Super. Please show as many recipes as these. They are wonderful. How I wish you could publish all your recipes on the internet that could be downloaded. Thank you so much Madame for your great well explained recipes.
I just fell in love ❤️ with your versatile style of cooking mam... My GOD give you great health of mind and body as you've been making many chefs ☺️ out of your experimants.. ❤️
Namaskara ma! I really love these a lot. Because in our place, anything to begin our day with ragi items for either breakfast, lunch ragi modde, (round balls) night either ragi dose, . I really wanted to make ragi idlis ma. The ingredients with correct proportion ma, I was not getting this way, ma. Thank you for showing the correct proportion to add together. Wow.! U have shown us different varieties can be prepared out of this ragi millet, urad, and rava rice. all mixed up. I have already shared this video to many people whomever I know. This is the best receipe which I love it. Thank you❤🌹🙏 ma. Actually, many people from other states have asked me about special ragi millet items, now you as my guardian angel ha ve guided us . I've shared this video to them. Love u❤, ma. 🙋♀️
Thanks so much 😊. ❤Preparing from scratch - I have the ragi flour and dosa flour only - I am going to try with this 2 and let's check if it will be similar to Gita ma'am' s recipe .....her's is original 👍like how my mother used to make. We used to send the dried rice etc to the flour mill..
This was an excellent recipe Gita mami. Thanks and namaskarams to you and Mama. I will surely try this out. Can I soak regular rice 1½ cups instead of idli rava. Please guide me. Regards Prema
Thank u very much Madam for sharing this wonderful recipes. Will b very useful for us. Very healthy recipes . Will surely try this. Mam pls reply can we use any udad dal or whole white udad dal. Which is better and preferred.
Namaste mam.Thanks for sharing versatile uses of single ragi flour batter.Amazing idea mam for coming out with 5 "star" recipes of ragi millet.I tried your Badam burfi .I got it in burfi form for the first time mam.Wanted to send photos to you but the sweets disappeared before i could do.So delicious mam.My pranams to both of you mam. My pranams to
I tried with 1 cup urad Dal + 3 cups idli rice + 3 cups of ragi flour (+1.5 tbsp of salt after fermentation in the conservatory). - yielded a perfect outcome. Thank you. - R(UK) P.S.: (1) In winter, an oven pre-heated to 125°C can be used for overnight fermentation. (2) adding a pinch of bi-carb of soda to the portion of batter just before it is set to cook renders the idlis soft and non-sticky
Vanakkam Dear Gita Aunty ji.. Wow what fabulous recipes.... I need not look anywhere else for Ragi recipes... Thank you so much aunty.. Take care and love you... Will try these yummy recipes soon..💕💕
Variety in Ragi recipes are hard to come by! Thank you for sharing this! This is so healthy. But where's the dollops of heavenly ghee on hot idlis & dosas??? 😁😁
Thanks for the sharing healthy ragi recipe which one i was looking for a long time…just one query, can we use ragi flour instead of whole..if yes please can you tell us what would be the method and quantity? Thank you
Thank you for showing the ragi recipes in various ways of preparing it . Is this only for diabetics or also for non diabetics beautiful Geeta aunty 👍👏👌 Can I ask if I do not want to use gramflour in the pakoda, what other flour can I use ?
Can I use ready made ragi flour in place of whole ragi as it is very difficult to grind ragi in mixer and what should be the amount of ragi flour to be used pls.
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Super. Please show as many recipes as these. They are wonderful. How I wish you could publish all your recipes on the internet that could be downloaded. Thank you so much Madame for your great well explained recipes.
Lovely Ragi rescipe
1 batter can be used to make variety of ragi items that's wonderful.
I just fell in love ❤️ with your versatile style of cooking mam... My GOD give you great health of mind and body as you've been making many chefs ☺️ out of your experimants.. ❤️
Thank you
Ragi kuli paniyaram and pokoda 😋😋😋yummy recipes mam
Ragi dosa and rajma dhal I prepared mam it cames out very well soft,and delicious dosa mam superah 👌👌👌vanthuchi mam
Namaskara ma! I really love these a lot.
Because in our place, anything to begin our day with ragi items for either breakfast, lunch ragi modde, (round balls) night either ragi dose, .
I really wanted to make ragi idlis ma.
The ingredients with correct proportion ma, I was not getting this way, ma. Thank you for showing the correct proportion to add together. Wow.! U have shown us different varieties can be prepared out of this ragi millet, urad, and rava rice. all mixed up. I have already shared this video to many people whomever I know.
This is the best receipe which I love it.
Thank you❤🌹🙏 ma.
Actually, many people from other states have asked me about special ragi millet items, now you as my guardian angel ha ve guided us . I've shared this video to them. Love u❤, ma. 🙋♀️
Arumayaga ullathu madam
Hello Amma thanks for sharing a new rich healthy breakfast i will try this.
Thank you geetama very easy method breakfast v healthy n delicious
Wow. Maami, you are so hardworking. Thanks for experimenting and giving us such healthy recipes.🙏🙏🙏🙏
Thanks for sharing nice recipe
Most welcome 😊
Thank you mam. You are giving us avery healthy and amazing new type of recipe. I liked it very much
Thanks so much 😊. ❤Preparing from scratch -
I have the ragi flour and dosa flour only - I am going to try with this 2 and let's check if it will be similar to Gita ma'am' s recipe .....her's is original 👍like how my mother used to make. We used to send the dried rice etc to the flour mill..
Wow Gitaji you have shown us amazing recipe of ragi . Dosa, idli, utapam, pakoda n all, in simple way, thank you so much 👍👍🙌🙏❤️
Namaste 😋😘🌹💝👋🏻mama Gita beautiful video thanks you blessings hugs thanks 💕💕
Simply healthy n delicious 👍
Wonderful suggestions
Glad you think so!
Thank you for sharing the traditional recipes with us young people.
Thanks for sharing simple and healthy recipes. It all looked delicious. Must try it out
Thank you very much Gita ji for showing healthy recipes. Very useful.
Thank you aunty for sharing this healthy ragi recipes. It will definitely helpfull nowadays.
Thank you mam it was amazing
Very nice resipe
Gitaji superb healthy dishes.
Thanks a lot for the lovely receipes.
Excellent. Mam very useful receipt👍
Thank you for a very versatile recipe. It saves time on a weekdays.
My pleasure 😊
Thank u ma'am
Nice receipe. Thank you Mam.
❤thank you mam
Thanks mami. That's easier and wonderful too.
You are welcome 😊
Wow !!!!! Those idlis look so soft. Excellent!!!!!
Thanks mam for such nice recipes 💐👍
I was longing for such a recipe.no words to thank you
Most welcome 😊
Thank you Gita ji
Very very tasty 🎉
Thanks a lot
Thank u will try it out it looks yummy
Most welcome 😊
Healthy food 👌👍
Very nice 👍🏼 we also can make dhokla
I have to try
This was an excellent recipe Gita mami. Thanks and namaskarams to you and Mama. I will surely try this out. Can I soak regular rice 1½ cups instead of idli rava. Please guide me. Regards Prema
Yes you can
God bless you Mam for generously showing us how to improve our cooking. 🙏👍Mam Gita.
Thank you so much
Mouth watering mam😊❤
Thanks a lot 😊
Very pleasant to see your explanation with smiling face mam
Tk u so much. saree colour beautiful
Thank u very much Madam for sharing this wonderful recipes. Will b very useful for us. Very healthy recipes . Will surely try this. Mam pls reply can we use any udad dal or whole white udad dal. Which is better and preferred.
Whole white urad dal is good. If you choose black one you have to soak and remove skin
@@GitasKitchen Thanks mam for your prompt response. Is small white urad dal is also good for this recipe.
Lovely, 😍😍😍😍😍😍😍😍🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Thanks 🤗
Very healthy and yummy😋 👍👌
Super mam
Namaste mam.Thanks for sharing versatile uses of single ragi flour batter.Amazing idea mam for coming out with 5 "star" recipes of ragi millet.I tried your Badam burfi .I got it in burfi form for the first time mam.Wanted to send photos to you but the sweets disappeared before i could do.So delicious mam.My pranams to both of you mam.
My pranams to
Most welcome 😊
I tried with 1 cup urad Dal + 3 cups idli rice + 3 cups of ragi flour (+1.5 tbsp of salt after fermentation in the conservatory). - yielded a perfect outcome. Thank you. - R(UK)
P.S.: (1) In winter, an oven pre-heated to 125°C can be used for overnight fermentation.
(2) adding a pinch of bi-carb of soda to the portion of batter just before it is set to cook renders the idlis soft and non-sticky
Great 👍
Thanks mam asome recipes
Most welcome 😊
Thank you for showing raagi recipes 🙏🏻
My pleasure 😊
Namaskaram mami nice vlog
Nice recipe ma'am. Thank you for sharing a wonderful recipe🙏, but one question is there ma'am that is, can a diabetes have idli rawa?
Anything in small portion
Thank you so much.
You're welcome!
Vanakkam Dear Gita Aunty ji..
Wow what fabulous recipes....
I need not look anywhere else for Ragi recipes...
Thank you so much aunty..
Take care and love you...
Will try these yummy recipes soon..💕💕
Most welcome 😊
Wow soooooo yummy 😋😋🙏🌹🙏👌👌
Thank you so much
Thank you 😊💖
One more feather in your cap ma'am.all your recipes are so perfectly explained n come out so nicely.thanks a million 💕
My pleasure 😊
Nice
Thank you amma for this, diabetic friendly recipes 😊, I needed this
Hello Geeta amma.Wonderful recipe as usual.
if i wish to use ragi flour, what should be the quantity?
Yes you can use for dosa th-cam.com/video/QD9aLGd20Eg/w-d-xo.html
Variety in Ragi recipes are hard to come by! Thank you for sharing this! This is so healthy.
But where's the dollops of heavenly ghee on hot idlis & dosas??? 😁😁
Thanks for the sharing healthy ragi recipe which one i was looking for a long time…just one query, can we use ragi flour instead of whole..if yes please can you tell us what would be the method and quantity? Thank you
For dosa use th-cam.com/video/QD9aLGd20Eg/w-d-xo.html
Yummy aunty super
Fantastic 👌👌👌
Thanks 🤗
Thank you for showing the ragi recipes in various ways of preparing it . Is this only for diabetics or also for non diabetics beautiful Geeta aunty 👍👏👌
Can I ask if I do not want to use gramflour in the pakoda, what other flour can I use ?
Everyone can enjoy the benefits of Ragi. Use bhuna channa powder that is chutney dal powder in mixi
Very nice recepie mam Happy Friendship day mam
Happy Friendship day Ria !
If I do not have rice rawa, is there an option to use soaked whole rice? What are the other uses of rice rawa? Thanks.
Hai Geetha Garu....
Superb 🙏🍫🍫
Thanks 🤗
Namaskaram amma 🙏🙏
Gitaji, is it possible to use the same quantities in flour form to make an instant idli powder? Will the results be same or similar? 🙏
I have to try .
@@GitasKitchen please try and advise. 🙏
It’s very hard to grind raji to a smooth paste. I need tips for that
Liked it.
❤
Can v soak idli rice n grind it too instead of idli rava?
Yes you can
Hello aunty..
Can we use Ragi flour in place of whole Ragi?
yes pls see my Ragi dosa recipe
Such a variety of recipe in one single ragi batter 😋 yummy and will try 😍 thanks for sharing
Most welcome 😊
Just a question, am I to understand that you have not added any raising agent like Eno Fruit salt for the idlis?
No added agent
Hi ma'am can I use ragi flour in place of whole ragi seeds
yes
@@GitasKitchen thank you ma'am
Thank you ma'am for your five in one recipe ❤️👍
P
Instead of raw ragi how ragi flour can be used pls reply?
pls watch this video th-cam.com/video/QD9aLGd20Eg/w-d-xo.html
👌👌👌😍
Can we use powder of ragi and urad dal ..?
yes
Can we use ragi flour instead of whole ragi
yes
Aunty, I have grounded ragi flour… can I use that? Also can I use semolina instead of idli rava…?
Yes amma please clarify I also have same question thank you
Yes you can th-cam.com/video/QD9aLGd20Eg/w-d-xo.html pls watch this for dosa
Thank you.... Pls post Sugar free Sweets recipes mam...
Ok sure
Mam instead of idli rava can we use idli rice
yes grind it accordingly
Hi mam if We are using ragi flour how much we have touse instead of whole ragi
you can use for dosa th-cam.com/video/QD9aLGd20Eg/w-d-xo.html
Can I use ready made ragi flour in place of whole ragi as it is very difficult to grind ragi in mixer and what should be the amount of ragi flour to be used pls.
th-cam.com/video/QD9aLGd20Eg/w-d-xo.html pls watch this for dosa
Glad RAGI plays a major role in GK! All the best for the millets!
Yummy😋 aunty
😋
👍👌💕
Ma'am can you please share measurements for using ragi flour in instead of whole ragi
For dosa see this video th-cam.com/video/QD9aLGd20Eg/w-d-xo.html
Gitaji what is the measurements for ragi flour
Pls see this for dosa th-cam.com/video/QD9aLGd20Eg/w-d-xo.html
How long can one keep the batter?😊
2-3 days in the fridge
Mam, the dosa tawa is a pre - seasoned cast iron. What is the dia in cm , the weight & the brand name.?.
All details given in description box Indus Valley tava use coupon code GITA and avail discount
@@GitasKitchen Thanks.
can you add idli rice instead of idli ravva?
yes. soak and grind
Can we use ragi floor if so pls give measurements 🙏
th-cam.com/video/QD9aLGd20Eg/w-d-xo.html pls watch this for dosa
Please Greta ji make a video ragi chakli
I"ll try