energy & love put in! Keep going!👏
@@KrisKazlauskaite wow you replied to me ❤️❤️you made my day love you so muchhhhhhhhhhh
Hola Kris, como va todo por alla, linda focacias , en realidad todo perfecto, todo se ve muy bien horneados, ese color dorado perfecto, saludos desde Chile, un abrazo.
Hola Arturo! Sí! Me encanta l calidad que hacemos aquí:) muchas gracias por tu mensajito, saludos desde Londres! 😊
What brand is your oven ?
Hi, the brands are Salva, Tagliavini and Mono :)
Hola! Hornean en la noche lo que venderán en la mañana del día siguiente? Saludos desde Argentina!
Hola Sara, así es! Horneamos temprano por los "deliveries' en las mañanas :))
❤❤❤❤❤❤❤❤👏👏👏👏👏👏👏
🥐☺️ thank you!
Can you show us how you can tell the croissants are done proofing please? Thank you!!!
I will try to add this to upcoming videos :)
@@KrisKazlauskaite thank you so so much!
Hi Chris, please help me. 25 kilos of flour. How much polish do you need for the croissant dough? How much is the pollish and how much?
where is this bakery? I'm coming to London and would like to try all the pastries 😋
hey! i recommend you to watch this if you are coming to London😇:
th-cam.com/video/o0NgExTLmy8/w-d-xo.html
@@KrisKazlauskaite Thank you, I will definitely visit all of them 😍
Great video! May i ask how the glaze is made that you use to give shine to the bunns? Thanks :)
hi, do you mean egg wash before baking or the one after baking? If the second one - thats sugar syrup with different flavour :)
@@KrisKazlauskaite yeah I meant the one after baking :) may I ask how you make it if you wanna share? :) and do you apply while product is still hot?
@@jeppeborggaardjrgensen8208 so you choose the flavour but simply boil 1part water and 2 parts sugar :)
can you show us next video making of the pastry filling.? tnx
Do you refer to any particular pastry from this video or in general ?:)
@@KrisKazlauskaite anything popular ..😋
I couldn't do that job ... I'd waste all my time trying to find out if that egg wash could be applied with a pump sprayer... ;)
ohh no!😀 we use egg spray gun but this time I was not in the rush so spent time brushing them old school way 😇
what bakery is this? i want to try.
Beautiful where is Bambolini 😁
Hopefully we are making them soon! ☺️ thank you!
Before im going to sleep 😴 i want to watch you and hear your voice,and i hope you're the main character of my dream tonight.. sweet dreams..I really love croissant 🥐
haha! hope you had a dream of of croissants and the beautiful pastries from the video😃
Hi, thank you for your supportive comment! You take care of yourself as well😇
@@KrisKazlauskaite Yes i should..I love you 💓 both croissant 🥐 and the most beautiful women pastry's maker, it's a genuine for me see you...💎
@@KrisKazlauskaite How i reach you out in your place,with all of my respect,are you single?
whats the name of your bakery and whereabouts in london. wanna try
I can only assume that these are sent from a factory, for finishes touches and baking in the bakery. Otherwise they would have shown it being done from scrach?
Watch another video. They bake everything from scratch!
Hi!, yes Alina is right, we do absolutely everything from scratch :) there are more videos on my channel demonstrating how things get done :))
@@KrisKazlauskaite Which I am amazed about. Kristina, could you please tell which bakery do you work at? I am travelling to London soon and would LOVE to get some of those lovely pastries!
I love this video, but I was curious why you weren't wearing masks? do you regularly get covid tests?
hey! Thanks very much for your comment! :))
yes the staff members are doing regular tests, plus we rely a lot on each other, for example if you feel a bit weird you inform the rest and stay home. In this particular video there are normally 3 people working in a huge bakery so we do't even cross each other way, plus decisions depends on government regulations too. Of course everyone is careful about personal health. In general I think some countries are more relaxed than others, I have just came back from Sweden where mask are worn neither outside or inside.
My regards to you!
@@KrisKazlauskaite thanks for the reply:) I was just wondering, the food looks absolutely amazing btw
@@anxiety1050 thank you very much, we do our best 😇
Do you eat the products you make Kris??
Hi, do you mean in general or if we test the quality after we bake? :)
I also want to do this work but nobody allow me to do this because they think this profession only for men not women 😣😣😣😣
I hope this stereotype will disappear very very soon!🙌🏼 all the best in your life! Hope you will find your dream work!☺️
What is the typical bake in Lithuania?
Hi, thats actually a nice question, we generally like apple, curd cakes and pies, butter biscuits, honey cake or the sweet called "šakotis". :))
@@KrisKazlauskaite sakotis look like polish cake named "sekacz"
German also has something similar
Do you have any traditional buns or bread? I guess rye breads are popular in your country?
@@vojtostofko8932 I am not sure about polish name but in Germany it is called 'Bankuchen'. Yes rye is a big thing in Lithuania, when you go to supermarkets you have the whole section of different kind of rye bread, we love it so much. We also love cinnamon buns, so I would say cinnamon and apple is a very very popular combo 😁
@@KrisKazlauskaite I am from Slovakia, i also love rye breads, but here it isnt traditional type of bread
instagram.com/p/CFj6ZyOlo1X/
instagram.com/p/CRvtlRylAH0/
where can I eat this?
Instead of all the brushing why not spray the egg wash?
When we do smaller batches we can egg wash by hand or spray but, of course, when we do big baking we use the spray :)
You are so sweet heart
Thank you!😇
Love your videos!
I also started filming vlogs👍 would be great make collaboration one day 😊
Hi! thanks a lot, I appreciate your comment! ☺️ who knows what future will bring, all the best!😃
Que delicia! Me imagino el olor tan rico del pan 😋
Son muy buenos 😋 muchas gracias! ☺️
😭
I hope it’s happy tears😀
@@KrisKazlauskaite sory but your work hard and idon't no how can isay Ilove you and Ilove your work and your cuntry have agood time and thank you so much😢💕💕🌹
@@sherifsaad1587 thank you😇
Hallo tu as fait quelle école pour travailler dans le secteur boulanger SVP mademoiselle Kris Kazlauskaite?
Hello, I did't graduate from fancy pastry school but what I would recommend is go and work, that is such a valuable experience, life school is the best!☺️
@@KrisKazlauskaite Formidable bravo...!
on trouve du travail comme boulanger/patissiere a londres avec un diplôme école de FRANCE
ou c est difficile si tu viens du pays de EST POLOGNE UKRAINE SVP Mademoiselle Kris Kazlauskaite ?
Hi honey girl Kris good morning how are you today iWatch your video very nice your job but hard working Verity of protection wish you bye see you again ❣️
Hello, thank you very much ☺️
Hi Chef, are you Lithuanian?
hi, yes I am 🇱🇹😊
@@KrisKazlauskaite super! Hope to visit and work in Lithuania food industry soon!
@@kurokuro6236 yes! That sounds like a good idea! Where are you from?
@@KrisKazlauskaite 🇵🇭 Chef
Hope you could give tips and things to expect in the industry, thanks in advance Chef, and hope to see you soon 😀
Onvermoeibare topvrouw!,
bedankt!💪😃
Yummy please send Me One 🤙
on your way 📭😀
Salut moi je suis de Sénégal Dakar . Je suis boulanger je voulais avoir tes contacts
Hello, thank you for your comment, unfortunately the only contract detail i share is my Instagram, you can find it in the end of the video or in my description below :)
I just gained 8 pound by watching this video
😯
I love how vibrant the pastries look even before they get baked!!
Damien, yes - totally agree, I love the look of proofed pastries😊 thank you!
@CRAZY ZYX hello, thanks for your message but we don’t hire, hope eventually you will find something:) good luck!
@CRAZY ZYX quit being weird
👍
Hello i like the video,'s verry much
I wanna know where the bakery is in londen?, my Daughter live there and when i visit her i wanna buy some verry nice products
Greetings and thx for the video
Hello Michael! Thank deeply, so awesome to hear, honestly! I adding a link where you ll find the answer:
th-cam.com/video/o0NgExTLmy8/w-d-xo.html
See you in the next video soon! ☺️
Hiii Kriss New Subscriber here 😊
Do you use levain for your focaccia & Croissant?
Hello! Welcome and thank you for joining me! ☺️
For focaccia we don’t use biga or levain, only yeast, fot croissants we use poolish and yeast ☺️
This channel going to explode. 100K subs in a year. Great content. Keep it coming
Ohhh thank you so much! I really do hope more people will discover my channel, i genuinely pour so much love into every single video 🙂 thank you kindly!
Yup I think the same😎