Best ever Puff Pastry Butter Bread Loaf | Easiest Recipe | So many layers Like Machine made

1. This recipe is relatively simple, This step needs to pay attention to the water content of the dough, because this dough should be a certain degree of support, so the water content is not large.
2. The butter piece needed is generally 1/2 the size of the dough. In fact, the shape can be determined according to your own situation. The butter piece are best to prepare after the dough, and then put it in the refrigerator for a while, no more than 30 minutes. and it can be bend when you take it out, so that the butter piece is easy to roll out with the dough.
3. When making the pastry dough, it should be folded twice. After folding, put it in the refrigerator and relax If it is made in the summer, it needs to be freeze for 20 minutes.
4. It is better to use a utility knife when cutting, so that the cut cross-section has a clear texture. You can also use a sharp knife to cut it. If it is summer, it is recommended to put it in the refrigerator for 20 minutes before cutting.
5. The best temperature for bread fermentation is 28-29 degrees Celsius, not more than 30 degrees Celsius, the butter will melt. If the temperature at home is low, it is recommended to put it in the oven for fermentation. The fermentation function of the oven shouldn't be used If the temperature is too high. put a Bowl of hot water, keep the temperature of oven below 30 degrees Celsius.
🍞Ingredients：
1. Dough:
*320-340g Flour
* 1 small egg
* 6g Yeast
* 2g Salt
* 60g Sugar
* 140g Ice Milk
* 35g soft Butter
2. Butter Piece :
* 100g cold Butter
3. Others ：
egg
honey
Put the Dough at warm place ferment for about 2 hours
Oven 165c 25-30minutes
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