Honestly *Piri Piri chicken* is without a doubt one of the best ways to have this versatile ingredient. In my recipe you learn how it stays moist and juicy on the inside, while cooked to perfection with crispy skin! You can hear the crackling on my video. I hope you make it and let me know here in the comments how it went 🤗
I grow up with Portuguese ppl and I do t remember having this chicken in anyones house.....we had chicken or pork marinade in vino Verde, lemon, red pepper flakes, bay leaf etc and it was bbq'd and delicious
For me, this is what really resembles the peri peri chicken I know from southern africa and Mozambique. Love it and made it already 3 times😋. Oven and Braai/BBQ. Better than Nando's! I did replace some of the chillies with peeled red sweet peppers and added a bit of south african peri peri spice! Thank you for sharing!
@@bandile21 the plant used to do the piri-piri is original from central/south america... introduced in Africa by the portuguese... even Nando's a famous restaurant in South Africa by doing this recipe says that is a portuguese recipe... if u search in the internet u will see the origin of this recipe: Portugal. Look Africa have great recipes but this one is not one of them... sorry... en.wikipedia.org/wiki/Malagueta_pepper
Pabs Kitchen Hi again Yes tried it out tonight, fantastic lovely taste, doing again tomorrow, trouble is it rained tonight so no bbq, oven/grill job, still well tasty, hopefully no rain tomorrow so bbq is gonna get lit up, thanks again👍👍👍
Hi H Man, Iam really glad that you like it, thank you. You might like to check it out my other recipe of "original Piri Piri sauce" if you love Piri Piri sauce. Just stoped raining in Lisbon today. Yes, rain is not good for bbq but you can still cook indoor in ovan it was really nice when I made it in the Ovan. Wish you a sunny day tomorrow and you can enjoy bbq😋 :). Pabs
Pabs Kitchen Yes , please send me recipe for your other piri piri sauce, have you ever been to marufos chicken restaurant near Vilamoura, quarteira , wow what a chicken place that is also, i love Portugal, cant wait to get back there👍👍👍😎recipe please👍
@@Hammertime054 here you have the link th-cam.com/video/EZHqsBvmmlM/w-d-xo.html this a slow cook Piri Piri sauce in the very traditional and original way, after you make it you can use the sauce to your taste and you can add other spices to give more flavor to the dish your cooking. Check it out and let me know what do you think, I also have some suggestions on my channel using this sauce, like on prawns and chicken drumsticks ;) I haven´t been that place yet, now I know I will look for it... thank you very much.
Cute princess Sweet voice Excellent explained friend Interesting videos coming from u Friend You have brilliant knowledge Makit diffrent diffrent videos One fine morning This world Find u Respect u Honour u Love u Care u Support u Encourage u Secure u Trust you Protect u Behind of you This is your power Friend Just provit Everything is your own Success comes your foots God bless you. my friend My heartfully wishes to you Please Take care of your health From Corona Stay home only Please Stay safe Stay happyly Stay comfortable Stay safely Stay healthy Stay lovely Stay securely Stay smiley always You have golden life Don't miss Friend This world expecting lot of videos from you Friend Please friends
It depends where you live for the price to do business. I use very basic ingredients so then you can make it easily, it's available mostly every spices shop or food market. I hope it help:)
A restaurant chef once told me that he always loosens the skin and puts the PiriPiri sauce directly onto the meat, as well as the skin. Also, regarding peppers: green peppers have practically no nutritional value as opposed to when they are ripe and full of nutrition.
Hi Darian, thank you so much for your comment and watching my recipe. Yes if we use the PiriPiri sauce directly onto the meat and the skin, the sauce has more chances to absorb in the meat. I actually Iike to put all over and comes out so tasty. About the green chillies we harvest them before they get nutrition by nature so they are less nutritious than red one but I love green Chili too because they are less sweet and more bitter flavour which we use alot in Asian cuisine. But to make the Piri Piri sauce, always red is the best. Thank you so much
Peri chili is native to Africa but when we took our slaves and seeds back home we took credit for it. Similar to grandmas recipe,i watched but still do it Grammy style🖒🖒
A little odd... usually would spachcock by removing the backbone... not splitting the breast. Can't help but to think that removing the back is better than splitting the already dry-prone breast. Good video, though..
I agree. Always split along the back, but do not remove it. That backbone is some good eating along with the neck! Or at least cook it underneath the bird so it is not wasted. My favorite chicken parts are the neck, back pieces and tail. Lol!
This Piri Piri dish is Portuguese style. Yes I know the Piri Piri sauce is originaly from Mozambique. Check out my original Piri Piri sauce recipe here is the link - th-cam.com/video/EZHqsBvmmlM/w-d-xo.html
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
Honestly *Piri Piri chicken* is without a doubt one of the best ways to have this versatile ingredient. In my recipe you learn how it stays moist and juicy on the inside, while cooked to perfection with crispy skin! You can hear the crackling on my video. I hope you make it and let me know here in the comments how it went 🤗
How do i down liad recipe
My absolute favourite peri peri chicken recipe!
Enjoy 😊
Excellent food and presentation
Thanku :)
Lovely recipe, use it loads, thankyou.❤️
Glad! Enjoy. Thank you😊
Amazing and delicious recipe😍
Yup making this today OMG 😋😋😋 👀👀👀 looks amazing 😍
As a Portuguese let me say good job. It likes tasty. Thumb's up
Thank you so much @partista77! :)
good, eu quero fazer isso por uma rapariga ! Never cooked anything portuguese even tho I am Portuguese and 35 lol Wish me luck
I grow up with Portuguese ppl and I do t remember having this chicken in anyones house.....we had chicken or pork marinade in vino Verde, lemon, red pepper flakes, bay leaf etc and it was bbq'd and delicious
This is a must try, eat all the time. Well done to lady.😁
Indeed, thank you:)
Oh I'm the spice queen 👑 I'm definitely making this thank you sweetie
Enjoy spice queen:) let me know after 😘
Looks fantastic!!!!
Yes, it is. Try it out to know how delicious is :)
Beautiful, thankyou.😘
You welcome, enjoy! 😍
It looks so beautiful, i just saw your vlog
Thank you. Enjoy!
Awesome!!
Thanks for this recipe am going to try it on prawns. Wish me luck. 🤞🏾
Good luck and enjoy :)
Thank you for sharing this was really well-done keep cooking Bless.
Try it out if you can I would love to know your opinions. Thank you so much for watching..
Tastes so lovely, well done you, thankyou.😬
You welcome! Thank you for watching :)
Super
For me, this is what really resembles the peri peri chicken I know from southern africa and Mozambique. Love it and made it already 3 times😋. Oven and Braai/BBQ. Better than Nando's! I did replace some of the chillies with peeled red sweet peppers and added a bit of south african peri peri spice! Thank you for sharing!
You're welcome @mikegerhards1 :). Have you also watch my original Piri Piri Sauce recipe? 😉
Because it is and people are calling it Portuguese when it's not!
@@bandile21 the portuguese introduce this recipe in Africa
Jorge ribeiro gomes no they didn’t
@@bandile21 the plant used to do the piri-piri is original from central/south america... introduced in Africa by the portuguese... even Nando's a famous restaurant in South Africa by doing this recipe says that is a portuguese recipe... if u search in the internet u will see the origin of this recipe: Portugal. Look Africa have great recipes but this one is not one of them... sorry... en.wikipedia.org/wiki/Malagueta_pepper
Great recipe Pabs
Thank you I hope you try :)
Well done beautiful lady..your explanation is perfect its wonderful and you are great will try it.Thank you...
Me from Goa excellent very nice 👍
Thank you, please let me know if you try to make at home, it's really delicious 🤗
She nailed it .. This lady has skills indeed. It's 5 am and I'm craving piri-piri chicken.
supper my mouth wateri
Please do not stop
Hi Hasan Alshahiri, I won't and coming soon with another great recipe. Thank you :)
New supporter..looks really good yummmmm
Thank you! It is delicious I hope you try. Thank you so much again for watching :)
Looks wonderful, 👍👍👍👍gonna try this one out for sure 😋👍👍
Let me know how it goes! thank you for watching :)
Pabs Kitchen
Hi again
Yes tried it out tonight, fantastic lovely taste, doing again tomorrow, trouble is it rained tonight so no bbq, oven/grill job, still well tasty, hopefully no rain tomorrow so bbq is gonna get lit up, thanks again👍👍👍
Hi H Man, Iam really glad that you like it, thank you. You might like to check it out my other recipe of "original Piri Piri sauce" if you love Piri Piri sauce.
Just stoped raining in Lisbon today. Yes, rain is not good for bbq but you can still cook indoor in ovan it was really nice when I made it in the Ovan. Wish you a sunny day tomorrow and you can enjoy bbq😋 :). Pabs
Pabs Kitchen
Yes , please send me recipe for your other piri piri sauce, have you ever been to marufos chicken restaurant near Vilamoura, quarteira , wow what a chicken place that is also, i love Portugal, cant wait to get back there👍👍👍😎recipe please👍
@@Hammertime054 here you have the link th-cam.com/video/EZHqsBvmmlM/w-d-xo.html this a slow cook Piri Piri sauce in the very traditional and original way, after you make it you can use the sauce to your taste and you can add other spices to give more flavor to the dish your cooking. Check it out and let me know what do you think, I also have some suggestions on my channel using this sauce, like on prawns and chicken drumsticks ;)
I haven´t been that place yet, now I know I will look for it... thank you very much.
Just made the sauce, smells great ! Thank u for the video!
Thank you so much for trying it. Let me know how you like it after :) Enjoy😊
Pabs Kitchen i loved it !!
Great :)
I'm happy I found your channel. Your recipes are awesome, and I enjoy listening to your instructions.
supper dupper my mouth oh....
Wow yummy and delicious recipe I love the way you prepared full support done for subscribe my new friend stay connected😊
Thank you so much😊
Muito bom a proxima ves vinho branco.
Obrigada, sim também é bom😀
coriander? we portuguese use normally petersil (salsa).
You can try it with parsley :)
Thanks
Did you find the recipe? This is the one on video and written recipe is on my website pabskitchen.com
Delicious and tasty😊😄but I don't hv oven🤔
You can grilled in fire or in a pan, you just have to keep on eye on it until it cooked. :)
@@PabsKitchenThanks for wonderful recipe.
I'm glad, thank you:)
Amazing🔥
Thank you :)
👍😢😋😋😋
Mouth watering indeed x
Another beautiful recipe and video xxx
Hi Booble, thank you very much. I hope you are trying my delicious recipes. x
It must be very good!! By the way: when you do it again, try to blend also a dry bay leaf (laurel)... it will taste even better!
I will keep that in mind, thanks!
Subscribed 👍👍👍
Thank you😊
Lovely recipe Thankyou
What is the chillies , is it fresh
Red chillies 🌶 what is it
Called the chillies 🌷
Birds eye chillies (small), Thai red chilli (medium)
Thank you @Haider :)
Thanks!
Are you in Portugal? It seems a Portuguese cuisine. With the tiles
Yes I am! 😀
@@PabsKitchen beautiful. Hope you like it!!!!
Yes I do! Portugal is gorgeous and food is delicious :)😋
nice job lady
Thank you :)
Where can we by corinder
Cheia de agua na boca。。。haha
Peperica where can we buy
Use Kashmiri Mirch instead.
Cute princess
Sweet voice
Excellent explained
friend Interesting videos coming from u Friend
You have brilliant knowledge
Makit diffrent diffrent videos
One fine morning
This world Find u
Respect u
Honour u
Love u
Care u
Support u
Encourage u
Secure u
Trust you
Protect u
Behind of you
This is your power Friend
Just provit
Everything is your own
Success comes your foots
God bless you. my friend
My heartfully wishes to you
Please Take care of your health From Corona Stay home only
Please Stay safe
Stay happyly
Stay comfortable
Stay safely
Stay healthy
Stay lovely
Stay securely
Stay smiley always
You have golden life
Don't miss Friend
This world expecting lot of videos from you Friend
Please friends
I want to do for business how much we sell the whole chicken and what id we have no sone ingridients here like rhyme what alternative we can use
It depends where you live for the price to do business.
I use very basic ingredients so then you can make it easily, it's available mostly every spices shop or food market. I hope it help:)
A restaurant chef once told me that he always loosens the skin and puts the PiriPiri sauce directly onto the meat, as well as the skin. Also, regarding peppers: green peppers have practically no nutritional value as opposed to when they are ripe and full of nutrition.
Hi Darian, thank you so much for your comment and watching my recipe. Yes if we use the PiriPiri sauce directly onto the meat and the skin, the sauce has more chances to absorb in the meat. I actually Iike to put all over and comes out so tasty. About the green chillies we harvest them before they get nutrition by nature so they are less nutritious than red one but I love green Chili too because they are less sweet and more bitter flavour which we use alot in Asian cuisine. But to make the Piri Piri sauce, always red is the best. Thank you so much
Mmm💋🌹🌹💋💋
This is very classic right? :) Its easy to make from home as well
Peri chili is native to Africa but when we took our slaves and seeds back home we took credit for it.
Similar to grandmas recipe,i watched but still do it Grammy style🖒🖒
A little odd... usually would spachcock by removing the backbone... not splitting the breast.
Can't help but to think that removing the back is better than splitting the already dry-prone breast.
Good video, though..
I agree. Always split along the back, but do not remove it. That backbone is some good eating along with the neck! Or at least cook it underneath the bird so it is not wasted. My favorite chicken parts are the neck, back pieces and tail. Lol!
That is one filthy chicken!! Even when cooked you could see the purple bits 🤮🤮🤮.
Recipe looks nice n simple. Will try!
Ooh you are too use getting cleaned bleached ch chicken from the AC markets. Live a day at the farm. Damn
Too much talking in the beginning
Darling. Give credit where credit is due. Peri Peri originates from AFRICA. Mozambique. Not Portugal. 🥴🥴🥴
This Piri Piri dish is Portuguese style. Yes I know the Piri Piri sauce is originaly from Mozambique. Check out my original Piri Piri sauce recipe here is the link - th-cam.com/video/EZHqsBvmmlM/w-d-xo.html
Chillies come originally from South America. Portuguese took it to Afrika. It's both African and Portuguese.
That is a long way from authentic. To start with poussin are used and the sauce is oil and herbs. Ffs get it right. Obrigado