Greetings Miss Talli Faye. I'm a newbie and just love your channel. Love the way you cook, the way you talk, your personality. You're just a breath of fresh air. I'm definitely going to try your recipes. Thanks for sharing and GOD bless
Hi friend, I’m one of your newest biggest fans.🎉🎉 I have been binge watching, and I’ve watched your latest video all the way to this one. You’re cracker corn. And I also wanted to share with you that you made me cry…😮 Just because that’s how my grandmother put it together and was never able to get the recipe for it because I couldn’t remember sure what it was called. But I had quite a few flashback moments watching you put it together. I was probably eight or nine, so it was my job to squish the saltines.😊😊 I don’t typically make comments, because I don’t have the greatest eyesight. But I just had to let you know how much I enjoy watching your program, and think you’re doing a fine job.🎉🎉🎉
I love watching you cook like the old days i cook like you do it the way to cook and it good food to I'm be 70 soon and i love cooking, ❤ God Bless you and your family
Oh, I do love good old fashioned scalloped corn. I have been known to throw in a can of green chiles sometimes, because we love the flavor combination of corn and New Mexico green chiles. We love it that way with a slow cooked pork loin roast; those flavors just all seem to go together so perfectly!
I'm almost seventy-one years old & remember how my family version (so very similar to yours) was always on our Thanksgiving table...It was a family favorite, & years ago I had one of those "a h a" moments when I thought why on earth don't I start making this simple & delicious dish as part of our regular family meals for my son & myself...BTW Talli, you're such a gem, & as another commenter mentioned, I also wish we were neighbors & friends❣I *LOVE* your adorable little dog...I just wanted to hold & love on her when she becme so frightened from the storm😊!
She's rhe best. Shes just like us. I can't get over the miles that separate us but we're so alike in our customs, cooking and conversation. I watch a lot of cooking and I'm a seasoned cook but I learn things from Tali. I wish her tremendous success.
What cookbook is that in the background? I just shared this recipe with my daughter who just made some fresh creamed corn! Hopefully she will cook it for me. Lol
You cracked me up when you cracked yourself up over saying crashing up crackers! You’re a hoot Tallie Faye. What did your mother yell to you when you were in trouble? That’s the way I knew I was in trouble or it was serious if mom or dad used my middle name. 😂
Ms Talli.....I sent you a gift from Amazon it'll be to your post box tomorrow the 6th I really hope you like it and I hope u see this in time I didn't know where else to leave a message to you ...such an amazing lady stay blessed and I hope you like your gift
Here ya go 😊… One day I’ll have the kids help me enter my recipes in here the right way lol😂… Also… I’m revising this recipe where it’s even more simple and just like my Uncle Ike made it …. CRACKER CORN… 2cans- cream corn 1 sleeve- crushed saltine crackers 1 stick (1/2 cup)- butter 2 -eggs beaten 1/4 cup- evaporated milk 1/2 - onion chopped 1 T- sugar ( optional ) Pinch salt Preheat oven 350 Spray 2qt dish Sauté onion In bowl combine all ingredients Mix well to combine Pour into sprayed dish Bake 35 minutes or until set
Greetings Miss Talli Faye. I'm a newbie and just love your channel. Love the way you cook, the way you talk, your personality. You're just a breath of fresh air. I'm definitely going to try your recipes. Thanks for sharing and GOD bless
Thanks so much for joining me in the kitchen!♥️😍
Looks and smells wonderful. I have smell a vision ( in my mind)🤩🤩🤩🤩🤩💖💖💖💖
You are an amazing woman, and I think your wonderful. I enjoy watching you cook and I love your stories too. Thank you and God Bless you....
Awww!!.. Well, thank you so much!!😍… God Bless you and yours as well!!♥️♥️
Hi friend, I’m one of your newest biggest fans.🎉🎉
I have been binge watching, and I’ve watched your latest video all the way to this one. You’re cracker corn. And I also wanted to share with you that you made me cry…😮 Just because that’s how my grandmother put it together and was never able to get the recipe for it because I couldn’t remember sure what it was called. But I had quite a few flashback moments watching you put it together. I was probably eight or nine, so it was my job to squish the saltines.😊😊 I don’t typically make comments, because I don’t have the greatest eyesight. But I just had to let you know how much I enjoy watching your program, and think you’re doing a fine job.🎉🎉🎉
Awwww!!… Thank you so much!!..
That makes my heart happy and I love it when my recipes takes us back in time 😍♥️😍
My mouth is watering! Looks so delicious! Love your videos, Mrs. Talli Faye! Thanks so much.
Thank you so much 😊 😍
I love watching you cook like the old days i cook like you do it the way to cook and it good food to I'm be 70 soon and i love cooking, ❤ God Bless you and your family
@@annpickle3817 thanks so much and Gods blessings to you 😊🥰
Oh, I do love good old fashioned scalloped corn. I have been known to throw in a can of green chiles sometimes, because we love the flavor combination of corn and New Mexico green chiles. We love it that way with a slow cooked pork loin roast; those flavors just all seem to go together so perfectly!
⭐️I am SO glad I found you! These recipes are all so good and I love how you cook! You have made SO many dishes I want to make! ⭐️
@@sharonwoodman2185 thanks so much for being in the kitchen with me!😊♥️
I'm almost seventy-one years old & remember how my family version (so very similar to yours) was always on our Thanksgiving table...It was a family favorite, & years ago I had one of those "a h a" moments when I thought why on earth don't I start making this simple & delicious dish as part of our regular family meals for my son & myself...BTW Talli, you're such a gem, & as another commenter mentioned, I also wish we were neighbors & friends❣I *LOVE* your adorable little dog...I just wanted to hold & love on her when she becme so frightened from the storm😊!
Thank you so much… those family gatherings hold some wonderful memories ♥️😊♥️
This Cracker Corn recipe looks so delicious 😋 Ms. Talli.
Yum! We love corn!
Looks delicious 😋 yummy 😋
She's rhe best. Shes just like us. I can't get over the miles that separate us but we're so alike in our customs, cooking and conversation. I watch a lot of cooking and I'm a seasoned cook but I learn things from Tali. I wish her tremendous success.
Thank you so much!!😊♥️🥰
We made this growing up. Exactly how you made it. We called it "baked corn". It's sooo good.
I definitely have to try this one! Looks yummy! Have a blessed day 🌈💚🙏💚🌈
I never heard of this....thank you😊
Tallie Fay you make my day
Cooking with you is a pleasure
Thank you for sharing
I love the tallie Fay style
Lol
Thank you 😊😊
Just found you! Love you! Been watching video after video for 2 days. God bless you.❤
Never seen or heard of this before but will try, looks yummy and I like creamed corn
I hope you enjoy it! 😊♥️
I am really enjoying you and your recipes. I make this corn, but I like your simplified version better. I do add a little sugar though. Thanks.
I’m so glad I found you . Authentic!!!!
This is a delicious dish. Never heard it called cracker corn however I like the name! Thanks for sharing. I love the story of your uncle Ike!
Thank you!♥️
I love your recipes you are a best cook simple and delicious dishes I share you recipes with everyone I know
I like the classics too and uncle Ike and Inez knew what was good. Thank you Tallie.
That is so good, make it now and then, thanx
One of my favorite classics 😊
Cracker Corn looks amazing. My family also has their own names for favorite dishes.
♥️♥️Family ♥️♥️
This is going to be good . I like watching you, your real, not some put on. Thank you and God bless you more and more.
Thank you so much!😊♥️
That Cracker Corn dish looks and sounds so good! I like name brand corn only, like you!😊❤
Cant wait to try it
@@mitteradams1216 I hope you enjoy it 😊♥️
thank you love your show I will be watching it .
Thank you!😊♥️
What cookbook is that in the background? I just shared this recipe with my daughter who just made some fresh creamed corn! Hopefully she will cook it for me. Lol
Close to what I know as corn puddin.
You cracked me up when you cracked yourself up over saying crashing up crackers! You’re a hoot Tallie Faye. What did your mother yell to you when you were in trouble? That’s the way I knew I was in trouble or it was serious if mom or dad used my middle name. 😂
@@WaterfallFW absolutely 😂.. first and middle name meant business!😲😲😂😂
I cant wait to try this.
I bet it would also be good w white cornbread mixed and pored on top.
New subscriber- 👋Hello! Definitely trying this recipe!
This is a favorite one of the classics for us!.. Thanks so much for joining me in the kitchen!😊♥️
Making this tonight with my steak.....thx!😊
@@susanvinette8378 oh!!.. I hope you enjoy this!… we love it!😊♥️
I found your cracker corn!😜 We call it scalloped corn and your SO RIGHT! It is so delicious 💕🙏🙏
Yayyyy ♥️♥️😊😊
My mom use to make it she also called it scalloped corn. And my mom's name is Inez lol. We watched you together tonight. I take care of her.
@@pamelachambers7359 that makes my heart smile ♥️
That looks delicious Miss Talli Faye 😊❤❤❤
Dang, that looks delicious Talli Faye.
Ms Talli.....I sent you a gift from Amazon it'll be to your post box tomorrow the 6th I really hope you like it and I hope u see this in time I didn't know where else to leave a message to you ...such an amazing lady stay blessed and I hope you like your gift
Oh my goodness 😍😍… I’ll be watching for it!…😊♥️😊♥️
Ms. Tallie I had a Aunt Inez and Idale they were twins
I am going to make this recipe
I hope you like it as much as we do!😊♥️
Ha Ha, you didn't cover up that Libby name good enough. It shouldn't matter what brand.
It took me a while to realize that it was okay to show brand names!
YOU ONLY USED…..ONE CAN…..OF CORN !
Now, it has been replaced with corn casserole!!!
I know right!
Yum E😋
Can you use 1can of corn +creamed corn?
I’m sure you could, I’d drain a at least half the liquid from the whole corn😊
@@inthekitchenwithtallifaye4724 thank you
👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
🤣♥️🤣♥️
Please show a picture of your recipe.
Here ya go 😊…
One day I’ll have the kids help me enter my recipes in here the right way lol😂… Also… I’m revising this recipe where it’s even more simple and just like my Uncle Ike made it ….
CRACKER CORN…
2cans- cream corn
1 sleeve- crushed saltine crackers
1 stick (1/2 cup)- butter
2 -eggs beaten
1/4 cup- evaporated milk
1/2 - onion chopped
1 T- sugar ( optional )
Pinch salt
Preheat oven 350
Spray 2qt dish
Sauté onion
In bowl combine all ingredients
Mix well to combine
Pour into sprayed dish
Bake 35 minutes or until set
👍🇺🇲
My granny’s recipe minus the onions
It’s sooo good!😊♥️
Where can I find the written recipe?
Get you a pencil ✏️ and write it down she gave the ingredients twice
you can also click on "show transcript" to see the video verbiage
@@allenwilson9656 I am 81 years old and that is not the best solution for me.
I love your recipes you are a best cook simple and delicious dishes I share you recipes with everyone I know
Thank you!!!😍