Mix yogurt, nuts, and oats to make gluten free bread with all natural ingredients in 3 mins prep.

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  • เผยแพร่เมื่อ 2 ก.พ. 2024
  • Mix yogurt, nuts, and oats to make gluten free bread with all natural ingredients in 3 mins prep.
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    A delicious dish that combines natural ingredients, gluten-free, high protein, and high fiber! With organic whole oats as the main ingredient, paired with homemade kefir yogurt, and complemented by carefully roasted nuts. Make a dual choice for health and taste, savor the exquisite flavor of all-natural, gluten-free ingredients, and fill each day with energy and vitality!
    The preparation process is simple and easy. Just mix all the ingredients thoroughly and bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 40 minutes. The aroma of nuts and oats permeates, providing a full-bodied texture and a uniquely enticing, slightly salty taste.
    This oatmeal bread not only serves as a delicious breakfast option but also can replace staple foods, offering you high-nutrient density for healthy energy. It caters to your taste buds and energy needs at any time.
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ความคิดเห็น • 4

  • @user-hf7nu8mk5k
    @user-hf7nu8mk5k 5 หลายเดือนก่อน +1

    简单,适合我,抽空试试

    • @xinyingsuixing
      @xinyingsuixing  5 หลายเดือนก่อน

      到时分享你的成果哦

  • @xiaoniwei4868
    @xiaoniwei4868 5 หลายเดือนก่อน +1

    😂😂我家也有开菲尔酸奶,长得太快,现在知道怎么消耗它们了😂

    • @xinyingsuixing
      @xinyingsuixing  5 หลายเดือนก่อน

      还有很多方法消耗它们😂