How to Make a Delicious Sherry Trifle
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- เผยแพร่เมื่อ 7 มิ.ย. 2024
- Sherry Trifle made like my mam's. Check out how I make this delicious old fashioned sherry trifle. This is a great desert for a crowd as it is all in one bowl. You will need:
Sponge - I used small swiss rolls. I used 2 1/2 packs of small swiss rolls. You can use pound cake or any other sponge.
2 packs of Jelly/Jello - I used strawberry and raspberry. Use the juice from the fruit as part of the liquid for the jelly.
1 large tin of fruit cocktail or 2 small tins, 1 fruit cocktail and 1 pears
1 cup of sherry
Custard - I use Bird's Custard. Add an extra 1/2 cup of milk
1/2 cup of white chocolate chips
Whipped Cream
Maraschino Cherries to decorate
Cut up your sponge and line the bottom and sides of your bowl
Layer fruit on top
Pour some sherry over
Layer with more sponge and fruit
Add more sherry
Add remaining fruit
Add remaining sherry
Allow to set for an hour or two
Make your custard and add white chocolate chips
When cool, layer on your trifle base
Allow to set for an hour or two
Add whipping cream and top with cherries
Enjoy - แนวปฏิบัติและการใช้ชีวิต
Love sherry trifle, especially when heavy handed with the sherry.
ye were fair spoiled having sherry trifle every Sunday :)
Ha ha, yes I sure was 🥰
I generally use port instead of sherry. I also use sponge fingers instead of Swiss roll as I don’t like jam in the trifle. I use port wine flavoured jelly too.
Susan Hird
Ok, now that sounds even more delightful
Oh the memories. Looks delicious.
Too good, I ate half of it 🤣
Lol love the little story 😂
Thanks a million for this video. My trifle wasn't great last year so definitely trying out this one. Loved your story about your mam and dad: mine were life long pioneers too and mam was very generous with the sherry! Lily x
Hillarious wasn't it. They loved their sherry 🤣
Amazon
So u must have taken the pledge as well!!..And I've lived in the U.S for 23 yrs (Vegas) but I was born in London( with Parents from Cahirciveen.Kerry)Now my mum made great Custard ( really smooth)and was a good cook,she really knew how to cook Meat,Turkey etc&,she baked Irish Soda Bread and Current Buns( a winner)..But she never made this,( But she did buy Marks& Spencer,so that wasn't to bad)...But anyway ur Trifle turned out really nice&I think the Swiss Role is a good idea!.Anyway good luck&,I hope ur enjoying living in Canada!
Awesome! 🤤
Great video thank you.
My granny use to make trifle like this except she would put hundreds and thousands on top.
Yes, I remember them, I loved the crunch 😊
Where do you find the custard mix, please? Looks delicious!!
I just got it at the local supermarket. If you have a Walmart maybe try there 😉
After placing the cherries, is it ready to eat, or do you then put it into the fridge so the jelly and custard can set.
Sorry, did I not say, you need to let it set. 😊
Last time I tried this my jello didn’t set,any idea where I went wrong.
Was your liquid ratio correct? Try reducing it a little, it may help
Grawnya's Home and Kitchen maybe I’ll give it another go.
Oo
Just as I make it . I’m an ex pat as well.
Such an easy desert isn't it and so worth it 😊
Very easy. Everyone loved my raspberry trifle. I watched a chef make the queens trifle this week. No jelly in at all. Was on good morning uk.
I watched it on TH-cam.
Wow, no jelly, that's different.
I love sherry triffle but it’s alcohol
Yuk JELLY authentic trifles don’t have JELLY it changes the experience add many thing but not that
Each to their own