I don't cook but love anyway your videos. Your khmer is easy to understand, simple like we spoke in the old days and not like now with "cha cha cha" every seconds :-). Thanks and well done.
Hi, my friend! I learned your seame seed ball delicious recipe so well today! The visuals are crazy.It looks so delicious!!Thank you for always learning so well! I will make sure to follow your recipe this weekend! Have a happy weekend this weekend!
It has nothing to do with the water temperature your doing good I’ll find out she missing to add mash potatoes or potatoes crumbs to avoid the burst when cooking .
It would be good for the whole day. But It may be not as crispy. You can save the dough and the filling in the refrigerator and make it throughout the day. 😊
As long the dough is seal good when you wrap it, it should be good. When you put them in the oil, make sure it is on medium heat and increase the heat after. from beginning try to turn it right so quickly because the dough is a bit soft and when it is soft, it can break the dough and it can lead to exploding. Hope this tip can help you make better ones. from beginning fry on medium heat
![TEEDEE TADA - DIAMOND NARAKORN X LEGO LYKN [Special Dance Performance]](http://i.ytimg.com/vi/QgtZedFeumA/mqdefault.jpg)
I don't cook but love anyway your videos. Your khmer is easy to understand, simple like we spoke in the old days and not like now with "cha cha cha" every seconds :-). Thanks and well done.
Thank you sister for sharing this golden recipients 🙏🏻🥰❤️
ប្រើខ្លាញ់ច្រើនអញ្ជឹងហៅថាបំពង។ ខ្ញុំចូលចិត្តមើលវីដេអូបងណាស់ ពន្យល់យ៉ាងច្បាស់។
Thanks Ly for sharing your recipes and great the techniques.
ធ្វើម៉េចកុំឲ្យផ្ទុះ?!
Thanks you I will try
Thanks sister 👍
ទំនងណាស់គួរអោយចង់ញ៉ាំ
អគុណច្រើន 💕
Healthy balls dear friend
My favorite dessert 👍
អរគុណ ជូនពរសុខសប្បាយ មានសុខភាពល្អ
អគុណច្រើន 💕👍
Sister you are very good
Thank you for sharing
Thank you 💕
អរគុណបងស្រីសំរាប់ការចែករំលែក
អរគុណចំពោះ ការចែករំលែក
You always make me hungry 😩 my favorite នំក្រូច 🤤
💕💕💕
Great recipe for yummy snack
Thank you 💕
Thanks for sharing, I can’t wait to make it. 😍😋
Omg we love those! We eat them all the time 😋 ❤️
It is a famous treat. 😊
Thanks for sharing 😍🐣🐥🇰🇭🇰🇭
Look so yummy bong! I will try to make one day & thank for sharing
Thank you sister! 💕
Hi, my friend! I learned your seame seed ball delicious recipe so well today! The visuals are crazy.It looks so delicious!!Thank you for always learning so well! I will make sure to follow your recipe this weekend! Have a happy weekend this weekend!
Thank you! 💕
@@LifeWithLY រងំុ
Very nice
Looks good. It doesn't explode without popatoe? Is it crispier without potatoe starch? I watch your videos from France :)
thank you
nomnom! this looks great!
it is such a great food for snacking ! i like sesame seeds
i think this one is a must try!
Thank you! 💕
របៀបផ្វើស្នូលយូរណាស់ខាតពេលវេលា បើយើងត្រំាសណ្ដែកមុនទៅលឿន
ចាអគុណបង 💕
❤❤❤❤❤❤❤❤
ខ្ញុំធ្វើនំក្រូចចេះតែផ្ទុះបងស្រី?
Thankyou
ចាំសាកធ្វេីតាមបងទៀតញុំធ្វេីចេះតែផ្ទុះចូលចិត្តធ្វេីតាមបងមិនថានំប៉ាវចាខ្វៃញុំធ្វេីបានជោគជ័យទាំងអស់ អគុណបងស្រីណាស់🙏😍
អគុណច្រើន ពេលធ្វើហើយមកប្រាប់ខ្ញុំវិញផង 💕
HI, Thank you share your recipes. Why when I make mine explode can you please tell me why? the water have to be warm or cold ? Thanks again.
It has nothing to do with the water temperature your doing good I’ll find out she missing to add mash potatoes or potatoes crumbs to avoid the burst when cooking .
Hi, meng! I like how you speak Cambodian. I love this desert. My favorite!
Love it
បំពង់ ពីព្រោះខ្លាញ់ច្រើនត្រូវតែបំពូង
អគុណច្រើន ❤️
Merci madame
👍👍👍👍👍
ហៅចៀន
ម្សៅដុតនំអត់ដាក់បានអត់
44 like 👍 dear friend 🌹
យកទៅបំពងបើកចៀនគឺជាទៀនថ្លៃតិច
wow, looks so yummy and delicious!
really want to try as well :D
Thank you! 💕
@@LifeWithLY!
នំក្រូចគេយកវាទៅដោល ហិហិ
នំផ្ទុះដោយសារ ស្នូលមិនដាច់ទឹក ខ្ញុំលាយម្សៅតែមួយ ស្នូលតែមួយ តែខ្ញុំយកចេញខ្លះពេលស្នូលដាច់ទឹកតែមិនទាន់ដាច់ខ្លាំង ហើយនៅសល់ខ្ញុំផ្ងំថែម ១០នាទីទៀត ឃើញថា នំដែលមានស្នូលមិនទាន់ស្ងួតខ្លាំងផ្ទុះទាំងអស់ ហើយនំដែលស្នូលស្ងួត ល្អទាំងអស់
អគុណច្រើន 💕
I have questions how long this can last to stay if I selling in store like how many day I can keep ?
It would be good for the whole day. But It may be not as crispy. You can save the dough and the filling in the refrigerator and make it throughout the day. 😊
អរគុណ ប្អូន ពាកថា ជាន គឺមានប្រេងទិចជាង បំពង ប៉ុន្តែប្អូនថា ជាន មឹនជាខុសទេរ.
អគុណបងច្រើនណាស់ 🙏💕
Like 👍👍👍
ខ្ញុំសូមអរគុណច្រើនណាស់ខ្ញុំចូលចត្ដិមើលខ្ញុំបានជួយចែករំលេកឲ្យបងប្អូនយើងបានមើលផងខ្ញុំសូមអរគុណម្ដងទៀតចា៎ជំរាលា
អគុណច្រើន 💕
បំពង ព្រោះ ប្រីខ្លញ់ ច្រីន ( Deep fry )
Like 23
ខ្ញុំធ្វើចេះតែផ្ទុះ
វាអាចផ្ទុះបើ ត្រឡប់នំលឿនពេកពេលដាក់ចូលបំពង ពេលម្សៅទន់កុំអាលត្រឡប់ បើពេលដាក់ចូលនំមិនអាចបែកបានទេ
បំពង ត្រឹមត្រូវ ព្រោះអី របស់នោះវាប៉ោង.
តែបើសិនជាត្រីឬសាច់នោះពាក្យថាជៀនត្រូវ ព្រោះ
របស់នោះវានឹងក្រៀប។
អគុណច្រើន 💕
អរគុណច្រើនពន្យល់រៀបរាប់បានល្អប្រសើរណាស់ !!!❤️
អគុណច្រើន 💕
❤️🌺🌺🌺🙏🙏👍🌹👍🌹
🌴🌴🌴👍👍👍👍💓👏💕
ត្រឹមត្រូវ
អរគុណ ក្មួយ, ខ្ញុំ subscriber to your channel ពី ខ្ញុំ នៅ បារាំង.
Lovely sesame balles 432 Like i make it today and that was so good and yummy my family love it... Watch my other videos and stay connected
Thank you 💕
@@LifeWithLY
See you soon in my home
យកទៅបំពង
Why does the the sesame ball explode during frying? How do I prevent it from happening 🤔 Quite dangerous
As long the dough is seal good when you wrap it, it should be good. When you put them in the oil, make sure it is on medium heat and increase the heat after.
from beginning try to turn it right so quickly because the dough is a bit soft and when it is soft, it can break the dough and it can lead to exploding. Hope this tip can help you make better ones.
from beginning fry on medium heat
Thanks you kindly for your quick respond.
បំពងបង
អគុណច្រើន 💕
មិនមែនចៀនទេ។ គេហៅបំពង។ នៅកន្លែងខ្លះគេហៅថា បន្ដោ។
អគុណច្រើន 💕
បំពង
បំពងទើបត្រូវបើចៀនប្រើខ្លាញ់បន្តិចទេ
អគុណច្រើន 💕
បំពង
អគុណ 💕
បំពង