Smoked Chicken - Roothy Bush Cooking
ฝัง
- เผยแพร่เมื่อ 14 ก.ย. 2016
- www.roothy.com.au/
Using a smoker is a great way to add great flavour to food and is pretty simple. Just make sure you have the smoker on a heat/flameproof surface. This smoked chicken would be great with either rice or a salad and can be a light snack or a full meal.
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From the US, Love you man...
one person definitely on my bucket list to sit at a campfire with, what a legend!
As always Roothy, brilliant mate. Love you're work.
Hi from Japan, Roothy-san! I really enjoyed watching this. One thing you and your honorable subscribers might like to try is dried, used, green tea leaves instead of (or in addition to!) smoking chips. Cheers, mate!
hi there, explain more please
@@Captain-Picard42 Dry the used tea leaves. Then use them for smoking. (Not much else to it, really... ; )
Good idea
another most excellent recipe from my favorite camp cook gr8 m8
On yah Roothy... Looks bootiful.
Maybe not fish, Roothy, but you have a dandy alternative just across the river at 2:17!
Tomorow i Will buy One as yours ✌️💪🥇🥇thanks a lot (Nice view too )🍻🍺
You had the rack the correct way when you first put it in. It may have worked for you but the idea is for it to be elevated from the botton pan so the smoke gets underneath as well. I'm a vetran Nipper Kipper enthusiast so I have credentials! 🧐😅 I mean you were burning the freaking plastic table so i hope you've gotten the hang of it after 7 yrs 😂
Neverdid get the hang of it and found so many things I coiuld do better that eventually it landed in the bin. But what suits you is what;s important - on ya mate.
Fantástico
Just looking at this video I know exactly where your cooking I have fished and 4wd that area a fair bit as I live local great vid Roothy
Loved it great video mate
Even the cows can smell the cooking.
I actually love you roothy
when testing weather your meths are aligth use the back of your hand
Only one falt I think, should have cleaned and prepped chicken first?
Where did you buy this smoker? Would you have the manufacturer website? Thank you
I think I saw if on Amazon and if you google portable fish smokers you will get several brand websites to choose from.
Would you recommend to Brine the Chook overnight first before Smokin it?
If you've got the time that'd be a great idea - I rarely get a chance to marinate but it's always a good thing.
Where is this Roothy?
heaven