Kashmiri Moong Daal Ti Nadir | मूंग दाल और कमल ककड़ी | No Onion No Garlic | कश्मीरी पंडित रेसिपी

#moongdaalaurnadru #nadruaurmoongdaal #ashtamiwalidaal #kashmiripanditcuisine #rainaskitchen
Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also, you can COMMENT below & let me know your feedback.
Preparation time - 10 mnts
Cooking time - 20 mts
Serve - 4 people
Ingredients:
Whole Green Gram / Sabut Moong dal - 1.5 cup
Lotus Stem - 250 gms
Asafoetida/Hing - 1/4th tsp
Cumin/Jeera - ½ tsp
Black cardamom - 1
Clove - 2
Turmeric / Haldi - 1 tsp
Ginger Powder / Sunth Powder - 1/4th tsp
Fennel powder - ½ tsp
Salt as per taste
3/4th cup milk
Ghee 1 Serving spoon or as per your flavour
Oil
Fried mooli ki chutney:
• Kashmiri Fried Mooli K...

[@roopraina669]

Yummy

[@nehasaproo9046]

Bhut mast recipe apne share ki hai ...Thank you

[@rainaskitchen6461]

Thanks dear 😊

[@indrasaproo3665]

Aaj hi humne baneyee...bhut hi acchi bani..Thank you for sharing

[@rainaskitchen6461]

Thanks a lot 🙏

[@vikasnabhan7499]

Nice recipe for Kashmiri youngsters so that they can learn when they are away from home….Much appreciated

[@rainaskitchen6461]

Thanks a lot dear❤️🙏

[@lalitakaul2411]

Yummy.

[@rainaskitchen6461]

🙏🙏

[@shikhabhat1253]

Liked it. I have same menu for today's aetham

[@rainaskitchen6461]

Thanks dear 🙏🙂

[@anjalikumar2357]

Looks delicious 😋

[@rainaskitchen6461]

Thanks dear ❤️🙏

[@veenakaul9881]

Very tasty 🤤🙏

[@rainaskitchen6461]

Thanks mahra❤️🙏

[@lalitakaul2411]

Yummy 😋

[@rainaskitchen6461]

Thanks ❤️

[@sushilhandoo7001]

Very well explained. Though taken countless times, the addition of milk shown by you is a new concept which ought to enhance its taste. DEK BADD. ORZU.

[@rainaskitchen6461]

Thanks sir 🙏

[@murlikrishen4679]

Missing all the kashmiri food....thank you rainaji....this was an amazing recipe....will try making at home myself.....one thing how ong should the moong be soaked..

[@rainaskitchen6461]

Thank you so much 🙏

[@murlikrishen4679]

Or can it be cooked without soaking

[@rainaskitchen6461]

You can soak it overnight and then discard the water and cook with fresh water. You can cook it with out soaking as well but it usually cause bloating and cooking time is prolonged.. You can also soak it in warm water 1-2 hr before cooking.🙏

[@anjalikumar2357]

Hi Dear..where can I get fresh Nadru?

[@rainaskitchen6461]

You can get it in your nearest sabzi mandi 74 or 34 one