𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐇𝐚𝐢𝐭𝐢𝐚𝐧 𝐂𝐫𝐞𝐦𝐚𝐬 (𝐊𝐫𝐞𝐦𝐚𝐬 𝐎𝐫 𝐂𝐫𝐞𝐦𝐚𝐬𝐬𝐞)

I hope all of you who asked for this recipe speak both English and Creole because I definitely switch between the two and I wont be reposting this video for a third time 😅😅 if you have any questions, comment below or shoot me a message.
Ingredients for 2 gallons:
3 large whole coconuts
12 cans of condensed milk
6 cans of evaporated milk
The juice of 2 whole limes
1 bottle of Rhum Barbancourt (and literally not even a half a cup of Bacardi rhum.
I just wanted to use it up. it’s not necessary) The zest of 4 limes
1 tsp of KOSHER salt.
If using table salt, use 1/2 a teaspoon
2 cups of granulated sugar
12-15 star anis
3 large cinnamon stick
1/2 a tsp of grated nutmeg
1 tsp of cinnamon powder
1/2 a tablespoon each of clear vanilla, dark vanilla, lemon essence and almond essence.