Makhana, Mushroom, Avocado, Aloevera, Custard Apple, Brinjal, Fig etc | Bhakshya Abhakshya - 20 Q&A

[@ManishaChajed]

Aapne Humeh ye gyaan baantkar bahut sare confusions ko clear kiya. Bahut bahut dhanyavaad🙏🙏Hamare bahut saare prashnon ka jawaab mila..

[@poojashah8788]

Ye knowledge har jain ke paas hona chahiye...thank you for sharing 🙏

[@JainMedia]

जी सही कहा आपने 🙏

[@KusumMehta-xk9fi]

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[@akshaybhalgat9]

​@@JainMedia kya oats kha sakte hai?

[@RSingh-hb8ln]

Hindu k pass na ho kya ye knowledge.mai namokar mantra japta hu ...jin sasan ko manta hu.

[@User.mayankshekawat]

​@@RSingh-hb8ln best of luck.

[@TanusTips]

बहुत ही अच्छी जानकारी है भाई बहुत बहुत धन्यावाद जय jinendra 🙏

[@Vlogger_Unnati]

अति सुंदर यह सत्य बात है इसका ज्ञान हर जैन को होना जरूरी है जय जिनेंद्र

[@relaxationmusic6508]

Extreme level of Analysis.. best video for All Jains ...

[@DhruvBaid29]

I want this information to be spread to every jain ...
Thank you jain media for sharing this unknown truth🙏
I'll forward it as much as possible 🙏

[@juhiparekh6705]

The best best best best always :)
Thank you Jain media team - bahot sahi information pachucha rahe hai aap log :)

[@shubhamjain644]

Jai jinendra🙏🙏🙏

[@shitaljain3512]

Jai Jinedra thanks bhaiya very nice information

[@babitajain4713]

Dhanyawad aap kaa...bahut se doubt clear ho gaya hai.

[@ravindraranka]

Jay jinendra sahebji
🙏🙇‍♂️🙏🙇‍♂️🙏🙇‍♂️🙏🙇‍♂️🙏🙇‍♂️

[@ganeshgugale7542]

अतिसुंदर ज्ञान. महाराष्ट्र और भारत में भी बहुत से राज्य में सणातन देविके उपवास (चतुर्थी, नवरात्र) लोग करते है. और उस दिन साबुदाणे का इस्तेमाल करते है जो की गलत है. साबुदाणा अभक्ष हे. क्योंकी वह कंदमूळ से तयार होता है.

[@kiritshah6119]

Khubh saras samjan

[@kusumjain5582]

Bahut hi upyogi video.

[@khushbu1410]

आपका ज्ञान बहुत ही अछा है…सुन कर अछा laga

[@kiranjain390]

Bahut Sundar Mehul bhai bahut Sundar Jankari Di aapane Khoob Khoob anumodna aapke shasan ke Prati Seva k🙏🙏🙏🙏🙏i

[@Lina-ul1gn]

Khup khup aabhar aabhar dhanyawad

[@dr.asmitajainshrimal5319]

आपने एक अच्छी खोज पूर्ण, तर्क परक जानकारी दी। आपका प्रयास बहुत उपयोगी है। धन्यवाद 🙏🏻

[@manishjain7280]

Thank u for having so much patience and explaining all these most common doubts

[@akshayfalgunia1436]

Very very informative video
Many thanks for this

[@allindiaenterprisesmumbai6961]

Thanks for sharing

[@rishabhjain3739]

Thanks a lot bhai ...jai Jinendra 🙏🙏🙏

[@dimpleshah8898]

Good information 👍 thanks Mehul Bhai

[@MrKaluvishal]

अदरक और हल्दी के लिए गुरु महाराज ने कुछ और वजह बताई थी। उनका कहना था कि इन दोनों में प्राकृतिक तेल होता है जिसकी वजह से यह राखी राखी भी नहीं सड़ते है। जबकि आलू प्याज आदि में स्वजीवन आरंभ हो जाता है

[@hinasheth2545]

Jai jinendra. Thank-you so much. This can be passed on to the next generation.
Thank you..where I practice first

[@chhayagaliya365]

Very good knowledge thanks

[@mshah9655]

Thank you for sharing information 🙏

[@kiranjain775]

खूब खूब अनुमोदना जानकारी देने के लिए 🙏🙏

[@indianbeauty1168]

Khub khub aabhar

[@shantibegani7639]

So super 👌

[@poojansharaf]

Thank you very much for informative video..

[@VaishaliJaincreative]

Thank you so much for this video 🙏 jai jinendra 🙏

[@hitashah4927]

Good information
Thanks for sharing

[@chetnamotiwala3129]

Thanks for the information

[@yetishajain8616]

Thank you so much such knowledge video. waiting for such more similar videos in future.

[@samitshah26]

Thanks Bhai... For this type of Knowledge... We all realy need such video.

[@veenajain6021]

Thank you so much for the information 🙏🙏

[@jayantgosar6302]

Thankyou friend Jai jinendra

[@maahiindustries3699]

Thank you so much mehul bhai .. it is very useful and informative

[@rajushah2006]

Thank you very much for such a useful information

[@minaldoshi4661]

Khub khub Abhar

[@ankitashah722]

Beautiful sharing

[@manishshah7370]

Khub saras knowledge

[@bhavanajain1213]

🙏🙏 Thank you for information 🙏🙏

[@anitabhansali.60]

Thanku ❤

[@kunaljain313]

, बहुत सुन्दर

[@bhavnamehta2024]

Thanks for the information 👍

[@SampradaJ]

🙏🏻 Useful for ALL Jains ... Thank U! Brother 🙏🏻
(2023 Dec 01 Fri 19:07)

[@ritashah548]

Thank you for detailed information

[@greeneramarketings6118]

Very knowledgeable. Jeevvichar arth ki series bhi honi chahiye

[@shashinjain8958]

Thank you so much bhai. This was need of an hour as with global trade food perspectives are evolving and the traditional knowledge doesn’t specifically cover these new fruits and vegetables whether appropriate to consume or not. You’re doing great job, Thank you and keep it up!

[@muktikagandhi6067]

Very nice information I love the way it's explained❤

[@meenaldesai2341]

Thank you for the information...it will be very helpful.....

[@rishitamehta7015]

Thank you so much for putting this video

[@poojakothari777]

Sunth(dry adrak) and dry haldi ko jameen me hi shukhne dete h ,Puri trh sukhne me sal ka samay lagta h...sukhne k bad un me sukhsm jeev nh rh jate... isiliye jain dry zinzer and dry turmeric ka use krte h
Kachi haldi and adrak abhaksya h

[@darshanapagariya4318]

Great information

[@Lina-ul1gn]

Khup khup aabhar

[@bhawnajain9978]

Amazing 🙏🙏

[@AshwinMaloo79]

Dhanyavad and Aapke Prayaso Ki Anumodana 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@gujjugirlNikita99]

Thank you for information.... it's very important for every day routine

[@NEEV-p5w]

thank you ❤

[@kavitajain9292]

Thank you bhaiya apne bahut achi tarah ek ek fruits aur vegetables & seeds ka bara ma samjayi ki kaunsa Hana ka yogiy aur kounsa nai Hana
Danya waad aapko 🙏🙏

[@kajalshah3704]

Thank you for clearing lots of doubts 🙏

[@dipenmehta4656]

Nice collection of information.,

[@anitajain6317]

Very nice

[@Shivanijain0803]

Thank you so much for this information 🙏🏻🫡

[@Jain_Pranjal]

Thank you for clearing so many things… Bahot log dry yeast b use karte hai aur use bhakshya kehte hai please explain that & post a short video or reel that dahi ko kaise garam karna hai agar use dwidal nai hona chahiye please 🙏🏼

[@alkashah5427]

Very informative

[@aartimasalia5925]

Cocoa powder jaise abhakshya Waise coffee powder jaise nescafe ya Bru coffee ekashane main use kar sakte hai...

[@siddhijain9802]

Tysm😊😊😊😊

[@kumudvora6106]

Nice information

[@gujjugirlNikita99]

Please share more information about Jain rituals.....we loved to watch

[@ritusharma1777]

Isabgul ko ekasane me vapar sakte he kya?
Please answer....i already asked before.

[@reenajain6006]

Thank you very very much . 🙏🏻

[@manishgala7337]

🙏🙏🙏

[@monika5623]

Thanks 😊. Please share tatva gyan video

[@binathakkar3118]

Good 👍

[@minaldoshi4661]

Jukini vapar sakte hai ?

[@Stockfine]

❤ हमे जैन होने का गर्व है
अगर आपको है तो Like 👍🏼 करे .

[@factopoint3914]

Thank you

[@bhruvishah2123]

Dried ponk ayambil me use karte he.

[@anonymous15924]

idlli dosa ke bare me b batayiye to fermernt hone ke liye rakhte he

[@bhavnashah7134]

Kya Ham Apple passion fruit kha sakte hain banana passion fruit kha sakte hain

[@sanjevjain9649]

🙏🙏👍👍

[@Nikhil_Chhallani]

Please add i button for potato question no 19 related video

[@anonymous15924]

curd ke bare b batayiye kyu usme b bahut bectria hoti.. bhale hi good bectria ho per he to jeev

[@architajain7788]

Hamare shastro me bataya hai ki dahi me bacteria nhi hote ... Jab Dudh ke bowl me jaman dalte hain to overnight ek chemical reaction hoti hai.. Jis se vo dahi me convert hota hai... Dahi hamare kamdev Shravak bhi vaparte the...
Kachche Dahi ka kathol (aisa dhan jiski do faad hoti ho, dal banti ho like moong chana etc) ke sath mix hone se beindriya jeev utpanna hote hai... Isliye in dhan ke sath dahi ko mix karne se pahle dahi ko achi tarah garam kar le to chalta hai...
Vaise pura muh saf ho to kachcha dahi mha sakte hain

[@visheshsethiya7032]

Arey bhai woh bacteria marte nahi pait me jaake isliye toh dahi ka use hain. Bacteria woh pait me jaake zinda rehte aur faayda hi karte.

[@ruchitashah3652]

Can we consume Coffee?

[@suyashashah8784]

Video is informative. But can you please check about makhanas. Making of makhanas also involves a dreadful process leel aur nigod ki viradhna

[@swatiajmera110]

Pls baking soda and baking powder banane ka process bhi batana

[@anonymous15924]

paneer ke bare b batayiye

[@prajaktakhot2716]

Jackfruit is abkash bcoz it comes in anjeer family which comes without flower(udumber hai)

[@varshavadera4650]

Rajsthan mei kachra ki sabji bnti h usme bhi bij bohat hote h kya usko kha skte ya fr sukhakr use kr skte h

[@darshanbagrecha3575]

Nigella seeds are onion seeds jese muli ke 5 cho aang {roots, seed, leaves, flower, stems} abhaksha hai wese hi onion ka bhi hai........
Please recheck with guru bhagwant

[@shriaklankniklankpathshala6048]

कलोंजी बीज भक्ष्य हैं प्याज के बीज और कलौंजी बीज दिखने में एक जैसे लगते है किन्तु दोनों अलग अलग है स्वाद भी अलग होता है

[@radhikashah5814]

🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@varshasurana7177]

Jai jinendara..... water chest nut jis reason se nai kha sakate same reason makhana ko bhi lagu hota he...makhana ko prapt karane ke liye bhi nigodh ke jiv ki hatya hoti he to makhana kese kha sakate he?

[@neetashah5048]

If we can't eat coca powder, can we make homemade carob pods powder and eat? Means are carob pods bhakshya

[@anonymous15924]

cheez ke bare bi bataye vo bhi bahut use ho rahi he

[@TanusTips]

सूखी हल्दी और अदरक काष्ठ हो जाती है इसलिए इसे खाते हैं

[@inetregister]

Thanks!

[@mehabalar8479]

Food colour, chocolate powder are edible?? Please give the information

[@aaryajain5192]

Pranam , sir kya tapioca starch aur use Bane hue boba pearls bhakshya hai ya abhakshya ??