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RIP to the legend that was Michel Roux. I'll always watch these videos when I've had a stressful day in work
That voice is mighty soothing
What a great soothing voice this gentleman had!
He is real class. He has a lovely calm way of describing his method. It’s a pleasure to watch him
“You choose the name” 😭❤️- The man was an absolute gent and pastry master. He will he missed. That god we have these recordings. What a voice.
No. Thank The Waterside Inn.
He had such grace and sophistication.
Subtle message: if you need five tarts, try to make six because even the great Michel Roux Sr can mess one up!
So un fantastic pleasent gentle Men. With Passione and Love for what he is doeing. 💖💖💖 R.I.P.
RIP. Awesome chef
His books are the best! All recipes work and are delicious!
Superb, merci chef
Very sory to hear he's not with us any more. RIP 🙏
The simplicity in this 👌👌👌👌👌
what a wonderful man
Rip sir you will be missed
Legend
Del maestro Michell.
Passion froot, apricot marmelade or a nut of vanilla ice cream (on a hot apple tartelette).
I am liking this.
I make these all of the time and they are absolutely delicious!!!
8
I've never understood the whole eating passion fruit seeds thing
It has a nice crunch but too sour 😷
Domou arigatou
seems like it would be bland without sugar, cinnamon, salt, etc.
Surely you know better than this master. I'll keep n eye out for your contribution to the culinary world
@@joshlewis575 I said seems.
Did you miss the part where he added creme patissiere??? You get plenty of sweetness from that, along with the apples. Salt is unnecessary. I don't even think there's supposed to be any salt in the puff pastry.
Better if a literal step by step
Seriously? Licking your fingers? 🤨
RIP to the legend that was Michel Roux. I'll always watch these videos when I've had a stressful day in work
That voice is mighty soothing
What a great soothing voice this gentleman had!
He is real class. He has a lovely calm way of describing his method. It’s a pleasure to watch him
“You choose the name” 😭❤️- The man was an absolute gent and pastry master. He will he missed. That god we have these recordings. What a voice.
No. Thank The Waterside Inn.
He had such grace and sophistication.
Subtle message: if you need five tarts, try to make six because even the great Michel Roux Sr can mess one up!
So un fantastic pleasent gentle Men. With Passione and Love for what he is doeing. 💖💖💖 R.I.P.
RIP. Awesome chef
His books are the best! All recipes work and are delicious!
Superb, merci chef
Very sory to hear he's not with us any more. RIP 🙏
The simplicity in this 👌👌👌👌👌
what a wonderful man
Rip sir you will be missed
Legend
Del maestro Michell.
Passion froot, apricot marmelade or a nut of vanilla ice cream (on a hot apple tartelette).
I am liking this.
I make these all of the time and they are absolutely delicious!!!
8
I've never understood the whole eating passion fruit seeds thing
It has a nice crunch but too sour 😷
Domou arigatou
seems like it would be bland without sugar, cinnamon, salt, etc.
Surely you know better than this master. I'll keep n eye out for your contribution to the culinary world
@@joshlewis575 I said seems.
Did you miss the part where he added creme patissiere??? You get plenty of sweetness from that, along with the apples. Salt is unnecessary. I don't even think there's supposed to be any salt in the puff pastry.
Better if a literal step by step
Seriously? Licking your fingers? 🤨