HOW TO MAKE THE BEST HOMEMADE HAITIAN CREMAS/EGGNOG!!

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[@Lynn36h]

Looks good Sis Shirley

[@phoenixjackson2847]

Great recipe I would definitely have to try that with the Bacardi and coconut fresh coconut blended in the blender. PS tried to reduce your “okays” you have at least over “1000 okays”. I don’t know if you’re doing it to maintain your accent but it’s not needed lol

[@Shelbysfinecuisine]

Hey there; thanks for watching. I appreciate the feedback on the recipe, although this is the way I speak. Thanks again!

[@LauritzCayo]

Good Good 👍 👌

[@moniquezaidi1670]

Yessssss❤❤❤❤❤❤
I was waiting for this one. 😘

[@Shelbysfinecuisine]

I know you were!!❤️

[@Shelbysfinecuisine]

😅😅😅😘

[@Glowwithelle]

No need for sugar if you’re using condensed milk

[@Shelbysfinecuisine]

For me, I like to balance condensed milk and sugar, but thank you for the comment!

[@mbfashionstore]

Yes Haitian Eggnog is the best ❤

[@Shelbysfinecuisine]

Yes it is!!❤️

[@NYCUptown1972]

Where is the Rhum Barbancourt.

[@Shelbysfinecuisine]

Hey! I don't really use Barbancourt unless it's on someone's order. Thanks for watching.

[@cherylcabral4]

The condense milk is not quite as thick as the brand I use.

[@Shelbysfinecuisine]

Hey, that's alright. You should be good to go, as long as it's condensed milk. Thanks for watching!