Winter Special Warimuth Recipe | Warimuth Dal | Black Turtle Beans | Kashmiri Pandit Cuisine

#warimuthrecipe #warimuthdalrecipe #kashmiripanditcuisine #rainaskitchen kashmiri recipe #kashmirirecipe #kashmiridish #noonion #nogarlic #notomato #flavoursofkashmir #authentickashmiridish #lovekashmirifood #loveforkashmirifood #blackturtlebeans
Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also, you can COMMENT below & let me know your feedback.
Preparation time - 5mnt
Cooking time - 20 mts
Serve - 3-4people
Ingredients:
Warimuth - 1.5 cups
Asafoetida/Hing - 1/4th tsp
Kashmiri Red Chilli Powder - 1.5 tsp
Ginger Powder / Sunth Powder - 1/2 tsp
Fennel Powder - 1 tsp
Salt as per taste
Oil
Kashmiri ver masala

[@nehasaproo9046]

Bhut mast

[@vazvlog9005]

Wow that looks tasty

[@shikhabhat1253]

ZABARDAST Mahara . You cook authentically

[@rainaskitchen6461]

Thanks a ton dear❤️

[@kkkoul41]

Mazdaar marah

[@rainaskitchen6461]

Thanks 🙏😊